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    Brooklyn Kebab House

    4.4 (49 reviews)
    Closed 10:00 am - 2:00 AM (Next day)
    Updated 2 months ago

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    Me in the orange shirt on my birthday enjoying my birthday surprise with my 2 beautiful daughters, and my Granddaughter
    Luisa R.

    Everything is so delicious. And with great substance of their delicious meals , I recommend that business partners, relatives, friends come join all in , you Will go back. That's how clean , the restaurant is , and the staff are great and polite.

    haneeth broth and side salad
    Maisune E.

    everytime i go to bay ridge i say im gonna try new things and i might try like one new thing but then i end up here because i just love it too much. where else can you get yemeni and levant food, halal takes on your favorite american dishes, and freshly pressed juice in front of you? and also watch your bread get baked in a clay oven. the servers are always so kind and calm. the ambiance of the place is like that too which is why i crave it at the end of a long day. i keep going for the glowing skin juice because of the ginger and citrus. this time we got both haneeth and lamb chops, and like wow, the sear on the chops was amazing i couldn't believe it was grilled indoors. so smoky. last time we got kebabs and they were tender too.

    Chicken shwarma w/ 2 sides: rice and salad
    Jahnavi U.

    Hubby and I had dinner here earlier today. We were exploring the Middle Eastern area and wanted to have food. The staff were friendly and nice and showed us to our table. The bathroom was clean and big. My husband ordered himself the Chicken shwarma w/ 2 sides: rice and salad and I ordered the Adana chicken kebab (double) w/ 2 sides: vegetables and salad. As soon you see from the pictures, the portions were adequate and good. The meat was tender and the salads were flavorful. I tried my husband's entree as well and I liked his dish as well. We were both so stuffed we couldn't eat anything more so didn't opt for dessert; maybe next time. I'm not a petty person; I question things when it's the principle. On our bill our entree items prices were $17.68 (mine) and $16.68 (my husband's). On the menu, the prices were listed as $17 and $16. I asked the waitress why is there a difference between what the menu said and the receipt. She told us that's what their system printed out. That it is tax for the items. However, tax was listed as a separate line item on the receipt. He reasoning didn't make sense. I let it go because it was cents difference but they need clarify things better. Overall, the food was good and their service was good. They just need to work on the pricing clarifications.

    Mix Shawarma
    Kyra G.

    I've been meaning to try this place for a while! Came for lunch after a movie next door and there was ample seating available. We ordered the mix shawarma entree with rice and salad, and the chicken shawarma pita sandwich with fries. Everything was made fairly quickly and tasted very fresh. Service was great as well, will definitely be coming back to try more of the menu.

    Yaqi Y.

    Substantial amount of rice with kofta kebab, but the side of fries were overcooked. It was very hard and dry. Also, got a side of the baklava which was more of the layers than the actual nuts. Ordered take out so didn't have table service. There's a 3-4% service fee when using credit card, so bring cash.

    Oranger
    Justin V.

    A small, but pretty fancy looking kebab restaurant I found near my Airbnb in Bayridge. The place is clean, well-lit, and has a very homey but elevated design. You order at the front and then have a seat at one of the tables, which is nice if you are looking for a quick hot meal. My food came out within 10 minutes of waiting. The chicken shawarma was well-seasoned. You get two sides with any entree platter, so I chose the rice and veggies. Both went well with the chicken, but overall I found myself wanting more of the flavors to come through. In addition the portion size seemed a bit small, but I tend to have a big appetite! The oranger made the meal for me! I opted to hold the carrot and get my oranger with only orange, ginger, and lemon. Rather than get a soft drink, try one of their super refreshing juices, you won't regret it!

    Amazing restaurant with amazing food, kind staff and clean. The basement also has private covered booths which i thought was amazing.

    Hand for scale
    Patricia P.

    I've been here a few times and figured it was time to leave a review. I enjoy their chicken rice platter, usually my go to order. This time, I noticed they expanded their menu to include traditional Yemeni dishes. We got a split pea appetizer to share and wow were we surprised when it arrived. Love this place, worth the travel.

    Lentil Soup
    Salima M.

    I had the pleasure of breaking one of my fasts here during the Ramadan of 2024. As soon as we entered we were rushed to our seat and urged to order before even taking a proper look at the menu. Assuming the fact that they wanted to get the order in and get started on the cooking before it was time to break the fast, I won't hold this against them. The ambiance was pretty hectic but the aromas of the grilling kebabs made up for it (or maybe I was too hungry) We ordered the lamb kebab on the laffah and a chicken kabsah. The wrap was very hard to chew on, seemed like it was very old and stale but the kebab inside was delicious. The lentil soup warmed up our hungry souls and the kabsah was a wonderful surprise. It was very akin to a chicken biryani of sorts. The chicken was tender and a good amount of it too. I would definitely revisit to try other dishes next time.

