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    Tapas 177 Lounge

    4.3 (367 reviews)
    Closed 4:30 pm - 1:30 am (Next day)
    Updated over 3 months ago

    Tapas 177 Lounge Photos

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    TAPAS 177 LOUNGE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Romantic
    Happy hour specials

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    Recommended Reviews - Tapas 177 Lounge

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    Nataliana E.

    I came here on a Friday night with a large group of 12. It was very nice if you were able to accommodate our party size with short advance notice. However, I was unimpressed with our food. I ordered the lamb chops and they were good however, the portion sizes of the quinoa salad, and the tzatziki dressing were small for the price. My husband ordered the Jamaican chicken curry and it was OK. However, the food came out lukewarm, which was disappointing. Service was friendly enough. I would probably not come back though.

    Arancini
    Eric W.

    Here's what happened. I was working in Rochester and it was dinnertime. So I did my usual Yelp thing and found Tapas 177. I came, I ate and I fell in love. I vowed to return to take more pictures, videos and really put on for this place! Here's why I loved it so much! Atmosphere/Appearance: Right downtown Rochester is this gem. No private parking so good luck finding a place to park. Luckily, I was staying downtown so I could just walk. Lol. There are 2 levels and the upstairs is really... dark. It's intimate, but lively. It's not the kind of romantic setting you're thinking of. It's more of a.. let's keep the lights low to keep this place a secret, but turn up all at the same time. Yeah, that makes sense. Lol. Downstairs let in a bit more light and felt a little more tavern-y. Regardless, I enjoyed hanging out in both places. Service: The bartender Mike took care of me both times and I appreciated him so much. He took excellent care of me and made some great recommendations. Food/Drinks: Mojito, it was quite sweet and I would've ordered another shot to pour into it to dilute it a bit. Caribbean Beef Empanaditas: These are described as having a ground beef peppadew filling, spicy chipotle cream then served with an onion chestnut chutney. These were fantastic. The chipotle cream was definitely the star of the show. I just couldn't get enough of it. Prosciutto Wrapped Artichokes: These are described as being served with a gorgonzola sage cream on a toasted ciabatta slice. When I first read the menu I thought I saw "asparagus" instead of artichokes, but no matter... these were also delicious. The damn cream was OFF THE CHAIN. Super buttery, just a flavor BOMB. I'd take that sauce home and just put it on EVERYTHING. Arancini: Mike said I had to have it... so here goes. It's described as being stuffed with arborio, spinach, mozzarella, then drizzled with marinara, basil, parmesan cheese, and battered with panko crumbs then there's some asiago in these somewhere. That's 3 cheeses and this thing was literally the size of a baseball. Cut it in half and you see all the magic. Also delicious, but crazy filling. Portobello Cream Cheese Wontons: These are described as fried wonton purses filled with sautéed mushrooms & cream cheese. These were very good and very well balanced. Not too mushroom-y, not too cheesy, just the perfect blend. Grilled Rack of Lamb Chops: These are served with organic quinoa tabbouleh, tzatziki sauce, Kalamata, roasted peppers and feta cheese. The tabbouleh was served cold and tasted fresh, grainy and felt healthy. The lamb chops were cooked perfectly. Super juicy and succulent. Easily my favorite thing I've had at Tapas 177. They hardly needed any seasoning at all. I could've stopped here... but did I? Of course not... Spicy Jamaican Chicken Curry: This is braised chicken, onion, hot peppers, coconut, jasmine rice and fried plantains. The rice was warm, moderately sweet, a bit spicy due to the sauce, but it was delicious. The chicken was succulent, tender, hearty, a little salty and the curry shone brightly. Value: It really varies. They call this place Tapas, but they aren't small portions at all. They can easily be meals all by themselves. So bring your wallet, but this place won't break your bank at all. What other restaurant can execute such a wide range at such a high level? Tapas 177 was amazing and deserves the recognition and fame. I loved it here and I hope you can make it here to fall in love too!

    Menu

    Food was alright. Can see people finding things they like but broadly felt disappointing and just okay. Some flavor lacking in some things but well-cooked textures. Menu has many options but seems to lack cohesion, found it hard to select items that would 'go' well together. So it's good if you're looking for a wide range of one-offs that are all over the map (Korean, Italian, Jamaican, Indian), or just want one item, but not a usual tapas experience. Which might be the draw for some! Ambiance was good, the upstairs bar looked like a good mix of folks and lively.

    Salmon and asparagus

    Food was good. Vibe was good. Love how the restaurant is downstairs. It sets a nice mood Our service was great .

    Dining area located downstairs
    Jade M.

