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    Tai Ke Shabu Shabu

    4.4 (483 reviews)
    ModerateTaiwanese
    Open 11:00 am - 9:00 pm

    Order Tai Ke Shabu Shabu Takeout or Delivery

    Tai Ke Shabu Shabu Photos

    Business Info

    TAI KE SHABU SHABU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Hot and spicy chittering
    Jay B.

    [[HIGHLIGHT]]Our family had another wonderful dining experience at this charming Taiwanese restaurant, and I honestly can't understand why it was so quiet on a Sunday afternoon.[[ENDHIGHLIGHT]] We arrived around 12:30 PM after our Sunday church service, and the moment we walked in, we were seated right away. [[HIGHLIGHT]]The dining room was spotless, far cleaner than what you typically expect from a casual Chinese restaurant, and the ambiance felt warm, calm, and genuinely inviting.[[ENDHIGHLIGHT]] Since this is a true Taiwanese spot, we always gravitate toward their signature dishes. The standout for us, as always, was the classic braised pork rice. It's rich, savory, and deeply comforting, one of those bowls that hits every time. We also shared an order of their perfectly seasoned popcorn chicken, which came out hot, crispy, and incredibly flavorful. My wife ordered the beef noodle soup, and it was exactly what she needed on a cold day, steaming broth, tender beef, and noodles cooked just right. Our son went big with the crispy chicken combo, and wow, the portion was generous. It's the kind of plate that could easily satisfy an adult with leftovers to spare. To round things out, we ordered the Three-Cup Mushroom, a Taiwanese classic known for its fragrant mix of soy sauce, sesame oil, and basil. It arrived fresh, aromatic, and absolutely delicious. One thing we consistently appreciate here is the speed. Every dish came out quickly and piping hot, which shows how well the kitchen operates even when the dining room isn't busy. The staff was friendly, efficient, and attentive without hovering. [[HIGHLIGHT]]The restaurant's interior is bright, clean, and surprisingly modern. It's the kind of place where you instantly feel comfortable settling in for a good meal.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Even though it wasn't crowded, the atmosphere still felt lively enough to enjoy.[[ENDHIGHLIGHT]] Tai Ke continues to be one of our favorite hidden gems. The food is consistently fresh and flavorful, the service is quick, and the environment is clean and welcoming. We're already looking forward to our next visit, and honestly, more people should be discovering this place. We're definitely coming back.

    Menu on 9.21.16
    Bonnie L.

    One of the best places for Asian food if you are looking for flavor. Every dish I've had here tastes amazing. The star is the sizzling beef tenderloin. The sauce is bubbling when the plate arrives. The flavor is delish and the meat is very tender. The fried rice was good, one of the best in terms of flavor and balance. Tried the hot pot and it was good, I liked the regular entrees better. But the hot pot was well organized, great burners, and they refill the soup with water. Service is amazing. [[HIGHLIGHT]]Very clean.[[ENDHIGHLIGHT]] Plenty of parking in the lot. Highly recommend.

    Unseasoned shrimp fried rice. NEVER again.
    Chrissy E.

    Not all fried rice is created equal... I've driven past this place countless times and had a craving for some shrimp fried rice. I wasn't sure whether they did carryout, so I called and after they confirmed, went ahead and place my order. Before I continue, let me preface I looked at pics of dishes I'd possibly want to eat, especially the rice, so I'd know what to expect. I went and picked up my food, returned home, and was in utter disbelief at what I was served. Mind you, the dish is supposed to come with peas, carrots, and some garnishment (at least that's what I've seen from the pics). As you can see, mine came with egg, rice, and what appeared to be steamed shrimp instead of fried. On top of there being no garnishment, there was NO seasoning. Not a speck of salt or pepper. It was worse than bland and something not even soy sauce could save. When I placed the order, my only request was no onions, which the person who answered the phone said there weren't any in the dish in the first place. I'm disappointed as I was looking forward to finally trying this place, only to receive unseasoned food. [[HIGHLIGHT]]The restaurant looked cool, but if this is how they're selling their carryout dishes, especially fried rice, I can't imagine the other dishes tasing better, or seasoned for that matter.[[ENDHIGHLIGHT]] I

    Hot pot
    Cristy M.

    We came here for their hot pot. A very different experience since it's a single serve bowl instead of a communal broth for your party. Our server was super attentive and really nice. She made sure the broth was refilled. The meat was tasty, and I'm glad she gave us spice to add to the broth since without it it was a little flavorless without it. The food was tasty overall, and a pretty large portion for one. I would be curious to come again to try their regular menu items. [[HIGHLIGHT]]The place seemed to be busy on a Saturday night.[[ENDHIGHLIGHT]]

    Gopinathan J.