    Yemeni tea
    Dayna C.

    Delicious food, good portions and attentive service. The meat was well seasoned and tender. We especially enjoyed the mixed shawarma pizza and chicken kebab platter. Would return!

    Mixed shawarma with rice and salad
    Ibrahim M.

    Delicious food definitely would recommend this place to all my friends and fellow yelpers as well definitely would come back sometime soon can't wait to try something else

    Celina G.

    The food and the staff were so wonderful here! After we ordered, they kindly told us that the dish we wanted wasn't available, so we had the Haneeth chicken and it was great. Huge portions and so much to take home. The bread was so big it couldn't fit on the table, so they pulled up a chair for it! Very bright space to have a meal.

    Lamb Shawarma over Hummus
    Rosalia X.

    I really enjoyed their garlic sauce. This is the first place I been to where you can use your side for your platter which you can pick from salad, vegetables, rice and French fries. I wanted to try something different so I got lamb shawarma over hummus with the garlic sauce is so delicious! Would deff come back to try their other food.

    They should call it chicken over rice.

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    1 year ago

    The food is good. I ordered Yemeni Hareesa I.e $7 and I got a piece of baklava instead.

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    1 year ago

    Extraordinary food and excellent service. A new regular for me. I can't wait to go back, and glad they're open late.

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    1 year ago

    GREAT FOOD HIGHLY RECOMMEND very good very comfortable and welcoming the menu was great

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    2 years ago

    One of my favs!!!! Delicious food always nice and fresh ! Large dishes, clean establishment I go often

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    Page 1 of 2

    Ask the Community - Brooklyn Kebab House

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    L'industrie Pizzeria

    4.6(1.8k reviews)
    6.3 miWilliamsburg - South Side
    $$

    This is my favorite slice in the city. Everything about it is executed perfectly. You can't go…read morewrong with their burrata flavor! My personal favorite is the fig jam. While there can be long lines, if you order a pizza ahead of time, that can help you avoid it. It is a little cramped inside when busy, but if not, you'll be able to find a place to eat. The service is as efficient as it can be, which helps with the long lines.

    We visited on a late Saturday afternoon in May 2026. My son and girlfriend were visiting and wanted…read moreto try. This is not a sit down place. There are standing areas, very crowded, to stand and eat. High volume and no one is wiping off the counters or cleaning up, so kind of messy. We each got a slice: pepperoni, a New Yorker, and the L'Industrie. I liked the fresh basil on top although some did not appreciate that. My son put this slice as now one his top 3 pizza picks. His girlfriend thought it was really good. My dining partner, a native Newyorker, was not impressed. I thought it was very good, but would not necessarily go out of my way to get it. We had waited outside in line for about 30 mins before being allowed inside to order. Many tried to circumvent the line by just going in or using the side door, but staff was on it. Creative pies, fresh tasting ingredients, and a nice crust. But very crowded and waitimes can be long.

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    L'industrie Pizzeria - Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

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    Di Fara Pizza

    Di Fara Pizza

    4.0(4.2k reviews)
    3.2 miMidwood
    $$

    Wow. This is a review of Di Fara frozen pizza from Target. More specifically, Di Fara frozen pizza…read morefrom the Target Store in Richfield, Minnesota location. I tried looking up this pizza from Target Richfield for a review, but it sent me to the NYC location, so forgive me if this review is in the wrong thread. Anyway, wow. I've been to New York City and ate at the original Joe's Pizza. What an epic slice of pizza. Now back home in Minneapolis, Minnesota, the great white north of snow that never ends, I finally tried the frozen Di Fara pepperoni pizza from Target no less. Sorry Joe's, but this is on par with your pizza (if it was frozen). Dave Portnoy was right with his high review. This pizza is very good. The thick cut pepperoni, great basil, and the crisp chewy crust was excellent for a frozen pizza. Nice under carriage as well. I cooked the pizza at 480 degrees in an electric pizza oven for 10 minutes, and the result was very good. I added a drizzle of hot honey, and it was spectacular (okay, I also added some fresh picked jalapeños as well). The pizza was hot and melted in the center, and the crust was very crisp, but still had some chew. Wow. This was the best frozen pizza I have had. Bar none. New York, you spoiled me when it came to pizza. Now I can get a taste of New York at home. Great job! I may or may not eat the last 3 pieces currently sitting in the fridge before bed.

