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    Aloha Krab Cajun Seafood & Bar

    3.7 (78 reviews)
    Open • 12:00 pm - 10:00 PM

    Order Aloha Krab Cajun Seafood & Bar Takeout or Delivery

    Aloha Krab Cajun Seafood & Bar Photos

    ALOHA KRAB CAJUN SEAFOOD & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Live music

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    Recommended Reviews - Aloha Krab Cajun Seafood & Bar

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    Interior if the restaurant.
    Ritzelle F.

    Went here for an early dinner on Sunday. Location is very accessible from GSP and has lots of parking. We were seated right away. Spacious seating area with a bar in the middle of the restaurant. Lots of food choices. We ordered the weekly special which is a pound of shrimps (head off) and a snow crab cluster in a juicy cajun sauce. We also got the crabmeat fried rice. The seafood was really cooked goid and the fried rice tastes really great. And the total amount is less than $50 which is already great deal fir a seafood dinner. Will definitely come back here again and check out their other nenu items.

    White sangria
    Sara S.

    Stopped here for a bite to eat. Have been here before with a group on a Friday night. Then they had a DJ and they were pretty full. This day however, was light. Not many people but again it was in mid rush hour. I ordered some lite fare. The crab fries, hush puppies a salad and white sangria. The hush puppies were really good. The sangria was good as well. I did enjoy the salad. The crab fries were ok. Didn't finish them, instead took them home. Nice after work hang spot or weekend friend gathering spot. Food is good.

    Snow crab . Gumbo soup and fries
    Barbara S.

    We get from Aloha Krab every week it's a special treat. Sometimes I get the Dungeness crab also the shrimp cocktail is delicious. Shrimp is made perfectly. My husband loves the Gumbo soup he gets extra to have during the week.

    Desiree F.

    I have been wanting to try this place since it opened a couple of months ago and finally got the chance. The girls and I made reservations for 7:15pm and when I arrived I noticed it is in a shopping plaza, where I parked. I walked into a spot that felt like I was on a boat and it was super cute. Ethan was our server and he did ok. He was new to the waiter game and was fairly young but he did his best. The lady bartender was a big help though. I started with the sangria and it was very tasty. The girls thought so as well. For my entrée I ordered the crab stuffed shrimp with mashed potatoes and broccoli. It was very tasty and the girls liked their meals as well. Only one complaint was the tilapia because my friend didn't particularly care for it. The bill was very reasonable and I would definitely return.

    CrawFish Fried Rice
    Imani L.

