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    Tapas Valencia

    4.0 (781 reviews)
    Open 11:30 am - 10:00 pm
    Updated over 3 months ago

    Order Tapas Valencia Takeout or Delivery

    Services - Tapas Valencia

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    Venue valet services

    Tapas Valencia Photos

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    TAPAS VALENCIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Recommended Reviews - Tapas Valencia

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    Steak sliders, Queso de Cabra, PATATAS BRAVAS, meatballs.
    Brianna R.

    Stopped here for happy hour before going to the Mexico soccer game. It wasn't too busy. I liked the decor. We sat at the bar. The sangria was delicious! Not too sweet or watered down. It's hard to find a solid sangria in the city. But the food left me wanting more. I could've done with more seasoning. I did like the steak slider.

    Tarta de Pera
    Erin C.

    Went here with friends and we ordered different plates. The food is so so good. I just kind of wish it was more servings for some of the food. All the staff was knowledgeable and friendly the sangria I underestimated we ordered the picture and you could easily have six drinks out of the one picture and the picture looks super small. The sangria could use a little more sweet, but it was still good. The vibe is very chill. It was kind of quiet given the amount of people that was in there and the space is huge.

    Dátiles con Tocino
    Vanity H.

    I want to emphasize that I ordered delivery! Let me start by saying I recently went to Barcelona so I was looking forward to getting some tapas. Played it pretty safe with the order and it was still a disaster unfortunately. Nothing has descriptions so though i thought i played it safe i didn't cause nearly everything had goat cheese in it which i cant stand. Honestly just not my type of cuisine but a friend who recommended it to me said it was the best tapa place.

    Mule
    Christopher F.

    We had a later reservation for dinner on a Thursday night. It felt as if we might be the last table and therefore things were a little rushed. We ordered a vegetable and seafood paella. Neither of them were overly flavorful, and the rice was certainly not cooked correctly. The apps we shared were pretty good, but nothing stood out or was memorable. There was another group in the restaurant having a holiday party, so there is some excitement. But the rest of the experience was just how fast could they get us in and out.

    09.05.25 Lubina a la plancha without the lemon butter was great
    Chris V.

    We're drawn to the vibrant energy of the Miro and Picasso prints on the walls--they infuse the space with color and life. Adding to the ambiance is a roaming guitarist, whose live music brings a warm, dynamic touch to the experience. The bar service is excellent, with staff who are attentive and welcoming. While the prices lean toward the higher side and the entree portions are on the smaller end, the dishes feel lighter and healthier compared to other tapas spots in the city. It's a refined take on casual dining, with atmosphere to match.

    Shriya S.

    Came here to try their tapas. Was pleasantly surprised to learn they are by the same owners as Meson Sabika! The ambiance was very nice, slightly dimly lit but not too intimidatingly formal or casual - would be a safe place for a lot of different occasions. Service was really nice and they came by often. Tapas selections: - Patatas bravas - had enough manchego cheese but was a bit salty - Queso de Cabra - staple favorite, really flavorful! - Champiñones Rellenos - a bit oily but still stuffed well, you get a good portion (4 big sizes) - Alcachofas a la Mostaza - didn't exactly look like the website photo - didn't come with greens, was just artichokes and vinegar drizzle, was pretty sour and tough to eat, but the garlic made it easier! I would definitely return! I would just stick with my favorites only. If you're a vegetarian it can be tough to justify tapas unless it blows your socks off, and it unfortunately was more in mid range per my preferences and how plates were cooked.

    Overpriced shrimp portion
    Karina U.

    Came here at 1pm for lunch and 5 min later we put in our seafood paella order since we were so excited and it takes 45 min. I also put in an order for the shrimp in garlic sauce. Everyone else's food came out and I only had 5 small shrimp (for $17 mind you, and one had a noticeable undercooked texture to it) because I have to eat gluten free and was expecting the paella. We finished and he brought out the dessert menus... no paella. He forgot to put it in!!! When I inquired about it he said it would be another 20 min so we cut out losses and left. I ended up having to go somewhere else because I was starving. Oh and the non-alcoholic sangria is just fruit punch with no resemblance of sangria whatsoever so huge misnomer. This place was an incredibly overpriced disappointment and no manager ever came over to apologize or comp anything for the paella being completely missed other than just not charging us for it.

