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Takeya Japanese Steak House

3.0 (144 reviews)

Takeya Japanese Steak House Photos

Business Info

TAKEYA JAPANESE STEAK HOUSE ATMOSPHERE

What's the vibe?
Casual
Trendy
Moderate noise
Good for kids

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Recommended Reviews - Takeya Japanese Steak House

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Fried rice and hibachi chicken
Medalian R.

Being transparent to say we arrived on Valentines Day with no reservation. We waited in the waiting area for 35 minutes and sat the table waiting for the cook for an hour and a half. Upon cooks arrival, the stove was already dirty from the previous chef. We received our drinks but the waiters never checked back until the chef came to the hibachi grill. So all was watered down, finished drinking, or cold teas. The chef wiped his nose drip with his hand and did not wash his hands now contaminating each thing he touched. Guests left the table upon seeing that. Our guest had a shellfish allergy which was not asked prior to starting service and he touched the shrimp and then the veggies with the same equipment. He was so distracted on the prior guest complaining to management that he overcooked the eggs and then overcooked the rice that it was crispy and burnt. The vegetables that go into fried rice was minimal. Mind you we are the last group so the chef did not have to rush on service since again we are the last table. After receiving our food we asked guests what they thought of the quality and taste and texture of food and it was noted that it barely was seasoned, burnt or overcooked, and not eating as left over and let alone will return to this restaurant. Management did not come to any table to check on the guests and did not resolve the issue at hand. Waiter spoke to customers and chef with lack of respect. Ambiance was nice and Asian style. Alcoholic drinks were very weak and was watered down. Was even offered an extra drink for the inconvenience and it didn't taste like it had any alcohol. Me and my family will never be coming back, not even on a free offer or meals. Management needs to fix the service, cleanliness and quality of product, ASAP or this business will close.

Gyoza (steamed Dumpling)

Ordered take out and only got tuna rolls, salmon rolls, and fried gyoza. The tuna was tasteless and the gyoza were empty. Salmon was only good thing. Also asked for extra white sauce and got none.

Wasabi Roll and Eel Hand Roll! Eel roll amazing-Wasabi wasnt spicy enough.
Megan R.

Had a great experience for a large bday party celebration! Takeya accomodated our large party and we faced each other at both Tepanyaki tables. Most of us had sushi apps and they came out before our dinner service started. A+ on service and ambiance. Food was great, everyone loved the scallops on the teppanyaki table! Great chefs! Will return! The hot sake was the best I've ever had!

Vegetables that were served to our table- yes that is the entire portion full of grease. awful!
Samantha M.

Absolutely horrendous. Complete disparity in portions, specifically of items that come from the kitchen. Hibachi 'chef' did not know how to do one hibachi trick- pretty sure he was the dishwasher not a chef. Food was awful there is no way this man was a regular hibachi chef there. Vegetables full of Greece cooked too long, so nasty. Rice hard as a rock. Chicken cooked to the point of tasting like a shoe. Entire family was sick from the meal, did not eat it- and on top of it all they tried to charge an additional 5$ for two kids under 7 to share a meal that neither of them wound up eating due to it being cooked to death. Awful.. oh and did I mention this was after waiting 2 hours to eat. Horrible does not begin to explain it. At over 30$ a plate they should be ashamed. I will be making a call to my bank.

Jason B.

We met some friends here for dinner while in Daytona. The wait wasn't too long and we were seated within 15 minutes. I ordered the filet & shrimp with rice. The filet was cooked perfect but my wife's chicken was horribly tuff and couldn't even be eaten.

Inside restaurant. Chef making meal.
Herika E.

There are three main things I look for when it comes to a great restaurant: the parking situation, the atmosphere and friendliness of the staff, and if they offer gluten-friendly options for people like me. Well, I must say, Takeya checks all three boxes on my list. This restaurant is great! From the ample parking spaces and friendly wait staff to the delicious and I mean really great Gluten-Free soy sauce used to make my meal. Every time I come in, I never feel awkward for asking for my food to be made Gluten-Free. In this particular instance, making my meal "Gluten-Free" meant preparing my food in the back of the kitchen, using a clean station, free of any gluten or flour. I never get sick after eating here which is great! I highly recommend coming to Takeya for a delicious meal, served by friendly chefs, and waitstaff. From the clean entry way to the Japanese inspired plates set on every table. I love this place! Keep up the great job, I'll be back soon!