    I hate having to leave a bad review here especially because I brag about Aloha all the time inspire of the one bad experience I had prior but, here we are. Aloha just doesn't seem to be consistent. I came here with a group of friends and the situation literally just went from okay to frustrating to annoying. Our server was in training but she made many mistakes. Management was literally no better; I believe her name was Lin. We ordered 2 boil bags: bag D, bag A, po boy with coleslaw, pickles, and crab fries. The apps were brought out and it was great but suddenly things took a turn. Both of the seafood bags arrived to the table first. My order was missing the extra garlic and the added scallops, and had clams (which weren't supposed to be in it). My friends bag had head on shrimp although she requested head off. We called the server back to our table and explained the misunderstanding. She was super sweet and said that I could keep the bag with the clams and then she would bring me the scallops. She then told my friend she would have to figure out what to do with her order then mysteriously walked away. After a few minutes of waiting, and hearing nothing from our server, my friend was hungry she decided to open her bag and atleast eat the crab legs. I decided to go find her and was met with 2 other servers who said they would straighten out the order. Keep in mind, this entire time, the 3rd order with the po'boy and coleslaw still wasn't received by the third member of the table. We were told things would be coming out soon. It the became a game of cat and mouse because the servers would come to our table, go check with management, and return with more confusion. Finally, a server (not ours) came to our table and explained that I would be getting my scallops soon and that my friend would have to pick everything out of her boil bag except the shrimp so that they could take the original wrong order of shrimp back and bring her the head off shrimp. Meaning, that she would have to individually pick out all of the crab legs, corn clams, and potatoes from her bag!!! Pardon me? She clearly checked with management and this is what she was informed to do. We were totally stunned because how could management inform a patron at a table to pick food out of their order as if we were on a scavenger hunt? Can you imagine having to pick 1/2 pound of clams out of a bag? Crabs? Corn? And potatoes?! We very clearly told her that was absurd and we would not be doing that. She promptly left the table and returned a couple of minutes later stating that my friend wouldn't have to pick things out of the bag, that they would just bring her the correct shrimp. Finally, my friends po' boy was brought out. BUT the coleslaw was missing. So we had to call the server again to remind her about the coleslaw. Then came my scallops on a plate in garlic sauce, and my friends shrimp again in a plate, not a bag. Clearly the boil option was gone. In the midst of this, I also ordered aloha sauce on the side because the sauce in my bag and my friends just wasn't that good. One of the things I love about aloha is the fresh, juicy seafood, and the flavorful sauce. Unfortunately, the seafood was still cooked deliciously but the sauce was bland and flavorless. It was also extremely watered down which is why I had to ask for more sauce on the side. And finally to the bill... now, in no way, shape or form were we expecting our entire bill to be compensated but we did expect some sort of apology whether in the bill form because it was not a good dine in experience. Of course, nothing on the bill was comped! We could not believe it. I asked to speak to one of the servers who ofcourse couldn't do anything so she directed me to the manager Lin. Lin looked right through me when she came out to the area I was waiting which immediately gave me an idea of how the conversation was going to go. She was extremely cold and said she couldn't understand what the bill would be comped for. She stated that it was our servers first day so it wasn't her fault. Albeit, we did give grace to the server BUT it is also NOT our fault that it is her first week. She and the restaurant did a collectively poor job. We should not have to deal with constant mess ups and lack of accountability from management due to their service. Lin decided to finally comp sodas which were what? $3 max LOL and I was totally over it and disgusted. Aloha just can't seem to get it right. Today I felt undervalued, and unimportant. Management should really do a training on how to interact with customers and take accountability when wrong. Union is a wonderful town and it's residents shouldn't be made to feel less than by ownership who could care less.

    Fried coconut shrimp
    Rose C.

    I came to Aloha for the first time this past friday. The restaurant is spacious and has plenty of seats. It's dimly lit inside and seems to have an overall nice vibe. The food was good. I loved the juicy Cajun flavor on my crab boil. I do wish there was a little more sauce. The drinks were really nice. Shout out to Nadia the waitress, she was really nice and helpful with her suggestions. The one downside is that the speakers were really loud so it was hard to hold a conversation without yelling a little. Granted, there was an event the night I went so I understand that the music had to match the mood they were going for. Overall, still an enjoyable experience and I'd love to come back.

    Saroasha E.

    Once again had a fantastic meal! The music is way too loud at night but the food and service are both good.

    Thomas L.

    Decent place to get seafood. We went there for lunch. We got fried Scallops with cajun fries, crab meat fries, and a crab cake platter that came with sweet potato fries. They are a decent size and fill you up. The total bill came up to be around $45. If I did it over again, I would get fried scallops as appetizers and skip crab meat fries. Since we did not want to get messy eating crab or any other steamed items, we skipped them. The waitress was good. I would go back again. Interest decos.

    Strawberry Margarita
    Mara L.

    This place is great and their happy hours drinks are AMAZING! I got the Strawberry Margarita and it was top notch. Big size too. Only 5 dollars.

    Lobster Salad Sandwich

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    1 year ago

    Great food and service. Very good drinks as well. Nice decor............................................................ ........

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    10 months ago

    Nice neighborhood friendly spot, chicken at bar next to me gave me some of her onion rings (I think they were but didn't taste like it, lol)

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    4 years ago

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    2 years ago

    The food was good, especially hush puppies. Yum...Good vibes during happy hr time. Karaoke!

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    Thank you for your kind words!!! Hope to see you soon :)

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    Page 1 of 2

    Ask the Community - Aloha Krab Cajun Seafood & Bar

    Is there a decent size bar? How many people does the bar seat?

    I don't have specific numbers but it is a pretty big bar-- u-shaped. So I would say around 14 -16 can fit, maybe more or less

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    Vine and Oak - Crispy Chicken Sandwich

    Vine and Oak

    4.1(193 reviews)
    2.5 mi

    Beautiful and upscale restaurant with modern, sophisticated touches. My husband and I have been…read morehere several times for brunch, and most recently we hosted a private event in the main dining area. Everything was fantastic - from the early stages of planning to the day of the party, our event coordinator Isabel helped make the entire experience seamless and stress-free. On the day of the event, everything went smoothly. The food was absolutely delicious and our guests commented how friendly and attentive the service was. We have no complaints and are very grateful to the entire team for making our event so special. We look forward to returning again soon!