    DATILES CON TOCINO ($12.95)
    Kaitlyn C.

    I highly recommend coming here for tapas. They have a wide selection of tapas which I love. They had live music when I went which was on Friday. The service was a bit slow for my liking but the food was delicious! This is one of the better tapas place food wise. I loved the datiles con tocino, patatas bravas, and the and the Empanada de Buey, but everything else we ordered was declined as well. I would have loved to try more items on their menu but I was so full. Their sangrias are also delicious and reasonably priced as well. For happy hour, they have half off tapas which is a good deal as well. I wish I lived a bit closer even though I walked here but it was a very long walk. The walk was more so to feel better after eating so much but it was worth it.

    Sangria flight
    Denyce M.

    There was so much to like about Tapas Valencia and yet I don't feel I can give them more than 3 stars....possibly 3.5, but can't do 4 stars. This was another pick for Restaurant Week 2023, so this was my first time here. Let's start with the pros: interesting interior with a funky vibe. Great mosaic art on the back walls that was very pretty. The tables are of a nice size, so the four top we had was able to accommodate a fair number of dishes. I highly recommend the Sangria Flight. The Queen got this and you pick four flavors from a selection of Strawberry, Peach, Prickly Pear, Mango, Pomegranate or Watermelon. I sampled all four and they were delish. Have to say I was surprised by the size of the glasses that were use and in a pleasant way as it was a decent pour for each one. For dinner we went with the restaurant week menu. First course was Ibéricos de la Casa (Iberico cured meats served with Marcona almonds, Piparra peppers, olives, and tomato bread). Interesting that there was no cheese, but the tomato bread was amazing as well as the meats. For the second course, we had the Costilla Riojana (slow roasted beef short ribs served with white truffle oil infused purée potatoes, wild mushrooms, and a red wine sauce) and Branzino a la Plancha (grilled Mediterranean Sea bass served with sautéed kale, quinoa, roasted sweet potatoes and a lemon butter sauce). Both of these dishes were wonderful, with me sampling the fish dish and loving it. As a note, I am not a fish eater, so for me to say it was good is a compliment. In addition we got two additional small plates: Calamares a la Plancha (grilled squid with garlic olive oil and Albondigas con Almendras (lamb, beef, and pork meatballs served with spicy tomato sauce and toasted almonds). Absolutely delish! Dessert was Pastel de Bailey's (Bailey's infused cheesecake with chocolate chips on hazelnut crust, served with raspberry sauce) and Pastel de Tres Sabores (Tri-layered cake of chocolate sponge infused with grand Torres orange liqueur; cava infused chocolate mousse; and liquor 43 infused caramel mousse). Not really a cheesecake fan so I can't speak on it, but The Doctor and Queen loved it. I had the Pastel de Tres Sabores and that was lovely. Now for the cons: there were no prices on the menu online, so I was not able to get a read on the wine situation in terms of price. I took a bottle of Veuve Clicquot with me and had to pay a $25 corkage fee, which I feel is high. Once we sat down and got menus, I could see that they had pretty decent prices for cavas, with the most expensive one being $39. FYI, corkage fee is per bottle. Prices for some of the small plates is high based on the portion size. If you look at the grilled squid, this was almost a $20 dish, clocking in at $17.95. As great as it was, there was not that much there. Same for the meatballs, very good but small in size. For dinner, the menu clearly stated that I would be getting an entrée, not a small plate or tapas, but an entrée. As you can see from the photo, the short rib had just enough meat to possible put on a slider bun. For $42 I actually expect to eat an entrée, not a small plate. Now the fish dish was clearly closer to an entrée portion. Our server Victoria was wonderful and took good care of us. Now would I come back here, most definitely but probably to check out the $3 bar bites instead. I totally understand the concept of tapas as I have been to Spain and other great restaurants. And normally prices downtown don't bother me, but due to amount of food for some of what we got, I would not do dinner here. I really wanted to love this place and I will most likely go back and possibly revisit my review, but this is where I stand for now.

