I attended a Big Mouth Pasta pop-up at La Kitchenette in Madison in September. The four-course prix…read morefixe menu did not disappoint. The main course - a perfectly cooked ravioli stuffed with beef - was the highlight. The sauce (or maybe gravy?) was the perfect texture and consistency with a pretty shine. The lightly dressed salad with grilled green beans was a close second. Wine was available from the restaurant menu, and the timing of the food and service was spot on. (One person in my party had an allergy which was easily accommodated.)

From the owner: Special Valentine's Day prix-fixe dinner in a romantic, intimate closed-door restaurant overlooking…read moreLake Mendota. Fresh handmade pasta with local, seasonal ingredients + wine pairings.

Service: Extraordinary!! Our waiter was so friendly and knowledgeable about the food and the…read morecocktail options. He took great care of us and made us feel welcomed and appreciated. Food: Wow!! We ordered 3 entrees to share amongst 3 people- "medium" spice level- and each was perfect! We even had extra to take home. My favorite was the tempeh. I didn't know how much potatoes are used in Indonesian cooking. This Irish girl appreciated that! Each of the 3 dishes included potatoes in some way and each were different and delicious. Cocktails: I ordered the Long Island Thai Tea and it was too strong for me so a friend drank it, and said it was awesome, and I happily returned to Diet Pepsi. I'm not really a drinker. It looks like there is a performance space next to the dining room, so I'm guessing there might be music or karaoke nights here? I'm totally going to check out that option as that would be a blast. Looooooooved everything about Bandung and I'll be back. Often!!

We have heard people talk about this place for years but never got around to giving it a try until…read morethis past weekend. With a City Tin discount coupon in hand we popped in early on a Friday evening. Good thing we were early because it was pretty full soon after we arrived. It appears you can call for a reservation which we will do next time. After ordering a beer and after the kind waitress gave us instructions on how to see the full menu through a QR code we placed our order. (They do have a physical menu but that is the short version - more is on-line. She did say that to get to the QR menu is complicated and she was right - thus the coaching session!) I saw from one of the reviews a recommendation on the Krakatoa Chicken so I ordered it. The presentation is not unlike fajitas with a smoking hot plate of lightly fried chicken, onions, carrots and mushrooms brought to the table. The server then poured on the sweet sauce and the steam enveloped the restaurant. Quite the show and it was delicious. My wife got the Bakmi Jahe noodle dish, which was on the short menu, and very tasty and a huge portion. Prices were reasonable for the portions and the quality. We will definitely return.

The attached is two different services. One on my first date with my wife. Another for my birthday…read more The receipts for the wrap is the older one. That visit was a wonderful 4.8 However. Today's visit comes after their MLK Day southern food (mind you we got the itis and hit a coma. And had the bedt banana pudding dish). We had their gluten free cauliflower chx ranch pizza lovely presentation. Melting sauces with flavor. And the chx just right. With a drissle of Sriracha with their ranch, I was able to experience a nice sweet kick as well as the tasteful pizza. We enjoyed their Boylan soda. And when I asked about birthday specials (see attached), I was surprised to be belittled a fully dessert dish unlike anything I've gotten from restaurants! And lets be real, other restaurants NEVER give more than a SLIVER of dessert. I received a generous thankful helping and I loved it. Can I get this whipped cream recipe!?! 5 stars. 10 out of ten. Thank you for being the best birthday meal I've had in YEARS. And if that was you, thank you Chef James.

Delicious food and so many great options!! We got açaí bowls and split the cheese curds and the…read morePhilly roll. I still think about that Philly roll and it is now 3 days later, definitely get that! There were tons of things we wanted to try but I guess we will just have to make a point to go back someday (we were on a trip to Madison!). The restaurant is located upstairs and it has tables with nice window seating which is where we sat and enjoyed looking down onto the street for people watching. You can order from your phone or have the server take your order. Ordering from your phone is great because it makes it easy to just order separately if you want to pay separately and you can also just leave when you are done because you've already paid when your ordered.

The owner is soooo kind and told me he was impressed I was ordering this much just for myself, so…read morehe decided to gift me an Inca Kola, which is a sweet soft drink with a lemony flavor - similar to sprite but more concentrated. It was admittedly a little warm inside, maybe because the AC wasn't working. I got the lomo saltado, which reminded me of college days when my dining hall would serve this!! The beef was SO tender, and the fries help soak up the soy based sauce. I also loved the aji verde that comes with the fries - so fresh made with jalapeños, cilantro, and mayo! The portion was honestly huge!! I also got the ceviche, which came with hugeee chunks of fresh fish! There was also big pieces of Incan corn and fried corn!

PIKKITO--which means "little kiss" in Peruvian--was my first time seeking to eat at a restaurant…read moreattached to a gas station, which added a "wait, what?" moment. Upon entering, the first thing that hits: chickens on the rotisserie, and honestly, I haven't seen that since Boston Market a decade ago. I ordered at the counter, and a few minutes later the worker came by offering my dining partner and me chicken soup as a little extra gesture--hot, delicious, and very welcome. I had cilantro rice and black beans alongside my chicken, all perfectly done. The flavors here are solid and a great introduction for me to Peruvian cuisine. Why not five stars? The vibe is minimal and casual--gas station setting and all--so it's more functional than cozy or lively. Still, the food is excellent, and I'll absolutely be back for more.

This take out restaurant is literally out the back door of Waunakee HS. The chef here knows what he…read moreis doing and is creative on the food he puts out. The qualities are generous as well. My neighborhood has been going there for some time and are happy with the food and pickup system. Click on the brochure and follow the instruction on what food is available and how to order.

Great value for the price. Fresh ingredients and easy to complete the meal at home. Excellent…read morevariety of choices each week.

We had a great experience dining at Eno Vino Downtown last Saturday evening. The service from Abby…read morewas simply amazing, and it made the whole evening event so pleasant. We went there to celebrate the 50th birthday of a friend from New York who was in town for the art fair. Abby was attentive, with good recommendations. She's such a sweetheart. We really had a wonderful time chatting with each other and eating the great food. The mocktails were excellent, and we decided on 2 sets of their special - a two-to-tango meal. The dishes were very generously served and delicious. I would highly recommend Eno Vino Downtown for any celebration.

I was staying in the hotel on a business trip and arrived later on a Sunday evening. Most of the…read moreother restaurants in the area were closed, so figured it was easiest to have dinner here. As a solo female diner, it's always intimidating to eat alone. When I arrived, I asked to sit at the bar, but saw free spots at the tables along the window. It was a beautiful night and I figured I was alone and could watch the sunset. I asked the bartender if I could sit there and she said yes, but I would have to order with a waiter. We'll I waited for a good 20 minutes without anyone checking on me before moving to the bar. The bar was really no better. Service was abysmal and the bartenders were not so friendly. The bar was also not well kept with glassware and napkins still in my space from the previous patron. I had to ask for water, napkin and utensils after my food came. I also had to ask for another drink, while the 2 girls next to me were attended to constantly. I ended up ordering the shrimp risotto and while tasty, it was too salty after a few bites. I'm giving 2 stars because they have a decent wine selection.