    I was able to try two of their dishes at a private event…read more I had the spicy rigatoni vodka chicken and vegetable risotto. The rigatoni had grilled chicken, fresh rigatoni, homemade marinara cream, Parmigiano Reggiano, and Calabrian chilis. This was very tasty. The chilis provided a spicy factor to this dish. The grilled chicken was cooked appropriately and paired well with the pasta. The risotto had tomatoes, artichoke, and mushrooms. Like mentioned, this was supposed to have artichoke, but it seemed like asparagus was used instead. This was a little plain. It needed more seasoning, specifically salt, pepper, and cheese. The risotto was cooked just right though. Will I go back? I was not present but probably would head there.

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    Vine and Oak - Bar area

    Bar area

    Vine and Oak - Arugula salad with steak

    Arugula salad with steak

    Vine and Oak - Banana Bread Pudding

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    Black Sheep Bar And Provisions - Grilled oysters

    Black Sheep Bar And Provisions

    4.4(89 reviews)
    3.6 mi

    My mom and sister and I had an awesome meal there. The service was impeccable. The service was…read morefantastic. The hostess is so fun and energetic and engaging. The food was tremendous all the food apps entrées desserts drinks are over. The top will be going back many times.!

    I want to preface this by saying that I'm a native New Yorker who grew up almost around the corner…read morefrom Lucali, so I'm very familiar with waits, lines, reservations, and the realities of trying to get into a popular restaurant. That's why I was actually excited and hopeful to find a restaurant in Garwood that might offer a similar experience. Unfortunately, our first impression left a lot to be desired. We arrived without a reservation and were told by the maître d' that there would be at least a two-hour wait. While I understand that restaurants get busy, the way the information was delivered felt unnecessarily dismissive. We were then directed toward the bar, where we attempted to find a place to sit. Just as we were about to sit down, the owner told us that those seats had been reserved for someone else. We went back to speak with the maître d', but the interaction and attitude at that point were unpleasant enough that we decided to leave. To his credit, the owner ultimately offered us a table outside, which we appreciated. Unfortunately, by then, the overall experience had already left us feeling unwelcome, and we decided it wasn't worth staying. I'm sure the food may very well be excellent, and perhaps we simply caught the restaurant on an off night. But a great dining experience starts well before the food reaches the table. There are plenty of restaurants where I'm happy to spend my money, and I don't expect special treatment--just basic courtesy and hospitality. Hopefully others have a better experience, but based on ours, we won't be returning.

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    Black Sheep Bar And Provisions
    Black Sheep Bar And Provisions - Beef cheek

    Beef cheek

    Black Sheep Bar And Provisions

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    OU LA   - Lamb Chop appetizer

    OU LA

    4.5(83 reviews)
    7.5 mi

    Ou La Restaurant & Bar is the kind of place you want to see succeed. From the moment we walked in,…read morethe service was warm, professional and genuinely attentive. Our entire party wasn't there yet, but we were seated anyway, which I really appreciated. The staff checked in on us consistently without being overbearing, and while we waited for the rest of our party, we were asked if we wanted a drink. That small gesture stood out to me because a lot of restaurants will make you wait until everyone arrives before they even offer you anything. Here, they made us feel welcomed right away. Now, the food. We ordered the steak and eggs, island oxtail burrito, island burger with egg, and I decided to make my own combination. I ordered the Ou La wings and asked if I could get a side of diri jon jon (Haitian black mushroom rice). They were happy to accommodate the request, and everyone enjoyed their meals. One thing that really impressed me was how quickly an issue with the steak was handled. The steak had been ordered medium well, but came out well done. It was mentioned, and once it was brought to the chef's attention, the chef came back just a couple of minutes later with the steak prepared the way it was originally requested. A big deal wasn't made about it, so the fact that he took the initiative to correct it so quickly said a lot to me about how seriously they take their customers and food. And then there was the kremas! I noticed that they had a cocktail called Café Kremas, which is essentially an espresso version of a traditional kremas. It sounded interesting, but I really wanted to try the kremas by itself. I asked, and they were more than happy to accommodate me. Again, that willingness to listen and make the customer happy really stood out. The ambiance is beautiful. Everything feels thoughtfully designed, from the aesthetics to the layout. There's a separate bar area, and you can actually see the chefs working and preparing the food, which adds to the experience. Ou La is doing something special. The food was good, the atmosphere is beautiful, but what really stood out to me was the service. The staff was pleasant, attentive, professional, and clearly focused on making sure the customers were taken care of. If you're thinking about eating at this restaurant, I'm telling you to do it. Support this business and tip well. We need more restaurants that understand great food is only part of the experience. Customer service is important, and Ou La gets that. There is metered parking directly in front of the restaurant. If those spots are full, there's additional parking in the lot behind the restaurant near the church. I would also suggest making a reservation, especially if you're planning to go during a busy brunch or dinner service.

