I really wanted to like this place. I genuinely love the mom-and-pop feel of the shop--it has charm…read moreand potential. I also don't mind cash-only businesses, if they're upfront about it. We ordered over the phone and weren't told, and there's no clear signage when you walk in. You only find out when it's time to pay. In 2025, in New Jersey, that's a frustrating surprise--especially when you can also order through DoorDash. It just doesn't make sense. As for the food, we ordered a couple of Italian subs and a BLT with extra bacon. The Italians had soggy lettuce and maybe two slices of lunch meat--not what you'd expect from a deli. The BLT, despite asking for extra bacon, came with just two strips. Overall, everything was mediocre at best. I appreciate small businesses and want to see them thrive, but between the lack of communication and underwhelming food, it's hard to recommend without some improvements. We're back next week to finish a job and will try again, maybe they had they had the rookies in there today.

Popped in to Sub Shack in Hackettstown for the first time today after being told by many people for…read moreyears now that I needed to check it out. Tiny little spot with barely enough room to think haha, but a huge menu and really friendly employees. Decided to go with "The Super" and "The Shack Special" The super is their version of an Italian. Got it dressed with LTO, oil and vinegar, and oregano. The roll was softer than I normally like for an Italian but it was very fresh and still held together nicely. I didn't eat half of this til just now (maybe 4 hours later) and it still wasn't a sloppy mess. The Shack Special was Roast beef, Turkey breast, Swiss, lettuce, tomato, and Russian dressing. These communists and their salad dressing...tastes good on everything. Again the meats were super fresh and the same roll for this one. I grabbed both to take a few bites for a video and I packaged this one up for my gf and I kept the Italian. These are both half sandwiches and they're bigger than most full size subs from anywhere. Cost for both of these total was around $16. No brainer here - Sub Shack - Didn't Suck!

Family owned. Lovely service and delicious cold and hot menu options! Has ice cream, coffee and…read morebottled drinks. Some al fresco tables and one inside for dine in. No restroom and high chair seen. Accepts credit/debit. Ample of parking. See images for reference.

Erratic hours. "Open" flag is seen waving outside even when they are closed. Hard to predict when…read morethey'll be open.

This is definitely the best breakfast Hackettstown has to offer…read more We got eggs Benedict, steak and eggs, and a scone. The scone was incredible! The eggs were poached perfectly on the Benedict. The scrambled eggs unfortunately had so much salt in them they were on the edge of being unpalatable, so next time we will likely ask for no salt to be used. We were really surprised by the amount of salt used. The potato's are delicious- absolutely loved them. The only feedback on the Benedict is to please include way more sauce- there wasn't enough to actually taste it, or have some sauce on every bite, which really feels like the point of eggs Benedict. I'm not sure I'd order it again for that reason, although I want to- they nailed the eggs. Their iced coffee was good, too! The staff was really nice although they did seem very overwhelmed by the number of people they were serving. When we arrived the restaurant was about 3/4 full and we waited about 20 minutes to be seated while the kitchen "got caught up." Not too big of a deal, but definitely unexpected. The restaurant itself is cute, cozy, and clean. We've found it hard to find a good breakfast place in Hackettstown that isn't a diner so all in all we're very happy to have found Stella G's and just hope this little bit of feedback will be heard!

While the breakfast food is "OK," it's not as gourmet like as it was under the previous owners…read more But still, it's not bad. What I am more disappointed in is the unfriendly service by one waitress in particular. She is a white woman in her late 50's, early 60's, dark brown hair, that never fails to greet my wife and I with a surly "is there something I can help you with," every time we go in and wait for a table. To be fair, the rest of the server staff are great; friendly and helpful. Maybe we are asking too much these days but a "good morning, would like a menu" would be a better greeting. No matter, we now have our Saturday breakfast elsewhere.

(Four and a half stars) Stopped in for brunch on Tuesday 3/10/26. I'm not from around Hackettstown…read moreand didn't have coins with me to feed the street meters, and the small private parking lot was full -- but to my good fortune a couple of men gave me four quarters (I paid them back despite their demurring; a good omen). Versac is a fairly small space with several tables. It has a nice vibe and (not to my taste) rather loud music. I ordered an arepa with white cheese and scrambled eggs, and coffee (served in a paper cup with milk foam). The coffee was excellent, the food very good. Service was a little spotty, but acceptable (not a deal breaker). If I find myself in the area again I would certainly go back for a meal: the menu is extensive and I would love to try several other dishes. Quite an enjoyable meal, and a good value. Recommended.

