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Mikami Izakaya & Ramen

4.2 (102 reviews)
Closed • 11:00 am - 10:00 pm
Updated 2 months ago

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MIKAMI IZAKAYA & RAMEN ATMOSPHERE

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Crystal C.

This ramen spot has a really nice, vibey interior and felt like a cool place to check out. We originally wanted to try it because we saw they had fresh mochi, but unfortunately when we went, they told us only their manager knows how to make it and the manager was not in, which was disappointing. As for the food, the ramen was just okay. The broth could have used more flavor, and the dipping ramen in particular would have been much better if the broth was hotter. It came out lukewarm, which really took away from the experience. One highlight was the chicken karaage, which was nice and crispy. Since the mochi was not available, we ordered the matcha panna cotta instead, but that was also disappointing. There was barely any matcha flavor, and even the color seemed off. It was more of a mint green than an actual matcha green. Overall, the space is great, but the food did not quite live up to expectations.

Miso soup
Clarissa C.

This is a slightly more upscale yet still affordable Japanese restaurant located in south loop. They have a nice lunch set - for $21.95, you get a main, a side, and a drink/miso soup. We got the kare katsu raisu (pork katsu curry rice) and tonkotsu ramen. The kare katsu was amazing - the curry was so buttery and thick, and the katsu was fried perfectly and cut into smaller pieces. The tonkotsu ramen came out a lukewarm, but we loved the broth and the generous ingredients. The karaage (fried chicken) side was SO good - probably one of the best I've ever had. The inside was sooo juicy/coated in a light layer of chicken fat, and the outside was super lightly fried. The bacon tomato skewer was also great!! The warm tomato bursts in your mouth and the bacon was nicely charred. The miso soup was the most generous with ingredients I've ever seen in America! We also got a side of the gyozagrid - I accidentally chipped one side of it, but it's a perfect circle out of the pan! Their house-made mochi desert is viral on social media! This is a super glutinous goop served with black sesame sugar and a ginger syrup. So aesthetic! Overall, while they were a tiny bit understaffed the day after Thanksgiving (and understandably so), the were so kind and efficient with us!

Julia S.

Great food, good service! We walked in and were sat immediately. We each ordered a drink and a rice bowl and they came pretty quickly. The highballs were ~ strong ~ but good. I really enjoyed my fish (though it was a bit saltier than I anticipated it paired with really nicely with the plain rice). We had mochi ice cream for dessert (3 pieces, split in half with 2 rice wafers). I tried the strawberry and matcha mochis and they were good!

Calamari
Kayla S.

Mikami has a great selection for happy hour. I would recommend the Midori for something refreshing. Their happy hour ends at 6 so it's great for those who actually get off at 5!

Stephy C.

The takoyaki was crunchy. I had kare raisu with pork katsu and it was good. My friends had the geki fire miso ramen and it was too spicy for me and I think it felt a bit oily. Another friend ordered the dipping ramen which they said is their signature. I did not try it but he said it was really good. They said the regular miso was too salty though. The mocktails were ok. I didn't really like the limeade. The guava pop tasted better. Kinda watered down after a while tho cause lots of ice so gotta ask for less ice.

Lamp chops and grilled calamari
Christina V.

Food was borderline disgusting. Maybe it's our fault for not getting ramen at a ramen place, i can admit. The chimchurri on top of the lamp chops wasn't good & it looked old, the side that came with (cabbage salad) was just sliced cabbage in a bowl. No sauce or nothing. My entire plate was disgusting and plain!!! Spent $80+ for all this. Will never be back.

Tori paitan
Mark W.

Met with a couple of friends here for dinner at 7:30 on a weekday. The restaurant was about half full when I arrived. The interior is modern and spacious, with a bar located at the back. I ordered the Tori Paitan, a chicken bone broth ramen. The broth was rich and full of chicken flavor, and the noodles were cooked perfectly. The bowl came with four pieces of chicken cutlet and one piece of chicken sausage. There was also corn on the side and a soft-boiled egg, all garnished with green onion and seaweed. I also had a bite of the tsukemen. The noodles were a bit firm--another 30 seconds of cooking might have made it ideal for my taste. That said, the firmer texture might be intentional, designed to pair better with the dipping broth. All in all, we had a great time here and are looking forward to coming back to try more dishes.

