Le Petit Café was a great find on our chasin' waterfalls adventure. They are an anchor business…read moreinside the Troutdale Station Food Cart building. It's a nice open space with plenty of picnic table seating and a few chairs and a sofa on one side. The staff was friendly, and there were plenty of food and drink options. You order at the counter and get a pager that beeps when your order is ready for pickup back at the counter. I ordered their featured drink, which was an iced tiramisu latte. It was yummy, as was my ham, egg, and cheese breakfast croissant sandwich. The elevated plating for the croissant sandwich was a nice touch. Instead of blobbing mustard on the plate or offering packets, they gave my plate a pretty swoosh of mustard with a sprinkling of chopped chives. I didn't expect this, but I appreciate that they went the extra step, as we eat first with our eyes! This is definitely a great stop coming to or from The Gorge and we look forward to visiting again in the future.

Gluten free review:…read more Hello my gluten-free folks. If you are around this area, I'm going to tell you to please go to this place because it's delicious. I had this delicious breakfast sandwich and is wonderful Matcha and not only are they happy to assist you in gluten-free but they are also so kind. The ambience is pretty cool as There's also indoor sitting as well as out. I loved it. I've gone back twice. Amazing food, amazing service, consider me a permanent customer. so if you're over there... Or if you're not, I would head over there to try this. I drive across the bridge just to come here.

First time here and it did not disappoint! They have all the pan dulce you can think of as well as…read morebolillo and warm croissants. They also have breakfast that was my favorite part. We got the chilaquiles divorciados with chorizo and the ones with Asada. Generous portions and the very reasonably priced. The service was also good and the place is so clean and spacious. I loved the whole set up. I will definitely be back.

I'd totally come back again if i was in the area! I'd order the chilaquiles with red salsa and a…read more16oz cafe horchata.

Unfortunately they no longer make malasadas and me being from Hawaii was looking to fill my tummy…read morewith ono malasadas . Whats even more sadder is that they will be closing their doors soon . They do have some other ono looking pastries to choose from. Please stop by for some good sweets and say "ALOHA" to them. Aloha

I'm not often in this area but when I am I try to stop at O & Ko (formerly known as O The…read moreBakeshop). They have delicious malasadas, as well as other pastries and savory items inspired by Hawaiian cuisine but with an Oregon spin. The malasadas are great - fluffy, covered in sugar, fully stuffed. They have a variety of fillings from seasonal to classic. Service has always been excellent - friendly, helpful, and considerate packaging. No seating inside; it is to-go only.

Devious Cupcakes made the most unbelievable cake for our event. We couldn't believe the end…read moreproduct. It looked like it should be on one of those baking shows. She is amazing. I highly recommend getting your next Cake or desserts for your event here.

One of the best breakfast places in town! Every meal I've had here has always been prepared with…read moregreat care and quality. The food is consistently fresh, delicious, and you can tell they take pride in what they serve. The atmosphere is just as good as the food--comfortable, welcoming, and a great place to sit down and enjoy breakfast with family or friends. The staff always makes the experience enjoyable, and the consistency keeps us coming back. If you're looking for a great breakfast, quality food, and a place with a great atmosphere, I highly recommend giving this place a try. Definitely one of our favorite breakfast spots!