    The ambiance of this place is unmatched. From the decorum, the music, the lighting it really does give off a lounge vibe; rather than a typical restaurant. The food here is to die for, very very good. I ordered two appetizers, the Arancini and the Jerk Jamaican Chicken Curry, both were excellent. I was not expecting the portions to be so massive, especially for an appetizer but they were! I could barely finish the chicken curry, I was so full. They have a great selection of alcohol, great reasonable prices too. I ordered the Tappas spritz and thought it went quite well with my meal. Our waiter was extremely friendly and made sure to consistently check on my group. The food came out in a reasonable amount of time. I really have no complaints! 5/5 stars for Tappas 177!

    Salmon cakes and creamy mushroom wontons
    Mike M.

    So I took my wife out for a date night tonight and without getting into too many of the details we ended up at Tapas for dinner. I had reservations for 5:45 and we were able to sit right down once we walked in. You do have to walk down a fairly tall flight of stairs to get to the dining room so if you are handicapped or have some issues with mobility this may not be a good choice for you. Parking was also a nightmare and that was with an early reservation. There is very limited on-street parking and there's another restaurant just a few doors down so the competition is pretty fierce. We sat down and my wife ordered a mixed drink I just got a soda We ordered three small plates and one entree to share. The mushroom and cream fried wontons were fantastic although I definitely think they need a sauce they were very good. $12 for 6 I think. We ordered one of the specials which was salmon cakes that came with some guacamole, some pico and Chipotle aioli. These were phenomenal as well, I believe they were $22. They were on the small side, each salmon cake was only about 2 and 1/2 in wide. Next they brought out our entree along with the last small plate. The small plate was arancini for $10 And this was pretty disappointing to me. Traditionally arancini are about the size of a 50 cent piece this thing was like three of those put together in one mega arancini. It was very cheesy and the sauce was good I just felt the size hurt the crust of the arancini and the sauce just didn't compliment the cheesiness as well as I think a pesto would have. $11 Last up was the ribeye which we had sliced for sharing. They came with mashed potatoes and fried brussel sprouts. Fried brussel sprouts were amazing, mashed potatoes were solid and I think there was some pickled onions, as well, those were good too. The steak was great although there wasn't much of a texture on it so I suspect they're not cooking it at high temperatures to get that nice crust. It was still very good although not as good as the steak from Delmonico's when you add in the mashed potatoes and the vegetables for the $5 difference in price I would opt for the Tappas steak.$45 The service was not really phenomenal she wasn't bad she just wasn't great, pretty bog standard. One thing that did really chap my ass was when I asked for a refill on my soda they said no problem and brought me a refill... and then charged me for two sodas on the bill. Now first off, it's pretty much standard that refills are included in this part of the world. Second off, if you're going to charge me or if there is a charge for something that they're normally isn't and at least make me aware of it and don't leave it on the bill to surprise me. The restaurants lack of honest and open communication as far as the charges on the bill was a bit of a damper on an otherwise pretty solid experience. Also our server did not bring out any of our food. It was brought out by the hostess or the individual who seem to be busing in prepping tables. With many servers expecting an automatic 20% tip on top of their $12 an hour pay that seems like a lot to ask for taking down an order, entering it into the computer and doing pretty much nothing else besides bringing a few drinks. I still gave four stars because all the other parts of the restaurant performed well And we definitely did enjoy the food.

    Monique F.

    Sad to give 1 star.. But I'm an honest person.... So my body hates goat cheese.. Not one place does their menu say goat cheese is in any of the dishes.. Well ended up ordering 2 dishes that had cheeses which had goat cheeses in them. i ended up getting violently ill for over 48 hours. Had a crazy rash as well.. The way the business handled my concern was basically blaming me for everything. And basically the owner talked down to me in a condescending attitude trying to tell me that I should know that these cheese were made out of the goat milk instead of Cow Dairy. I didn't appreciate an abrasive attitude especially when I almost was going to the ER due to dehydration. I ended up missing two days of work due to no mention of goat cheese on their menu I've spoken to other business owners who own restaurants and being an amateur food blogger I do know plenty of restaurant owners. And they agreed with me that that should have been on the menu as labeled as goat cheese due to the fact that people actually don't like goat cheese flavoring or if they are allergic to Cow Dairy that it would be easier for them to digest the dish with the goat cheese. The menu is actually inconsistent on allergy listings. And from personal experience I've always seen menus labeled with goat cheese or if it was just a dairy cow cheese it was just listed as cheese.. My coworkers ordered a fresh spring roll and she was not impressed with the quality of the spring roll she got she did send me a photo which I have attached as well. My other coworker ordered fried brussel sprouts which she said were good. I felt the dishes that I did order were very tasty a good flavor blend but the attitude of one of the owners who answered the phone and he didn't know off the top of his head if what they were serving had goat cheese in it it took him over 45 minutes to call me back to go over what cheeses they used in the dishes.. So 1 star from me....