Karrage
David Y.

food: i got the ramen and it wasn't anything super special, not the best ramen I've had in Chicago Service: pretty slow service unfortunately Ambiance: nice vibe, good interior

Inna Y.

I am so disappointed with this restaurant. We came here to have a filling dinner before the Blackpink restaurant. Too bad, I won't be able to try the food at all. Service was slow. Several attempts to flag down a server are needed even though the restaurant was only half-full when we arrived. Servers first took the orders of the customers that came in after us. We even had to remind several servers that we were ready to make an order. My boyfriend ordered the karaage bun while I ordered their bestselling ramen. The bun took around 20 minutes to arrive. The ramen though never arrived even after we followed up. It was funny how my boyfriend took 20 minutes to finish the small bun because he didn't want to finish eating before my food arrived. We followed up my ramen probably 30 minutes after our orders were taken. Five minutes later, someone told us that that the ramen would take an additional 10-15 minutes. 15 minutes later? Still no ramen. I think they just forgot my order. We just decided to close the bill and leave. No remorse from any of the staff either. Will not come back. If you want to try flavorful authentic ramen with fast efficient service, try Oiistar in Wicker Park.

Shoyu Ramen

Allow me to set the scene... As is often the case in the Windy City, the day carried a chill on the wind. Hours of traveling had taken a physical toll upon my body. I yearned for the comfort of a nourishing meal. I could write a soliloquy to describe my experience at this restaurant but alas, I shall save your valuable time and summarize: I found God in a bowl of ramen. The entire menu promised a variety of delicious options and I eagerly began my exploration of it starting with a staple: shoyu ramen. I really can't say it enough. Simply delicious. I ate it hours ago and I'm still thinking about it. May the memory of it comfort me in my darkest hours. A warning to those among you whom may consider themselves light eaters, the portion size may overwhelm you (I can only speak for the dinner menu portion). Beyond the food, the atmosphere and vibes were great, very clean (including the restroom), and the staff were friendly and extremely attentive. My water glass never emptied. In my opinion, every staff member in this establishment deserves a forehead kiss. My only complaint, my request to have the chef baptize me in the broth was politely denied.

matcha tiramisu
Nichole X.

Tried this new place with friends today. Nothing can beat a warm bowl of ramen on a freezing cold day. Takoyaki and Tonkatsu are my to-go items, but often time, they are acceptable or disappointing. However, their food is surprisingly good! Takoyaki has crispy shell with decent size of octopus chunks inside. Chashu on Tonkatsu is moist and flavorful. Although the broth is a little thicker than what I prefer, the food is very tasty overall. Matcha tiramisu is more like matcha cake. I like the light texture and sweetness level, but can't accept something be called tiramisu without espresso lol The place is also roomy and quiet. I'll revisit when i'm in the neighborhood.

Vibe
Becca K.

I ordered the Katsu plate and it was super juicy and crispy on the outside. I wasn't a huge fan of the sauce but other than that it was fine! I really liked the presentation and the servers were very accommodating for a group of 10+ people.

Jasmine L.

Good location, nice decor and friendly staff. I ordered chicken wings as an appetizer, and a tokasu ramen. I felt very thirsty afterwards and I think they contained too much MSG. The wings taste good though. The noodle broth is too creamy and greasy for my taste (some might prefer it this way), so it didn't sit well in my stomach. 3 stars because the food i ordered is a bit disappointing.

Interior decor

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Ask the Community - Mikami Izakaya & Ramen

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RAMEN-SAN

RAMEN-SAN

4.0
(3.3k reviews)
1.8 mi
•$$

Ramen-San absolutely lives up to the hype…read more The Kimchi & Fried Chicken Ramen is the kind of bowl you think about long after you leave. The broth brings the perfect balance of rich, spicy, and savory, while the crispy karaage adds an awesome crunch that holds up surprisingly well. The kimchi, buttered corn, sesame chili oil, and fresh scallions all come together without any one ingredient stealing the show. The vibe is modern, the service is quick, and every bite feels like comfort food with a kick. If you're looking for one of the best ramen spots in Minneapolis, this bowl should be at the top of your list. I'll definitely be back for another bowl.

