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    Tacos El Melon

    4.7 (45 reviews)
    Closed 9:00 am - 7:00 pm

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    Quesabirria
    Anita W.

    I wasn't too impressed with the food at Tacos El Melon. They are parked right in front of the Planet Fitness lot on MacArthur. I tried their regular tacos, quesabirria tacos, and a quesadilla. I arrived around 5:45pm, but they oddly started closing up right after I got my food even though their posted hours said they were open until 7pm. As for the food itself, the meat was disappointingly tough and chewy, like a jerky texture. I'm usually all for a greasy taco, but these were excessively greasy and felt overly heavy after one bite. The quesabirria tortillas didn't even seem like they had been dipped in the consommé, which took away from the flavor and texture I was expecting.

    The truck
    Amy S.

    Asada tacos were flavorful and the serranos were HOT! Don't miss out on the habanero salsa. Service was smooth. There is no seating since it is a taco truck. And it's right outside of a planet fitness which is straight comedy! We were told today since it's raining they are allowing folks to call in orders. I would recommend they upgrade their to go containers. The plates and foil are a bit flimsy when loaded with delicious tacos. I ate two and was FULL!

    Lizelle M.

    My daughter's dance studio is near this taco truck. Finally tried them. Deliciosa! I got two tacos; tripas and carnitas. They were super tasty and I like how they give you some sides (pickled jalepnos, carrots and radish slices). Service was friendly and quick. And prices are reasonable for tacos. Will be back to try more!

    a woman ordering food from a food truck
    Peggy W.

    The taco truck has conveniently appeared outside our OMCA White Elephant Warehouse during our sale days! They have been welcomed with open arms by the hungry hoards of shoppers and volunteers for our February public sale days. Many of the volunteers have recommended it to other volunteers, and the taco truck is definitely a great dinner source since we're often too tired to cook after dealing with the hundreds of customers we encounter. This might be the last weekend that we'll see the food truck, since it's the culminating BLOWOUT sale where we expect more that 2000 shoppers each day (March 2 and 3). Hopefully the taco truck will visit us on our Volunteer work days when we resume operation in May. Wonder if we can get their schedule of where they'll be from here on....... Oh... the food! LOVE their shrimp burritos!! Their quesadillas and tacos are wonderful too! That's all I've had a chance to try. Hope to try more options soon!

    Quesadilla with carne asada
    Leslie C.

    Flavorful carne asada with perfect amount of cheese and cilantro/onion. Came with lettuce radish and jalapeños and carrots. Quick and friendly service.

    Drinks and chips.
    Manuel C.

    Where can you find excellent tortas in Oakland? Taco el Melon The carnitas torta with the slightly crispy pork carnitas is my favorite. Decent verity of Mexican sodas like Manzanita Sol and Jarritos. I like that tho location is on a cul-de-sac part of the street with plenty of parking looking into interstate 880. Perfect bite for breakfast or lunch at decent prices.

    Delicious food and awesome customer service! I come anytime I'm in the area!!!

    Delicious food and awesome customer service! I come anytime I'm in the area!!! The nicest people and very consistent!!!

    End view of truck
    Victor G.

    Tacos El Melon isn't easy to spot. signage reads: Tortas Ahogadas: Angelito. they are at Chevron on weeknights, @E st. on weekends. offerings: tacos, burritos, aqua fresca. quesabirria, torta, quesadilla, eats: quesabirria (4) looks smaller than one on website. no dipping sauce -cheeziness with tender birria, not much other taste al pastor taco (2.5) had slight spiciness with prefried meats. lengua taco (3) moist, tender tongue pieces, not much flavor. had garnishes of carrot, radish, jalepenos slices. lime squeezes. 3.5 stars quantity is there. not much flavor. proteins premade. good pricing. -not a destination, ok if in area.

    Front: Al Pastor & Carne Asada
    Helen C.

    Super friendly business and very accommodating, always incredibly happy to be supporting a new and local business as it's not easy to run a food business these days. Btw, I found them at the 29900 Mission Boulevard location by the Chevron, jsyk! The tacos are great for their price, it's awesome to see a wide variety of different meat cuts from a taco truck. The quesabirria itself was a bit too bland for my personal taste, but the birra soup and green salsa are both well-seasoned. Overall flavoring, I'd give it at solid 3.5/5. I look forward to trying out their other items, and hope they're bomb. Considering the killer price and locality of the business, definitely a solid 4/5. Thanks! :)

    Quessabirria, Al pastor, and chiccarones tacos  Al pastor Torta
    Mark L.

    Solid taco truck on MacArthur in the Diamond District. Friendly, quick service and more importantly delicious food. We had a Torta Al pastor (jalapeños and guacamole included) and three tacos - quessabirria (they don't serve with consome), Al pastor, and chiccarones with pico de gallo. All were tasty and will make a point of stopping by whenever we're near. Definitely worth a trip and a bonus is not being asked for money every few minutes like some of my other favorite taco truck locations.

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    3 months ago

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    17 days ago

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    8 months ago

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    11 months ago

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    1 year ago

    Authentic tacos and amazing service. I come here almost everyday for the tacos. Must recommend.

