1. Taking Pure Joy

    1. Taking Pure Joy

    0

    ,

    Cancel

    Open app

    Search

    Taking Pure Joy

    5.0 (1 review)
    Open Open 24 hours

    Taking Pure Joy Photos

    You might also consider

    Recommended Reviews - Taking Pure Joy

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Taking Pure Joy

    You might also consider

    Verify this business for free

    People searched for Personal Chefs 114 times last month within 15 miles of this business.

    Verify this business

    Chef Cruz

    Chef Cruz

    5.0
    (21 reviews)

    After watching "What the Health" on Netflix, I just about gagged and had no stomach for anything in…read moremy fridge. I can't keep track of the numerous times I have told myself, "Next week, no more junk food, I am only eating veggies, tomorrow I'll eat better..." And so on... I never made that complete sacrifice of going on a "diet" Yuck the "D" word!! Who has time to eat better? Is my family going to eat it? I don't want to spend more hours in the kitchen then I already do... Well Last night, completely unplanned I attended a dinner hosted by Cambria showroom in Palm Desert, featuring Chef Anthony Cruz. I was out of my comfort zone but had an amazing time. Met a great group of friends and together we watched in awe how "Stupid Easy" it is to make a rich flavored and fulfilling Meal in matter of minutes!! In Minutes, (as if he had a magic wand) Chef Anthony Cruz was able to feed a room of 20+ people. Jaw dropping easy, I've cooked with veggies all my life but never used them as he showed us yesterday. Everything was delicious, simple and colorful. The Best PART! My carnivorous Husband enjoyed it at first bite. We wanted more, He wanted more!  Chef Anthony Cruz presented a delightful dinner for all. He engaged the audience to participate and showed us how easy it was to make a Healthy Meal. His wealth of knowledge and dedicated Passion gives you motivation to empower you in eating a Healthy Lifestyle. Well Done Chef Anthony Cruz! I look forward to your future events and secretly thrilled to plan a dinner of my own.

    We haven't had our event yet but he is very easy to work with and we look forward to seeing him in…read moreaction. He was willing to work within our budget and time parameters which is a big deal.

    Taste Buds Kitchen

    Taste Buds Kitchen

    4.5
    (48 reviews)

    love this place! Belinda the manager is super professional kind and so good with the kids! my son…read morehas been attending a few camps and enjoys it immensely. camps are around 9-12pm and everything is so well organized and they know how to keep kids engaged!

    I recently hosted a birthday party here, and unfortunately, the experience did not live up to our…read moreexpectations. For a venue that is more expensive than other options, the value simply isn't there. ​Here are the main issues we encountered: ​1) Strict "No Outside Food" Policy vs. Actual Food Provided: Their website explicitly discourages outside food, stating, "As our parties include plenty of food for the kiddos... outside food is unnecessary and discouraged." Because of this, we trusted them and didn't bring extra snacks. However, the actual food took quite a long time to prepare, and the only snack provided in the meantime was a single small bowl of pretzels per table. The kids were absolutely starving. When one table finished theirs, a staff member brought out more pretzels seeing they were hungry--only for him to find out after that they were strictly limited to one bowl, and the employee simply hadn't known the rule. When the other table ran out they weren't allowed to get extra pretzels! ​2) We paid an extra $37 for premixed lemonade (which tasted like a standard powder mix). The kids were restricted to just one small cup each. They were still thirsty afterward, but they were cut off from the lemonade and could only get tap water after that. ​3) This is a cooking environment where the kids are constantly using their hands to handle food. I fully expected the very first step of the party would be to make sure the kids washed their hands. Shockingly, not once did the staff line the kids up or instruct them to wash their hands before they started preparing and touching the ingredients. 4) We wanted to have an ice cream cake and they were unwilling to let us borrow freezer space for a small cake, stating that they did not have room. We know other cooking venues allow this and allowed an even bigger sheet cake. So were surprised that this cooking venue wouldn't have space in the freezer for a small ice cream cake. It was just an inconvenience as we had to go get the cake during the party. ​5) To top it off, the tip must be paid fully in advance.

    Mangiare Monterey

    Mangiare Monterey

    5.0
    (5 reviews)

    This past Sunday, we attended a cooking class with Mangiare Monterey. Sarah and Reggie, our hosts…read morefor the evening, were inspired by a class they attended on a recent trip to Spain. They were looking for something similar in the Monterey area and because it did not seem to exist, decided to create their own based on Sarah's Italian family recipes. The classes are done in the Comanche Cellars tasting room at 412 Alvarado St in Monterey. As we arrived, we were offered a glass of Comanche's Pet Gnat, a sparkling rose of Pinot Noir. For this class, the focus was on sauces. The cooking stations were set up with each couple preparing a different sauce; a meat sauce, spicy sauce and vegetable sauce (each tomato based). We had a small charcuterie to snack on as we cooked as well. I loved that all the prep had been done - no chopping vegetables. Everything was ready to go so after introductions we jumped right in with Sarah guiding the group through the process. Nicole, Comanche's resident sommelier, was on hand to offer pours of different wines which would pair with our foods. After we had prepared the sauces, we were treated to a family style meal which featured a homemade focaccia with a delicious ricotta, a fresh salad and of course pasta with the opportunity to try each of the three sauces. Which sauce was the best, I can't say. Although if I had to choose, I was somewhat partial to the vegetable. We were offered more splashes of wine while we ate. We finished it all off with some key lime cookies and a bit of Sarah's family's homemade Limoncello. It was such an enjoyable evening and something really different we had not had an opportunity to experience before. I think this would be so much fun for a special date night or just an opportunity to get together with a friend for a fun evening out. The next class will be held on February 23. For tickets and more info: https://www.mangiaremonterey.com/ Check them out on Instagram at https://www.instagram.com/mangiare_monterey?igsh=NTc4MTIwNjQ2YQ==

    I attended their cooking experience and it was such a great time. Loved the sauces that were made…read moreand the homemade pasta was delicious. The wine pairings were also a hit! Perfect pairings! The recipes were accessible and didn't take a lot of time so I look forward to making it home. I highly recommend attending!

    Taking Pure Joy - personalchefs - Updated July 2026

    Loading...
    Loading...
    Loading...