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    Tandem

    4.4 (18 reviews)
    Closed 12:30 pm - 3:30 PM, 7:00 PM - 11:30 PM

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    Joanna V.

    I'm told this is the place for Ragù! So we went and got our fix. It was really tasty! Don't let the small portions fool you because the dishes are flavorful and rich! For dinner, it's best to reserve a table regardless of the number in your party, especially for warm evenings. There's outdoor seating and cozy indoor seating available. The servers are great and do their ultimate best to be speedy. It's crowded! I know it's probably typical for elbow to elbow seating, but because it's small, crowded, and lively, you can't always hear your own conversation. Also, the guests beside you like to look at you and your food. The guests are good for business and shouldn't have any bearing on their service, so five stars to their food and servers. I shall return to try other items on their menu!

    Gnocchi
    Jayson Z.

    While I'm not a hater of pasta, by no means would it be my first choice but without having pasta in Italy I feel like I can be considered a criminal by some grandmothers. As per another suggestion by our Air BNB host (thanks angie) we arrived at Tandem. Actually we arrived at the other location first, but were told (at 730pm) that the next table would be around 1030pm but they promptly made a reservation for us at this location and after a short walk we arrived. Upon our arrival, a really friendly and humorous English speaking waiter arrived at our table and brought a little cup with a couple types of pasta, explaining to us their names, characteristics and how they were served which was very helpful. We ended up ordering the gnocchi with ragu and mozzarella, and the P or B something one which had the shape of a very big tube with Ragu and ricotta cheese and Baba to finish it off. The gnocchi was really chewy in the good way and soaked up a lot if the sauce but what really was the best was the other big tube pasta which was the cooked al dante (my first time having realy al dante) with a great chew paired with the meaty and creamy sauce was simply delicious. To finish it off we were recommended to try the baba a famous dessert of Naples which was basically a pound cake soaked in liqueur. I liked it but didn't see it as the best.

    I ordered the gnocchi with ragu and provola and my husband got the rigatoni with ragu. The waiters were so helpful explaining the different dishes.

    Ragu appetizer
    Troy L.

    We had initially tried going to one of the other locations but it was packed! Thankfully the host was kind enough to call and get us a reservation at the closest location (this one). When we arrived there was very few people and we were seated immediately. The ambience is great at this location though. Very quaint and quiet inside. We ordered some of the Ragu as an appetizer, a pear and walnut salad, as wel as gnocchi with some of the ragu. The ragu is delectable! We didn't leave any left in our appetizer portion and it was so good on the gnocchi. My wife's salad was excellent as well. Thoroughly enjoyed our meal and their house wine!

    Love the ambiance.
    Chris N.

    I, like the first reviewer, went to the sister restaurant, Tandem. Highly rated but closed when we (my co-workers and I) visited. They gave us directions to Tandem Steak and called ahead to "block" (reserve) a table for us. We loved every aspect of the place! The staff was incredible -- very good English, very helpful, described all aspects of our dinner, very responsive (they put a plush hand at each table that you can wave!), and one gentleman was the star of many videos that they produced to highlight their sauces and food. My friend from Georgia was hesitant to order steak ("I have never had a good steak in Europe!") but I talked him into to trying it and we both really enjoyed the steak. All of us had pasta and it was, true to their word, outstanding. I highly recommend this restaurant. I'll try Tandem someday (I recognized the gentleman at Tandem that helped us in the videos, too) but I'm in no hurry -- Tandem Steak is first on my list!

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    Review Highlights - Tandem

    We ordered some of the Ragu as an appetizer, a pear and walnut salad, as wel as gnocchi with some of the ragu.

    Mentioned in 6 reviews

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    Milagros Gastrobar - Carlos Peña - Día mundial de la tapa

    Milagros Gastrobar

    4.8(28 reviews)
    2.4 kmChiaia
    €€€

    Naples used to be the capital of the Kingdom of Two Sicilies, which was part of the Spanish Crown…read more In fact, the colours of the Spanish flag are also those of the city coat of arms. But with all this histry, it's strange that you could not find real Spanish food anywhere. Until now. Chef Carlos knows his food, and know how to bring Spanish culinary traditions to life, like his Salt Cod with spinach, raisins and pine nuts, or clams in grean sauce. And their Sangria is the only decent one in town. Small and hidden away around hte corner from the Gran Bar Riviera. I'll be back. Presto

    This is probably my fave place in Naples. They are so kind to me! My Italian is getting fairly…read moregood but I still stumble over long vowely words. They never even smirk at me here nor do they neglect me since I am usually a lone diner. Being a screaming diabetic with insulin always loaded does not seem a good match for anywhere in Italy and it is truly a test of will. But this has become my second home. The cheeses, meats and fabulous fruits help me (almost) overlook the breads and pastas like no other. This place rocks on tapas and makes me a special plate each time. The chorizo is like no other and would be ruined with a carb introduction anyway. I feel like a very special person when I dine here. Acqua fresco is even magical here. If you want to have at least one true Italian experience please go to Milagros.

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    Milagros Gastrobar - Sala 1 Ristorante Milagros

    Sala 1 Ristorante Milagros

    Milagros Gastrobar - Milagros

    Milagros

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    Tandem - napoletana - Updated July 2026

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