I finally got to try on a busy night. The hostess did an amazing job handling the crowd and was…read morehonest about wait time which was really appreciated. The ambiance is really fun and casual although it's incredibly loud. Service was great except for how poorly they handled that amount of covers. Receiving half empty cups of water for 45 minutes is unacceptable for how much you can expect to pay per person. Similarly, getting individual plates only after the last call AND after we're done eating was a bit shocking to me. The food was below average too which makes this a very hard pass for me next time. From everything we ordered the bang bang shrimp and nuggets did stand out but just weren't enough for how frankly disappointing everything else was.

Photos
Chili oil, low sodium soy sauce, chili flakes and furikake on each table
Chili oil, low sodium soy sauce, chili flakes and furikake on each table
Honey fried Shrimp
Honey fried Shrimp
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Ramen Wasabi

Ramen Wasabi

4.2
(2.3k reviews)
5.2 mi
•$$

I love Wasabi Ramen. Stopped in for a late lunch and was greeted with the familiar smell and…read morescenery. Had the tonkotsu with spice umami (it's always a hit), the sesame mai tai, and my husband had the spicy chicken paitan ramen and naked & famous. I was surprised at how tasty his ramen was! I may get it next time as it was as (if not more?!) delicious than my tonkotsu! I can't wait for next time.. this place has held up for years and I'm extremely confident it will continue to do so for many more.

A great spot to grab a bowl of steaming ramen on a rainy Sunday afternoon in Chicago. Note they…read moreclose sharply @3pm probably for a lunch break for the staff. The Alaskan cod sandwich was served on a bed of cabbage covered in a sweet teriyaki & brown mustard sauce with maybe a squeeze of kewpie sprinkled in between. The Berkshire pork eggrolls had microgreens & shaved radish on top of a crema type of sauce that balanced the heat of the kimchi nicely!! For the main attraction I ordered the spicy garlic ramen that was such a delightful mouth experience it really hit all the taste buds! The noodles were perfectly bouncy with the right amount of chew. The jellied egg was perfect and rounded the soup very well! The red chili threads enhanced the spicy miso broth just enough to slurp all the delicious goodness down! My husband ordered the Sapporo miso soup which had more of a creamy type of broth vs the spicy garlic. The noodles were also thinner than regular ramen & had a bouncy springy texture that just hit the spot! Since it was kinda chilly outside we also ordered hot green tea to accompany our spectacular ramen dishes. This place also offers delicious seasonal cocktails on the menu or hot sake if that's what you are hankering for. Definitely try this ramen joint if you are in the Logan square area your tummy will be so happy that you did!!

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Spicy Roasted Garlic Miso Ramen
Spicy Roasted Garlic Miso Ramen
Inside
Inside
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High Five Ramen

High Five Ramen

4.0
(1.1k reviews)
1.9 mi
•$$

First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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Entrance into the restaurant, located in the basement
Entrance into the restaurant, located in the basement
Ramen
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Ramen-San Deluxe

Ramen-San Deluxe

4.0
(652 reviews)
2.1 mi
•$$

I ordered takeout from Ramen-San Deluxe for my husband and me earlier this month (6/5). We had just…read morearrived to Chicago that evening. We had walked over from our hotel hoping to dine-in, but the host told me that the wait time for a table for two was over an hour. It was a Friday night, plus it was also the weekend of the Chicago Blues Festival at Millennium Park, Pokémon GO Fest at Grant Park, and a USMNT vs. Germany Soccer game at Solder Field. If (when) we return to Chicago, we will definitely try to go to Ramen-San Deluxe for a sit down meal because the takeout food was really good. If the takeout was that good, imagine food straight out of their kitchen. After almost 7 hours on the road that day and settling into the hotel, I went crazy with the takeout order and got a bunch of things. Everything was delicious. - Miso Ramen - Bang Bang Shrimp - Eggplant Fingers - Pork Belly Ramen - Spicy Tofu Buns

Ramen San Deluxe blew us away with their appetizers, setting high expectations while we marched…read moreinto the entrees. Their eggplant fries (weird, I know) were an unconventional, tempura style veggie dish that checked the wow factor of this restaurant for me. That along with the crispy wings, brussels sprouts, and chicken bites alone would have been 5 stars for me. However, once we hit the entrees, we hit a cliff. You ever see a movie where the character introductions are fantastic, the exposition is exciting, and the buildup is promising but the movie lacks depth, character development, and an interesting plot line? That's how we felt about the entrees. We ordered the Sumo bowl, the 10 hr tonkatsu, and the kimchi and fried chicken. The ramen itself was mediocre, nothing special or particularly delicious. The chashu was well seasoned and had good texture, but the rest of the ramen was okay. Overall I would 100% recommend the appetizers here, and give the ramen (and sushi) a shot, but don't expect anything crazy.

