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Tangssant Viennoiserie

4.6 (14 reviews)
Closed 7:30 am - 6:30 pm

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TANGSSANT VIENNOISERIE ATMOSPHERE

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Recommended Reviews - Tangssant Viennoiserie

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Michelle T.

The pastry case looked amazing but I had to restrict myself and only got the kouign amann. Enjoyed the sugar coat but the pastry was slightly dry. There was also a hint of citrus maybe orange ?

Emma H.

This bakery is a delightful gem hidden on Church st near the Dundas intersection. Tangssant Viennoiserie, the name derived from Tang (唐) + Croissant, a fusion of Chinese and French, or East meets West, as their Instagram profile writes. Viennoiserie by definition means baked goods that are neither pastry nor bread, and just in the middle. The cafe is fairly quiet, I like the brick exterior and European minimalistic interior. High table and regular seating are limited, so it's more of a solo or 2 person dine-in visit, and mostly for take-out. At the first bite of their chocolate croissant, I was like whoa this must be as similar what it tastes like in France as can be. Each bite dense and flaky at the same time yet not greasy to the touch nor the palate. I thought the chocolate sticks being in the centre would create too much distinction between the non-chocolate parts, but it was actually quite balanced. I actually eat it from both sides first, and save the best for last - chomping on the chocolate in the middle. They have both sweet and savory selections, I'll share some examples below, and you can match them to the pictures I've uploaded as part of this post. - Roasted Cheese Croissant (i still have a video of my friend's grin widening each time he took a bite haha (see video). As he describes, it's a perfect balance between sweet and salty, and the cheese wasn't overbearing) - Pain au Swisse (custard filling with dark chocolate crisp pearls) Actually I found this item misleading because I expected crunchy bits of dark chocolate, and instead it was just gooey from the custard with hints of chocolate. The only crunch I felt was from the thin strands of the outer crust which had the texture of eggshells which was kinda unpleasant. I later learned that the chocolate pearls are only crispy prior to baking. - Vanilla Flan (this one looks like an egg tart which threw me off initially because I prefer to have sweets that are chocolate with dense, chewier textures. I brought it for my mom though, and her sweet tooth found it extremely satisfying. 'Creamy, dense, decadent' were her description when asked for this review. NOTE: I would not recommend getting the coffee here if you're not used to strong robusta beans that give you that tingling sensation in your mouth, almost drying, usually the reaction to caffeine intensity or high acidity. Also, if you wanted a decadent latte, steer clear from the Tiramisu Latte. It has a salted sour cream foam topping which removes the sweetness that you'd expect, and iced is only a bit better than hot. For an iced Tiramisu Latte, I recommend going to Reply at Bay/Edward St. Basically, if you need a pick-me-upper to shock start your morning/afternoon, get the iced Dutch coffee (slow-dripped cold-brew). If you wanted a smooth and balanced latte, check out Mast Coffee around the corner on Shuter St. Overall, Tangssant has become my team's once a week treat during our adjustment to RTO, something buttery and decadent to look forward to during the harsh winter commutes. BTW, if you buy 6 or more, it's tax-free!

Ada L.

Tangssant Viennoiserie located along Church St. near Shuter St. is a new French bakery that is Chinese owned. All their croissants are made in house and they offer coffee and other beverages as well. The space is not accessible as there is a small flight of stairs you need to go up to reach the entrance. Inside the bakery, there is some seating available either by the window or to the side. I decided to stop by Tangssant Viennoiserie as they had been on my radar since they opened. I stopped by on a Wed morning around 10am. Upon entering the bakery, I approached the display of baked goods and croissants which were all lined up neatly. There were so many flavours and staff mentioned a few favourites (for sweet, go for the Kouign-Amann or the blueberry danish. For savory you can't go wrong with the bacon egg danish. I decided to grab a kouign-amann (which has a nice lemon caramel layer). Staff did mention that this pastry was one of their less sweeter options. I also opted to grab a cortado as well. My coffee was made at a reasonable time and staff were nice enough to bring it to my seat. The cortado was made well. The kouign-amann was great as well - nice and flakey. The lemon caramel layer added another dimension to the pastry. Service wise, staff were friendly and efficient. The bakery space feels warm and inviting and the display of beautiful pastries definitely makes it hard for you to decide what to get! Overall, a lovely new bakery close to the Eaton's Centre and Yonge/Dundas Square. Would definitely return back to try their other pastries in the future (that vanilla flan, coconut rice cruffin, as well as sauerkraut & spam croissant sound so interesting!).

Storefront
Chuan C.

