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    Tanaka Ramen

    4.0 (161 reviews)
    Open 12:00 pm - 9:00 PM

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    Tanaka Classic
    Alexandra A.

    3.5ish. I really wanted to love this place but it was just fine in my opinion. I really like the atmosphere of it, it's a cool everything anime spot with a massive display case. Seeing those collectibles was awesome. Service throughout was fast. My husband and I dined in on a Saturday and spent about an hour and a half there. We both ordered the Tanaka Classic ramen. Although we ordered the same dish, it was pretty inconsistent. Mine had somewhat of a kick while my husbands's was bland. If you look at my pics it seems like something was missing from my husband's dish, I think a chili oil or sauce. The pork was sliced very thin which then came out to be waaaay overcooked. The temperature of the egg was also inconsistent. It tasted like it was previously cooked, placed in the fridge, and then reheated in a microwave. The outside was warm while the center/yolk was cold. I thought the noodles were fine. Overall flavor for the ramen as a whole was OK. Could have been better and could have been worse.

    Sherwin C.

    For me, this spot is worth a special trip though there are increasingly more delicious ramen options in the Chicago suburbs. This spot does everything right from fast and friendly service to affordable prices to a varied menu, and super cool decorations on top of all that. Unlike some other spots that are decorated over the top -- the food here is a great draw even if it wasn't so social media worthy. I wish there was a spot closer to me, as the prices are quite reasonable for what you're getting. The offerings here I feel are just a little more premium than many of the ramen options you find in the suburbs yet priced at a similar level to a spot like Chicago Ramen. Everything about the ramen is done super well --- starting with a flavorful and rich pork broth that's just light enough to also drink alone. The chasu is large with just about the right amount of fat and very tender. The kikurage, spicy bean sprouts, green onion, garlic oil, and fried onion really match well with all the different components as well. I like how the seasoned egg is cooked just enough to have the perfect texture and delicious flavor, and find that this matches well with chili oil as well. As I don't like noodles that are super firm, I enjoyed the thick noodles here that had a great texture for slurping. Overall, one of the best ramen options in the area for me. Every component of it is done well and the prices are reasonable. The only drawback is that the seating can be limited during the busy dinner hours -- but the food is worth waiting for.

    Rowen F.

    really shit amount of tofu on the vegan ramen. 5 extremely skinny slices. super upsetting

    P W.

    Tried this place for the 1st time on a recommendation from a friend. Because of other reviews, we knew to specify spice level and our bowls were made to order. They were delicious. Food: Our bowls were steamy and fresh. Perfect for a chilled night. I had the tofu which remained intact with the noodles and vegetables. Noodles were perfection. All I can say is the food warmed us, heart and tummy. The atmosphere is quaint, cozy, and clean. Enough space between tables to have privacy and yet know others are around. Service was attentive and quick. We will definitely return!

    Rich garlic ramen, Tanaka Chicken, extra noodles
    Jose Luis S.

    Tonkatsu is always rich with flavor and amazing when I come here, I got myself the rich garlic ramen with extra noodles and extra seasoned egg, my girlfriend got the Tanaka chicken service is prompt and polite, ambience is nice with its lighting 10/10 coming back again and again

    Shrimp Shumai, Takoyakl-Octopus Ball, Pork Gyoza (6pcs)
    Michelle M.

    Some restaurants don't need reviews and Tanaka is one of them. In addition to those yummy apps we had Pork buns as well but we were too busy eating to take another pic. The food is amazing!!! I loved the decor, especially the Anime Resin statues!

    Tanaka Classic

    Great flavors- love the tonkatsu ramen and Tanaka ramen and chicken karaage. Broth is very creamy.

    Boba!
    Jie S.

    Been here a couple of times now and got pretty consistent great quality and services. My kid liked the classic tonkatsu every time and I tied the different veggie Ramen. I like both veggie ramen soup however preferred Spicy creamy veg ramen a bit more. Even it is vegan broth but still have the creamy flavor as bone broth. And the noodles were mixed with Kale so I hope it is healthier. We also tried the Boba teas a couple of times which were pretty decent as well. Services were super nice and prompt. As this one is identified and liked by my kid, I'm sure we will be back soon.

    Great food, love the atmosphere. It's really fun and unique. You have to try the brown sugar bubble milk tea!

    A corner table with decoration

    The food was just ok. I ordered the vegetable ramen and my family got the beef ramen and some bowls. The rice tasted microwaved reportedly and the bowls were nothing special. The spicy on the ramen welled up to the top of the bowls and made us choke many times as we couldn't avoid it. Despite messing up my request to change the noodles in my ramen, the ramen was not bad. Overall we were not impressed with the food for the price. It was nothing memorable. Their boba tasted good but its hard to mess that up. The place was decorated really nicely, with many anime references, but it was clear they were taking a ton of parts from Asian culture without much mind to authenticity.

    Sada N.

    Tanaka Ramen was nothing BUT Delicious! I had the Tanaka spicy Ramen. My add ons were pork dumplings, chicken, a few eggs (totally obsessed) and a side of the pork gyoza. Food was great! Flavorful was on point! Wasn't able to get many pictures I was starving. lol. The scenery was great. Beautiful floral aligned the windows. Soft music very quiet place. Classy also. Nice and friendly staff. Food came out right away. They also had a sushi bar that sat kiddie corner from the dining area. Nice beautiful dining experience. Check em out!

    people sitting at tables in a restaurant

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    3 months ago

    Delicious food! The service is quick! Great selection to choose from and I've enjoyed all the dishes! Highly recommend!