    Outdoor seating
    Danielle S.

    Just delicious. My husband and I enjoyed our anniversary dinner here so much, we did it again this year. We really enjoy ordering a few apps as dinner and sharing everything, which Tapas is perfect for. We especially enjoyed the spring rolls (light and full of fresh veggies), cream cheese wontons (fried but not greasy), and the brussels sprouts (crispy to perfection). The arancini is huge and big enough to share. David was an attentive server and our food came out quickly, but not too quickly. There is a large and varied drink menu with all kinds of cocktails, beer, and wine by the glass and bottle. The 177 Martini was a perfect raspberry flavored cocktail to go with my meal. A word of caution - the only way down to the seating area is by a narrow staircase which the staff also uses. The upstairs bar has maybe one or two small tables. There is an outdoor patio that I haven't figured out how to get seated at yet.

    Pretty basement light

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    5 years ago

    Best mojitos hands down! Friendly staff and excellent food, great for trying multiple things and sharing with friends.

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    Amazing choices and delicious food. Some of my favorites include the mushroom risotto, beet carpaccio, and the lava cake. Highly recommend!

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    Rella

    Rella

    4.6
    (97 reviews)
    0.8 mi
    $$

    We absolutely loved this place! Came here for date night and made reservations the day before. You…read moreget to sit at the counter and watch them prepare and cook all the food right in front of you. It was such a fun experience and quite impressive given how small the space is. My favorite dish was the New England Chowder Style Fish Soup. It was so fresh and flavorful. The cod tasted so good with the potatoes, carrots, onions and parsley. All of our dishes were prepared by a very friendly lady who immigrated from the DR. Everything tasted incredible and we left feeling very satiated. Definitely can't wait to come back! Would recommend making reservations beforehand since there's only space for ~16 ppl.

    This is our second time at Rella! It always scratches that seafood itch! This time we started with…read morea millionaire chowder - if you're not a fan of seafood chowder this may be a great option as it is a chicken based chowder. It was creamy and well portioned even for two of us sharing. We then opted for the littleneck clams, which was served with chorizo. The broth/soup was perfect to dip some house rolls! We then ended with our favorite thing on the menu - the shrimp sliders, well seasoned and served with a side or chips For dessert we had the lovely, rich budino. A cup of coffee on the side hit the spot! What I truly love about this place is the transparency - the cook is right in front of you! You can see them working meticulously to put together our shrimp sliders or the octopus salad if that's your fancy I love how cozy it is yet bright and vibrant. Highly recommend this spot!

    Photos
    Hard at work!
    Hard at work!
    Octopus pasta with red wine and veal jus
    Octopus pasta with red wine and veal jus
    All seating is at the bar

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    All seating is at the bar
    Tango Nuevo

    Tango Nuevo

    4.4
    (136 reviews)
    93.0 mi
    $$$

    Driving back from Montreal to Toronto, Kingston seemed like the perfect spot to stop for a late…read morelunch. We scoped out a few places and landed here for a change from the typical pub vibe, Italian pasta joints around the corner, or chains like Jack Astor's. We beat the lunch crowd, arriving just before 2 PM. Service was great--we were seated immediately and ordered a few tapas: some roasted Brussels sprouts and a selection of meat options including Persian BBQ lamb, achiote grilled chicken, and sticky pork ribs. The chicken was my least favorite, though it wasn't bad. Everything else was absolutely delicious and flavorful. I'd really like to come back another time for proper drinks--they have an impressive wine list and a nice selection of sangrias that caught my eye. Definitely worth a return visit if you're passing through Kingston.

    Located in Kingston, Ontario this is a tapas style restaurant. The interior is dark and cool making…read moreyou think of a wine cellar. Full bar with extensive wine options. They have a private party room downstairs which is also where the restrooms are located so the restaurant isn't really accessible. They recommend 3-4 dishes per person. This can be expensive as most dishes are in the 20 dollar range. The steak with chimichurri sauce was excellent!!! But was also $44.00 for about 13 small slices. We also ordered a Thai green curry cod that comes with cashews infused in the sauce. We had a nut allergy at the table so they were able to remove the cashews to make the dish nut free. Service was decent but this is a dining environment where you are not rushed out the door. Dishes come out sporadically so you are meant for slow dining. This is a good place to celebrate a special occasion or if you just want something different while in Kingston.

