I saw this locale while driving around. Pulled into the parking lot and went in. A small, family…read moreowned venue from Puerto Rico.The place is rake out only, no eating in premises. I was greeted by the young woman behind the counter, very friendly. I believe her name is Denielys. I was craving for Tostones and Chicharrón. They didn't have Chicharrón, but they offered instead to cook Tostones y Fried Pork Chunks. Perfect! Waited a few minutes and my meal was prepared. With a Maracuyá (Passion Fruit)juice, what a delicious combo. They have Daily Specials. I'll be back.

Great food, friendly staff. Hard working folks! I especially like their Tostones. Yummyread more

Awesome place! Tasty food! The service was fast, friendly and welcoming!! Ambiance was top notch! I…read morerecommend this place if you're looking for Spanish cuisine!

Doing a long turn job in the area. We usually try to go to a different place every week. Our…read morelittle treat for working hard. We walk in at 11 it's kinda dead. The owner took our order. Super nice like I was one of his family members. Long lost cousin. Andre I ordered the apricot chicken thigh with rice lunch deal. This was very good. Not a whole lot of food but enough My apprentice ordered the empanadas. They were very small. So sad. As we were walking out the owner came up to us and asked if we have been there before. Asked our names told us a nice story ,shook our hands and we walked out. Nice guy I really want to see the good guy succeed. Please eat here! The food was good. Service was great and was pretty quick. Unlike other places. As for the price. It was average. I don't mind paying for good services and good food.

Spotted. Along line at the farmers market in fairport this morning only to discover it was for the…read moredelicious Colombian food of De Mi Tierra... we sampled an arepa, bunelos and a blood sausage empanada. All fabulous! Best eaten hot! But you can reheat at home While standing in line, I overheard them saying five separate Colombian families had already been that day... Their reputation proceeds them. Be sure to check them out either at the next airport market or their location downtown.

Five stars they were at the Fairport farmers market today we had both the empanadas and the chicken…read morecake. Both were delicious will be back.

What a wonderful surprise!…read more Being an unclaimed business with only one review, there were questions about whether or not this would be successful or worthwhile. The process of ordering felt strange. I thank the previous reviewer who recommended going to the Facebook page for more information. https://www.facebook.com/profile.php?id=100063964563481&mibextid=ZbWKwL I reached out via WhatsApp and asked what was available to order & how this process works. Roberto was SUPER nice, talking me through the process of ordering, payment (via Zelle, Venmo, or CashApp), and pickup. My options for yesterday were seven different pupusas: Chicharrón y queso (pork and cheese), Revueltas (mix: pork, beans, cheese), Frijol y queso (beans and cheese), Solo de queso (only cheese), Camarón y queso (shrimp and cheese), Loroco y queso (Loroco and cheese), and Jalapeño y queso (Jalapeño and cheese). My friend doesn't like shrimp, but I ordered 2 of each anyway LOL We shared the rest and ate our fill - with leftovers to spare! I wasn't sure what Loroco was, so I even learned something new... According to preparedcooks.com, Loroco is a green unopened flower bud. It is quite popular for its use in sauces, stews, and soups. The flower comes from a herbaceous vine known as Fernaldia pandurata, and you can find between 8 and 18 flowers on each plant. Loroco has a very distinctive taste. It tastes like most greens but combined with overtones of nuts. It has an earthy-artichoke flavor to accompany the overtones of nuts. The taste of loroco is best described as a cross between squash and mild broccoli. My friend & I were both pleasantly surprised by the light flavor. We were given a fresh & delicious side to top our pupusas with called curtido. According to TastesBetterFromScratch.com, Curtido is a Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, oregano, and vinegar. House of Pupusas makes their curtido with pickled jalapeños instead of onion - delightful! We also were treated to salsa roja, made with tomatoes, onion, jalapeño, and garlic. The salsa roja was thinner than I expected - more like gazpacho than a traditional salsa - but super tasty just the same. I've only got one photo to show you, because we were so busy "oohing", "aahing", and shoveling all the food into our faces - after deciding which pupusa to try first. While this is my first try of pupusas, I recently also tried an arepa for the first time. Arepas are thick pockets of masa and MUCH heavier than a pupusa. I think I prefer a pupusa because you have a more even distribution of filling to "pocket". The only caveat to this amazing place is that there's no eat-in option. They offer takeaway or delivery. I chose to pick up my order so we could enjoy our meal by the Outer Harbor. Other than loud seagulls and a bit of a breeze, we had the BEST food and a wonderful time catching up. I'm excited to see House of Pupusas grow and flourish. Perhaps they'll open a food truck in the near future. If they do, I'll be first in line ready to tackle another order of EVERYTHING.

