We were lucky enough to snag two seats at Lady Bird last night after their 2 year hiatus! This was…read moreour first time here and we loved every minute. The bread was incredible and the beet ricotta was so unique. I loved the salad which had an apple puree and blue cheese - flavors paired perfectly. The splin was excellent and the duck was good. We aren't huge duck fans but the duck leg and duck sausage were decent! Dessert had a great cherry flavor. Overall, super impressed by the food and top-notch service. Wine selection was excellent as well. Our only knock was that we were seated close to the door, so we had a few chilly moments! But worth it for this meal.

You will never need to eat another meal again in your life. This curated, five course, French…read morethemed dinner was romantic, elegant, and delectable. The only way to get a table is to book far in advance through Instagram. Also keep in mind everything I'm about to talk about below may never be on your menu as it's different every week. First course was a tartine featuring sardines, pickled fennel, and kalamata olives. A salty, but bright dish that finished with a subtle licorice spice. Second course was a lentil salad with cooked lentils, pickled celery, roasted fennel, lemon juice, goat cheese, and quick fried lentils on top to add a surprising crunch. My favorite of the courses. The acid from the lemon juice and the fat from the goat cheese was heaven on earth. Third course was a bouillabaisse of monk fish, pearl onions, and potatoes in a salty and savory, saffron tomato sauce topped with small dollops fresh aioli. Fourth course was an entire sole done so perfectly it melted in your mouth, covered in a lemon tarragon cream, and sprinkled with bread crumbs. Fifth course was a Paris-Brest filled with praline cream, spotted with sunflower seeds then dusted with powdered sugar. A very light and delicate end to a wonderful meal. This was more than just a dinner out on a Saturday night, it was an experience to be shared with your best friends or a romantic partner. My ONLY wish is for a wine pairing with each dish as an optional menu upgrade from the set price.

The owner is soooo kind and told me he was impressed I was ordering this much just for myself, so…read morehe decided to gift me an Inca Kola, which is a sweet soft drink with a lemony flavor - similar to sprite but more concentrated. It was admittedly a little warm inside, maybe because the AC wasn't working. I got the lomo saltado, which reminded me of college days when my dining hall would serve this!! The beef was SO tender, and the fries help soak up the soy based sauce. I also loved the aji verde that comes with the fries - so fresh made with jalapeños, cilantro, and mayo! The portion was honestly huge!! I also got the ceviche, which came with hugeee chunks of fresh fish! There was also big pieces of Incan corn and fried corn!

PIKKITO--which means "little kiss" in Peruvian--was my first time seeking to eat at a restaurant…read moreattached to a gas station, which added a "wait, what?" moment. Upon entering, the first thing that hits: chickens on the rotisserie, and honestly, I haven't seen that since Boston Market a decade ago. I ordered at the counter, and a few minutes later the worker came by offering my dining partner and me chicken soup as a little extra gesture--hot, delicious, and very welcome. I had cilantro rice and black beans alongside my chicken, all perfectly done. The flavors here are solid and a great introduction for me to Peruvian cuisine. Why not five stars? The vibe is minimal and casual--gas station setting and all--so it's more functional than cozy or lively. Still, the food is excellent, and I'll absolutely be back for more.

My husband & I just tried this & I'm always looking for good fried chicken spots. I got the wings &…read morefry meal & he got the gyro burger which was massive w fries! We also got the fried okra & the banana pudding for dessert. My chicken wings were top tier, & I have high standards when it comes to my wings, haha. When looking for good wings I love a dry rub & these had that w a unique flavor & were seasoned really well. At times I'd get a little hit of spice but overall savory & not spicy. It'd be awesome if it was an option to make them hotter for those of us that like that but again, they're delicious as is. They have a perfect crisp, the meat was cooked perfectly & they're good size wings & meaty, not full of cartilage or fat which I hate. The meat came easily off the bone too. My husband begged for some & we both will be going back for wings for sure. The fries it came with were great too. Nice & crisp on the outside, soft on the inside & seasoned well. The fried okra was good & I liked that they weren't too heavily breaded so u could taste the okra. My husband loved the gyro burger & he normally can finish his meal but it was so big he got two meals out of it. It's impossible to bite so eating some meat first is key. Lastly, the banana pudding was great & a large portion so again, we had leftovers of that too. I do recommend ordering pickup as it's a smaller place with a few tables & takes a while to cook certain menu items but again, was cooked perfectly & was hot & fresh. Also, the owner & her staff were super friendly & it gave a home cooked meal vibe. Our wait went by quickly with all the laughs & conversation. Looking forward to returning!

I stopped by on a weekday evening. The place was empty. Many were taking out food then. Everything…read morewas flavorful and came in good quantity. Gyro dinner with sweet potato fries was my main entree. That was so much of food, it will feed 2 or 3 people. I ordered pizza puff, but took home as the fist item itself was more than enough. That was a good one. I liked the milkshake as well. I went for Oreo cookie cheesecake as dessert. It was a lot of oreos and stuff. Probably that was good for 3 or 4 people.

