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    Little Madrid Tapas Cafe

    4.1 (187 reviews)
    PriceySpanish, Cafes
    Closed 4:00 pm - 11:00 PM
    Updated over 3 months ago

    Little Madrid Tapas Cafe Photos

    Business Info

    LITTLE MADRID TAPAS CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Little Madrid Tapas Cafe

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    Mismatched cutlery
    Sabrina R.

    We had an extremely frustrating dining experience at Little Madrid Tapas Cafe on Valentine's Day and unfortunately will not be returning. We had a reservation for 8:15 PM and arrived at 8:16. The hostess seemed genuinely surprised we were there and had to search around the jam-packed restaurant to find us a table. The seating was incredibly tight and uncomfortable, squeezed between other tables in a second room. I understand it was a busy holiday, but the setup felt disorganized from the start. Once seated, we waited 15 minutes with only a cocktail menu before anyone came over. When our waiter finally arrived, he asked if we were ready to order, except we had not been given any food menus. He scrambled to find a paper menu, which turned out to be a heavily reduced version of what is listed online. None of the pintxos shown on their website were available, and there was no notice anywhere (OpenTable or their site) that the menu would be limited for the evening. We ordered: * Pimientos de Padrón * Patatas Bravas * Ham Croquetas * Bacon-wrapped Dates The food was a major letdown. The pimientos arrived room temperature, with no char or grilled flavor. They were basically limp peppers with no seasoning. Even worse, they were served on a badly chipped plate, which is completely unacceptable from a cleanliness and safety standpoint. The dates were tasty, but only lukewarm, like they had been sitting out too long. The patatas bravas were the most disappointing. Instead of crispy potatoes, they were mushy, soft home-style fries with no bite. The sauce was oddly sweet and nothing like the paprika and aioli pairing described online. There was clearly no aioli at all. We did not eat them. The biggest issue is that the croquetas never came out, and there was not even a check-in or explanation. The drinks did not help much either. The Estrella beer was fine, but my sangria tasted like juice with minimal fruit and very little wine presence. To top it off, we had to wave down another waiter just to get our check because ours was too busy chatting with other tables. When we asked for the missing croquetas to be removed, the staff seemed confused and unprepared. When I mentioned we did not like the potatoes, our waiter looked shocked and immediately questioned "Why?" instead of listening or offering any apology. Even the ambiance was strange. There was soft instrumental guitar music in our room, while the main room had loud Bad Bunny and a party vibe. I love Bad Bunny, but the inconsistency was jarring. Small detail, but even the utensils were mismatched. I had a spreading knife while my fiancé had a butter knife. Nothing felt intentional or polished. We came here hoping for a special Valentine's Day dinner after seeing strong Yelp reviews, but the experience was disorganized, inattentive, and disappointing. We love tapas spots in Chicago (Cafe Ba-Ba-Reeba is a favorite), and we wanted to support a smaller business, but this was a mistake.

    Euro Bacon: Bacon Wrapped Dates with Brie Cheese. Includes an almond inside too.
    Joneice B.

    We had a lovely time at this restaurant. It also happened to be the celebration of them being in business for six years and so it made for a very lively dining experience. On this occasion, there was live music and a flamenco dancer. It was very entertaining and brought a really cool atmosphere to the restaurant. For this evening, my friend had made a reservation for a table for three. When I arrived, we were promptly seated yet. It was very crowded in the restaurant so service was very slow. It took at least 25 minutes before I was able to even put a drink order in so that was a little frustrating. Anyway, once our table was served our overall experience was good. For the evening, we decided to share the deal they had going on, which on which was a bottle of red wine out of Spain for $30 a bottle. We ended up splitting two of these bottles between three people. For tapas, we got the albondingas, Euro bacon, charcuterie board, and we also got the Shishido peppers. We really enjoyed the Albondingas which are also like meatballs and the charcuterie board. We also really like the peppers as they were flavored with this seasoning. That was really unique. The whole table was not convinced on the euro bacon. While they look very fancy and tasted delicious to me, others thought they were overly sweet. We finished the evening off, ordering a slice of the basque cheesecake which was being featured on the restaurant week menu. That was really delicious. We definitely enjoyed eating that with glasses of our red wine. I did think that the pricing for one slice of cheesecake was over the top $18 is slightly ridiculous. Overall, the ambience was nice. The live music was really good. We also enjoyed seeing the flamenco dancer who was Mail and he's from grease actually. Another fun thing that occurred that evening as we got to hear the owner speak about why this restaurant is important to him, and we also got some shots of sangria straight to the mouth which was for a fun entertaining table event all at all I would come back to this restaurant for tapas and drinks.

