1st time in Rahway and we stayed at the Watt Hotel it was late and we wanted a burger... this place…read morewas in literally a few doors down so we decided to stop by. For starters we had the shrimp tacos!!! $17 for 2 but worth every penny! And they were by far The best I've ever had!! Very fresh toppings and perfectly seasoned. And I loved the green sauce they topped it with. For dinner my husband and I split the $19 classic burger and substituted the fries for a Caesar salad. We also subbed the cheddar cheese for the smoked Gouda and omg chefs kiss!! Ordered it medium and It was cooked perfectly! For drinks we had a coke soda $3.50 and an uptown girl (lychee martini) $14 Both were good. The servers were really nice. The vibe was laid back. The volume of the music was perfect. The bathrooms were really clean. If ever in the area again I'd definitely come back!

I went to The Irving Social on April 7, 2026, and it definitely didn't disappoint--this wasn't my…read morefirst visit, and it continues to be a favorite! I love their Caesar salad--it's consistently delicious and one of the main reasons I keep coming back. The service is always awesome, and the staff makes the experience even better. The ambiance of the place is also a big plus--great vibes all around, whether you're catching up with friends or just stopping by to unwind. It's a perfect spot for a quick happy hour. On top of that, I find their prices to be very fair for the quality you get. Overall, I would absolutely recommend, this place is a solid go-to and you won't be disappointed!

I went with my two closest friends, and from the moment we walked in, the vibe was amazing. The…read morecocktails were creative, beautifully presented, and tasted just as good as they looked. The Lioness was my favorite! The food did not disappoint either. The steak was cooked perfectly and came with flavorful chimichurri, the salmon was tender and well-seasoned, the lamb chops were delicious, and even the truffle Parmesan fries were addictive. We finished with the tres leches cake, and it was hands down the best I've ever had. It was so good it was practically orgasmic. The atmosphere was stylish without feeling pretentious, the service was attentive, and it was the perfect place to catch up with friends over great food and drinks. I'll definitely be back!

Pretty cool vibes with cool decor. Service was decent and the drink I ordered was pretty strong,…read morebut the menu items are limited and a bit pricey for what you seem to get. Ended up moving to the bar a block over for food + more drinks, which ended up being so much more fun. I would recommend coming by with a group of friends + a fuller stomach if you plan to stay here a while!

Our group dropped by for a late night dinner after a movie. We were surprised they were open so…read morelate on a weekday. There were ample seating options inside and outside. We were seated at the patio in the back. It was a nice area. I ordered the veal sorrentino and enjoyed it. There was an overabundance of potatos, but the portion sizes and taste of everything else on the plate was good. My brother enjoyed his stuffed cabbage, but said that all the different pierogies were quite bland. The rest of the group had chicken alfredo and were satisfied by it. All in all, it was a nice stop for a quick dinner.

Great food , reasonable prices and never a wait when stopping by ! Parking is risky as there is no…read moreoutside parking but you can park across the street in the gas station or a couple blocks away ! Awesome sangria selection

Girls' night after work led us to Doughboy Johnny's, and as a first-timer walking in, I genuinely…read morehad no idea what to expect. Spoiler: I left very happy (and with leftovers). Let's start with the only real challenge of the night: parking. Between regular White Plains parking adventures and the winter snow situation, it took a little patience. But once we got inside, the night immediately got better. The vibe is college-bar casual, but without the trashiness that sometimes comes with that territory. It's lively but still comfortable enough to actually enjoy a conversation. One thing I loved right away, there are games by the front entrance that you can grab and bring to your table. Drinks + games = instant girls' night upgrade. We were seated in the center near the kitchen, which actually gave us a great view of the whole place. Our drinks were really good, though if the bartender's hand had slipped just a tiny bit more on the pour, I wouldn't have complained. Still solid, still enjoyable. Now the food. Holy moly. Everything we ordered was cooked perfectly and tasted amazing. And the portions? I'm not sure if they thought we were feeding an entire soccer team, but honestly... I support the ambition. I don't think I've ever seen mozzarella sticks that size before. I love leftovers and this place clearly believes in sending you home with some. Another thing I appreciated was seeing a whole section of vegan options on the menu. I didn't try them this time, but I love when a restaurant makes it easy for different diets to find something without turning ordering into a complicated group project. Between the fun atmosphere, great food, and generous portions, this was a great first experience. Next time I come back, I'll just plan ahead for parking... and maybe bring an even bigger appetite.

Hubby and I took the fam here this past weekend and everything was just as good as before. Our…read moredaughter ordered the Vegan burger with stuffed mushrooms and our son the flatbread pepperoni pizza (happy hour special). The stuffed mushrooms were ok, the breading was flavorful and they give you a good amount. Our waiter was really patient while we figured out our order and replaced an unwanted drink without hesitation.

I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

Love Johnnys! They're perfect for an after work hang out. Third time here and their food is always…read moreon point with the flavor and portions. Drinks are great as well you can order from their bar or at a regular table. I also love that they have vegan options which is perfect for anyone!

This place isnt big and I honestly drove by. BUT I'm so glad I was able to find it. The 4 stars are…read morefor parking because it's either street parking or in a lot that I'm not sure you should park in. I didn't read the signs because I parked on the street. Going on football Sunday means all the games are on with most people really interested in watching. The food was really good. I had the carne asada tacos. I also ordered the chorizo dip which was so good. I asked for more chips. Our waitress was perfect. She stopped by and didnt rush us. I really appreciated it. The music was a mix of current music and 90s hip hop and r&b classics. I had a great time. Id definitely go back. I really liked the decor as you can tell by the photos.

The food here is amazing. This isn't my first time coming here, but my first time doing a review…read more The only reason I'm not giving 5 stars is that I would have liked a bigger portion of my main course and definitely the appetizer. I had the branzino. It was cooked perfectly. The potatoes on top were nice and crispy, My friend and I shared the dumplings. The order was only 2 small dumplings for $9. Four dumplings would have been a better appetizer. The Parker house rolls were delicious as always...buttery & flakey Our servers were friendly and attentive and the manager did come by to check on us. I no longer live in Union County, but this is one of the nicest restaurants in Union county...(and its sister restaurant , A Toute Heure, across street that has since closed)

A great spot to try oysters as the collection is very extensive! Best thing is that all oysters…read moreduring happy hour!! The highlight of the night was definitely the pork chop. It was extremely tender and juicy. The truffle Parmesan fries were crispy and addicting and paired perfectly with the chop. Every dish was delicious! Staff were nice and very attentive. There is a parking lot in the back which is super convenient!

Man, the pupusas are SO good, at a great price. The bean and cheese, the mixto, the pork - all…read morecombinations were good and super fresh. You can order on their website for pickup which is convenient too. The customer service is pretty mediocre, the girls behind the counter will completely ignore you and keep talking. If you're waiting on an order, I'd definitely suggest checking in once or twice because a few times now I've been waiting and they just "forgot" to call out my name. (Alas, the price and quality keep me coming back lol)

Great local Salvadoran spot that reminds me of home. I always order the same - taquitos de pollo…read morewith horchata. Honestly a great nostalgic place and a little piece of home.