    I really wanted to like this place, and I did, for some aspects…read more The food was delicious. The flavors were all incredible, from appetizer to dessert. We had the short rib empanadas, which were crispy and fully of meat. They were definitely the highlight of the night! The rasta pasta was good, but it came out warm and with few shrimp. The flavors were still excellent, however. The carrot cake for dessert was moist and not too sweet, which I prefer! The space was also super clean and well maintained. What really disappointed me was the service. We had a reservation, but had to wait to be seated even with plenty of open tables. That's normally not a big deal for us, but we had an event to get to tonight, so we were in more of a rush. Someone came to us to ask what water we wanted after 10 minutes of being sat, after which the hostess came back over to us to apologize that our server hasn't come over yet and asked if we would like water. Much more time passes and someone (still not our server) comes to ask us if everything is alright. We explain that no one has taken our order, which she apologized for and took our order for us. She then had to come back over because she forgot to include what protein we picked for our pasta. Finally, our server came over to us. We explained that we had already ordered. More hiccups continued throughout the night, including a long wait for the check, never being brought a dessert menu after asking, etc. I'm not one to complain about service, I just think they could be more efficient. At the time we arrived, there were only a few other tables seated in our area. It wasn't super busy, and there were a lot of people working. We overheard staff whispering about who was supposed to be taking care of us, and it still took time for someone to come over and help us. I think the staff knew we overheard or were disappointed in the service, because our dessert was free, and we received a bread basket as well. I'd love to give them another chance, just maybe not if I have plans after.

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    OU LA   - Dining area

    Dining area

    OU LA   - Prime steak

    Prime steak

    OU LA   - Dining area

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    Dining area

    The Coupe Cocktail Bar - Delicious meats and amazing olive oil drizzled on the crustini

    The Coupe Cocktail Bar

    4.6(103 reviews)
    10.5 mi•Stapleton
    •$$$

    Very Chill Vibes…read more The coupe is one of the only places in Staten Island you can go to get real cocktails after hours. They have great mixologist that actually take pride in their work. I got a Sazerac with cognac, I usually get that but this time they didn't have Pierre Ferran for they only had Ansac. I personally don't care for Ansac so I believe it totally changed the taste of the drink. The bartender could tell. I didn't like it and he asked me about four times " Are you sure I change it? It doesn't matter." I'm like if you're gonna ask me that many times then let's change it. So I got a sidecar and that was fire.

    I love this place. It feels like a secret place cause if you don't know it's there you might walk…read morepast it. The drinks are great and priced fairly. The bartender made a special drink for my friend since she was unsure of what she wanted so we told the bartender to make her something special. The ricotta and honey spread was fantastic I absolutely loved it. The staff was nice. The ambiance was beautiful and quiet but still lively with music in the background loud enough to hear but not overpowering. Very nice place. Almost want to gatekeep so it doesnt become too crowded but I really do think it's only fair to give them their flowers and a very nice review! 8/10 recommend.

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    The Coupe Cocktail Bar
    The Coupe Cocktail Bar - Custimi with ricotta, black berries, fig, and honey drizzle. Slap a slice of the meat from the meat platter and you have a party.

    Custimi with ricotta, black berries, fig, and honey drizzle. Slap a slice of the meat from the meat platter and you have a party.

    The Coupe Cocktail Bar - Bartenders choice

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    Bartenders choice

    Aloha Krab Cajun Seafood & Bar - seafood - Updated September 2026

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