I attended a Big Mouth Pasta pop-up at La Kitchenette in Madison in September. The four-course prix…read morefixe menu did not disappoint. The main course - a perfectly cooked ravioli stuffed with beef - was the highlight. The sauce (or maybe gravy?) was the perfect texture and consistency with a pretty shine. The lightly dressed salad with grilled green beans was a close second. Wine was available from the restaurant menu, and the timing of the food and service was spot on. (One person in my party had an allergy which was easily accommodated.)

From the owner: Special Valentine's Day prix-fixe dinner in a romantic, intimate closed-door restaurant overlooking…read moreLake Mendota. Fresh handmade pasta with local, seasonal ingredients + wine pairings.

The Menu has changed and minimal artwork but view is still amazing and food is great! I recommend…read moreit for a date. They open early and close around 9 with kitchen open the whole time.

Closed business. But their website still will take your…read moremoney. Do not order on line or you will lose your money and not get any food

I had heard rave reviews about this little pop-up window situation!…read more The best tuna salad sandwich I've ever had thanks to the Thunderbird bakery bread which was both crusty and chewy. The menu has both warm (breakfasty) and cold sandwiches, salads and desserts. They have a pretty active Facebook page so I suggest hitting up that space for hours and updated menu. According to the menu they will even accommodate restricted diets

From the owner: Tin Roof is proud to be partnering with The Heist to give you even more of a reason to check out…read morethis amazing space. We are currently serving our homemade bagels and sandwiches out of the Heist's pick up window. We would also love to cater your special event.

The attached is two different services. One on my first date with my wife. Another for my birthday…read more The receipts for the wrap is the older one. That visit was a wonderful 4.8 However. Today's visit comes after their MLK Day southern food (mind you we got the itis and hit a coma. And had the bedt banana pudding dish). We had their gluten free cauliflower chx ranch pizza lovely presentation. Melting sauces with flavor. And the chx just right. With a drissle of Sriracha with their ranch, I was able to experience a nice sweet kick as well as the tasteful pizza. We enjoyed their Boylan soda. And when I asked about birthday specials (see attached), I was surprised to be belittled a fully dessert dish unlike anything I've gotten from restaurants! And lets be real, other restaurants NEVER give more than a SLIVER of dessert. I received a generous thankful helping and I loved it. Can I get this whipped cream recipe!?! 5 stars. 10 out of ten. Thank you for being the best birthday meal I've had in YEARS. And if that was you, thank you Chef James.

Delicious food and so many great options!! We got açaí bowls and split the cheese curds and the…read morePhilly roll. I still think about that Philly roll and it is now 3 days later, definitely get that! There were tons of things we wanted to try but I guess we will just have to make a point to go back someday (we were on a trip to Madison!). The restaurant is located upstairs and it has tables with nice window seating which is where we sat and enjoyed looking down onto the street for people watching. You can order from your phone or have the server take your order. Ordering from your phone is great because it makes it easy to just order separately if you want to pay separately and you can also just leave when you are done because you've already paid when your ordered.

I haven't been to Enos Farms's actual farm, but I have had the pleasure of eating their catering…read moremany times over the last couple of years that they've been setting up on Wednesdays at the Shitty Barn. They're always experimenting, and I don't think I've had a bad dish. My favorite: the bacon and asparagus sandwich. I'm not even an asparagus fan, but I am so pumped whenever I see it on the menu. Their bacon is literally some of the best I've had - crispy and rich and full of flavor. Their desserts aren't anything to sneeze at either - definitely try their staple chocolate chip cookies, and if you see their scotcheroos buy the whole pan. It's been more than a year since I've tried that amazing creation and I still fantasize about it. The cherry on top of their catering outfit is that whoever's behind the table including owners Jeremy and Erin especially are the sweetest. They're always kind, they clearly take pride in their work, and they are generous. I once took napkins to one of the artists who had performed because they asked for them and Erin offered me free dessert for doing so. Not necessary at all but such a kind thing. I think that little gesture says a lot about them as a business.

Enos Farms catered our wedding near Spring Green and made our day go smoothly. We had Poached Great…read moreLakes Whitefish and Rhubarb Roasted Pork Loin as well as other awesome dishes. If you're into locally sourced and eco-friendly catering this is your place. My wife and I received numerous compliments on how great the food was. One friend said it was the best meal he'd had all year. I'll totally use them for my next marriage.

Great selection・Knowledgeable staff My first purchase (it…read morewill not be the last) was a great experience. Friendly, helpful people made the selection, ordering and pick up a breeze. And the meat ... Standing Rib Roast ... tender & tasty played to rave reviews! They cut the bones off the roast and tied the bones back to the roast, so carving & serving were easy. The prices were very fair and they provided excellent service. I will be back!

Great place to stop! Every time we go there the food is always good and the price is fair. Ordered…read morea quarter beef and i will say this is the only place i will be ordering from. Keep up the great work Fred and team!!! I will be back!!!