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    3 years ago

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    1 year ago

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    7 months ago

    I first starting visiting their taco truck two years ago. The carnitas tacos are to die for. Great, friendly service.

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    3 years ago

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    2 years ago

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    1 year ago

    Found this place through yelp and the first time I had food here I got fucking food poisoning but food was gas 10/10 would come again.

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    5 years ago

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    Mariana R.

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    5 years ago

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    Mariana R.

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    2 years ago

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    3 years ago

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    2 years ago

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    2 years ago

    Best tacos in Oakland. The carne asada was juicy and tender and they do not skimp out on portion sizes.

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    2 years ago

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    3 years ago

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    2 years ago

    Great tacos. A very welcome addition to the Laurel neighborhood. Flavorful and a great value.

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    4 years ago

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    3 years ago

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    5 years ago

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    5 years ago

    Great Shrimp Ceviche. The best around! Clean truck and very nice professional employees! My new spot.

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    3 years ago

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    3 years ago

    One of the best food truck spots in town, their tacos are amazing and their customer service is always friendly and helpful.‍

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    Ask the Community - Tacos El Melon

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    Taqueria El Paisa - Tacos!

    Taqueria El Paisa

    4.4(560 reviews)
    1.5 miEast Oakland
    $$

    Came here for lunch on a Tuesday around noon and it was pretty busy. We finally lucked out and got…read morea parking spot in the parking lot. We tried coming here on a Sunday and couldn't find parking for 15+ minutes so we ended up leaving. There is some street parking but we prefer to park in the lot. Once you get inside you order at the counter. If you're getting tacos they're all the same price so the cashier will write the number of tacos you bought and you take that receipt and get in the line. Once you get called up you put your receipt in the basket that the worker hands you and tell them what kind of meat you want in your tacos. Today I tried the asada, carnitas, Al pastor, and tripa. They all were delicious, my favorite was the tripa. Portions are good ($4.50/taco) and they have a variety of salsas, jalapeños, limes, etc in the seating area once you exit. I also got a hibiscus (Jamaica) agua fresca that was good. They do accept credit card but they'll charge a $1 fee so try to bring cash if you can. Definitely recommend, this is now one of my top taco spots in Oakland.

    I was really excited when I arrived at Taquería El Paisa. It's a lively, energetic establishment,…read moreand even though there were at least 20 people ahead of me in line, the wait gave me a chance to observe the well-orchestrated kitchen operations. Everything looked authentic, fresh, and incredibly appetizing. When it was finally my turn to order, I was especially pleased to see the variety of meats available. The suadero immediately caught my attention. It appeared to be the proper cut of meat--a cut that surprisingly few places in the Bay Area use, and even fewer seem to know how to cook properly. I also noticed that they use a traditional "disco"--the large, deep, circular pan with a dome-shaped center--to cook the suadero. At that point, my mouth was watering. We ordered a burrito, three asada tacos, two suadero tacos, two cabeza tacos (meat from cow's head), one lengua (beef tongue), and one tripa (beef small intestine). I also asked for some of the salsa available behind the counter where they serve your tacos, which turned out to be a delicious house-made habanero salsa. Unfortunately, not all that glitters is gold. As appetizing as everything looked, the meats simply weren't executed as well as I had hoped. The asada was dry and overcooked. The suadero was dry, tough, and overcooked. I was particularly looking forward to the tripa, but instead of the crispy, rich, savory flavor I normally associate with a great tripa taco, these were soft, soggy, fatty, and somewhat bland. One of the biggest disappointments was that all of the different cuts seemed to taste almost exactly the same. Part of the appeal of ordering tacos like suadero, cabeza, lengua, and tripa is experiencing the distinct character of each cut. Unfortunately, those differences were largely lost here. By the end of the meal, the dominant flavor in my mouth was simply grease, which made it difficult for the individual meats to shine. That said, there is a lot to like about Taquería El Paisa. I absolutely loved the décor and overall ambience. The restaurant has a genuine feel of as if you were in a Mercado in Mexico City, and that atmosphere adds a lot to the experience. I also really enjoyed the salsa bar, which offers a great variety of traditional taco accompaniments. The house-made habanero salsa, in particular, is excellent--bright, flavorful, and seriously spicy. A few drops on each taco is more than enough. Seriously, resist the temptation to douse your taco in it! I think Taquería El Paisa has tremendous appeal and a potential for the best taqueria in the Bay Area. The atmosphere is authentic, the selection of meats is impressive, and the presentation initially builds a lot of anticipation. What I would love to see is a little more attention given to the cooking techniques and handling of each individual cut. Better control of the cooking time, texture, and perhaps work on mastering how  the suadero, tripa, lengua, and cabeza can each maintain their own distinctive flavor and character. There's definitely something special here waiting to come through. With some refinement in the execution of the meats, Taquería El Paisa could really elevate the taco experience and turn that first impression of excitement into an equally impressive meal. Side note, is there a bathroom at this restaurant? I couldn't find one.

    Photos
    Taqueria El Paisa
    Taqueria El Paisa - Torta de asada!

    Torta de asada!

    Taqueria El Paisa - Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

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    Tacos de Cabeza y Campechana (Carne Asada y Chorizo)

    Tacos El Melon - foodtrucks - Updated September 2026

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