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    4 months ago

    Went here with my daughter and was pleasantly surprised. Soup was fantastic! My daughter was also pleased with her meals

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    9 months ago

    The ramen I tried is not bad with its price, though I have seen better from other places. The staff is very helpful and friendly.

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    1 year ago

    Really good service and quality food. Expanded menu is nice and their new beef options are really good too.

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    8 months ago

    This place is really good but is pretty expensive. Very cute inside and the bubble tea is tasty.

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    Umaka Ramen - Gyoza

    Umaka Ramen

    4.4(27 reviews)
    4.6 mi

    Pleasantly surprised by Umaka, (Coming from someone picky about broth) they serve Japanese and…read moreChinese dishes. Everything had a substantial depth of flavor. I ordered their teriyaki skewers, agedashi tofu, and tan tan ramen. Sibling ordered the beef noodle soup. Ambiance is cozy, extremely large booths for family style seating or with friend groups. Tan Tan Ramen: Large portion, quite spicy for someone that can handle very mild spice (so ask for less if they can do it). Flavor is superb, something I'd definitely order again. Came with ground pork, bean sprout, veggies, and half a boiled egg. Teriyaki skewer: Not your traditional Japanese teriyaki flavor, however equally delicious. Tender chicken pieces glazed and seasoned. Agedashi tofu: Gave lots of pieces, I wanna say 8 or 6 pieces. Crunchy exterior, powdered with shichimi togarashi chili powder. Comes with agedashi sauce which is authentic to its flavor. (Very surprised because I've come across lots of restaurants that mess this up). Overall a positive experience, good food and ambiance. Have yet to try their Japanese menu items like tonkatsu ramen, but all my recs above are a safe bet!

    Becoming one of my regular since they started introducing rice noodles In addition of the Raman…read morenoodles choices. Raman noodles are decent too but there are other choices of Raman place. The rice noodles with Hunan style are unique at our suburban areas. Another choice to make to the China town in the City. We have tried almost all flavored rice noodles soup. My favorites are Xiao chao Xiang and spicy ribs. Xiao chao Xiang can pair up with rice as well. Both delicious. Services are always quick and friendly. They have only 6 tables and a few bar seats. Very cozy in place to enjoy the meal.

    Photos
    Umaka Ramen - Inside

    Inside

    Umaka Ramen - Bee 13. Yakiniku Rice Bowl

    Bee 13. Yakiniku Rice Bowl

    Umaka Ramen - Tantan ramen

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    Tantan ramen

    J's Kitchen

    J's Kitchen

    4.2(154 reviews)
    7.2 mi
    $$
    Family-owned & operated
    Women-owned & operated

    J's Kitchen is in a strip mall which makes it easy to park and locate. They are small/locally owned…read moreand halal certified. I had a craving for wonton soup and thankfully J's has it. I ordered online for carry out and the platform was easy to navigate. Once my husband and I arrived at the resto we were greeted by a very kind staff member. Our food wasn't ready but within 5 mins of us being there it was good to go. We tried the wonton soup and chicken dumplings app. Both were on the bland side. Normally I'm used to wonton soup also having noodles and theirs does not. Flavors were OK, felt like both dishes were missing spices. Everything was cooked perfectly though. Maybe we ordered the wrong items from here and need to try others instead.

    It's not a pretty joint. There were boxes stacked near the…read moreentrance, the tables and chairs were pedestrian at best, and the decor wasn't (if you get my drift). In my experience, this signifies either the place was going to be a shithole to pass up, or it was a serious place to eat, then get out and go somewhere with an atmosphere. Happy to say J's (IMHO) is a serious place to eat. No-nonsense, direct and to the point. When I walked in, all those common chairs I mentioned were stacked upside down on the tables in the way that places do when they are closed. The taciturn fellow who worked there assured me they were indeed open, and explained they had just finish washing the floor. Please dont read any of this as negative-the best Chinese places I've ever been have looked like this-and if you've paid attention to the Travel/Food shows on the TeeVee, the joints in China itself are pretty much the same. On to the food, know this place is a Serious REAL-DEAL Chinese resto. I didn't notice if there were "Occidental" Chinese-type dishes on the carte, (primarily 'cos I wasn't looking for them). What I saw looked yum, and had a hard time making choices, even though I had read the menu multiple times and thought I know what I was going to order in advance. Confessionately, this is a chief feature for my tortured dining self-It's a wonder I even get fed in restaurants (especially the great ethnic ones), due to option anxiety. I zeroed in on "Street Noodles" for starters-wouldn't you? Then went to "Cold Beef Shank" for entreé. The Noodles were fab as was the Shank. The noodles were in a broth. with some hunks of bok choy and ground meat on top. Hearty, still light. The shank had a thin sauce complimenting but not obscuring the beefiness. One bugaboo: the Shank needed a bit of seasoning, and I wasn't going to use soy sauce, as I believed that would have marred the subtle flavors of the Beef. I asked for a salt shaker. It arrived, and I was a little taken back, 'cos it appeared it hadn't been washed in a while, and the salt inside was caked. It occurred to me this condition was present due to the non-use of said shaker. I don't think I've ever asked for a salt shaker in a Chinese resto. I pulled a toothpick out of my "Murse" and broke up the caked NaCl. Applying same to the pieces of Shank, the flavor bloomed and I was a happy boy. Bring some salt packets along when you visit "J's", maybe. The fellow who was waiter and cashier was a "western" fellow, whom I engaged and turned out to be quite an experienced foodie. some pleasant conversation indeed. Throwing 4 for this excellent establishment, with a few grains of salt separating it from 5...

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    J's Kitchen
    J's Kitchen
    J's Kitchen

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    Tanaka Ramen - ramen - Updated May 2026

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