    It's been a while. Went there with friends for lunch on a Thursday. Still maintaining the consistency. Food is almost immediately served.

    E9 Stir Fry Bok Choy E9
    Joyce W.

    Very friendly service. It was packed when we got there but they quickly accommodated us. [[HIGHLIGHT]]They were busy even during an "off-traffic" time.[[ENDHIGHLIGHT]] We got several exception dishes, including the steamed bass, short ribs, and 3 cup chicken. We did not do hotpot and opted for family style dishes. Our food came out fast and hot and they kept our rice bowl full. Everything was flavorful. Will be back again the next time I'm in Saint Louis!

    Menu
    Christina F.

    Obsessed. So good everytime! I'm vegetarian and had stir fry noodles. Easy parking. Wonderful service and pricing. Full house, but quickly seated and our food came out so fast. Our favorite neighborhood secret!

    Beef noodle soup
    Justin G.

    Ngl was pleasantly surprised with how solid the food here was. I thought most of all we tried was good, but the standouts definitely had to be the popcorn and three cup chicken. The combination of traditional Asian flavors and a ton of aromatic spice made the popcorn chicken super tasty and the sauce, especially, in the three cup chicken was peak comfort food. Favorite dishes: Popcorn chicken, three cup chicken

    Shanda J.

    I love the food, service was fast, and definitely get the chicken popcorn. I wanna come back for more items

    Ju jiang noodles
    King L.

    This restaurant is now where the old Chu Wah restaurant used to be located back in the 1960s and 1970s. It closed many years ago. I came by here to see what replaced Chu Wah's. I went in and tried the food and it was delicious. I recommend it highly.

    Ts1 Gua Bao (Pork Belly Bun) Ts1 And E28 Stir Fry Spicy Beef W. Garlic Stem E28
    Melanie S.

    My partner and I were looking for someplace new to try. We got the Bao for an appetizer. SO GOOD. Of course, the bun was so soft, and the pork belly had great taste and texture. The sauce was amazing and the cilantro was the perfect accent. He got the spicy beef, and asked for it spicy. The texture of the beef was amazing and the taste was really good. He ranked the heat at 3 out of 5. I got the Peking Roast Duck Wrap special. The meat was tender and flavorful and it had a lovely sauce in it, as well as some finely chopped vegetables. I wasn't a huge fan of the spinach wrap, expecting something different. The salad on the side was good, the dressing was light delicious. We interacted with 3 employees, and they were all very professional and friendly. Water was brought out right away, and refilled as appropriate. Lovely meal.

    E32 Taiwanese Popcorn Chicken E32
    Madhura J.

    [[HIGHLIGHT]]Excellent food , very friendly and helpful servers and a great ambience .[[ENDHIGHLIGHT]] The food was delicious and affordable. I haven't gotten to try Taiwanese food before today and this was an amazing introduction. This place is a gem located in a strip mall in Olivette.

    D9 Wood Ear Salad D9
    Kay H.

    Food is authentically made and tastes wonderful. We ordered four things and everything tastes great. Service was prompt, fast and efficient. [[HIGHLIGHT]]Clean place and people started to come in around noon.[[ENDHIGHLIGHT]] I will recommend people and I will come back again. Ordered crispy oysters.. they were nicely done. I-need more sauce for three cups chicken... tastes great.

    R1 Braised Pork Rice R1

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    4 months ago

    Always delicious food. We always stop here after an appointment at Barnes West. Fresh, beautiful and tasty food. Great service.

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    3 months ago

    Food was good and service was good. I have had better but it was as nice and different. Worth at least a try.

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    11 months ago

    Incredible food and great people serving! We love going there to eat and the take out is fabulous too with generous portions.

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    6 months ago

    Amazing food, very authentic and a good value as well. The owners are always there making sure you have a great experience.

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    Page 1 of 13

    Ask the Community - Tai Ke Shabu Shabu

    Does Tai Ke serve hotpot for lunch during the work week? I went last year (2021) for lunch hotpot shortly after they re-opened at the new location, but a few months later returned and was told by the manager they were only doing hotpot for dinner.

    Sounds like the manager provided you the answer. OR you can pick up your phone and call.

    Don’t See Your Question? Ask Away!