    Indoors!
    Dan W.

    Wow, what a spectacular meal! Came here for dinner after I'd heard great things about this restaurant from local South Loop friends. As indicated by the name, the specialty is tapas, small dishes meant to be shared between a group. Each tapas dish is sized like a small appetizer, so between 5 of us we ordered 7 dishes, plus the paella and dessert. Everything was delicious, but if I had to pick my favorites: 1) Pipirriana de Buey - skirt steak, potatoes, and onions smothered in cream sauce and blue cheese. 2) Empanada de Buey - a crispy puff pastry filled with seasoned ground beef. 3) Paella Valenciana - seafood paella with mussels, clams, and chicken (tip: it takes 45 minutes to make so order it first thing, especially if you are undecided on what else to order or you're waiting on guests). The service was excellent--our waiter was just the right amount of present and very friendly and attentive. The ambiance was great for a group, dimly lit and a great vibe for a casual group dinner or a romantic dinner for two as well! I'll definitely be coming back!

    Goat cheese and brucheta with salad. Walnuts encrusted and simply delicious.
    Damian P.

    Service was perfect. We sat outside, and the waiter was not only pleasant but extremely accommodating as well as attentive but not in a pushy way. He not only addressed our likes on food but also our tastebuds. He asked what we liked, and from there, it became easy street. Highly recommend the prickly pear sangria, and if you like fruit, this is the one. They have several to choose from, but this one was simply perfect. We had the calamari on potatoe tapas, and although it could be shared, it was only 3 pieces and maybe enough for 1. But it worked out for us. The paella was delicious but of course average for my taste. I've had better, but this one was delicious. The flan was seriously good. I would eat that again and again. Its texture was really velvety, and the slivhered almonds gave it the perfect balance. All in all, I would definitely recommend this Spanish restaurant, but parking is a hassle, and it can be pricey.

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    5 years ago

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    Food is usually good but this time it did not live up to what we expect. The food took too long to ge to us and it was not as good as usual.

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    2 years ago

    Excellent service and food! Tasty tapas and good mango sangria. Will definitely be back there next time I'm in the area

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    2 years ago

    Very good quality food. Stopped by for $3 tapas and ordered a pitcher of sangria. Super yummy

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    2 years ago

    Delicious and great service. Had the patatas, queso de cabra, albóndigas, cordero and paella. We loved it all.

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    2 years ago

    Nice menu selection. The dining area very relaxing and spacious great service. Would have loved to taste all the entrees. next time.

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    6 years ago

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    3 years ago

    The food was EXCELLENT! I must eat there again. My good friends and I shared a pitcher of sangria...Yummy

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    4 years ago

    We went on a slow night and was pleasantly pleased. The food was wonderful and the free valet parking was great too!

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    Page 3 of 20

    Tapas Valencia Reviews in Other Languages

    Ask the Community - Tapas Valencia

    Is it kids friendly?

    I'd absolutely take kids there. Loud-ish, nice but casual, and small plates would be super for kids. Cheap but very good

    What days do you have flamenco music?

    Flamenco dancers and Spanish guitar players are at Tapas Valencia every Saturday night from 7-10pm. We hope to see you there.

    Has anyone used the free dessert with a Yelp check in? What did you get? How are the desserts?

    Yes we used it and got the Frutas con Mousse Blanco (white choc mouse with berries) and it was delicious. Loved the food, will be going back.

    Don’t See Your Question? Ask Away!

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    Cafe Ba-Ba-Reeba! - Seafood Paella

    Cafe Ba-Ba-Reeba!

    4.3(5.2k reviews)
    4.1 miLincoln Park, DePaul
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    We've been in Chicago for three days and, until now, hadn't found a restaurant we could honestly…read moresay was truly delicious. Café Ba-Ba-Reeba finally changed that. The patatas bravas were flavorful. The garlic shrimp was cooked perfectly. The fried calamari was the only dish that missed the mark for us, as it was a bit too greasy. The highlight of the meal was the seafood paella. Both the shrimp and scallops were cooked perfectly, but what really impressed us was the rice. Paella can be difficult to get right, and the rice had excellent texture and flavor, making the dish a pleasure to eat. We ended with the butterscotch custard which was perfect and the almond caramel bar. After several disappointing dining experiences during our short trip to Chicago, Café Ba-Ba-Reeba finally delivered a meal that left us satisfied. The service was great. She was attentive and efficient. We'd gladly come back.