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    Tango Nuevo
    Harvest green salads
    Harvest green salads
    Künefe

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    Künefe
    Capri

    Capri

    4.0
    (22 reviews)
    0.6 mi

    Capri restaurant no longer exists. If only we knew prior to seeing the rebrand (to a sports bar)…read moreposted on Instagram! They failed to notify those of us who had the restaurant reserved for our wedding rehearsal dinner. They ignored multiple attempts to reclaim our lost $500 deposit, ignored multiple email messages, calls, and Instagram DMs. I cannot recommend this place any less. Horrible business. 1 star because I cannot give 0.

    If I could give 0 stars, I would! Believe it or not, this has nothing to do with the cob webs that…read morewere all over the place and questionable cleanliness when we went! I had booked my rehearsal dinner with Capri when they were a wine bar. Imagine my surprise when I randomly see on Instagram that they have completely rebranded and redesigned the restaurant to be a sports bar. Painted the interior black, changed the menu, even completed the space with some dart boards, a pool table, and beer decor. Not ONCE did they let me know about this change. I felt it was completely warranted that I get my $500 deposit back as this was far from the appropriate vibe for a rehearsal dinner and never was I even given the courtesy of letting me know their restaurant was changing. I have since reached out via email multiple times and left multiple voicemails without reply. I then messaged them on instagram asking for their contact, which they very promptly replied to because they weren't aware who I was. I confirmed the event coordinator was the same woman and email was the same. She has just been ignoring me. I then replied and told them to reply and asked they give me my deposit back and (shocker) they went MIA. Horrible business practices, I bet that if I didn't reach out to them and never saw about this change on Instagram, I would have showed up for my rehearsal dinner to discover this mess. Don't give them a cent of your money, they have plenty more than they deserve from holding my hundreds of dollars hostage :)

    Photos
    Bar area
    Bar area
    Capri
    Charcuterie Board

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    Charcuterie Board
    The Classic Kitchen & Cocktails

    The Classic Kitchen & Cocktails

    4.2
    (50 reviews)
    1.3 mi

    My daughter has celiac and is a super picky eater. We ate her and everything we got was gluten…read morefree. The GF hush puppies were amazingly, GF arancini with their homemade sauce was so good, the bacon Brie GF mac and cheese (we did gf gnocchi as the pasta) was beyond words. My daughter tried the GF crab cakes (I'm allergic so I could not try them) and she said the taste was really good but they were too spicy for her. Then we finished our meal with GF raspberries crème brûlée and gf cheesecake. Everything was amazing. The owner (I believe he was the owner) was so nice and brought a hush puppy for my daughter and I to try without us even asking. He knew she was picky and thought she would like it so he just brought it out. My daughter LOVED them. We will 1000% be back. This might now be our new favorite gluten free restaurant in Rochester, NY. So many more things to try on the menu!!!

    I was delighted to see that the Rochester cocktail revival week featured a bourbon pairing dinner…read morewith the classic kitchen. I've always loved the food at the classic, not only because the food is fantastic, but also because owner Drew is very personable and friendly. We decided to do the classics "Sippin' South" themed dinner. We had already done a beer pairing dinner at the classics several years ago, when they collaborated with one of our favorite local breweries, iron tug, to create an amazing multicourse experience. Firstly, the ambience was excellent and the atmosphere excited. we choose to sit at a table with two other couples we had never met before, but were glad to have interacted with as we shared in our common love of food in the great city of Rochester. We truly loved the pairing of each cocktail with the food. I think everybody loved the appetizer which featured a toasted bread with savory pimento cheese on top with a fresh salad with crunchy ham that functioned almost like a crouton! I personally loved the combination of onions and olives as well. The first cocktail was one of my favorites as it was a take on a whiskey sour with corn liquor with a tajin topping that was a stark savory contrast to the sweetness of the drink, but worked well. Next couple of cocktails included a take on a highball, a sweeter, coconut, flavored cocktail featuring a rum caste bourbon, and finally ending with a toasted bourbon drink that reminded me of an after dinner port. As far as the food, the chicken slider was delicious, and the chicken itself was well seasoned, my only nitpick was perhaps some sort of a aïoli spread to make it a little bit more moist, but this was made up by a delicious coleslaw with fresh vegetables! The lamb was excellent and served with perfectly cooked polenta. We finally ended with one of my favorite dishes, the caramel pecan bread pudding, which was a great end to this lovely dinner. Lastly, I thought the service was excellent and the dishes were well timed, I wish there were one or two more courses because the price was a bit steep in my opinion for the amount of food, although the drinks were plentiful and let's just say I was glad to have a designated driver!! All in all, we will return again to the classic kitchen :)