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    Kitchen 95

    Kitchen 95

    4.6
    (62 reviews)
    2.2 mi

    I want you to keep in mind that this restaurant is very small and short-staffed. Please order to go…read morein advance and allow plenty of time for them to prepare your food. I promise it's worth it. Kitchen 95 is a Taiwanese restaurant located off of Page in Overland area. They used to be partners of Taike Shabu Shabu, the biggest Taiwanese restaurant in St Louis area back in the day so you know the food would be fire. My favorite is their fried boneless chicken leg, which would be offered for free if your order is over $50. It tastes almost the same as the one I had in Taiwan. It's crispy on the outside and super tender on the inside. Another dish that I love from here is the braised beef noodles soup. The broth was so flavorful and the meat was super soft. It's the best that I have had in the Stl area. Other dishes that I would recommend are the Hakka stir fried and the fish with black bean sauce but overall you can't really go wrong with anything. What amazes me is that all these amazing dishes were prepared by one person, who was also the owner. It's definitely hard work running this business for them so please be patient, and kind when leaving reviews.

    This old Taco Bell has been transformed into a Chinese/Taiwanese hole in the wall restaurant. I…read morestopped by here when I was in the area and they prefer that you place your order online. You also get a complimentary drink or appetizer based on how much you spend. The food was delicious and I would come back to try some of their other dishes. Three Cup Chicken with rice $14 - This dish is one of their popular dishes and is all chicken covered in a tasty sauce. It's not my kind of dish because I prefer a variety vs all meat. Braise Pork Belly with rice $16 - The pork belly is cooked to perfection and melts in your mouth. It is served on a bed of baby bok choy. Broccoli salad - freebie - Made with fresh broccoli topped with tasty dressing. .|\---/| | @_@ | ..\_^_/..2026

    Photos
    Kitchen 95
    R2. Boneless Pork Chops Platter
    R2. Boneless Pork Chops Platter
    Taiwanese Meat Dumplings

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    Taiwanese Meat Dumplings
    Soup Dumplings STL

    Soup Dumplings STL

    4.4
    (354 reviews)
    2.2 mi
    $$

    My niece and I agreed that these soup dumplings are the best we've had since tasting them in NYC!…read more The soup dumplings are fantastic, the cucumber salad was crisp and perfectly seasoned. The menu is short, but all you really need to know is they have the best soup dumplings in St Louis. Chicken, pork or beef. We tried pork & chicken and loved them both. Ordering is done at a kiosk and then they bring your food to your table. We loved it and can't wait to go back.

    We have tried to come in here mutliple times and I feel like their hours/days they close are so…read morerandom, it's hard to keep up. But we FINALLY got to try them and taste what the hype was all about. We shared some beef and some pork dumplings, and my husband also got the pork meal. The pork meal was meh, and we definitely didn't need it. I would stick to dumplings, and if you don't think it's enough food, get a third order. Both the pork and beef had very different flavor, but both were fantastic. Super fresh, you can see them making them in the back. Definitely look up a video on how to eat them correctly before you come here, because they are SO enjoyable. Definitely a comfort meal. My only complaint is prices seem pretty steep. I get it, inflation, but this is a pretty expensive meal for a couple dumplings. I love having a spot like this close and recommend everyone to at least try it! So unique, fun, and delicious.

    Photos
    Soup Dumplings STL
    Chili Oil so good
    Chili Oil so good
    Beef and pork dumpling

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    Beef and pork dumpling
    Asian Kitchen Korean Cuisine

    Asian Kitchen Korean Cuisine

    3.8
    (236 reviews)
    1.7 mi
    $$

    A Great Hole-in-the-Wall Korean Spot…read more I was really in the mood for Korean food, and as Korean culture has become more mainstream, I've noticed that some Korean restaurants have started to feel a bit commercialized. As someone who cooks Korean food myself and spent time living in Korea, sometimes you just want a simple, authentic, no-frills spot that focuses on the food. Thankfully, Asian Kitchen Korean Cuisine, located at 8423 Olive Blvd., St. Louis, MO, delivered exactly that. I knew I was probably in the right place as soon as I walked in and was greeted by one of the owners, whose direct and no-nonsense personality reminded me of many family-run restaurants I've visited over the years. It gave the place a lot of character. I kept my order simple and went with the beef bulgogi, while my sister ordered the chicken bulgogi. Both came with rice and kimchi. We also shared an order of vegetable potstickers, which were fried perfectly. Everything was delicious. The food had a homemade quality that felt comforting and authentic. The bulgogi was flavorful, the kimchi was satisfying, and the potstickers were easily one of the highlights of the meal. We ordered everything to go, so unfortunately I didn't get any photos, but the food definitely spoke for itself. One thing to keep in mind is that there may be a bit of a wait, but that's because the food is prepared fresh. If you're willing to be patient, it's well worth it. Overall, if you're looking for solid Korean food in the St. Louis area and don't mind a straightforward, family-run atmosphere, Asian Kitchen is a great choice. 4 out of 5 stars.

