Incredible food! Even better atmosphere. The patio is a MUST! Spanish meatballs and paella were fabulous. Chris and Chef Daniel are abundantly kind, attentive and warm. Perfect spot for a celebration or chill easy dinner. read more

The service was really good, but we were also the only people in the restaurant despite it being Friday night in the Fulton Market meat packing district. Their outdoor patio area is fantastic with a great view of all the hustle and bustle of a busy Friday night in Chicago. All other restaurants had a 1.5 hour or more wait so we went here because we were hungry. The food is okay, but not very good compared to all the restaurants around. The seafood paella was passable, but uninspired. The pinxtos (we had both the chicken and beef) were pretty good, but pretty skimpy for what you paid. This wouldn't be so bad if the quality were through the roof. The ham and cheese croquettes were probably the best bite as the crisp on them was nice and they had a good overall flavor with the right amount of seasoning. The patatas bravas were pretty solid, but again lacked true inspiration. Normally, I have had papatas bravas that are nice and crispy, then drenched in the sauce but the potatoes still maintains the crispiness because of how well they were fried. These were not those. Hardly any crisp and the sauce was passable but lacked a complete mouthfeel and savoriness I had come to expect from the dish. read more

Nia Restaurant - Their outdoor patio area - Mediterranean Near Me - Chicago, Illinois

This restaurant deserves more hype! Let me count the ways that I love pretty much every item on their menu. Their Nia salad, cauliflower hummus, patatas bravas, and funghi artisan pizza need to grace your taste buds. They offer a year round tasting menu that lets you sample a large portion of their offerings but we were able to have it during their restaurant week. My must orders are the hummus and funghi artisan pizza. My friend says the french onion soup is her must order dish. We also ordered mocktails. Mine was a blueberry lemonade and it was super sweet which is exactly what I love. The atmosphere is intimate and inviting. Here is a breakdown of all the items we had on their tasting menu: Nia salad = 5/5 (every flavor compliments each other) Hummus = 5/5 (best cauliflower I've ever had) Pan Con Tomate = 4/5 (super soft inside) Croquettes = 4/5 (creamy with an outer crunch) Funghi Pizza = 5/5 (honey drizzle is amazing) Patatas Bravas = 5/5 (best in the city) Chicken pinxtos = 2/5 (it was dry/burnt but the sauce was good) Churros = 4/5 (could be softer but loved the chocolate sauce and cream) They are going to be opening a live music venue in the basement coming this fall. read more

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I went here with a group of friends and wasn't impressed. We have been exploring West Loop restaurants, and so far this is my least favorite. Our server just seemed timid and not cut out for a customer service job (sweet but very shy). She did refill our waters consistently though and our food came promptly. We tried 4 dishes and that was definitely enough for our group of 4. The pancetta crostini was the star of the show, so delicious!! The French onion soup was also good. The crispy cauliflower itself was good but it came with whole wheat pita and hummus that was pretty bland. The patatas bravas had a good sauce on them, but the potatoes themselves were just alright. Also, the inside seating area is much smaller than you would assume from the outside and pretty dark. Overall: decent experience, but in my opinion doesn't live up to the high caliber of restaurant set by other West Loop spots read more

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Okay the food was very delicious. The beef kebabs were so flavorful and good to share. Also, the hot churros and chocolate sauce were divine. Just wish we could dip the churros in all that yummy goodness. Great spot to watch the FIFA cup and be outside. read more

As we arrived we found ourselves wondering why a Mediterranean restaurant on Randolph Street, one of West Loop's busiest restaurant rows, would be sitting completely empty on a beautiful and warm Friday evening. A few hours later, we had our answer, and it wasn't a good one. The dining room was completely empty when we walked in, not one other table seated, and we almost turned around right there. The only reason we stayed was the deposit we'd already put down for a patio reservation. Instead of a host, we were met in the doorway by a man who launched into an unprompted rundown of the menu and told us the chef was "famous." A quick search afterward turned up his most notable credential: a stint at a Royal Sonesta, hardly the kind of pedigree that justifies a pitch before we'd even been seated. This same man then told us to find our own table, despite having specifically paid to reserve one on the patio. Water arrived next: a carafe alongside two clear plastic Solo cups. When another party was seated shortly after us, we watched their server bring out actual glassware. It was a small detail, but it told us exactly how much thought had gone into our visit. The food did nothing to change our minds. Every dish that reached the table, simple Mediterranean cooking that should have been hard to get wrong, was overcooked, tasted cheap, and had almost no flavor. When our server (the same man from the doorway) checked in, he didn't really ask how things were. He announced "everything was delicious" and walked off before we could respond. Honestly, that was fine with us; we didn't have much we wanted to say to him at that point anyway. West Loop has plenty of restaurants worth the hype, which makes it tempting to read an empty dining room as a hidden gem rather than a warning sign. We'd wondered about the empty tables before we even walked in. We should have listened to that instinct. Save the deposit, and the evening, for somewhere else. read more

