Food is so good. Menu changed recently and some of our faves were removed but still plenty to…read morechoose from. I can make a meal out of 2 tacos. Margs are great. Plenty of seating options, rarely a wait.

This place has very unique tacos that are large enough for you to have 2 or 3 depending on your…read morehunger level. I had 3 with an appetizer and was extremely full. I went on a Taco Tuesday and it was extremely busy. On their taco Tuesday menu they had several specials for half priced drinks and specialty tacos. The service was fast and friendly and was willing to give recommendations of their favorites.

fast and friendly service, our experience was very nice. Our meals were tasty and satisfying.read more

Shrimp and crawfish Étouffée…read more Springdale is a short drive from Centerville, and many of our visits to Pappadeaux are intentional dining delights. Pappadeaux and shrimp and crawfish Étouffée are sixty year favorites. We find dinner hours to be too noisy, and delight in the same dining at lunch. Nearly always Shrimp and crawfish Étouffée .

Excellent food and I'm very pleased with the service here too. Great atmosphere and very friendly…read morepeople.

This is going to be a quick review since its an update…read more.. I drove almost 3 and a half hours total to get to this guys food truck this afternoon. If that doesnt say how good it is then let me summarize it a little bit. The lobster feels Fresh, the bread its the perfect ratio for the BIG amount of lobster that they put on them, awesome flavors, great service and the price even though at first glance you may say its a little up there... LOOK AT THE PICS! They dont shy on the lobster meat, its well worth it. 'You wont finish the roll and stay with bread on the hand with no lobster, you may finish it and then use the fork for the lobster that fell on the plate' Highly recommend them!

IF YOU GO HERE, STICK WITH THE CRAB! My wife and I got…read moreDungeness crab boils, calamari, and two pies: cheese cake and key lime. Crabs, potatoes and corn were very good - we'd get them again. But whatever you do, AVOID THE PIES. They were hard and tiny. The calamari was rubbery with soggy breading and average marinara. Skip it. You'd be better off buying calamari from the freezer section at Kroger.

I will preface this review by saying I'm from New Orleans and I am a little particular about…read moreseafood. But that's only one part of the problem I experienced here. First, the music was laden with expletives, which was not the environment I would have willingly brought my family, including my son, into. Secondly, our server didn't want to be there. Her demeanor from the time we entered displayed that. Now to the food. I thought it was just okay. Not a place I would want to return to. My son enjoyed it. He had fun using the gloves and tools to break the shells. He also thought the food tasted good. So it was a much better experience for him than for my wife or myself.

The outdoor patio makes it a great date night spot! The drinks are well, crafted, creative, and…read moreflavorful. I love the specials that they offer during the noodle special the fried rice special are my favorites. The sushi is phenomenal and they have the best chicken lo mein around! The servers are friendly and attentive!

Take yourself out on your own darn date. Why not?…read more You deserve it. And when you do..... Order the Pink Starburst for 10 buckeroos. A steal. It's pretty and pink and glows. Second choice was an expressotini. The crab rangoons for 6 bucks are a steal. Who can't resist crispy fried filled puffs filled with cream cheese ? Not this girl. Then I took Anthony's suggestion and went with a coconut spaghetti. If you're wondering what that is...... It's flippin fabulous. It's mandarin egg noodles tossed with shrimp, vegetables, in a savory brown sauce. Sold. The curiosity alone was enough to order it. Now on to the ambience. 9.5 outta 10. The music is in the background and not too loud to not hear the conversations your eavesdropping on in the next booth. And any place you go and hear Fleetwood Mac is a plus. The bar has a cool vibe and you don't have to break the bank. And!!! best part yet, there are books all around the place to read if you get bored or have a boring date. And Lori is such a darn hard worker with a smile a great hair. And thankfully, they do Apple Pay.

Stopped In this joint while visiting Cincinatti area for dinner and some beverages. Had one of the…read moreseafood boils and it was delicious! More importantly, the service was excellent! My server, Arielle? , was knowledgeable and more importantly, had a great attitude! Same with the other two servers who were on shift. I definitely recommend this place for anyone who likes good food and great service!

This seafood restaurant is one of the best seafood restaurants that I have eaten at. I travel…read morearound a lot and eat at different restaurants. From the time I walked in they made me feel like I was a customer. The atmosphere was great, service spectacular and the food was amazing. I ordered the seafood boil and it was seasoned to perfection. If you are ever in the Cincinnati area it is one of the must visits. Thank you Crafty Crap for the wonderful experience.

We visited Knotty Pine On the Bayou on a Thursday. The restaurant is pretty good size. I didn't…read morerealize this until it was time for a restroom break. It was a long walk. The wicker chairs in the section to the left of the bar as you face the bar were unusually deep and low. Over time I think we all adjusted, but sitting in them definitely felt unusual. There are other chairs throughout the restaurant. I recommend finding a table with different chairs. Our waiter was knowledgeable and very efficient. We hadn't checked on the website, but found out Thursday is oyster day, with $1 oysters and fried oysters and $1.50 for Oyster Bienville. The fried oysters were delicious. The raw oysters were good, though I had one that was gritty. We are going again in two weeks and will try the Oyster Bienville along with other assorted oysters. Two of us had the special Pan Seared Sea Bass. It came highly recommended and did not disappoint. The crisp on the top was delicious and the fish itself was delicate and moist. It did indeed melt in my mouth. The potatoes were very good, though I didn't finish all of them. The greens were good. Mark had a ribeye and is still raving about it today. He ordered the preparation version made with just salt and pepper. He also had a cup of gumbo. He said it had an amazing depth of flavor. We wrapped up with dessert. Three folks had Key Lime Pie. I opted for Karma's Opera Crème Cake. Oh my goodness, it was huge, sweet and delicious. I tried a bit of key lime and it just didn't compare. That said, those who had the Key Lime Pie loved it. Not only would we return, but we have the date already scheduled. I'm looking forward to trying something different.

So first of the ambiance is kinda confusing, like it feels like they want to be a fine dining…read morerestaurant, while also kinda being a sports bar. Not to mention the fact that you HAVE TO HAVE A RESERVATION, was mind boggling for the place. Like the server was very nice and all, that is a plus. Though sadly the food, we had the gumbo and etu fay, it was honestly pretty sad. Like it's up there with the top 5 most sad restaurants I've ever eaten at. The food was pretty bland, and lacked any form of spice. Not to mention it was hard to tell what was actually in it, like a lot of the ingredients tasted over cooked. So yeah it's going to be a no for me.

Okay... I'm still thinking about this meal like it personally changed my life a little bit…read more I had the haddock and WOW. The batter was that perfect golden crisp where every bite had that little crunch, but the fish itself was flaky and melt-in-your-mouth soft. You know when something is fried just right and not heavy or greasy at all? That. And the tartar sauce?? Not your average situation. It had this fresh, almost elevated flavor that made everything even better. I was literally dipping every last bite like I didn't trust the plate not to disappear. But honestly, what made it even more special was the people. Every single staff member was so kind and welcoming, and the chef actually came out to talk with us. I got to thank him personally for making me such an amazing gluten-free meal, which meant a lot because that's not always easy to find. Just one of those places where the food is incredible, but the experience somehow still steals the show. I will 1000% be back.

Food was excellent! Service was friendly, welcoming and professional. Nice change of pace from…read moreother places. Just a tad small.