Really wanted to love this place. Unfortunately, the food wasn't as tasty as I had hoped. I'm used…read moreto being served chicharron in chunks. What I was served here was strips; the pieces were too tiny, not enjoyable at all. The chicken burrito was dry & not very flavorful. The carne asada was lacking flavor as well. The rice & tostones were fine.

Awesome new bagel spot opened up by the owner of Bagel 10 Cafe Ledgewood. There is a large…read morevariety of spreads & great bagel choices. There is also a lot of sandwich & breakfast choices as well. The everything bagels came chock full of seeds. I enjoyed a whole wheat everything w/scallion cream cheese & my husband enjoyed the whitefish spread on an everything bagel. This place is located at the end of a shopping center with plenty of parking & lots of outdoor tables.

My husband and I have had consistently good lunches from here. Their salads are fresh, generous and…read moredelicious. Their chicken is always moist and tender and the breading is light and crispy. We work nearby so it is a covenient, quick and tasty lunch, we have only gotten takeout so far. Glad they opened at this location.

Went back to The Market to have them cater our Halloween party with two 3-foot subs. They built an…read moreItalian and a Turkey with Swiss for us and our guests devoured both... not a single slice was left. The bread, the meat and the sides were SO GOOD! Definitely planning to use them in the future for more catering opportunities.

P.S. Make sure you ask for a bag for your take out sandwich. The young woman working the counter…read morehanded me my sandwich wrapped in foil - no bag. I had to ask for a bag to carry out my sandwich in. Great sandwich though. A review was posted seven months ago regarding their over charging the credit card fee in violation of Visa's agreement. They replied that they would address it. They haven't and it's even worse than the original post indicated. The following is a repost from just yesterday. What's going on with them charging 4% for using a debit card? It's illegal. In the U.S., it is generally illegal for a merchant to add a surcharge (an extra fee) directly to a debit card purchase. This is prohibited by federal law (the Durbin Amendment) and major card networks like Visa and Mastercard.When it is IllegalDebit Card Surcharges: Charging a specific fee just for using a debit card, even if the cashier runs it as a credit transaction.Minimum Purchases: Merchants are not legally allowed to set a minimum spending amount (e.g., a $10 minimum) for debit card purchases.Cash Discounting Misuse: A business cannot charge a fee for debit cards while disguising it as a "credit card fee." Food was good but they shouldn't charge customers a 4% Visa credit card fee which is over the 3% that is permitted by Visa. Seven months ago they said they had to fix their system to allow only a 3% charge on Visa cards as the Visa merchant agreement allows only a 3% maximum. They're still charging 4%. Visa caps merchant surcharges on credit card transactions at 3% (or the merchant's actual cost of processing the transaction, whichever is lower). If your state imposes a lower limit than 3%, you must adhere to that local restriction instead.Key Surcharging Rules & LimitsMaximum Cap: The absolute maximum fee is 3% for Visa credit cards, regardless of whether your actual processing costs are higher.

Super friendly couple who makes delicious sandwiches! This is a hole in the wall shop that offers…read moregreat food for great value. The super Italian sub was yummy and for the kids, we ordered the beef cheesesteak sandwich. Take your sandwiches to go and eat by the lake or at the picnic table outside! Would love to come back if we're in the area.

Great food when they're open,which could be hit or miss,and kinda pricey. Xxxxxxxxxxxxxxxx cxxccccread more

Cannot speak highly enough of this wonderful restaurant. This is the type of establishment that…read morereminds you of the good old days. The customer service is a time capsule of an era where a business strived to make your visit special and memorable with quality food and great service and not by some trend or gimmick. One thing that is not in the past is their skilled ability to provide a safe meal for those who are vegan, gluten free and or dairy free. I've never been to a restaurant that can turnout amazing authentic Italian food made with regular flour while also being able to provide a safe gluten free and or dairy free alternative of the same caliber. They have an efficient system that makes it clear there are people with dietary restrictions at the table and they take it very seriously. With all those great things to say, the food is what is worth writing home about. A gluten free chicken Parmesan that no one would ever guess was gf! A delicious gf df chocolate lava cake to end the meal was such a treat and was delicious. The staff were so friendly and knowledgeable and attentive, they're a well oiled machine! And it was very nice for the grandson of the original founders to walk around and talk to us, not just a how is everything tonight kind of stop either, he really took the time to make pleasant conversation about the World Cup and ask how our son did at his soccer tournament. They have been around for 56 years and if our visit was anything to go off, they'll be around for another 100 years!

