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    Tanoreen

    4.2 (1.1k reviews)
    Closed Closed
    Updated 1 week ago

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    TANOREEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Happy hour specials

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    Reviews With Photos

    Eric W.

    Lots to say about this place, but I'll boil it down. First, cozy and warm on a cold winter's night. Two, service was excellent. Three, food was delicious and plentiful. I don't think I've had Kibbie before but man, what a dish, esp with the rice pilaf which is nothing like what you get out of a box. My dining companion was very pleased with her shish kabab and tea, and we ended the meal with cardamom-infused Arabic coffee, which looks like an espresso but tastes like spiced coffee, as it should. No milk needed, nor should you add it, as our server reminded us. All in all, a great meal, albeit on the expensive side. Thanks to the couple we met at the Nitehawk who recommended this place! Whatever your names are, you were right!

    Kafta Kabob
    Sally V.

    Tanoreen is an intimate Middle Eastern restaurant tucked away in Bay Ridge. We walked in on a weekday evening and were seated immediately. The interior is warm and feels cozy with candles and ambient lighting. Service was friendly and quick and my water glass was never empty. I really enjoyed the food. What we ordered: Falafel: 8/10 perfectly crispy and delicious Brussels sprouts: 8/10 loved the sauce on this. I've never had brussels sprouts like this before but I really liked it. It was creamy and rich Kafta kabob: 9/10 soo flavorful! Comes with rice and tomato salad. The rice was the perfect texture and the salad was a refreshing bite.

    Myan L.

    We got many different food options for our large party. My favorite things were the brussels sprouts actually! Many of the dishes were pretty similar, definitely with similar ingredients incorporated into them. It tasted fresh and healthy although I did feel something was missing. To my surprise the artichoke did look like chicken wings which was different! Chicken and Lamb were tasty, not so much a fan of the rice that comes with those dishes. Even with that sauce I was looking for a bit more flavour, but definitely not a bad pick! Services was great! It is a pretty large restaurant and definitely crowded!

    Eggplant Napoleon. $16. Alright. A bit bland
    Glenn C.

