THE OWNER!!!! attempted to touch and get at my girlfriend. I had told him to step away and he…read morefreaked out and was very drunk and then attempted to fight me for my girlfriend and proceeded to kick me out for shoving him after he punched me. If i could rate it 0 stars I would, only go here if you want your girlfriend to be hit on by the owner. I've heard he's had relations with many other customers too.

Cool fun place for drinks. People are super nice and the staff is great. Nice neighborhood bar.read more

Hidden gem in AV. The quality of the food and service is exceptional, something you rarely find…read moreespecially in the middle of the desert. It has a rustic, upscale, friendly vibe, a menu with real variety, top‑tier drinks, and service that consistently impresses. One of my favorite places to visit.

Food 10/10! The service was excellent!!! Benjamin was such a wonderful waiter--super energetic,…read morewelcoming, and made the whole experience even better. The low lighting was probably my favorite part of the atmosphere. Cozy, warm, and definitely gives those country vibes! Would absolutely come back! Tombstone burger was a GO! Tastes like homemade patties. The steak & shrimp was amazing & im picky with steak only like it smoked but they delivered! All that to say is WILL BE BACK:)

the house burger was 10/10, so yummy ! wings were also really good. def recommend the strawberry…read morelemon drop but instead of vodka we got tequila. 10/10 experience :)

Excellent service! Good was so good! I can't wait to go back!!! Everything was amazing when my…read moreauntie took me for my birthday!

Casual dining on a Sunday afternoon in the hinterland of Lake Hughes. There was country music in…read morethe back, and a very small craft festival on the property too. The dinner menu starts at 4:00. We ordered from the lunch menu, The bisque,tomato soup, and grilled cheese sandwich were pretty good., as was the chicken cutlet on a bun. The French fries were excellent. The young waitress was very busy, but we had our meal in no time. We waited for her to pick up the payment, but another woman took the cash payment. Hope she was the owner, as she stated. It was a nice change of pace venue.

I loved the atmosphere. Felt like you were with family…read more I was immediately greeted by Amber. She had a wonderful and bubbly personality. She brought me a menu and took my drink order. I heard they serve Bravery Brewing beer so I ordered the Rocktoberfest. Still one of my favs! I told Amber that I would be ordering a few items and will be needing to-go boxes to bring home to my Mom (sharing food is my love language). Here's what I ordered: -Pepper Jack Mac & Cheese bites with their homemade ranch -Ahi Tuna sliders -Cubano with homemade chips accompanied by their homemade pepper jack queso dip -Chocolate Croissant Bread Pudding -Pepperoni pizza - to go The Mac & Cheese bites were crispy on the outside, creamy on the inside. The inside had a sharpness to it, I'm assuming from a cheese they used. They were even better dipped in their homemade ranch. Do not leave without trying it!!! Ahi Tuna sliders. You guys.. don't walk, RUN to try these! I think my eyes rolled back in my head when I took my first bite. The tuna was tender, the slaw was crunchy, creamy and citrusy with a slight sweetness. The bun was soft and slightly sweet as well, and the fact that it was toasted, added a nice texture. I'd eat these breakfast, lunch and dinner. And probably for dessert, don't judge me. The Cubano was fantastic! I'm hoping I heard Neil correctly but they marinate the pork in a homemade mojo sauce. That was incredible! The bread was nicely toasted, the ham was smoky, the fontina cheese added a nutty, buttery flavor along with the balance from the crunchy pickles and acidity from the mustard. And the homemade chips with the pepper Jack queso were amazing! The perfect crunch and crispness, salted well and dipped in the creamy queso that had a hint of spice. Oh lawd! Absolute happiness Neil Behrman, the chef, was kind enough to come out and introduce himself. I was lucky enough to have a conversation with him where we shared about our love of cooking, I got to hear about how became a chef, about his Italian grandmother, where he's worked, and how food feeds our soul. I did try one bite from the chocolate croissant bread pudding and oh man, the ooey gooey buttery chocolatey goodness is amazing! FYI.. Both my parents loved and raved about the food! Dad's favs: pizza and chips. Mom's favs: EVERYTHING! Lol!

Food is amazing!! I love the ceviche, and everyone is so friendly I love this place! 10/10…read morerestaurant.

The steak sandwich with platano chips was so good! :)…read more Also their creole chicken with rice and beans and yuca fries.

This bar was so cute and had the nicest people. Not a ton of seating but really cool if you are…read morestaying at the hotel. I love how they styled everything.