Another review from a poor man. I will give this to you…read moreas the good and the bad and the overall of Mama's. The good. The staff is as attentive as they have always been. The way they show pictures of "today's specials" on an iPad type device is a nice touch. The meatball app had good flavor as well as the ricotta that came with it. The fiancé had the pear purse which is always a very good. Also the Eggplant Pisa salad that came with my lunch paring was very very good and I would eat it again!!! The bad. The meatball app, although tasty, was only two small meatballs (basically the size of a soup spoon!!) for 15 bucks. So I don't care for the cost compared to the value you get for it. Also I am a snob for chicken parm and this chicken was overcooked and dry. The bread crumbs were soggy and would have been forgiven if the chicken itself wasn't so overcooked and dry!!!! My over all is this. Been to mamas many times before this review and I think they are worth your time (even more so during dinner time!). They do more things right than they ever do it wrong. So I would still recommend going. I just wouldn't recommend it to the New Jersey Chicken parm Facebook page........

Primo Hoagies makes a solid cheesesteak, especially on their signature seeded bread. I always get…read moremine with Cooper cheese, fried onions, mayo, ketchup, and hot peppers, and when it's made right, it's absolutely delicious, gooey, flavorful, and satisfying. But the consistency is hit or miss. Sometimes it's packed with well-seasoned meat, and other times, it feels like they forgot the seasoning and skimped on the steak. For the price, I expect more consistency in quality. Still, when they get it right, it's one of the best around. 4/5 stars.

I ordered the large Italian sandwich platter from Primo Hoagies for my New Year's Day party…read more The sandwiches were neatly cut and stacked. We had the roast beef and cheese, turkey and cheese. The stand out sandwich, for me, was Nonna's veggie sandwich! It was so delicious with the breaded eggplant, sharp provolone, broccoli rabe and the winning layer of roasted pepper on top! Along with the sandwiches, I was given some small squeeze bottles of oil and vinegar, and a bowl of various peppers and onions for my guests to flavor their sandwiches to their liking. I highly recommend this business for your catering needs!

I will say we went here today out of the blue. We ordered chips and tropical Guac. Ordered a few…read moreempanadas which were very good. The Hawaiian, chorizo, spinach &mushrooms. The service was very good. Nice and polite. The atmosphere was quiet and had me feel like I was back in Texas. Only struggle was the price. Empanadas are $3.50 a piece but their meals $20-27 for a bowl and the bowls are huge. But price to me was a lot.

This place said, "Why choose a country?" and I respect that. Argentinian + Uruguayan…read morebakery/restaurant... with a Mexican corner on the menu just to keep things spicy. So yes, by my highly scientific logic, this is also a Mexican spot. The decor definitely leans Mexico, heavy, which its amazing, kept reminding me of my favorite Mexican restaurant. But anyway, we're not here for interior design, we're here to eat. There's a LOT going on here, menu wise and vibe pwise, but in a good way. I ordered the Sandwiches de Miga 'Olímpico' and if you haven't tried them yet, that's a personal failure you can still fix. They're a must. Soft, classic, comforting... except for the edges. The edges were... questionable. Hard/frozen-ish. Not blaming anyone directly, maybe the fridge settings were on "Antarctica," maybe they weren't fully thawed. We'll never know. But that first bite hurt emotionally. It was like ordering a burger without pickles, taking a confident bite, and BOOM! pickle. Suddenly your whole day shifts slightly off center. Service wise: the guy at the counter stared at me, I started my order with zero greeting, felt like human self checkout, and I'm fine with that. Sometimes you don't want conversation, you just want carbs. Despite the frozen edge plot twist, I'm 100% coming back. The food has real potential, the place has character, and I need to try their asado.