    Short review- I prefer Ayat/Al Badawi for the mezze/small plates but this spot for the entrees and knafeh. I was at this Levant, or more specifically Palestinian restaurant with a moderately large group a couple months ago. The inside is nice and the spot overall is a little bit fancier than many other similar restaurants. The food was very tasty with a couple stand out dishes and a couple ones that were just okay with the entrees being better. They gave us some pickled vegetables/torshi as well as pita and za'atar chips where the pickles were a bit lighter spiced compared to some spots. To drink, I had their unsweetened Iced Hibiscus for $6 which was tart and refreshing and went well with the food. My favorite of the mezze was the Fried Cauliflower Steak for $20 listed as being breaded with panko & parmesan, covered with tahini, pomegranate molasses, and spicy harissa. The cauliflower is large and filling with some saltiness, a bit of heat, some sweetness, and some nuttiness with the texture being nice. It's not my favorite style of Levant style cauliflower (I think the Zahir at Ayat is better for instance) but it was still tasty and well worth the price with it being easily shareable as described. The Grape Leaves (or rather Warak Dawali) for $14 with rice, parsley, onions, and tomatoes were also solid. The grape leaves which were also topped with some pomegranate seeds and carrot were well stuffed and a bit warm and I appreciated that the texture of the grape leaves wasn't soggy compared to some spots. Also, the sourness was a bit more toned down compared to Al Badawi or others. These were excellent. Just alright was the Eggplant Napoleon for $16 consisting of layers of crispy breaded eggplant, baba, and a tomato-basil sauce. The eggplant was a bit overly fried and mostly was flavored by the tomato and basil with the baba being muted. My least favorite were the Makdous Peppers for $20 consisting of poblano and jalapeno peppers stuffed with walnuts, red pepper, and spicy harissa. The texture was nice with some crunch but I found it a bit pricey and the flavor was surprisingly bland with it being mostly dominated by the harissa. More successful were the entrees. My favorite was the Lamb Fetti for $32 with toasted pita, rice & vermicelli pilaf, shredded lamb, yogurt-tahini sauce & almonds which is also available with chicken for $28. Fetti, or rather more commonly spelled Fatteh, refers to the broken up pita on the bottom of this dish which adds texture and sops up the sauce. By comparison to other spots, the rice wasn't as dry, the meat was just as tender if not more, and the yogurt sauce was better flavored with a light sour kick. The almonds otherwise added crunch and the pilaf had a good texture. Also very tasty was the Lamb Shank Tagine for $42 with said lamb shank braised with olives, dried fruits, herbs, saffron, and spices with it being served with rice pilaf. The humorous thing to me is that it took this spot and not a Moroccan one to make a really good tagine. The lamb was cooked very nicely with there being some sweetness but it wasn't overpowering with the pickled cabbage and olives being a nice accompaniment. This was excellent as well. The Harissa Baked Chicken for around $27 or similar listed as boneless thighs with homemade spicy harissa, garlic, shallots, purple potatoes, green olives, dill & lemon and served with rice was also good. The chicken was tender and the harissa worked better here as the garlic and the rest of the herbs balanced it with dish almost having a bit of creaminess. Last but not least was the Sayadiyya for $34 listed as "the fisherman's meal" with rice sautéed with shredded porgy, caramelized onion, almonds & spices, and served with deboned fried porgy. The rice had plenty of flavor from spices being similar to ouzi minus the meat with the fish being well prepared. There was unfortunately some bones even though it was listed as boneless but overall, I liked this also. Our dessert was the Knafeh where a large order is $22 listed as their house specialty with crispy shredded filo dough layered with sweet cheese, baked until melted and golden brown then soaked in orange blossom syrup and pistachios. I have had knafeh/kunefe/kunafa in several places and this was the closest to my favorite place which is a Palestinian bakery in Paterson, NJ called Nablus Sweets. It wasn't overly sweetened, had just enough pistachio, the floral flavor wasn't too strong, and the cheese was well melted. I'd highly recommend this in short and I can see why others rave about it. I overall liked my meal here a lot. For mezze, there's some other spots I prefer but the entrees were excellent. Would go back to try their maklouba and other dishes. Ratings are well deserved even if I like Ayat a bit more.

    Knafeh
    Serena X.

    This is certainly a trek from manhattan, but a worthy one to try Levantine food! First off, the interior is quite spacious with some booth seating and larger round tables. Our server was great, and he kindly explained to us the various dishes and what he recommended. We ordered the musakhan and mhammara - the mhammara is a cold dip that combines pomegranate seeds, molasses, roasted red pepper, and nuts. It was a very interesting combo. I preferred the musakhan, which was definitely more of a familiar pairing. It was this deliciously crispy flatbread with shredded chicken and onions on top. I love the sumac seasoning. Also to note, they provide pita and pickled beets, turnips, and cauliflower as an appetizer - this turned out to be some of the most flavorful things we ate the entire meal! For the mains, we shared the lamb shank maklobeh and Kusa bil Laban. The kusa bil Laban is baby squash stuffed with rice and filet mignon, sitting in a soup of tart cilantro garlic yogurt sauce. Very flavorful. The lamb shank was the standout dish, as it was tender on a bed of soft, sticky rice, eggplant, and cauliflower. The yogurt sauce paired with it was divine - I wish I could drench all the meat in that sauce! For dessert, we ordered the knafeh with cheese, which is prepared on spot. While I don't typically like the overly sweet knafeh, the pairing with the cheese made it a heavier but more palatable dessert. Service is on the slower side, but the fresh dishes are worth the wait. While this isn't my favorite cuisine, it's one I hadn't tried before and I'm glad I was able to try at Tanoreen. Come for the service and great value!

    grill
    Hajir S.