Delicious drinks super cute vibe. Heidi was soooo friendly and welcoming!! Definitely will be backread more

49'er Saloon in Acton has a sign with "est. 1889" although the building in the western frontier…read morestyle seems much later. There's a down home, country feel to the 49'er Saloon subtly referring to the California gold rush days of yore. Looks like an ideal place for bikers and horse riders. Hearty grub with hints of traditional regional American cuisine and full bar where you will not leave hungry. There's a formal dining room for larger gatherings for families and friends. Great place to eat after scrambling around Vasquez Rocks, visiting Animal Tracks, or just hungry on CA 14 frwy. Just get off the Crown Valley offramp and head due south for about a mile. 1) Wild Game Sausage: Walk On The Wild Side With Jalapeño-Cheddar Stuffed Elk With Roasted Peppers & Onions. Big portion enough for 2 meals since the Elk sausage is so rich. Elk sausage is ground fine and stuffed tightly in the casing for dense, firm texture. You're getting your money's worth. The Jalapeño has a nice, warm piquancy while the Cheddar gives a dairy fermented undertone. The julienned red and green bellpeppers are pleasantly al dente; the onions are caramelized to bring out their sweetness. It's all sautéed in an agrodolce/sweet-sour sauce along with a touch of garlic. 1a) Side dish: Nice little garden salad including green lettuce, diced purple onion, chopped tomato, grated carrot. Chose blue cheese dressing to use for the "Buffalo Burger". 2) "Buffalo Burger" is extra finely ground, plush, velvety Bison meat. So when I ordered it medium rare, the patty turned out mushy. Next time, I will order it medium to firm up and give more of a chaw to the meat. Opted for two slices of not too crispy, meaty bacon. Mayo, tomato, green lettuce leaf, grilled onions, cheddar cheese, dense brioche bun. I spread on the blue cheese dressing to give a little funk to what I thought would be the blood minerality of the Bison meat. It's another substantial dish. 2a) Side dish of standard French fries which was crisp as requested although it didn't quite have that ineffable earthy, mildly sweet, potato flavour 1-2a) Allegiance India Pale Ale, Lancaster CA was a good counter to both food items. Dry, heavy bodied, fruity with scents of orange zest, lacquer, touch of cleansing acidity. 49'er doesn't leave you hungry so didn't have enough room for dessert. I took the Elk sausage home and made sandwiches for two meals. So eating at the 49'er isn't as expensive due to the big portions. 4 stars

THIS PLACE IS DISGUSTING!! The service is rude and I will…read morenever return. They should fire the staff immediately!!

The local always has the beat beers and bartenders as well as great Local beers. Just ask for a…read moreWhiskey or Bourbon. Dont have enough Duckets $$$$ ??? Say " I only have this much give me something in that range " The Local where locals meet and strangers drink.

We came in on a Wed night for my bday. We lucked out with the sweetest bartender. Each drink was a…read morework of art--and just as thirst-quenching. We ordered food from an Indian restaurant and had it delivered to the bar. Love that you can do that here. Definitely give them a try!

Back again--and this place continues to impress!…read more We decided to branch out and try more of the menu this visit, including the sliders, Parmesan garlic fries, mac and cheese, Micheladas (with Modelo and Pacifico), and the vodka spaghetti with grilled chicken. The pasta was a standout--rich, flavorful, and with a subtle spice I've been trying to recreate for years from a dish I used to love. This came remarkably close. Everything else was just as strong: the sliders were juicy and well-seasoned, the fries were loaded with garlicky Parmesan goodness, the mac and cheese was creamy and comforting, and the Micheladas were crisp and refreshing on a hot day. (Photos attached!) The atmosphere here is what really sets it apart. It's not trying to be a loud, high-energy chain like BJ's or Yard House--instead, it's relaxed, comfortable, and ideal for actually enjoying conversation or a game over a good meal. It's the kind of place where you can slow down and enjoy the experience, and I don't mind paying a bit more for that. Service has also been consistently excellent; our bartender, America, was friendly, attentive, and made us feel right at home once again. After a couple of visits, it's definitely worth trying for yourself rather than relying on first impressions. We're really glad we found this spot--and definitely will be back to keep exploring the menu, stay tuned!

Coach's Tavern has quickly become one of my favorite spots in the Antelope Valley. It's honestly…read morerefreshing to finally have a place that feels a little more upscale without losing that fun sports bar vibe. The layout is perfect, you've got the lounge area with couches and a great bar atmosphere on one side, then the restaurant on the other, with TVs everywhere if you're catching a game. The food has been consistently good every time we've gone. The New York Strip was my favorite, and the skirt steak was also delicious. And don't skip the bread! Their pretzel-style rolls are ridiculously good and worth the hype. For appetisers, I'd recommend the jalapeño poppers, they have a very unique taste! Every cocktail we've tried has been fantastic. If you like margaritas, get the cucumber margarita with the Tajín foam on top. Trust me. Overall, Coach's Tavern is exactly what the AV needed a classy place to grab dinner, have great drinks, watch the game, or just hang out with friends. The main host always welcomes us with the best attitude and great service. We'll definitely keep coming back!

Staff was amazing offering suggestions to what I might like and they have flights up to 6 beers so…read moreyou could almost try them all in one visit, lol. Great vibe and really chill atmosphere along with almost 2 dozen specialty beers to choose from. Was only in town for 2 and a half days and went there 3 times.

Nice place to enjoy a beer while my car charged. Good selection of taps and cans. Staff was…read moresuper nice and the place was very clean. Great beer too!