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    Omar Khayyam

    4.2 (68 reviews)
    Closed 11:00 am - 10:00 pm

    Omar Khayyam Photos

    Business Info

    OMAR KHAYYAM ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Omar Khayyam

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    Lamb shank, perfect
    Miss P.

    Place is pretty small and extremely packed. We went there on Sunday afternoon and luckily had a table right away. Service was fantastic, servers were always available and very courteous. Most importantly food was super great. For appetizers we ordered beef tongue with radish, it was excellent and very fresh. Turkish style liver cubes were excellent as well. Crunchy and juicy and nice sized portion. For entrees, we order potato dumplings very good, lamb shanks super good and beef tails were superb, not many places know how to make them but at Omar Khayyam they nailed it. Prices are good considering the location. Definitely recommend it

    Menu
    Nataliya K.

    Very good food, nice atmosphere , friendly and attentive service ! They do not take reservations on the weekend , so be ready to wait a little , because they are busy but it worth it! They have liquor menu but you can BYOB no cork fee

    Chebureki are out of this world!

    Food is amazing. Decent portions. Good service. Very cozy spot for dinner with family and friends.

    Kebab
    Aleksandra E.

    The place is located next to Brighton beach train station. The inside is pretty simple, and you can bring your booze because the business does not sell alcohol. For the starter, we had a fresh veggie salad; the portion was huge and easy to share. I also ordered samsa, but I do believe there are better places for that. As a side dish, we had potatoes with mushrooms. I believe this place has the best kebabs in the area! If you are a fan of liver and lamb ribs, this is the perfect spot! The ribs are super juicy, and the liver melts in your mouth. My husband does not like lamb meat, so he orders chicken and beef, which are also really good!

    Sashlik: Lamb, Chicken

    Absolutely amazing place to sit relax and eat your heart out!! The food was exceptional and the staff was amazing!! Highly recommend and will definitely come again if in the area.

    Chiked "Tabaka"
    Maya N.

    Hole in the wall! Best beef manti ever!! 5/5 Pilov with lamb 5/5 Chicken tabaka 5/5 Luyla minced beef kabob! 5/5 Lamb Chops were great! The only down side was the beef dumplings - with thick dough

    Liver, beef, lulya kebob
    Florina K.

    Small place with a huge menu of delicious food. The service is fast paced but the wait staff is very attentive. They provide excellent recommendations. The Navruz salad, beef kebobs, liver kebobs, lulya and fried potatoes with mushrooms were finger-licking good. You have to try their home made kompot (fruit punch) and their smetannik (cake). Great ambiance wish the place was a tiny bit bigger but for a little place they food packs a punch of yumminess.

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    9 months ago

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    2 years ago

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    2 years ago

    Great stuff. Great food Great customer service came here w my dad for lunch and this place was slammed but they got us a table

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    4 years ago

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    2 years ago

    They have amazing food, it is very fresh and almost gets better every time I go. I am glad they opened up in the neighborhood.

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    Page 1 of 2

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    Taci's Beyti - Chicken Adana Kebab Lunch with Rice

    Taci's Beyti

    4.2(935 reviews)
    2.1 miMidwood, Gravesend
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    Great food and a local gem. If you crave meat off a skewer charred to perfection still juicy and…read morenot cooked to hell and back this is the place for you. Great service and in an upscale environment then this is the spot. Prices are a bit on the higher side but you're paying for quality.

    I have been coming to Taci's Beyti since 2013 and frequented it a lot when I lived in Brooklyn but…read morenow moving to Queens for the past few years I still make the trip over 2-3 times a year. The quality of their food has always been top notch and honestly is my favorite spot for a Turkish meal. Their hummus and basically all their skewers, kababs and grilled meats are simply amazing. Fast forward, I haven't gone to Taci's Beyti for over a year and I just recently went for our anniversary dinner over the weekend. Place still felt the same, so I ordered my hummus, mixed grill and the chicken kebab for the misses. When The entrees arrived, I was a bit disappointed. They seem to have changed what use to come with their main entrees. Gone is the bed of thinly sliced onions under your meats, so is the roasted pepper and also the roasted tomato. Three items I actually enjoyed having with my entree. They also changed the pita under the meats as well but they replaced it with a very sad salad instead, with no dressing or even a vinaigrette at that. Just plain dry leaves with some red onions. They also have two prices now, one for cash and one for credit, the cost has gone up (which I understand) but they've also cut the portions and what use to come with it. Yes the food is still good but after that last trip I am rethinking about ever going back. I am disappointed that either through choice, greed, or whatever they decided to cut back. Time to scout and try some other Turkish restaurants in the boroughs I suppose, and no I am not leaving a one star review, their food quality and taste hasn't changed. I am just very disappointed.