    This is some of the best Levantine food in the city. It bills itself as Palestinian and makes some of my favorites! The staff is amazing and perhaps you'll want to take their recommendations if you can, because if you don't know what you're ordering there's a lot to choose from, but I have some strong suggestions. For sure get the Labneh, this is some of the best labneh in NYC. It reminds of the Labneh in Jerusalem. 100% get the musakhan. One of my favorite dishes, then put the labneh on top! This is a real win. Grape leaves lacked the flavor that I was looking for, they should be more tart or sour. They weren't bad, but they just didn't do it for me. Fetti is a must from an entree perspective - with the lamb it's perfect, and get all the dips. The harissa really transforms it, and is so good. The mixed grill is also quite good, and if you have enough people something I would get. You cannot leave this restaurant without getting the Kanafeh. I don't care how you spell it or say it, this is so well done here. Often times you'll see the cheese isn't pulling well, or the dish is soaked in too much rose sugar water, but in this case they do it perfectly! Cocktails are meh, but like come on, that's not why you're here. The ambiance is actually nice for a place out in Bay Ridge. It's clearly not ilili in Manhattan, but it's perfect for a family or date.

    Chicken Kabob
    Yuna C.

    Visited Tanoreen at the Time Out Market and got the Chicken Kabob - colorful platter with a filling portion of rice pilaf and refreshing cucumber, tomato, cabbage salad. The chicken was a bit charred and dried but the flavors as a whole paired nicely together.

    Knafeh
    Miranda L.

    price - $120 including tax and tip food - 5/5 service - 5/5 ambiance - 5/5 all the foods were so yummy!!! i ordered the vegetarian grape leaves, falafel, chicken fetti, lamb shank and knafeh. the grape leaves were so flavorful and if you add the lemon on top, it creates such a nice mix with the leaves themselves. the falafels were crispy on the outside but moist on the outside! the sauce was such a nice add on to the falafel. the lamb shank was amazing!! all the meat just fell right off the bone. it was crazy!!! the chicken fetti was just as expected! tender chicken and flavorful rice mixed with all the delicate veggies!! the knafeh was what surprised me the most. i never expected that sweet crispy cheese could taste so amazing!!!! all the foods were to die for!!! the service was on top!!! my waiter was so nice and he kept checking up on us!! he gave us numerous recommendations cause we were first timers but still amazing service! the ambiance was amazing as well! i love how the interior design was nice and cozy but also filled with romantic vibes!!! this is a perfect place to bring your date or even your family members!!! i highly recommend you check this place out!

    Turkish Salad
    Matthew N.

    Often said to be the best Lebanese food in Brooklyn, and it might be! One of the best table cloth and sit down meals in Bay Ridge. The food is delicious, the prices are a little high but the ambiance and service is exceptional. The small plates were great and would recommend trying 1-2 small plates per person and splitting a large entree. Food: 5/5 Ambiance: 5/5 Service: 4/5 Value: 3/5

    Eggplant Salad

    MEHHH Have had better - small portions for cost, Paid extra for the sauces - should be given as part of the meal, garlic sauce was not good.

    Micheli O.

    A truly mom and pop feeling space. This restaurant feels like a family and they treat their customers that way too! The food is amazing and the desert is to die for!

    Tanoreen Chicken (Special Menu January '26)
    Rushabh B.

    Utterly incredible dishes and atmosphere. Would highly recommend, just beware the large portion sizes - bring a larger group to try a lot.

    Combo kabob
    Ginger S.

    Service 5.0 Stars Ambiance 5.0 Stars Drinks 2.5 Stars Meat grape leaves 3.0 Stars Upside down lamb and vegetables 5.0 Stars Combo kebab 4.0 Stars Overall 4.5 Stars We had a very nice experience dining here. The service was excellent--Omar, our waiter, was especially attentive and knowledgeable. The ambiance was warm and inviting, with beautifully designed plates that reflected the culture. We started with a glass of Rosé, which was just average, and a Ginger Beer that tasted a bit diluted. For our appetizer, we had the meat-filled grape leaves, which were good. The highlight of the meal was Makloobeh--a traditional Palestinian dish of lamb and vegetables served upside down--recommended by Omar. It was incredibly tender and full of rich, comforting flavors. The dish was complemented with the most delicious garlic sauce. We also tried the combo kebab, and every cut of meat was also tender. We'll definitely be back!