This is a new cafe which soft-opened on 2025-09-05. They call themselves a viennoiserie, which  is the name given by professional chefs to describe yeast-leavened dough products that are at a meeting point between bread and pastry. We ordered the following: 1. Iced Latte ($5.75). 2. Coconut Rice Pudding Croffin ($7.49). Coconut cream and sticky rice. The customer service was good. The Iced Latte was average. The Coconut Rice Pudding Croffinwas amazingly good. The croissant-muffin was crispy and light on the surface and soft inside. The cream was delicious. There is a lot of standing space inside and there is counter seating. There is soft instrumental music playing in the background. The make their baked goods every morning starting at 03:00!! There is free WiFi (WiFi 7!). The cafe is not wheelchair accessible (but it is possible to good through their back entrance with a key from the condo building). There is one gender-neutral washroom and it is wheelchair accessible. There is paid neighbourhood street parking. Review 2025-207

Alex C.

This is a bakery/cafe on Church Street near Dundas. They serve a variety of pastries and drinks. I've been here several times and the experience is generally enjoyable. The pastries are a bit on the more expensive side, but the drinks are in line with other cafes. Generally good pastries and good drinks. There is limited seating inside with space for around 10 people. The times I went, there was only 1 server working, so the wait can be a bit long as well.

tangssant store front
Jeremy L.

i almost tried one of everything from their pastries and it does not disappoint! from the croissants, danish, to flans, they do have some unique options which may only cater to specific tastebuds. I've enjoyed all sweet and savoury ones so far. Their service is quick with making the drinks, and their location only has a few seating spots. every time I have been, it's been busy but super lively.

Interior
Samantha P.

Tangssant Viennoiserie is a cute spot and I stopped by near the end of the day when only the plain croissant and chocolate Danish were left. The croissant was really nice with lots of layers and a good crisp. The flavour leans more toward an Asian palate, not as heavy or buttery as traditional French bakeries, which I enjoyed. Since it was their soft opening, the interior still felt a bit empty, but the service was very friendly and the space has a charming design. The plates and cups they use for dine-in are surprisingly high end and European, which adds a nice touch to the experience.

Gianna Y.

AMAAAAZING. love this spot. Close your eyes and you're in one of the best cafes in Paris. They're so busy right on a snow Sunday morning with a steady stream of customers. Simple minimalistic aesthetic interior. Bench tables along the window. Open concept kitchen so you can see where all the magic happens. Everything is made onsite with the best ingredients. This is a must visit spot.

Almond croissant
Isabelle C.

Super flaky croissant/ pastries. I tried the almond croissant and it was super crispy. Almond croissant was good but I wish the almond flavour was even stronger. Croissant was $7.33 after tax which is a bit more on the pricey side, but I like how they make everything fresh daily. There are also a few seats inside the store and drink options as well. Staff were friendly and they had a wide variety of different pastries to choose from.

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Le Conciliabule Lab

Le Conciliabule Lab

4.8
(11 reviews)
0.9 km

My wife wanted to go there so we went on 2023-01-31 mid-morning when there would more selection…read more They definitely have quite a selection of pastries and savoury food. My wife always judges a French Cafe by their Butter Croissant ($3.00) and she liked it! She also noticed all the  staff speak French sp it gives it even more legitimacy.  She also ordered a Flat White ($4.50) which was also good. I ordered a Plum Almond Tart ($7.25) because it was the prettiest. It was super delicious so it was definitely a good choice! Service was courteous and friendly. You place your order at the counter and bring it to your table. Someone will come around to clear the dishes when you are done It is a great place to have a nice casual time eating and socializing. They make all their food in-house in the basement. There are products for sale such as coffee beans, fruit syrup, maple syrup, smoked sauces, olive oil, scented soap, wine glassware, etc. I will definitely come back again to try other items. There is free WiFi. The neo-bisto is not wheelchair accessible since there are stairs leading up to the entrance. There are two gender-neutral washrooms. There is free street parking on their one-way south-bound street. Review 2023-017

Amazing place! I…read morecalled ahead to find out if they had this plum tart I purchased the first time I was there. Yet no one answered the phone. No problem. Hopped on my bike and a half hour later I was there. The friendly staff helped me by answering my question regarding eggs and which items did not have any in the recipes. This place was also super poppin' when I got there. It was earlish in the day around 10:30am and it seemed all the tables were pretty much taken. They are adding a dinner menu which is very exciting. Their pastries are phenomenal!!! Picked up a plum and pistachio tart, a chocolate mousse cake and an apple Danish for my mom. Plus a chocolate caramelized croissant. So much butter, and yet so good. Brought my container, which they happily used. The last time I visited this spot back in 2022, I vowed I would come back and take up space in that beautiful bay window seat. Yet I haven't followed through with that yet. One day. They also changed the name, since I was there last it was called Le Conciliabule Lab. Le Conciliabule means, "speak easy", as their website says. It was used back in the day to describe a place where people would come together and talk about everything and nothing. I can definitely say that happens here. What a beautiful concept, "everything and nothing". Now named Bisou, which means kiss. That's actually really simple and sweet. Since every pastry and any food item or beverage enjoyed here is a kiss for your tastebuds. Love it. Keep going team. You are amazing!

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Le Conciliabule Lab
Le Conciliabule Lab
Le Conciliabule Lab

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Tangssant Viennoiserie - cafes - Updated July 2026

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