I stopped in for some quick bites and wine after work and this was the perfect place to do so! The chicken and beef skewers were well seasoned and tender, the hummus was fresh, and wine was good. The decor was very welcoming and homey. I would definitely stop back in to this nice family- woman owned restaurant in the heart of West Loop. read more

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After perusing Chicago's restaurant week menus, my friend and I landed on Nia's 8 course dinner for $45. We snagged a reservation for a Saturday night and when we arrived were seated right away. Our waiter was nice but seemed a little scattered, possibly because they were so busy. Water glasses were filled regularly and I also ordered a Manhattan ($15) that tasted like a well drink. The food was hit or miss - we really enjoyed some dishes and others not so much: - tomato crostini (3/5) - French onion soup (5/5) - goat cheese & date salad (5/5) - croquette (3/5) - chicken skewer (2/5) - patatas bravas (3/5) - mushroom pizza (4/5) - churros (2/5) Spacing of how quickly dishes came out could be improved - the first three basically came out at the same time and there continued to be a rush until dessert which had a long wait but didn't even arrive hot so that was a head scratcher. No plates changed out between courses so mine was a mess by the end. Overall, it was nice to try a new spot on restaurant row but Nia left a little to be desired. read more

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Came into Nia for happy hour and tried a few of their bites and drinks. The French 75 was delicious and strong. The bites were presented very well, but were just okay. Everything lacked flavor. Patatas bravas needed to be crispier, (2.5/5). Veggie croquettes texture was off, (3/5). Lastly the pancetta had very strange flavors, would not recommend, (2/5). Cute patio, but inside of the restaurant was nothing special. Service was fine! read more

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A hidden gem in the west loop! Went for the chef tasting menu and everything was so good. You have to get the pancetta and the Nia salad, followed by the jumbo prawns! Served in a delicious sauce and amazing fresh bread! The croquettes were amazing. Then the skirt steak and fries, also soo good!! Parking is a nightmare. Service was great and very friendly. Will definitely be back read more

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Nia Restaurant and Wine Bar truly feels like a West Loop hidden gem. Despite being just off Randolph Street, it's easy to miss -- and that's part of the charm. Once inside, the space is incredibly cozy and intimate, the kind of place that instantly makes you want to settle in and take your time. What really stood out was the food. Everything is scratch made, thoughtfully prepared, and meant to be shared, which makes the experience feel communal and relaxed. Each dish felt intentional, well-balanced, and comforting without being boring. If you're looking for a quieter, more intimate alternative to the usual West Loop spots -- especially for a date night or special dinner -- Nia is absolutely worth seeking out. read more

Just did restaurant week here and unfortunately food and service were not up to par. We were seated for our reservation almost immediately but it took about 20 minutes before we had anyone come over and take drink orders. Half of our table finally got their bottle of wine with 2 courses left in the meal. No one checked on us throughout. The 8 course meal seemed oddly timed. Everything basically came in rapid succession in different order. The food tastes reheated, plastic-y and room temp. Highlights were the croquettes, salad and churros. The front staff and waitress were also dressed extremely casually which is interesting for the vibe I think this place is trying to give off. I will shoutout the food runners who were extremely efficient and hardworking. I always want to support family owned businesses, but with prices like this and in a place like Fulton Market, you have to perform at a certain level and this place unfortunately doesn't. I would not eat here again. There is also a mandatory 20% gratuity (after tax i might add) which normally doesn't bother me but in this case when the server interacted with us twice in two hours, I don't think it was deserved. I at least hope it is split among other staff. read more

Went for restaurant week and got the $60 chef selection. It was not worth the money. The food was all over the place, bad timing, room temperature, very plain flavor. Also, the service was very slow. Not worth the price and can't compare to other fulton market restaurants. It was not bad, but not good enough for a $100+ restaurant. read more