    Brandy G.

    Came in on a Friday night after looking for nearby restaurants in the Andersonville neighborhood I was staying in with friends. Little Madrid's was within walking distance and had availability for reservations and good reviews so it was the choice we went with. We were pleasantly surprised when we arrived to see a flamenco and Spanish guitar performance would be occurring the night of our visit and opted to sit inside to enjoy (they also offer outdoor dining on the street). Our table enjoyed the following (mostly standard) tapas amongst ourselves: - Albondigas - Croquetas de Francisco - Patatas Bravioli - Spanish Tortilla - Pulpo a la plantxa None of the dishes were particular standouts to me though if I had to pick I would probably go with the albondigas. Every Spanish tapas place I've been to puts their own unique little touches to most of these dishes and although Little Madrid's was cute none of the dishes were particular standouts to me. The interior of the restuarant was cute but service was also a little hit or miss. Again, it was a Friday night and they were busy so that may have something to do with it. Not sure that I'll be back as there are there are other tapas spots in Chicago I enjoy more (i.e. Ba Ba Reeba over in the Lincoln Park area) but you won't have a terrible time if you do go (and maybe even a surprise flamenco performance).

    Bao L.

    There is free street parking on the Sunday which was nice. The place is bigger than it looks from the outside. The place was pretty empty for Sunday lunch, and the servers did not rush us when we chilled for a while. We tried their Restaurant Week menu. While it tastes fine overall, somehow the tapas were not very memorable. There is the olive oil anchovy. There was more than 1 dish with potato chips which filled us up. There are not a lot of tapas places in the city and the place definitely has potential to be popular.

    Queso de Cabral (baked goat cheese with a tomato sauce)
    Audra Z.

    This place was so good!! We tried a lot of things and all were phenomenal! Presentation was fantastic! Tried the Agua de Valencia cocktail-so tasty. Highly recommend this place. Our favorite was the patatas bravioli. Dug in so fast forgot to take a picture. Will definitely be going back!

    Jacqueline B.

    I came here to celebrate Restaurant Week, and I was still 'flying' high from my trip to Spain. There are some other 'regular' Tapas places in the city but I wanted a change of scenery so we picked Andersonville. After a long trip on 3 buses, I arrived a little early for my reservation for 3. I sat and ordered a glass of wine, tempranillo.. It was very quiet for a Saturday brunch at 1pm, but I was happy to see that. The host seemed to be serving double duty as waiter. I went to the bathroom to wash my hands, and a picture of a famous Spanish woman (sorry I don't know who she was) was on the door to indicate 'Women's' room. It was clean and neat but no soap or towels! The host told me to use the Men's room with a picture of Julio Iglesias. At least I do like him! When I ordered the wine, the waiter handed me the 'Happy Hour' menu, and I asked if it was Happy Hour. He had a nice Spanish accent so I did not quite hear his reply, but it sounded like 'yes'. The décor of the place had some authentic feel to it, esp the street signs and fans posted on the wall. The happy hour price was $7, the menu read $9 or $10 but the bill showed up as $11. Not a problem really but maybe a lapse in communication. The Restaurant Week menu for $30 brunch consisted of Patatas bravioli, anchovies with olives, tuna with potato salad, bacon wrapped dates, and mini serrano ham sandwiches. That's a nice deal, I did not add up how much it would cost a la carte, but everything tasted fine! Not great but very good. Our party of 3 split a pitcher of sangria, also very good, but not very strong. Dessert was not included but we enjoyed the churros and dipped warm chocolate. The waiter chatted with us about our trip, and it was a good overall time. There was a 'hospitality fee' of $9 on the bilI. Is that a holdover from COVID? I don't know if it was on the menu but a warning would have been nice. The prices on the receipt were a little higher than the menu, but it is a new year. if I were in the area I may go back; it's such a long way from me, but I admit I liked not being squeezed in like the other tapas places.

    Euro Bacon wrapped dates
    Briana L.