    Cafe Ba-Ba-Reeba is a famous tapas restaurant in Chicago's Lincoln Park neighborhood. Is it the…read morebest tapas I've ever had? No, but it's pretty damn good and doesn't disappoint. Highlights included the deviled eggs, bacon-wrapped dates, and tuna tartare. All very good! The layout itself goes very deep and is decorated very fun, plus it's in a great neighborhood with lots to do. For sure recommend stopping by here.

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    Cafe Ba-Ba-Reeba! - Tapas for dinner.

    Tapas for dinner.

    Cafe Ba-Ba-Reeba! - Butternut squash soup, Spanish Meatballs "Al Jerez", Deviled Egg with Crispy Serrano Ham

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    Lil Ba-Ba-Reeba! - Spanish Meatballs in Sherry Tomato Sauce

    Lil Ba-Ba-Reeba!

    4.4(343 reviews)
    2.0 miNear North Side
    $$$

    Love this place especially during the summer. Nothing like walking around outside in the heat and…read morecoming in here and getting a nice sangria. Also really good for happy hour! Staff is attentive. The place is small and a little crowded so keep that in mind when planning your visit.

    Kari's Rating 7.5/10…read more TLDR: -Beautiful outside patio -5 plates for 2 people was perfect -Chorizo Dates are a must Came with a friend around 6:30 and it was really packed but I'm so happy we were able to sit on the terrace outside. I was such a beautiful night out. The special was a peach salad that was a little bit spicy, but also great combination with the pecans and the shredded feta. Wonderful rotation summer option! Definitely recommend. The dates were an absolute star of the show. I remember them being so good from last time I came here that we already ordered a set of four. They were perfectly salty and naturally sweet and the cheese was absolutely incredible. If I could only get one plate I would get this! The potatoes were perfectly crisp and perfectly spicy. They had the perfect crunch when you put into them, but the spicy mayo that was underneath a few of them did make the texture of those soggy which I avoided, but that's also just a me thing. The garlic shrimp was very fresh and cooked perfectly, however, I do wish the garlic was minced instead of sliced because you had to eat a very large piece to get a taste of it, and it was very overpowering. There also was a lot of oil at the bottom, which I don't think needed to be there. I remember the garlic bread and the goat cheese marinara to be very good and it did not disappoint as it was the last round. The goat cheese mixing with the marinara on top of the lightly toasted bread with a little hint of garlic was the perfect way to finish off this meal as it wasn't too heavy, but also left us with a satisfying crunch. I'll definitely be back but probably not on my own accord as I've been here so many times!!

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    Lil Ba-Ba-Reeba!
    Lil Ba-Ba-Reeba! - Tortilla Española (Made-to-Order)

    Tortilla Española (Made-to-Order)

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    Ema - Salmon bab.

    Ema

    4.3(2k reviews)
    2.1 miNear North Side
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    I LOVED my meal here! Ēma (Ay-mah) brings some glamour and glitz to the Mediterranean dining scene,…read morewith an airy, elevated hotel-lobby feel that still doesn't demand a dress code. Dresscode: Smart Casual / Casual Noise Level: Medium (it gets buzzy after 5:30pm) Thursday night Happy Hour was lively, so it took about 10-15 minutes for someone to come around, but service was attentive once we got going. The food is where Ēma really shines. From the Happy Hour menu, the Charred Eggplant Hummus and Crispy Potatoes were generously portioned and great for sharing. On the main menu, the Indian-Mediterranean fusion Bhel Hummus was a party for my taste buds, while the Hot Honey Halloumi and Chicken Kefta rounded out the table nicely. The halloumi is more of a side than a main, but that sweet-and-salty hot honey combo was chef's kiss. For our finisher, the Chocolate Torte knocked us out. Decadent, delicious and chocolate with lots of depth. Overall, Ēma is an excellent spot to order a bunch of dishes for the table and get an elevated meal without feeling stuffy, and delicious without taking itself too seriously. DO's: - Make a reservation ahead, especially for happy hour 4-6pm - Treat apps like small plates, order 2-3 to sample - Entertain their wine list, they have a lot! - Bring vegetarians here, there are plenty of options DON'Ts: - Dismiss the desert menu. It's fantastic and shareable! - Forget to ask for extra pita with the hummus! - Miss out on the LettuceEats loyalty points (check-in with your server before paying your check)