Wasabi roll and chicken roll

Loved our bartender-Autumn- and the sushi was amazing. The manager, Dom was fabulous- friendly and knowledgeable.

Toast for Randy
Annabelle M.

The server was very good and the food was so good my friend told me she didn't like the food 5 years ago but I celebrated my son birthday here last year and it was delicious so every year I will be celebration his birthday here every year, even though my son passed away this year.

Shrimp hibachi with veggies

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3 years ago

Outstanding food great service had everything I asked for and prices are ok host was outstanding

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Ask the Community - Takeya Japanese Steak House

Do they offer a birthday dinner deal?

When we were there over Christmas holidays, they offered free dinner on your Bday. I think it is their usual offer.

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The wait at another nearby restaurant was 30+ minutes so we walked over to Fugu. Best decision…read moretoday. No waiting for the sushi bar so we happily sat there. Ethan was our chef, and even though he looked 15, he haf clearly been doing this awhile and is good at his job. We asked for some recommendations and were pleased with his suggestions. We got a special roll not on the menu, and the double tuna. We also ordered a tuna poke bowl, sake and green tea. The place was packed, and our other server was friendly but a little hard to find at times. The restaurant itself is filled with interesting art. It is always fun to have a good meal and get to appreciate the decor. The rolls were a little smaller than other places, definitely less rice, meaning more flavor. The price seemed reasonable for the quality of food we received. Looking forward to going back!

We came on a Friday night and were able to sit at the sushi bar until a table was available. My…read morehusband had the old fashioned, I had The Sword and my mother in law had the martini. We were all happy with our choices. My husband has a gluten allergy. Our waitress was very knowledgeable about what he could have, and what modifications could be made. In the end he got the Buddha bowl and really enjoyed it. I opted for a vegetarian specialty roll (Jasmine's garden I believe) and a side of chicken fried rice. So good. The ambiance is really special. Open air on the front bar, and black lights inside which made the artwork and decor pop.

Photos
Walls
Walls
My sushe rolls.
My sushe rolls.
Outside

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Outside
Koji Japanese Steakhouse & Sushi Bar

Koji Japanese Steakhouse & Sushi Bar

4.4
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Great food, service was great and they had Yamagobo. Always a good sign…read more Check them out!

Disappointing the second time. Food was oversalted and the chicken and beef chewy. The scallops…read morewere again good. But the lobster that I liked last time tasted off. I had a bite and thought it was weird and my husband tried a bite and said the same. I started a second bite and spit it out. I told the yaki cook and he said he did not recommend him making another because they were all "like that". Our server pretty much disappeared after the food started so we had to ask for him. When we told him about the lobster he seemed to have heard it before. He asked us if it tasted old and we said yes. He said he could not do anything without talking to the manager. She asked him to bring the plate back but spice I was still eating the scallops he said we could put the lobster on a side plate to go back for the chef to see. But then this manager woman came out and started grilling us about how much lobster we ate. She said it was a 6 oz tail and not near that much came back. I said I had a bite and hubs had a bite and there were 3-4 bites sent back to her so there's your 5 oz. She kept saying too much was eaten. We told her we've been there before without complaint. She said she would just take the lobster off the bill and we said that was all we were asking. She clearly thought we were scamming her for free lobster. As it turned out, the bill was $17 less with the lobster refund. We paid and left. No fun. Luckily we weren't seated by the door so we didn't freeze. our cook didn't do much of a show-- no shrimp tossing, and too much salt.

Photos
Inside
Inside
Red Cherry Roll
Red Cherry Roll
Back wall mural

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Back wall mural

Takeya Japanese Steak House - japanese - Updated July 2026

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