    Photos
    Taci's Beyti - Inside

    Inside

    Taci's Beyti - Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

    Chicken Adana Kebab Lunch and Chicken Kebab with Hummus and Eggplant Spread

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    David's Restaurant - Beef kabob img

    David's Restaurant

    4.2(70 reviews)
    1.8 miGravesend, Midwood
    $$

    The food was very good but the atmosphere was not. It was very noisy acoustically and lots of…read morechildren talking loudly. If you have children, this is the place to come as you won't have to really worry about extra noise. That said the food was good and fresh. It's an expensive restaurant , and I might have expected a little better atmosphere for the money. Felt a little fast foodish. Parking can be difficult, as it's only street parking.

    This place never disappoints. They cook the food as per order, so its guaranteed to be fresh. Yes…read morethey are kosher and very very tasty. The brothers run this place and they are constantly busy with orders going out and people eating in. The wait staff is direct and friendly at the same time. I have never seen this place empty. Many times in the evening this place packs it in. Luckily i came around 130pm and there was plenty of seating. Upon arrival, the waitress will bring over fresh pita bread and sliced pickles. The pita is extremely fresh. I woud recommend you order their fresh hummus. Its a perfect marriage of both. For lunch, we ordered the skewered beef, which is the softest, most flavorful morsels you can imagine. Apparently there is a special supplier of this extremely tender beef. Its amazing. If you are into beef, get the baby chicken on the skewer. Again, it is very tender and nicey seasoned bursting with flavor. To accompany these meats, you have an assortment of additions. This time, we got the french fries, very freah, and rhe mijadra. Its rice with lentils with carmelized onions. The onions give a burst of flavor to this dish. It is not inexpensive, however you will jot be disappointed and you will enjoy the food here!

    Photos
    David's Restaurant - Interior

    Interior

    David's Restaurant - French fries

    French fries

    David's Restaurant - Dining room

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    Dining room

    Loft By Hot Potato - Chicken Stroganoff

    Loft By Hot Potato

    4.4(260 reviews)
    0.4 miManhattan Beach, Brighton Beach
    $$

    We had amazing food and an great experience! There was live music on Saturday night, which was a…read morereally nice touch! I recommend the chef's personal favorite. An hour was well worth the wait. The Tart Tattin was great

    The only reason this order is getting 2 stars instead of 1 is because the restaurant handled the…read moredelivery itself, it arrived very quickly, still hot, and everything was wrapped carefully. The best item in the entire order was the Mushroom Gratin (what many Eastern Europeans would simply call mushroom julienne- Mix of mushrooms in a heavy cream sauce and topped with melted cheese). It was cheesy, properly cooked, flavorful, and actually very good. That said, the price increase is absurd. This dish used to cost $15 and now costs $26, which is a 73% jump, while the portion is still only moderate. Good? Yes. Worth $26? That is another question. The Chicken Stroganoff, however, was a complete failure. It looks like the kitchen was trying to put its own "innovative" spin on a classic dish by serving Chicken Stroganoff over a latke -- basically a large potato pancake/hash brown -- and by adding pickles directly into the dish. In theory, that could have been interesting. In reality, it did not work at all. A proper Stroganoff is usually served with mashed potatoes or buckwheat, and pickles, if used at all, should complement the dish, not drag it down. Here, the pickles added nothing because they were the same poor-quality pickles this restaurant sells separately for extra money: thick, tough, bland, and lacking the garlicky, flavorful bite that good Eastern European pickles are supposed to have. The latke itself was also a miss. Instead of being thin, crisp, and well-seasoned like a proper Eastern European potato pancake, it was thick, heavy, and almost completely flavorless. No character, no seasoning, no real potato crispness -- just a large bland base taking up space on the plate. And that is exactly the problem with this dish overall: far too much latke, very little actual Stroganoff. The chicken portion was minimal, the mushrooms in the Stroganoff were bland and underseasoned, and the chicken pieces themselves were chewy, tough, and unpleasant to eat. The sauce was also weak and unmemorable. So what we really received was an oversized, mediocre potato pancake with a very small amount of badly executed Chicken Stroganoff spread over it to make the portion look more substantial than it actually was. I also paid extra $2 for extra pickles, and that was not worth it either. The portion was tiny-1 fat pickle, quality was poor -- thick, tough, and zero flavor. I asked for extra black bread, and "extra" apparently meant 4 pieces. Better than nothing, but hardly generous considering the prices this place now charges. So overall: extremely fast delivery, 1 very good mushroom appetizer, and 1 overpriced main dish that completely failed despite trying to sound creative on paper. At these prices, "innovative" is not enough. The food actually has to taste good. Here, only 1 dish did.

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    Loft By Hot Potato - Veranda room

    Veranda room

    Loft By Hot Potato
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    Covered seating area

    Omar Khayyam - modern_european - Updated May 2026

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