Nia Restaurant - Mediterranean Near Me - Chicago, Illinois

We came in for the chefs tasting 8 course menu- I didn't get all the photos; but here's what we got: Nia salad- love the salad! Great flavors and toppings; fresh goat cheese and dates! Was a treat to start our meal. Whipped beetroot crostini with pancetta- fantastic mix, filling, great flavor; lots of pancetta French onion soup- pretty tasty- great flavor, perfect size Shrimp- lacked flavor imo- but cooked beautifully. Very light Oxtail peppers- excellent flavor; loved the goat cheese stuffed pepper. Very interesting but tasty mix. Skirt steak- cooked perfectly- excellent cut, very fresh. Wasn't a fan of the tomato chimichurri; but the steak alone was amazing. Potato au gratin- served a little cold so the cheese wasn't melted. Wasn't too much of a fan. Cheesecake- incredible- really paired well with the fruit and walnut; I heard that it's a special treat from Spain where the chef is from. Bravo for adding that to the menu. Great location- it was kinda sad to see there wasn't many people at this establishment; there was lots of seating, weather was perfect in Oct. My only major complaint- when we ordered our food, we were asked if we were aware of the pricing; and if someone had told us the cost before we ordered it. It made us feel a certain way- it's not something I've ever been asked prior to ordering something from a menu. It put a bad taste in our mouth from the beginning. Other than that, staff was friendly, food was delightful. I sure hope it picks up with customers- I think there is a lot of potential here read more

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We tried the 8 course tasting meal. Everything was amazing Chef Daniel's is a genius and a master at his craft! The service was all on point, they are very friendly! We had the amazing owner Auntie Nia serving us! This was all an amazing experience and a great relaxed atmosphere. You must not miss out on this place! The value is truly incredible! Missed a couple of the pics for the 8 courses because it was too good! read more

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We went for Restaurant Week 2026. Our experience was very favorable; the food was delicious, service was snappy, and the decor was warm and inviting. The highlight was the Pancetta Crostini with whipped beetroot goat cheese. Very imaginative, and I was surprised at how much I enjoyed it. The Piquillo Peppers also tasted great, but I felt the portion size was a little skimpy. The Gambas al Ajillo (shrimp) I felt was a little bland, but my wife enjoyed it. This is one of those "4.5 star" experiences as there were valid criticisms (chiefly having to do with portion size). We were running late, and they were more than accommodating, which I felt bumped this to a '5' star rather than a '4'. read more

I came here for Chicago restaurant week and left highly disappointed :( first, we waited 25 mins for the waiter to come serve the table. I believe they were short staffed. The food was insipid and did not measure up to Chicago's food standard. Nia is listed as a Mediterranean restaurant but the dishes were far from it. I wish I would've just left when I saw how slow the service was. Very small portions. And a 20% service charge for poor service, ambiance, and food. Would not recommend. read more

Food was pretty damn mid. Definitely not bad, but nothing memorable. Surprising since they're next door to some of the best spots in town. They seemed to be getting slammed for restaurant week, but we got there before the rush. Maybe the regular menu is better than restaurant week. The best thing we had were the churros, which were delicious. Some of the best I've had. read more

Chef Daniel Outstanding! Every course of the restaurant week menu was inventive and full of flavor. The French onion soup was the best I've had in the city. The staff were very friendly and accommodating. Will definitely recommend and come back. read more

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One of our new go to spots! We did the chefs tasting menu and everything was incredible. Of the 8 courses, the pancetta crostini and the steak pinxtos were our favorite! Chef Daniel did a great job curating the menu and selecting dishes for the tasting! read more

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We did this menu for restaurant week and it was so much food for the price. Some of the foods stood out more than the others- our favorites were the chicken which was incredibly cooked and seasoned, the pan tomate, and the salad. We were one of two tables that were occupied in the place, and were surprised that there were only 2 employees besides the kitchen. The place is a pretty small area, with wooden tables and chairs, nice spot for a couple of friends to get together! We probably wouldn't come back outside of restaurant week but weren't disappointed that we went. read more

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We came for restaurant week because the menu looked like it had lots of options and clearly marked allergen specific menus. However, when we got to a certain course, the waitress told us that the only dairy was just "the cheese on the top of the dish" and seemed to suggest that we could just eat around it or wipe it off. Our other dishes seemed pretty allergen friendly, but as someone who has allergies, it makes you hesitant to eat the other dishes once you see that one dismissive action. The restaurant was pretty from the outside, the inside was very cramped and casual. Definitely more of a family run small business feel. Lastly, we were a group of three but gratuity was already added and it was 20% added AFTER tax. Additionally, there was a 3.75% credit card fee. After tax, gratuity, and fees, the cost just didn't feel worth it for the food and service we received. Overall, most of our courses were great and we left feeling full but not stuffed! The tomato basil soup was so good. read more

Food was great. Came here for restaurant week and did the vegetarian menu Service fast and friendly read more

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My girlfriend and I came in for restaurant week and shared an 8 course meal. The staff was very accommodating in letting us split some of the vegetarian/meat options so both my girlfriend and I could enjoy. Our top favorite was the croquettes and the tomato soup and hummus were surprising tops as well. The chicken pinxtos had great flavor. Only complaints were that it took a little while for them to bring the bottomless sangria out and the pizza wasn't our favorite. All around a good experience and worth trying! They mentioned that they do the bottoms less sangria and tasting menu year round for parties of 4 or more! read more