    Used to come frequently when Dom was alive. Watching him make a pizza was a true art form. He had…read moregrace, discipline, and love. He would pull the pans with his bear hand out of the oven and generously drizzle olive oil from a rustic copper container over every pie. He would then meticulously inspect the dough for bubbles. Then pop back in the oven for the imported olive oil to permeate and create a beautiful glistening coat. And once cooked he would then graciously cut basil on top of the pie. Dom has now passed but his legacy continues. I've always compared the then pie vs now. And like most things,, nothing beats the original. This is still a very good slice. I once rated them as the best in NYC. Unfortunately, its not at the very top but still on the podium. Coming back feels like you are saying hello to an old friend. If you haven't been, you have to try at least once.

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    Di Fara Pizza - Super fun, if slightly tight dining room.

    Super fun, if slightly tight dining room.

    Di Fara Pizza - Crispy handles firm to soft edges

    Crispy handles firm to soft edges

    Di Fara Pizza - Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

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    Di Fara Special Pie- 8 slices, sausage, peppers, mushrooms and onion. $35 or so. Tasty crust. A bit salty for toppings as expected

    Ace's Pizza - Burrata

    Ace's Pizza

    4.7(276 reviews)
    6.5 miWilliamsburg - North Side
    $$

    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Ace's Pizza - Interior

    Interior

    Ace's Pizza - Cheese (Medium)

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    Luigi's Pizza - Pie

    Luigi's Pizza

    4.3(667 reviews)
    2.4 miSouth Slope
    $

    Luigi's is by far a superior top notch slice of pizza. What makes Luigi's great is the staff and…read moreowner who really takes his craft and his passion serious. The owner even stopped to have a chat with me which as busy as it was I'm sure he really didn't have to. All the videos you see online about how great a person he is really is true. Luigi's isn't he biggest place on the block but it's cranking out amazing pizza like a factory still giving it that old school pizza joint vibe. . The regular slice was perfectly crisp with a nice sauce. But that grandma slice was on another level probably the best grandma slice I've ever had that's should mean something growing up in NYC and eating eating pizza all over since I was a kid. If I'm ever in Brooklyn in the area of Luigi's I'm definitely headed back.

    Cuisine: 7 Service: 6…read moreDecor: 5 Value: 10 Overall: 7 One of the most famous slices of pizza in all of Brooklyn for many years. On my most recent visit, a whole fresh plain pizza pie for still only $22.75 is insane. Best price for a pie in NYC, not counting all the dollar slice stores since they make shit pizza. We ordered a whole pie half plain and half pepperoni, which is only $2.50 more. What I notice right away is the zesty tomato sauce, which Has love. However, I must admit that the crust was a bit too hard for my taste. Yes! It was crispy, but biting through it was somewhat difficult. Overall a good slice, but maybe the dough was off a bit that day. Regardless, Luigi's Pizza is an institution and I will be back again next time I'm in the area. Hopefully, I get a great slice like the ones I remember from the past.

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    Luigi's Pizza - Inside

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    Luigi's Pizza - Food

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    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5k reviews)
    3.4 miGravesend
    $$

    FYI: This restaurant does the catering in Heaven. If you need a better reference, I will light a…read morecandle for you next time I visit the Holy See. For me, I only eat the square pie. I can still remember the first time I saw the sauce on top; I was curious until I ate my first piece. Then I knew that a Master Pie Chef was in the kitchen and that I was spoiled for life. Eggplant Rollatine. One of the greatest inventions in culinary history. At L&B, they pay tribute to this dish of Kings in a way that does not surprise me, after all, this is L&B! Parm. Sammies. Oh wow, especially the chicken! Oh wow! OK, I am stuck. Just eat one. You will thank me. This ain't no fancy joint. You come here for the heavenly food. Don't be a gagootz. Yes I am Italian-American and yes I travel to Italy and eat amazing food. I am also a cook and experienced Gelato maker. May you live a long healthy life filled with the finest Italian cuisine!

    Summer means..beach, feeling carefree and EATING OUT! Those hazy, crazy days of lounging, kissed by…read morethe sun and PIZZA! Gravesendians, Bay Ridgians and Bensonhurstians consider themselves lucky to live near the one and only L and B Spumoni Gardens. As we all know, L and B are famous for their king of all kings, Sicilian Square slice. This little square of perfection has delighted and mesmerized foodies who travel from far distant highways to devour this little slice of heaven. The Sicilian square "features a crispy crust, pillow-soft dough in the center, and is uniquely assembled with mozzarella cheese on the bottom and a rich tomato sauce on top". We call it the inverted pizza slice because sauce ideally is on the bottom and mozzarella cheese bubbling on top. I visited L and B for my pizza cheat on a really sunny summer like day last week and waited on line, yes, on a Wednesday afternoon there was a line.. I went up to the window and placed my order and waited ten minutes more for a fresh out of the oven pie to come out. I was asked which corner of this gorgeous pizza universe I wanted. " The slightly charred corner, please". I found my table and devoured two squares. I was getting my summer groove on. The slices were fresh, bubbly sauce, the melted mozzarella on the focaccia bread.. made my day! Is it possible for pizza to deliver this warm and fuzzy feelings? You better believe it! Ready to get your summer groove on? Then take the N train to 86th Street and get your PIZZA GROOVE on! L and B Spumoni Gardens 2725 86th Street Also, there is a DUMBO location in Brooklyn Heights close to the waterfront

