Kawakubo or kaka poo poo? Never hated a restaurant experience more. Imagine being rushed out the…read moredoor and ignored by the service but also wait 1.5 hours for the food when you have only an hour long time limit to sit in. Entire business model is in the gutter. I can't say I'll be back. Shit almost made me go vegan.

Sushi is more than just food, it is artwork. Therefore, for great sushi you need good quality fresh…read morefish, and an artisan skilled in the craft. What are the chances of finding either of these in the middle of the Rocky Mountains of Canada? Zip...right? Well, turns out the art of Sushi is thriving, and has been for years right in downtown Revelstoke, British Columbia! The Miso soup is not over-salted and has fresh nori, they got fresh Ikura, Hamachi, Saba, Tai, and even Bluefin Tuna sometimes - not to mention the REAL "best Japanese beer" Kirin! This Sushi is the closest you are going to get to Tokyo grade fare without actually going to Tokyo. Just go to Kawakubo, and keep going there until you run out of money. Perfect. See photos for details.

Food was delicious, everything tasted People nice and…read morepolite, inside was pretty loud, not easy to talk. That made dessert for kid and were very helpful when we asked what to do in the city :) friendly.

Great little spot in downtown Revelstoke. Cozy pub atmosphere was perfect for warming up after a…read morecold day of skiing. It was pretty much packed, so I recommend a reservation. The food and drink were all fantastic - especially the French onion soup. The tenderloin was perfectly cooked with chimichurri. Service was friendly and attentive.

Really good food and nice ambiance. ZaoZi Soup was…read moreexcellent, Chow Mein was good, and the hot jasmine green tea was great. Prices and service were good.

The noodles and pork dumplings were extraordinary -- light, tasty. My two buddies loved them…read more Ditto for the beef shank. Great vibe, with tables of people laughing and enjoying their time together, and some local workers wearing reflective vests who said hello to us when we walked in. Go. It's really good.

They may have changed the chef because we visited this restaurant last fall and enjoyed the meal…read more We even told the server we will definitely come here again when we make our annual trip between Bc and Alberta. Unfortunately this year when we visited this restaurant in late March and now again tonight, though the server was nice, ( different lady) the food was terrible. Very small portion for a high price. We tried tomatoes beef on rice in March and Cantonese chow mein tonight. Both were below standard. Sadly we are not coming back to this restaurant for sure.

Seated right away and once the order was taken food came out lighting fast! Food quality was great…read moreand delicious.

Had a chance to grab a quick dinner here last week. We got…read morethere around 7pm on a Monday, and we're able to get a table, but can see that you would probably need a reservation during the weekends or busier seasons. We were seated right away, water was provided, and menus were also provided. We weren't that hungry, so we ordered a main to share, a starter, and a side. Our steak came out perfectly rare. It definitely didn't need the shishito butter. Their homemade ketchup for the fries was delicious though. All the sauces for the Arctic Char Croquettes complimented the fish very well. The Broccolini was also good. Although if you aren't a fan of sour/tartness like we are, you might not enjoy these particular starter and side. Service was very good throughout our dining experience. Our server even had a nice little conversation with us about road tripping across Canada since she had done it a few times herself. It's very stylish and upscale-looking inside, but didn't feel pretentious or uncomfortable at all. Looks like a great spot for cocktails if you're into that.

The atmosphere was fine, people around me appeared to be happy with their food and drinks, but this…read more5 star review is based on their vanilla cheesecake. I'm a cheesecake fan, and I have had some good cheesecakes, including The Cheesecake Factory. This one was perfection. The main cheesecake was super creamy and soft. It was lightly sprinkled with gram crust. This was a great idea, no thick crust ruining the cheesecake to crust ratio. Then they topped it off with fresh blueberries and a blueberry sauce. Plus they added a tasty stained glass candy to make it look cool. Delicious....

We stopped here for lunch, and it was a great decision. The food was delicious. Some of the best…read moreVietnamese I've tasted. Layered marvellous flavours. And very large (too much!) servings.

Not the best pho spot for me. I'm not trying to bash it, but compared to what I'm used to in LA,…read morethe noodle soups lacked depth and spice. Something felt off with the bun bo hue. The grilled pork with rice was probably the best thing we had. The staff were all really nice, and a couple of locals recommended this place, so this is very much a personal preference take. Service: Very friendly and welcoming Food/Drinks: Noodle soups lacked depth, bun bo hue missed the mark, grilled pork with rice was solid Ambiance: Casual and relaxed local spot 4/10 Friendly service, but the noodle soups didn't work for me

Got the grilled lamb and Thai seafood curry. Both were amazing and service was great.read more

It left me with very good memories in Revelstoke. The food, service and atmosphere were all great!…read moreAll five of us were very satisfied. Thanks.

Gomae extremely overpriced--$6.50 for that tiny bowl of spinach!!…read more Maki b tasted ok. Rice was a little too over cooked and somehow there was ginger taste in my salmon and tuna roll. Otherwise it was good. Bento had lots of variety but the sushi was also okay. Miso ramen was creative. Never really seen the option to add beef into miso ramen, but it was an experience.

Underwhelming looking restaurant. Had mediocre airport food vibes but worse was how mean the staff…read morewas. Came during lunch time where it looked packed with tourists and hostess was dismissive saying there are no tables and she didn't know one will open essentially asking me to leave. I've never experienced that at a restaurant before, and it definitely didn't seem worth it