    Little Madrid Cafe in Andersonville is a hidden gem for group tapas! Come with friends to try lots of dishes. In order of favorites Housemade sangria with fresh fruit. Worth getting carafe, both alcoholic or non-alcoholic available. Bacon wrapped dates MUST GET!!! Could've eaten 2 plates by myself Meatballs - waiter recommended & so glad he did! Jamon & cheese croquettes were huge with a fondue like filling! Garlic shrimp gambas - If I had a soup spoon with more bread, would've eaten all the sauce on its own Patatas bravas in spicy tomato sauce Shoshito peppers Seafood paella - order early, takes 30 min. This was the only underwhelming dish. Very attentive service, cool decor that feels very Madrid authentic.

    Paella Vegetariana
    Divya V.

    My friends and I visited this place for brunch on Memorial Day weekend. We were not planning to dine at this place however since most places were closed due to a long weekend, we were glad to get some food at this place. The place had outdoor and indoor seating, we decided to sit outside as the weather was kind to us. This is a BYOB place and there is a liquor shop right next to the restaurant. We ordered a lot of vegetarian and seafood tapas. We ordered patato bravas, paella (vegetarian and seafood) and shishito peppers. The food was honestly disappointing. The paella was very cheesy which was a bit weird to me, and the taste wasn't that authentic. Shishito peppers and potatoes were too oily as well. I am giving this place 3 stars only for ambiance and good service, the food wasn't that great. I don't think I'll visit this place again!

    Tortilla
    Ernie H.

    A secret rendezvous with your mystery partner not meant to be seen in public. That's the vibe here. It's dark and slow this Wednesday night. The sangria is excellent with a touch of ginger ale( can't prove that). The albondingas( meat balls) and the tortillas were good. Unfortunately I was disappointed with the mussels(mejillones). I suspect it came from a can - not uncommon for Spanish but for $15 and the abundance of fresh mussels here why a can? The gambas alajillo tasted sanitized. I also did not like the FADO music . I'm sure some people like the melancholy mournful tunes - I'm just not one of them. The music made this 3 stars it was borderline 4.

    Amazing food and service! The ambience was great and quite apt for a date-night especially. The basque cheesecake was to die for! A must-have.

    Esparragos en Aoli (White Asparagus with Aoli sauce) - I do not recommend.

    Over priced for the amount and quality. Two of us went there on a Sunday afternoon and while the salad was great and one of the tapas was pretty good one the Espárragos en Alioli (white asparagus with aoli) - which is $14 - tasted so-so and only had five pieces. We ended up spending $70 ($60 + tax + 5% fee) before tip for those four dishes. The 10.25% Chicago restaurant tax is not the restaurant's fault, however, the 5% hospitality fee was not mentioned by the server and I certainly don't remember seeing it on the menu or any signs.

    Euro bacon!
    Melissa S.

    Oh my goodness, this place is amazing!!! Special shout-out to our server, Nicolas, who was extraordinary all night. My friend and I had never been here before and we had an absolutely wonderful time. Everything we ordered was amazing. Amazing!!!! My favorites included the Euro Bacon (topped with strawberries! Omg!), patatas bravas, gambas al ajillo, and like 900 other things. So good, SO GOOD. I love that they are BYOB and I cannot wait to return!

    Ham croquetas

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    7 months ago

    The tapas at Little Madrid is the best in Chicago. The dining room is tight but cozy and comfortably sophisticated.

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    1 year ago

    Fantastic food great service, very intimate for family or friends! The paella was the star of the night. Will definitely come back again.

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    Page 1 of 5

    Little Madrid Tapas Cafe Reviews in Other Languages

    Ask the Community - Little Madrid Tapas Cafe

    Is there a corkage fee?

    Yes

    Do they serve alcohol or allow you to bring your own in?

    They have limited bar service. Sangria and a small collection of wine and beer. Call to see if you can bring your own -- it will be a better choice!

    Does this business have outside seating?

    Yes they normally do. Currently sidewalk is under construction and may not have tables outside right now.

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    El Rincon De Fabio

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    The arepas were amazing! We especially loved the green dipping sauce, it was a balanced mix of…read moregarlicky and sweet. We also got cheese stick appetizers which were also really good in the green sauce. The meal was really filling. They also happened to be giving away free donuts when we were there :) It's order at the counter and the employee was super gracious and helpful. We had a great meal and experience. Highly recommend!