    Photos
    The Classic Kitchen & Cocktails
    Butternut Squash Mac & Cheese
    Butternut Squash Mac & Cheese
    Pot Roast

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    Pot Roast
    Spritz 146

    Spritz 146

    4.1
    (16 reviews)
    7.0 mi

    I was visiting my friend for the weekend and she never stopped talking about all the great reviews…read morethey received and she'd been wanting to go so of course we had to add this to my visit. There was street parking available in front of the restaurant and on either side of the street. When we walked in the first thing I noticed was the decor. Everything was beautifully decorated and so welcoming. The bar was to the right and the host stand a little further up. I didn't get a picture when we walked in but there was the cutest orange stand and a sign with an arrow pointing to the host stand. They had live music that night and it was pretty busy. Once we were seated we did wait for some time before someone came to greet us but the person that sat us did bring us water. When someone came over they were very apologetic for the wait and let us know there may be a little delay with the food but was very proactive with making drink recommendations and took our food order before leaving the table. Our drinks were delicious! I got the coconut lime margarita and it was so flavorful. My friend got the espresso martini and she said it was so good. We enjoyed the music while we waited and all of the waitresses would check on us anytime they walked by. We ordered a second round of drinks and I got the pistachio martini and my friend got the crème brûlée martini and both were great. I really like this restaurant because they offer small plates so my friend and I picked a few we both wanted to try. We got the stuffed gnocchi flight, arancini classico, and ahi tuna martini. All 3 were 10/10 on the taste scale. My favorite of the gnocchi flight is the one with pesto. The arancini was so tasty and the sauce that came with them was a perfect pairing. The cilantro crema on the ahi tuna martini was the star of the dish. Overall, this was an incredible dining experience and I'd love to come again to try some items from their dessert menu and on a night with no live music.

    Love to see unique places open up in Rochester, so had to try this new-ish piano bar when I heard…read moreof it. Check their website for when pianists will be playing. They also have a surprisingly large food menu, but we just had cocktails and dessert. Drinks were just OK, but the desserts were great! Definitely recommend the chocolate raspberry cake. My only critique is that the table arrangement is setup more like a restaurant than a lounge and the decor is a bit random. If they made it feel a bit more loungey, I think it would improve the overall vibe.

    Photos
    Spritz 146
    Ahi Tuna Martini
    Ahi Tuna Martini
    They have a bluedrink martini

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    They have a bluedrink martini
    Bonnie And Clyde

    Bonnie And Clyde

    3.5
    (54 reviews)
    9.4 mi

    Always a great experience when we visit B&C whether it's brunch, dinner, happy hour, or even a…read morequick cheeseburger on the patio at Canal Days. The flavors are always on point, especially their duck when that's on special and they have fantastic rotating fish options. They also have great people working there; especially Ryan, Hannah, and Liam, who we always gravitate to when we're there.

    Two stars, and that feels generous…read more My wife and I recently visited Bonnie and Clyde in Fairport as part of a group of eight, and we left disappointed. At $117 for the two of us, including tax and tip, we expected a lot more than we got. Let's start with the positives. Our waiter was friendly and attentive. The building itself is a converted bank, and the old vault is a striking architectural feature, though we didn't dine in it. The restaurant also deserves credit for offering some vegan options, including one vegan entrée. That said, the issues outweighed the highlights considerably. The noise level was genuinely awful. We were at a table of eight and had trouble hearing each other. The space felt sparse and cold, not in a minimalist-chic way, but in an unfinished way. The whole "Bonnie and Clyde" theme has such strong possibilities it's a shame they didn't pursue them. The food was mediocre and overpriced. I ordered two vegan sides instead of an entrée: French fries and a roasted beet salad. I asked the waiter to prepare the fries vegan-style with just ketchup, but they arrived with two sides of non-vegan aioli anyway. The fries themselves were average. The beet salad was fine but small and forgettable. My wife ordered the king trumpet mushrooms, the only vegan entrée on the menu. The mushrooms were decent, nothing more. Her cocktail special, a kiwi and vodka drink, was watery and bland. A few other frustrations: the vegan items are not labeled as such on the menu, which is an easy fix that would doubtless help many diners. There is only one vegan entrée, which feels thin. And Lagunitas non-alcoholic beer is available, but you would never know it, since it does not appear on the drinks menu. We will not be returning.

    Photos
    Bar
    Bar
    Chocolate cake
    Chocolate cake
    Filthy martini

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    Filthy martini

    Tapas 177 Lounge - tapasmallplates - Updated July 2026

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