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    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

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    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.4k reviews)
    6.7 miEast Williamsburg, Bushwick
    $$

    I've always heard amazing things about Robertas, since even before the pandemic to be honest, but…read moreI'd never once been inside. So cool actually cool and delicious food and craft cocktails. We all shared the Bee Sting Pizza and got individual pasta dishes. My Carbonara tasted more like Cacio Pepe, there were literally only 2 pieces of Guanciale...... It was still delicious. The ambiance was really nice server was attentive but not pushy. We arrived right at opening, at 5pm and the place was already half full, by the time we left there was only a couple tables open in the back I would come back for a sexy date and would definitely reccomend to a friend!

    service was lacking! went on mother's day when place opened and sat in the backyard area, the guy…read morewaiter looked like he hated his job. no greeting, no words exchanged. No smile, prob don't care since the place is overpopulated. He just took our order when we called him over and then gave us the bill. Pizza was good, we got the bee sting, portion was pretty tiny for its price and it's not the normal pizza where it holds its shape, it's a flop. Flavor was good tho and if you like thin pizza this is the one. The crust was pretty bland, table next to us didn't even eat the crust. Also got the straigatella with bread. Basically cheese and bread. The bread was the highlight of the day, better than the pizza.

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    Roberta's
    Roberta's - 4 Emperors (BRING IT BACK)

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    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(111 reviews)
    3.6 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Overall 5/5: I am not a pizza person and don't eat dairy but wanted a nostalgic New York slice…read more This place definitely hit the spot. Expensive though, about $55 dollars for a vegan 18-inch Margherita pie with 3 toppings. Was it worth it for the experience? Yes. Would I recommend to someone who wanted to try it at least once for a good dairy-free pizza? Absolutely, I couldn't even tell this was vegan cheese. Would I get it again? Maybe (?) once in a while as a treat with price being the only barrier. Service 5/5: This was great. I came here the other day to inquire about their vegan pizza and just wanted to try a slice. The person found his manager to talk to me about this. They were super friendly and explained to me the situation. This location only sold vegan options in full pies and their other DOP Fast Life location does sell vegan slices, but they didn't try to push me to buy. I came back today and the staff today were also very welcoming. Ambiance 5/5: Rustic red brick interior with warm lighting. It was definitely bustling on a Friday night. Food 5/5: Delicious pizza. I do regret that I ate it cold after driving 30 minutes to pick it up so I did not get the full experience. But the crust was still crunchy. I do wish the toppings were a little heavier but the tomato chunks in the sauce tasted very fresh. A very classic New York style pizza and I couldn't even tell it wasn't real cheese. Vegan garlic knots were great too.

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    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

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    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3(698 reviews)
    4.1 miProspect Heights, Park Slope
    $$

    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Patsy's Pizzeria delivers where it matters most: the food. I stopped in with a party of three…read morearound 430pm. The Margherita pizza was perfect. Fresh mozzarella, a nicely thin crisped crust, sweet tomato sauce, and fresh basil makes this simple pizza taste great. The fried calamari also impressed. It tasted notably fresh--light, clean, and not overly chewy like pre-frozen versions can sometimes be. While I can't say for certain, it had that just-prepared quality that makes a difference. The Caprese salad was a great way to start the meal, with fresh tomatoes, creamy burrata, and a balsamic drizzle was a nice light start. The atmosphere leans old-school Italian, which adds to the charm and character. Service was fine--nothing remarkable, but no major issues either. That said, my overall rating takes a big hit solely for the restaurants ridiculous tipping policy choices rather than the food itself. The automatic 20% gratuity added to the bill was frustrating. The menu does indicate that 18%, will automatically apply, or will be 20% for parties of six or more. We were only three people, so it felt inconsistent and unnecessary. On top of that, the added cost for credit card usage didn't help. I don't mind tipping for good service! In fact, I tip well--but I prefer having the choice and I'm old school so it's the principle of the matter. Being forced into it, takes away from an otherwise enjoyable meal. Bottom line: the food is strong and worth trying, but the billing practices leave a bad taste. If those were adjusted, this could easily be a higher-rated experience.

    Photos
    Patsy's Pizzeria
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    Chicken Parm with Penne alla vodka pasta

    Patsy's Pizzeria

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    Brooklyn Kebab House - halal - Updated June 2026

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