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This was one of the best meals I've had in Chicago. We did the tasting menu and everything was brought out at a good pace and tasted delicious. My favorite had to be the pancetta crostini, although all flavors were very cohesive and one of a kind. We got the sangria and it paired well with all the dishes. Will definitely be coming back. Super clean and beautiful space and friendly service. The environment feels perfect for anything from a date-night to a dinner with family. read more

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Amazing music and warmly greeted. We got the 8 course tasting menu and were absolutely gobsmacked by how delicious everything was! Amazing happy hour, I had the El Diablo which was some kind of tequila deliciousness anf my friend had the Mediterranean which was some coconut concoction. Both bomb af!! Each course had the perfect balance of flavor. Finished w perfectly prepared medium rare. Good amount of food to be full before you finish. Would most definitely come back again, and would do another tasting menu! The chef is stellar here and worth the visit. Emptied plates, full bellies, and all the giggles w good company read more

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Great food and great price We tried the Chef's menu with wine today. It's really awesome! It let us tried different Mediterranean food and the wine coupled with it was great as well. Really nice experience! read more

Cozy little hidden gem my wife found for our wedding anniversary. Wonderful service. Romantic feel. Unique foods. Would recommend especially if you like support local business owners! read more

Nia Restaurant - Mediterranean Near Me - Chicago, Illinois

Visited for Restaurant Week 2025. Enjoyed sharing the eight course menu with beef. Our favorite dish was the piquillo peppers. Friendly staff. Would visit again. read more

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Food was delicious and the cheesecake by Chef Daniel was amazing! Very intimate setting and cozy casual. Would have taken more photos but the food was gone by the time it hit the table! read more

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Host was super friendly and food was tasty. Went for restaurant week and it gave lots of variety! Chef Daniel did great

Came here for restaurant week. Highly recommend the funghi artisan pizza! The honey truffle drizzle was delicious! read more

Nia Restaurant - Churro and cheesecake - Mediterranean Near Me - Chicago, Illinois

Tasting menu was excellent. Every course was so good. I loved the French Onion soup - one of the best I've had. Excellent starters and salad. The main course we had was a beef entree and potato which was done perfectly. Excellent service as well! Highly recommend! read more

We came here for restaurant week where they offer a 7 course tasting menu. The food was all really great and a good way to taste many things on the menu. The service was good everyone we interacted with was super kind and allowed for a few modifications on certain food items. It is a small intimate place in west loop and I'd definitely come again but seems like the place that a reservation is a must! read more

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If you are looking for a delicious meal away from the noise and crowds near Fulton market, Nia is exactly what you need. Treated ourselves to the chef's choice dinner and it did not disappoint. Every dish was tasty, and the ambience was delightful - peaceful and lovely inside. Wonderful place for a romantic night out, or a get together with friends. Our waitress was very sweet, and we left feeling full and happy with the entire experience. read more

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Had the $45 menu during Restaurant week, but it tasted like $100 menu. Loved the service and attention we got as well read more

Nia Restaurant - Restaurant week Prosciutto Pizza - Mediterranean Near Me - Chicago, Illinois

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We love Nia! Amazing food and great atmosphere. Bottomless Sangria and great small plates. Perfect for a date night.

I wish I would have read the most recent reviews before coming. Clearly understaffed and in need of better management. I get there 15 minutes early, waiting on my wife to arrive. Sat at the bar by direction of hostess (maybe also manager?) who was making drinks at said bar and wasn't offered drink (not even water) until it was time for us to get up for our reservation. And that was the best service of the night! Proceeded to sit in the restaurant for dinner at our reservation time. Small, quaint place with about 15 tables and only half of them occupied. We're served water and that's it. 30 minutes pass by and never once does the lone waitress acknowledge our table, take a drink order or anything. We even made eye contact a few times. Finally flagged down the person who we first interacted with and asked if we could be served. She said "oh, the waitress must not have realized you were in her section" - it was the only section and only waitress! She offered to take our order but at that point it was too late and would have regretted dropping $200 there. We left and went elsewhere. read more

We came to Nia for their extended Restaurant Week special and it did not disappoint. Each course was thoughtfully prepared and executed. Our favorites included the prosciutto de parma and the combo of the charred skirt steak, ponme frites, and rigatoni bolognese. Whatever you do, save room for the dessert martinis...or do like my husband did and order it first! read more

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This place is great. We did the tasting menu and it was so flavorful and delicious. The staff were very helpful with recommendations and their cocktails were delicious. Try the French kiss if you go read more

Nia Restaurant - Mediterranean Near Me - Chicago, Illinois