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Dessert menu
Dessert menu
Crunchy tuna*
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Monster Ramen

Monster Ramen

4.3
(189 reviews)
6.2 mi
•$$

Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

I'm sitting here in my living room, mired by an early, uninvited awakening. It was not a thud. No…read morealarm. Just a gentle frazzle of sunlight stealing me from night. In no way had my body rested. Donned in dawn, my underwear-pajamas slightly slid down revealed a sad vision of man, sloppily tangled in ruffled sheets. Exposed. There is nothing pretty about me, I thought, as I pondered if the sunlight were judging what it saw. Before reaching my current perch on the living room couch, I sat in bed flicking through news in search of something good, but simultaneously only pausing on the bad. Glorifying in the doom, really. It was the pinch I needed to prove I was indeed awake. All day I seek the pinch of pain to prove I am not dreaming. Coffee, cats, clothes, splashof water, and 20 steps later I find myself in the planning pose, here in the living room. The planning pose is very much like the wake-startle, sans the sheets and exposed crack. It involves me laying here on the couch actually reading the articles I perused earlier. I like to rationalize that the information gleaned is to set me up for a day of human interaction. Perhaps it is a study session to get up to human-social-speed. Right now it is dawning on me -- my second uninvited dawn of the day -- that perhaps behavior isn't responsible humanity, it is prolonged self torment. The tighter pinch. The proverbial purple nurple of challenging my awakened state. Cats gather around me. One at my feet and the other curled beside my thigh. Am I king to them? They are fed. Surely they are not here in need of something. Have I done something to warrant this attention? My affection toward them is inconsistent. It ebbs in startling fits of overly attentive playing or petting followed by long droughts of disregard. My ambivalence as their king gives me this luxury, and supports my theory that they may think I am indeed king. This is the type of cyclical example loop I am using as evidence to propel me from the underwear'ed fat man the sun observed moments ago. Evidence that says: "See, Sun, I am more than the larva you spotlighted. I am a god! The cats are evidence! And they sleep in your sun-puddles in undisputed, recognizable perfection, not the ugly crack-exposed heap you found me in. You love them. They love me. So, pinch yourself, and stop judging me!" Obviously the coffee is working, or maybe the cats are doing their trick: making me feel accepted in the universe. Whatever the case may be, I pet my cat. Dander floats into the sun's beams and crystallizes in the air. If you've ever seen dust in a thinly sliced light beam at dawn you know: Hope is the accidental luck of shadows bouncing off of the chaos but always cutting through. Always meeting a surface. Penetrating the thickest of atmospheres and colliding on flowers and alleys, on well planned solar panels, on potholes, through any crack, on my crack, projecting obtuse triangles, acute bi-angles, and isosceles quad-tangles, even while penetrating deep into the sea, revealing all the magnificent details of art, and occasionally falling on me. Trees bend to it. I give the cat closest a good scratch behind the ear and look out the window at the trees greening in spring. A dog walker pauses to pick up excrement. A squirrel cowers behind a branch. The ramen restaurant on the corner is cut through by light warming empty tables; tables preparing to slurp up hungry, hopeful lunchers into the belly of contentment. Dark, seemingly an antagonist to light's hero demeanor, sheepishly slinks away, humbly realizing it is not the opposite of light, but the absence. "Beautiful," I think as I see the spicy broth of life warming in the sun glow beyond the glass. Yes. It is beautiful. It really is. I couldn't see how much in the dark but the rhythm out the window is now clear. I turn to my cat, who is winding down a purr. We share a slow-blink gaze at one another as the last sliver of dawn is replaced with shadow in my house. He moves to the window sill to soak in every second as it departs. "Welp, buddy. Nothing left now. Time to bend to the light"

Photos
Seating
Seating
Miso Wagyu
Miso Wagyu
Menu as of 9.20.25

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Menu as of 9.20.25

Mikami Izakaya & Ramen - izakaya - Updated July 2026

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