We attempted to visit La Provence around 11A during a previous trip to Vancouver, but the wait was…read moretoo long and we had an extensive drive home ahead of us. This time, we arrived around 9A and were seated approximately 30 minutes later in the very well-heated patio area. Our server was welcoming and returned quickly for our drink order. I chose an oat-milk chai and was not disappointed. For a restaurant presented as a French bistro, I was surprised that there wasn't a single quiche on the menu. I almost ordered the BLT, but I wanted to try something different, so I chose the west coast salmon benedict with provençal potatoes and butternut squash. The hollandaise was tasty, but the benedict itself was mixed for me. It was served on a sliced croissant, which sounded appealing but wasn't sturdy enough for the toppings and quickly became soggy. Thankfully, I had removed the top half and eaten it separately. I was also expecting the thin slices of smoked salmon you might find on a bagel, but instead received a salmon fillet whose smoked flavor was barely noticeable -- perhaps the Hollandaise overwhelmed it. The butternut squash was delicious and outshined the potatoes by several miles. I wish I had asked for an entire side of squash bc some of the potatoes tasted stale, much like McDonald's fries that have been sitting around for a few hours. My daughter ordered the risotto cakes and eggs, which also made me question the "French bistro" identity, since risotto is Italian. SIL had the corned beef hash. Hubby ordered the chef's omelet with a side of bacon. And the grandbabies had pancakes, bacon, and eggs. My family makes it very obvious when food is delicious: lots of nodding, happy sighs, "You need to try this," or completely cleaned plates. Breakfast did not produce any of that. As our server was preparing to close out the tab, we asked for the dessert menu so we can sing happy birthday to one of our grandbabies. We ordered the Versailles cake and a pavlova. The Versailles was the definite winner. Suddenly, there were the yum sounds and the "You need to try this" comments. We all agreed that its light texture and coffee chocolate flavor were wonderfully similar to our beloved cappuccino mousse cake from Schubert's Bakery SF. It wasn't overly sweet, and the velvety dark-chocolate ganache was delicious. I enjoyed it so much that I went home and immediately searched for a Versailles cake recipe, only to discover that "Versailles" apparently isn't an established French dessert, but La Provence's name for its chocolate sponge layered with vanilla, coffee, and dark chocolate mousses. The pavlova was enjoyable, but it inspired nowhere near the enthusiasm of the Versailles. Between the polenta, risotto, pesto, burrata, mascarpone, tiramisu, avocado toast, corned beef hash, Benedicts, and conspicuous absence of quiche, I left wondering how much of the actual menu is French. There are certainly French ingredients, sauces, pastries, and techniques, but the overall experience felt more like a Pacific Northwest brunch café with French and Italian influences than a true French bistro. Would I return when visiting our daughter and her family? Not on my own accord. If the family chose it, I would definitely go, but I would adjust my expectations and not think of it as a French bistro, order an oat chai, request extra butternut squash, and save plenty of room for the Versailles.

You know you really love a place when you've been going there so often that you somehow forget to…read morewrite a review. Sunday mornings have slowly become our little ritual. They have these wonderful Eastern European pastries, and I have a serious weakness for their strawberry vatrushka. I'm not exaggerating when I say I think about it at night. It has the same effect on me as a really good scone with clotted cream, I have absolutely no self-control around it. I also love that I can walk in intending to get one thing and somehow leave with a bag full of things I didn't plan on buying. Fresh-baked bread, Obviously. A little dessert, Sure. Some fruit or vegetables, Why not. Snacks, drinks, charcuterie items? Suddenly I'm grocery shopping.whoops. The people are a huge part of why we keep coming back. The owner and everyone who works here are incredibly kind, and there's a genuine warmth to the place that makes it feel like one of those neighborhood spots you want to see stick around. Our favorite part of our little Sunday routine is then going to get coffee next door. If you're not close to Camas, they also have a presence at the Vancouver Farmers Market, so you can still get your fix.

Used to frequent Camas market back when Aldo(previous owner) and the produce was pristine and now…read moreyou are fortunate to find that same fresh product. The prices are very high and quality is very poor, head of lettuce at 4.00 and it was molded and much of the produce is same quality. Prices on hard goods are ludicrous and alot of pst due expired items. So sad and a terrible loss.

We love Nya's! My family has been going here since they opened, and we were so happy to be able to…read morehave a cake from Nya's for our wedding! Her stuffed cookies are what got me hooked, then the macaroons, and you also can never go wrong with a chocolate cupcake. Our wedding cake was just as delicious as it was beautiful. We got so many compliments on the cake! I will recommend Nya's to everyone!

Did our wedding cake and cupcakes, the cake was cute but it wasn't very good, it was dry and didn't…read morehave much flavor. The cupcakes were also very dry and bland. For spending over $300 I expected more. Fred Meyer bakery hits 10x more than this did.

I have been buying cakes from here for the past 5 years. They have so many flavor options and…read moregluten free. Each cake has such a cute unique design and they have multiple size offerings. They never disappoint. If your walking by, it's worth the stop for a quick cookie or sweet treat as well.

Every year my best friend buys me a cake from here and every year I'm blown away by how pretty it…read moreis and how good it tastes. The cookies are perfect and the cake is rich and decadent. It basically just melts in your mouth.

A must stop! When I say I want to find a bakery I'm talking about a place like this!…read more Food 10/10, vibe 10/10, staff 10/10! The sandwiches were incredible - best I've ever had

Such a cozy little spot with the tastiest baked goods. Pillowy soft bagels, delicious sandwiches on…read morefreshly baked baguettes, and the pastries...ohhhh, the pastries. I will be dreaming of that dirty chai roll and cappuccino brownie forever and ever (or until next time we make it up the mountain!) Everything else was wonderful, too (sourdough, carrot cake muffin, espresso coffee cake!) The staff were friendly and helpful as well. Highly, highly recommend! Wish we got more photos, but unfortunately we ate it all too quickly!