    Came for a late lunch. Split a meal: *Whipped spicy feta -…read moreVery tasty. The pita was warm with lots of za'atar. Enough to share with 2-3 people *Braised short rib sandwich - In a pita stuffed with cabbage. The beef was extremely tender. Unfortunately there was several large pieces of cabbage core vs shredded. The fries were crispy and seasoned with za'atar. The au jus provided, tasted it had a bit of red wine vinegar. That was a winner! Would order both items again. The decor is beautiful. Sat at the bar and the bartender wasn't in the best mood. Minus one star for the combination of the large pieces of cabbage core and sat at the bar for about 15 minutes - no one was there to serve us.

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    Ema - Ema tables and bar

    Ema tables and bar

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    Asador Bastian - Txuleton

    Asador Bastian

    4.0(179 reviews)
    2.3 miRiver North, Near North Side
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    This amazing restaurant is tucked away from the hustle and bustle of Chicago. As soon as you step…read moreinside this charming townhouse, it feels like you've wandered into a beautifully preserved piece of history from the 1930s. It's super modern with a romantic touch. But the food is what really makes everyone stop and take notice. They offer incredible cuts of steak, perfectly cooked to your taste. Plus, they have a fantastic seafood selection. We tried the King crab risotto, and it was absolutely phenomenal. Cheers

    This is one of the topped ranked steakhouses in the world for good reason! It starts with…read moreoutstanding service. André made sure we had a delightful experience from the time we sat down until the time we left. The sommelier helped us pick the perfect Spanish wine to go with our meal. The food is remarkable! We started with Jamon Iberica which was as good or better than any we've eaten in Spain. The steak options were amazing. We opted for the Holstein cut, which was a well-marbled, bone in strip. Delicious! We also had the bone marrow potato purée which was the perfect accompaniment. The setting is quite charming. It's a welcoming environment for a date night or a special celebration, which is what most tables on our night were doing. Chicago has many great steak options, but if you can get a table here, do it!!

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    Aba - Short rib

    Aba

    4.5(2k reviews)
    2.1 miFulton Market, West Loop, Near West Side
    $$$

    This restaurant space is beautifully done inside and you can also sit out on their balcony patio,…read morewhich is such a nice option as well. They have the decor down to the details. We got the smoky garlic hummus, whipped feta, brussel sprouts, and lemon meringue bar for dessert, and honestly everything was amazing. The harissa honey on the brussel sprouts was so good, and the lemon meringue bar with the citrus crema and graham cracker crust was the perfect sweet item to round out the meal. They bring complementary pita with your hummus and dips and the bread with za'atar itself was delicious. They recommend 2-3 share plates per person, but we ordered 3 plus dessert for two people and still had leftovers. So I'd say it definitely depends on how hungry you are! We went for lunch/brunch and were pretty much the first people there, so service was super fast. Our server was lovely and incredibly attentive with topping off water and clearing plates. Definitely would come back to try some of their larger plate options.

    I enjoyed a tasty brunch here with friends on a bustling Saturday morning. We ended up splitting…read moreplates, trying the crispy short rib hummus, a unique concept that combined the crispiness of the short rib with grilled onion and hummus, and whipped feta, which was light and airy with pistachio and olive oil. The crispy potatoes also hit the spot, especially due to the scallion cream it came with. Not to be outdone was the house pita bread, which was wonderfully spiced. I also appreciated the mocktail options offered as well! Service was excellent, ambiance was beautiful, and food was tasty. Overall would recommend this place to anyone looking for a gorgeous and yummy brunch location in the West Loop!

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    Tapas Valencia - spanish - Updated August 2026

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