    I remember going to this restaurant over 10 yrs ago back when I was still in middle school. But…read moreunfortunately things are not the same anymore since they seem to give less banchan than they used to, and the menu appears to be smaller than back then, and they appeared to do some renovations since then. Despite that, the seafood pancake was crispy and yummy. The fried rice was alright, but it could use a little more seasoning. I was going to get omurice, but it's no longer on the menu so they need to either put it back on the menu or take the photo of that dish down near the entrance. Also, it was very warm and a little humid inside.

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    Asian Kitchen Korean Cuisine
    Asian Kitchen Korean Cuisine
    Asian Kitchen Korean Cuisine

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    The BAO

    The BAO

    4.2
    (477 reviews)
    3.0 mi
    $$

    The Bao is a modern Asian restaurant and cocktail bar in the heart of Clayton, MO…read more Dimly-lit, this small restaurant space delivers on big flavor. The menu consists of asian-fusion steamed buns, rice bowls, and udon noodles. Our favorite bao buns are the Fried Chicken, Wagyu, and especially the Bangkok Chicken. Their bar encompasses a significant amount of the space offering craft cocktails and a wide selection of premium spirits including soju and sake. We stopped in after running an errand in Clayton and found out it's Clayton Restaurant week. Their Restaurant Week menu was a great deal of 4 courses at $39 including your selection of 3 bao buns to try. Unfortunately we did not have big enough of an appetite to order the Restaurant Week menu but did partake in their happy hour when a selection of cocktails are $10. Their happy hour is Sun-Thurs 4-6 with specials on wine, sake, beer, and select bao buns and snacks. Service is always polite and brief here to allow for a relaxing, and possibly romantic, dining experience. Although a smaller restaurant, they are able to accommodate larger reservations by pushing tables together. Can't wait to go back and try the rest of their menu!

    I got the Khao Soi Udon with steamed tofu, and it was pretty good! The sauce was tasty and had a…read moregood consistency, but I just found it to be a bit too salty. Portion size was generous! And noodle texture was good. I wish they had baos that weren't fried! Would love to try some of those. Service was quick, and it wasn't busy on a Tuesday night. Server was kind :)

    Photos
    Inside vibes - dimly lit and intimate
    Inside vibes - dimly lit and intimate
    Truffle wagyu BAO
    Truffle wagyu BAO
    BOBA Thai Tea

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    BOBA Thai Tea
    Late BBQ Bar

    Late BBQ Bar

    2.8
    (10 reviews)
    2.0 mi

    I randomly drove by this restaurant on Olive and was like wait a minute... A BBQ place just opened…read moreright next to Shabu Day??? It was definitely unannounced but pleasantly surprising. I was able to find the name of the restaurant on Yelp and found out that it was Chinese BBQ restaurant. Needless to say, I hopped in my car and drove straight to it right after. They open until late (midnight) so it's a perfect spot for hanging out and gathering. The restaurant is not too big so I would imagine a little wait if it ever gets busy. We came on a Friday but it was not too busy. You will be given an iPad to look through the menu and send orders to the kitchen. The process was straightforward. Food was pretty good in my opinion. I can't tell if it's authentic or not since I'm not Chinese but the whole experience was so cool. Food was cooked but they brought out a stove to warm my food. I recommend getting the lamb skewers and the Taiwanese sausage. In addition, if you like seafood, try out the oyster and vermicelli tin foil. The oyster was really juicy and fresh. Price was a little high. Expect to spend about 30-50 per person. However, I do enjoy my experience and will return for sure.

    I was driving by on Olive one day and saw that there was a bbq place open right next to Shabu Day…read moreand knew I had to investigate! I am a sucker for a good lamb skewer so when I walked in to visit I ended up order 6 of them. You can order at the kiosk or at the register. My total was $16.99 before tax and tip. The interior of the restaurant is pretty small, but there are a few tables for seating if you're not getting them to go. I enjoyed my skewers and the flavor but thought that they were a little small for the price. I might try some other skewers if I'm in the area but would likely not purposefully make a trip out of it unless going with friends.

    Photos
    Late BBQ Bar
    Late BBQ Bar
    Late BBQ Bar

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    Tai Ke Shabu Shabu - taiwanese - Updated August 2026

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