    Zaatar Holloumi pie

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    1 year ago

    This place is amazing. Nice, quick service and deliciousssss food. Worth the trek over

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    Page 3 of 28

    Tanoreen Reviews in Other Languages

    Ask the Community - Tanoreen

    Is the place zabiha halal ? Someone told me they assume anything that is not park some restaurants consider halal. Is the meat slaughtered in a the "halal" way? Thank you in advance

    Call them and ask.

    Is this place halal?

    Yes when prompted, I was advised by staff that it's full halal meat menu

    Don’t See Your Question? Ask Away!

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    Cafe Mogador

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    7.1 miWilliamsburg - North Side
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    I absolutely loved this café! I was visiting town and discovered it because it was conveniently…read morelocated near my hotel, and I'm so glad I stopped in. The space is intimate and inviting, with warm décor that makes you want to linger. There are both indoor and outdoor seating options, plus a charming open-air courtyard in the back that adds to the atmosphere. We enjoyed a few cocktails, some delicious food, and dessert, and everything was wonderful. It was the perfect spot to relax after a day of exploring. If I'm ever back in town, I'll definitely be returning. A lovely little gem that I'd happily recommend!

    Cafe Mogador is one of those rare nyc gems that was super popular in the 2010s when they first…read moreopened and has somehow maintained that popularity over more than the decade plus since. I went back for a weekday lunch recently and the food and atmosphere both hold up fabulously, so it makes sense why they've remained a brunch mainstay at both their East Village and Williamsburg locations. I enjoy that they serve their hot moroccan tea in a glass as is traditional, so you can see all the fresh mint leaves in your cup. I had tea like this multiple times a day during my trip to Morocco a few years back so sipping on this here took me back in time. I ordered a short stack of their blueberry pancakes which were very fluffy and delicious. They're not the kind of pancake with crispy edges, which are my preferred kind of pancake but I still found them satisfying. The moroccan eggs, which are two poached eggs in spicy stewed tomatoes and served with zahar pita is a delight. The pita is very fluffy and the zahatar adds such a nice fragrant spice to the bread. They used to serve this with potatoes but now those come at an additional charge but are well worth getting. The Williamsburg location also has pretty good wifi and they let me work on my laptop through my brief stay there. Kitchen was speedy too.

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    Cafe Mogador - Interior just past the bar

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    Miss Ada - Israeli Salad

    Miss Ada

    4.4(638 reviews)
    5.0 miFort Greene
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    I usually don't leave negative reviews on food because we all have different tastes and different…read moreopinions. But in this case I have to point out for a $18 chicken skewer that had 4 tiny pieces of chicken that tasted like vinegar was completely absurd. The Merguez humus was ok at $19. The babagabush was good but at $14 was a tiny portion. Waiter was friendly but took our order and didn't see again until end of meal when asked for check. If you are going to charge premium prices at least have service that you would expect from a higher end establishment.

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    Theodora - Prawns (~$26)

    Theodora

    4.5(226 reviews)
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    Way, way too fish forward of a menu, to the point of absurdity. Even the non-seafood items have…read morehidden seafood in them. The half chicken? Coated in an anchovy sauce. The lamb? Also coated in an anchovy sauce. The turnips/peas? Believe it or not, also in an anchovy sauce. Does Theodora owe money to Big Anchovy, or is there some secret anchovy agenda? Ironically, basically the only thing on the menu without a hidden seafood agenda were the oyster mushrooms. The service was quite attentive at least, well above average even for the price point. However, the drinks were hilariously small (I thought a cocktail at $20 was a decent deal, and then realized it was maybe 4oz of liquid in a lowball glass filled mostly with ice. We sat at the bar, which offered an up-close view of the kitchen and prep: with the smoke billowing from the oven, it was quite an interactive experience.

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    Theodora - Inside (bar)

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    Sawa - This was their ice cream desert with Tree Sap syrup and Turkish cotton candy, pistachios, and flower petals. Insane

    Sawa

    4.3(55 reviews)
    4.3 miPark Slope
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    Chef worked at Sofreh - which is one of my faves - and I love Lebanese food, so I was excited to…read moretry this spot. Made a reservation for dinner on a Thurs night and tried: + Seaside snap cocktail + Coco logic cocktail + Hummus with Wagyu beef cheek and pine nuts + Baba ghannouj + Snap peas with labneh + Muhammara + sfeeha - baked lamb pies + lamb ribs Cocktails were fine - would get wine next time. Food was excellent, with my favorite dish being the lamb ribs. Baba ghannouj, snap peas and sfeeha were all delicious as well. I do prefer the muhammara at Miss Ada, but would order the rest of the dips (and hummus) here again. 4.5 stars.