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    El Rincon De Fabio
    El Rincon De Fabio - CHIPS AND GUASACACA

    CHIPS AND GUASACACA

    El Rincon De Fabio - Outdoor Seating-08/23

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    Outdoor Seating-08/23

    Tiffany's On Broadway - Skirt steak

    Tiffany's On Broadway

    4.5(65 reviews)
    1.4 miUptown

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    Tiffany's On Broadway - Inside

    Inside

    Tiffany's On Broadway - Taco Flight

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    Tiffany's On Broadway - Carne y Papas
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    Uvae Kitchen & Wine Bar - Oysters!!

    Uvae Kitchen & Wine Bar

    4.4(205 reviews)
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    Sometimes I forget how much I like wine…read more Three of us went to Uvae for restaurant week and loved everything. For an extra $15, it made sense to order the prix fixe menu with the wine pairings. A cocktail likely would have cost more. The soup and salad were delicious and paired perfectly with great wines. We all loved our entrees, although I suspect I loved my short rib wellington a little harder. I'm not a huge desert person but I can't stop thinking about that Nutella creme brulee. Also paired with a great dessert wine-- possibly the only dessert wine I have ever really liked! Yes the portions are a little smaller for restaurant week, but with four courses I was happy to not feel like a glutton at the end. Incredibly thoughtful and knowledgeable service made this a great choice for dinner. The space is well laid out too. We didn't feel like we were sitting on top of people, and it was easy to have a conversation even when the room was pretty full.

    Such an amazing dining experience. Located in Andersonville is this unassuming restaurant . The…read morespace is divided between a cozy, warm , tastefully decorated wine bar restaurant and a tasting room. We were fortunate to be seated in the restaurant portion. Staff were so kind and willingly shared recommendations and explanations to us. They have a happy hour on the weekend. We ordered small plates - shrimp cocktail, deviled eggs, pimento cheese with homemade chips and flatbread. It was more than enough food , but I would like to return to try their cheeses, and larger portions. I am not a fan of most chips, but these were so good, and the pimento cheese was savory , spreadable and very good. The prosciutto flatbread was a mixture of sweet cream and savory. The salt from the prosciutto and the sweetness from the figs was perfect. Our waiter overheard us mentioning an upcoming special occasion and treated us to a slice of cheesecake topped with berry sauce. The cheesecake was so fluffy and the chevre cheese was creamy and had a touch of goat flavor. Uvae lived up to my expectations and we will return.

    Photos
    Uvae Kitchen & Wine Bar - Dining area

    Dining area

    Uvae Kitchen & Wine Bar - Oysters and a few chilled shrimp during $2 oyster and shrimp happy hour!

    Oysters and a few chilled shrimp during $2 oyster and shrimp happy hour!

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    BryAnnas Restaurant & Bar - Call us to order your Christmas Tamales 872-208-5599

    BryAnnas Restaurant & Bar

    4.1(128 reviews)
    1.5 miWest Rogers Park
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    We had dinner at Bryanna's for the first time last evening. There were four people in our party and…read moreeach of us had the same things to say after dinner and that was that this restaurant was a great find and a real neighborhood gem. Their menu is large with many choices to consider. We started with a Boquita Compuesta which included a delicous assortment taquitos, tostaditas and mini-tacos as well as and order of Tortitas de Papa, three incredibly tasty Guatemalan style potato croquettes. Our main courses consisted of two orders of the Churrasco Guatelmalteco which consisted of an 8 oz. Rib Eye Steak, Grilled Green Onion, Guacamole, Fried Black Beans, Rice, and Longaniza an order of Pepian Mayan chicken stew with potatoes, green beans and imported Guatemalan spices with a side of rice and tortillas and lat but not least an order of Chuletas which consisted of two pork chops prepared in a white wine and onions, served with a side of fried sweet plantain, rice and beans. For dessert, we shared an order of the Mollete Guatemalan style bread pudding glazed with a sweet, light caramel sauce. The servers were very friendly and accomodating allowing us to enjoy an unrushed dinner. To top it off, the food and beverage prices were very reasonable. All in all, a wonderful, delightful dinner in an "Five Star" neighborhood gem.

    Service and food were excellent brought a guest from Nigeria to try this food and she was quite…read moresatisfied

    Photos
    BryAnnas Restaurant & Bar - Bar

    Bar

    BryAnnas Restaurant & Bar - Full bar Churrasco- steak house Vegetarian Dishes

    Full bar Churrasco- steak house Vegetarian Dishes

    BryAnnas Restaurant & Bar - Book your table with us, come and celebrate your birthday
Any special events are welcome!

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    Little Madrid Tapas Cafe - spanish - Updated May 2026

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