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    Rocoto Peruvian Bites

    4.0 (15 reviews)
    Closed 12:00 pm - 10:00 PM

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    Pollo Saltado
    George O.

    Ordered Uber eats from here several times and can't get enough! The Pollo Saltado is my favorite! It's the chicken version of the national dish of Peru "Lomo Saltado". Usually has steak tips with rice, fries, roasted tomatoes and onions with a side of green sauce (but I opted for chicken instead of the steak). Delicious! I usually get a side of beans but sometimes I get the corn. It is absolutely tasty!

    Aji de Gallina

    We've been searching for another go-to Peruvian restaurant in Chicago ever since our favorite place (AyAy Picante) closed. This restaurant is small, but did not disappoint! We ordered Ceviche de Pescado, which was the perfect blend (would have omitted the black pepper but there are several different ways to make it based on the region of Peru), Anticuchos and the traditional Aji de Gallina. Everything was delicious! Their green sauce (aji verde) goes great on literally everything and there's nothing quite like it. Prices were reasonable given the type of food, we will definitely be making this our new favorite Peruvian spot!

    Tallarines Verdes con Bistec, Tallarines Verdes con Bistec, Lomo Saltado

    So delicious! Also very affordable. The aesthetic could be better but not horrible. Also great that it's BYOB

    Leche de tigre

    Estuvo rico el ceviche, lugar organizado y limpio con buen servicio al cliente. Música acorde al ambiente.

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    10 days ago

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    2 years ago

    The small bites are amazing and reasonably priced! The customer service was attentive!

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    Community Tavern - Bar Harbor Mussels

    Community Tavern

    4.6(819 reviews)
    1.6 miPortage Park
    $$$

    This is a nice restaurant with great upscale decor, service, drinks, and food without feeling…read morefancy. Prices are very reasonable too, especially during happy hour (every day!). We came on a Saturday and sat at the bar to enjoy a variety of menu items. I first got a mezcal drink to start, which was refreshing with the appetizers we got. We had the papaya salad, dan dan noodles, and mushroom butter dumplings off the happy hour menu. We also had the short rib dumplings - both dumplings were so delicious, the mushroom butter dumplings were more creamy/buttery whereas the short rib dumplings had more of a bbq savory taste. The dan dan noodles were saucy and delicious, and the papaya salad was light and refreshing. The poached prawns were also tasty and refreshing, and the bulgogi steak was definitely our favorite dish with excellent korean flavors and tender juicy pieces of steak. The potato pave was a nice tasty side to it as well. I'm so glad I finally got to try this cute spot and had an excellent meal!

    Had a delicious meal and overall great experience! We enjoyed everything that we ordered and left…read morefeeling very full and very satisfied! We had a reservation and were seated right away upon arrival. We ordered the papaya salad, carrots, short rib dumplings, Dan Dan noodles, and the trout. It was a great variety of flavors and the standouts were the short rib dumplings, carrots, and the trout. All very flavorful dishes that were cooked to perfection! The lentils that accompanied the trout were so good! We ended with the coconut cake and strawberry sorbet and it was the perfect way to close out the meal. Service was excellent and we loved the cozy atmosphere. Will definitely be back to try more as this was a top meal so far this year for us!

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    Community Tavern - Party room

    Party room

    Community Tavern - Papaya salad

    Papaya salad

    Community Tavern - Side of Fries Short Rib Dumplings *Community Double Cheeseburger

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    Side of Fries Short Rib Dumplings *Community Double Cheeseburger

    Legno Chicago - unexpected free dessert which was really appreciated.

    Legno Chicago

    3.8(442 reviews)
    1.4 miPortage Park
    $$

    It was our first time here, and overall we had a mixed experience. The night started off really…read morewell , the host was friendly and welcoming, and the food was genuinely good. However, things changed toward the end of our visit. We were never asked if we wanted dessert, which felt like a missed opportunity to finish the experience on a high note. When the check arrived, we noticed a 20% gratuity had already been added. For a party of 4, this felt unexpected and a bit unfair. I'm someone who tips well and believes tipping should reflect the level of service. I completely understand automatic gratuity for large groups, but this didn't seem like one of those cases. When I asked our server about it, the response came off as defensive, which made the situation more uncomfortable. That said, the food was good, and we did enjoy parts of the experience. I'd consider coming back, but I hope the service and communication around gratuity improve.

    I've been coming here since it was called Suparrosa, if I spelled it correctly. Classy Italian…read morespot, rustic vibes and the staff is very nice. Every time I go here, there's only two dishes I pick from, although I've tried pretty much 80% of the menu at this point(all of which Id recommend). The ribeye and the seafood linguine. Today, I went with the ribeye. We also ordered grilled calamari(of which they use real squid, not imitation meat), and a margherita pie. All of which were amazing. The steak was a little over done on the edges, but when I got a little deeper into it, it was a perfect medium rare. Pizza was fire, they also do the genuine Italian-American thing by bringing out bread with olive oil and parmesan so you can dip the bread in the oil then coat it with the cheese. Ive been coming here since probably 2008, before the name change. Highly recommend.

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    Legno Chicago - Dining area

    Dining area

    Legno Chicago
    Legno Chicago - Olive oil and cheese

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    Olive oil and cheese

    Rocoto Peruvian Bites - peruvian - Updated August 2026

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