    Went to Sawa for dinner with a group of six on a Friday night, and it was a great dinner. When you…read morewalk in, you are immediately greeted by a giant oven baking fresh pita as well as an open kitchen. There is also an outdoor dining area, as well as a mid-sized dining room and we were seated near the window. Sawa serves Lebanese cuisine with some more modern dishes. Additionally, they have a mostly Lebanese wine list, which gave us an opportunity to try some new wines. We ordered both a red and a white for the table, and I was especially drawn to the red, as the red was served chilled, light-bodied, and very enjoyable. Nearly all of the reds and whites on the menu are from Lebanon, with just one red from Morocco, plus a couple sparkling options from Lebanon as well. We started with several dips for the table: hummus, baba ghannouj, and muhammara. The hummus was incredibly smooth, and the muhammara was especially flavorful with large pieces of walnut throughout. Everyone at the table receives fresh pita, and we ended up ordering a few more to share. We also shared the Brussels sprouts and the snap peas. The Brussels sprouts were rich and flavorful, but the snap peas really stood out. They were unlike anything I have tasted before, intensely mint, served with garlic mint labneh, and very delicious. For mains, we focused on lamb: two orders of the lamb ribs, two orders of the kafta, and two orders of the sfeeha. We probably over-ordered by about one entrée, but otherwise it was the right amount of food for six people. The lamb ribs were phenomenal, fall-off-the-bone tender and packed with flavor. The lamb pies were also very good and came with a delicious dipping sauce. The kafta was good, though not quite as memorable as the other lamb dishes, but still very satisfying. Service was attentive throughout the meal, and despite the number of dishes on the table, the staff handled everything smoothly. The table got a little crowded at times, but it was manageable. I would absolutely recommend Sawa, especially for anyone who enjoys trying something a little different. They do classic Lebanese dishes very well, while also offering some creative dishes that feel unique and memorable. I am already looking forward to going back.

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    Laser Wolf - Steak Shishlik

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    4.4(528 reviews)
    7.2 miWilliamsburg - North Side
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    I failed to make note on our reservation that we would be enjoying dinner here for my birthday, so…read morewhen we arrived, we were shown a less than stellar table without that amazing view. I asked if there was any way to fix this, and right away, the hostess brought us to another table with a much better view of that magnificent manhattan skyline and river. Then the food. Omg the food. We each ordered our main, after which they bring out an enormous tray of all these lovely nibble salads, pickles, dips, and pita. I don't eat wheat, and haven't my entire life, so I usually don't say anything about it if it seems to me the place doesn't cater to that sort of restriction. The server noticed however, and offered sliced cucumbers for the dips. Such a lovely detail, brava. Did I mention how deeeeeeeelicious everything was? Hubby had the steak shishlika which was perfectly tender and charred at once. I had the chicken shishlika which was good, but not the wow of the steak. Each and every salad, dip, pickle etc was perfectly spiced, cooked, presented. The nuances were just right. Nothing too precious or sideways. Just honest, well built yummy food. And the fries. You MUST get the fries. We ordered the tahini ranch along with the tahini catsup. In my opinion, that wasn't necessary. But if you're a ranch lover, go for it. Then the dessert! Soft serve with a cherry reduction and some kind of flourless chocolate brownie... I don't need to say more. The service was excellent. The food delicious. The view was perfect, though no one celebrated the sun going down like I was told they do. We will go back, with four or more so we can finish all the food. We left way too much behind since we were heading out after and not home. Lesson learned: laser wolf is a great celebration/date night venue for all the right reasons. But go with a larger party, not just two.

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    Laser Wolf - View from the counter

    View from the counter

    Laser Wolf - Platter with dips etc

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    Tanoreen - mideastern - Updated August 2026

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