We were looking for this place but I believe the address is not right it actually took us to a…read moreresidential really sad we tried to call several time but never answered so sad we love pupupusas

The food is absolutely amazing. My fave is the super arepa but every single thing on the menu is…read morevery tasty. The customer service was impeccable and the restaurant was very clean.

No bueno. Ordered beef,stew, but got some incorrectly grain…read more cut of beef,tough as nails ,thin as paper,so dry and overcooked, it curled I shared my Areapa,which was OK chicken marinated well..Areapa dense and weirdly sweet,a lot of very brown avacado not good We wouldn't reccomended

Food is soooo good. Great portions. Decent pricing. Good service. Slightly greasy pork and chicken,…read morebut I LOVE the rice and beans, shrimp salad, and ANY are the meats are seasoned very well and tender. I also really like the brown drink they make, its sweet and slightly spicy. I can't remember the name of it, but you have to try it. They'll know what your talking about. Only downside to this place is having to walk through the mall to get to it, but they are right by Urban Air if that helps. They have seating available if you'd like to eat in too. You have to try them!

The aromas of this cafe led us to them; the types of snacks, meals and beverages offered ensured…read morewe'd stay. Wow! So great to find Miami-style food near the Canada border! They actually had tamarind juice! We ordered a large ("Try it mixed with mango next time!" the owner told us in Spanish): The presentation for a Large was a quart-sized soup container filled to the brim, with an "X" cut into the lid for the straw. We sipped it while eating multiple breakfast snacks called "bolletas": A fist-sized lump of mashed potatoes molded around a tablespoon of spiced ground beef, then the outside of the potatoes is dipped in breadcrumbs and deep fried. Delicious, of course. Ambiance? The people watching was great! Lots of families, babies in strollers, people enjoying themselves and their cultural foods. I completely loved it, and highly recommend.

What an amazing hidden gem. Wonderful food. Everything was great and hit the spot. Generous…read moreportions. I was expecting mall food but we got the full positive experience. Our cook was amazing and super friendly. Strongly recommend this place.

I recommend this place one thousand percent!! The food is amazing and the owner is very friendly…read morewill definitely be coming back on a regular!! The place looks great so many options of delicious Spanish food to try!!

Came here for happy hour on Friday. We dat inside at the tiny bar. Quite entertaining because you…read morecan see in the kitchen and hear everyone at service bar We were greeted in a friendly fashion. Girl bartender was in training but they were doing a good job with how many tables were being sat. They also did a good job the busier that they got to warn people of how long food was going to take with how tiny the kitchen is. Our chorizo queso prob took 12-15 min. Not bad. $8 margarita $2off tequila shots $2 off beers for happy hour. I've had the chicken enchiladas here before too and they were really good. I love that there's indoor outdoor seating that actually gets the sunshine. Only one bathroom downstairs. I enjoy this place and will def be back

We've previously rated this place a strong 5 stars. Our latest visits post menu change have been…read morelackluster. They've removed their popular skillet enchiladas and all the items with their previously delicious mole. Our server told us "management heard and is bringing some favorites back". The menu is quite reduced. Unclear if it's a different chef, but our recent meals have not been anywhere near the prior standard. The chips and trio were still solid, but the entrees were not. The enchiladas were lost under the salad, oddly dry, and just "meh", though were previously great. The surf and turf burrito was both very salty and oddly dry -- like someone forgot to put sauce in it. It needed some kind of sauce, salsa, or crema. We'll hope it gets back to prior 5 star standards and re-rate it today with a hopeful 3.