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    Taqueria Guadalajara

    3.8 (62 reviews)

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    Connie M.

    We had a friend that had this place cater for his sisters birthday and it was amazing so we decide to try it out for my husbands birthday. We were impressed David had everything setup professionally. We had this at our HOA park with no outlets and no water access but he didn't need anything. Food was good, the guest love the pastor tacos and the fact that David cook the meat as you ordered it. We had the event start at 2pm and the taco cart come by 3pm. He said he usually stay for 2hrs or until food is gone whichever first. I didn't asked if he normally stays only 2hrs or not so if you have a bigger party you may want to ask. I gave 4 stars because they do charge for the drive out to you because they are mainly located Phoenix. They also wanted to charge more for flour tortillas so we just stuck with the corn tortillas. Overall the pricing was still good.

    Is this what you call fresh and white meat??????

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    3 months ago

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    9 months ago

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    10 years ago

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    4 years ago

    Not mexican tacos!!! Be aware there are plenty of better places to go! Owner is very rude and unprofessional.

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    9 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    12 years ago

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    10 years ago

    Great Service, Great Food they served up a my daughters graduation party! There wasn't a complaint in the house!

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    14 years ago

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    8 years ago

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    9 years ago

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    Page 1 of 2

    Ask the Community - Taqueria Guadalajara

    Review Highlights - Taqueria Guadalajara

    We were happy we ordered a double portion of the carne asada because it turned out to be the most popular meat.

    Mentioned in 9 reviews

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    Copper State Kitchen - Corporate Catering Services

    Copper State Kitchen

    (37 reviews)

    We had Chef Miranda come to our STR and prepare a favorite meal for my husbands 60th, for a party…read moreof 20. Leading up to the big night, Chef Miranda, was incredibly helpful in securing a bartender, Brittany that we loved, and recommending a party rental company that I enjoyed working with. He carried about the details, and to tailor them to my husbands like, to make the evening special. Dinner was amazing- loved his appetizer choices, the steak and sides were perfect, fresh focaccia, and special bday cake were all raved about. Professional, excellent catering skills, and ease in working with make him easily a 5 out of 5.

    Copper State Kitchen performed outstanding in bringing the Chef to our home for our 40th…read moreAnniversary. My wife and I love to cook and have prepared some outstanding meals at home over our 40 years together. We have extensively traveled and lived throughout the world and as such developed pallets for superb cuisine from all over. As we grew older we gleaned the best of what we enjoy and developed them into our own cooking skills. My wife being Korean born refined her cooking skills in the eastern cuisine like Korean, Japanese, Thailand, and others while I have refined my skills with French and Italian. Prescott is a beautiful place to live but its culinary basis is built on sawdust. We usually cook for ourselves if we want a top notch meal. Now the past several years I have been confined to a wheelchair and transport is very limited. We used to spend winters in Hawaii where we could get great quality meals and seafood whether we prepared them or went out. So our 40th! I wanted to do something special for my wife since I have not been living up to my end of our culinary relationship being confined to a wheelchair. Thus I started seeking out a Chef that would come to our home with his staff and prepare a custom made meal for us. I selected Chef Thomas and Copper State Kitchen. I started by a rather lengthy discussion via phone and followed up with sending Chef Thomas some of our favorite recipes, sufficient for him to develop a five-course meal for us. Chef Thomas is very professional and easy to work with. We refined the meal over the next two days we agreed on the following proposed menu; I supplied the wines. Amuse-Bouche * Fig Jam, Blue Cheese, Red Wine Poached Pear & Arugula Crostini Starter * Prime Rib Poke with sesame crunch and microgreens and pipkuala aioli (based on my deconstruction of the infamous Tiki Bar in Waikiki dish) Pasta Course * Lobster Tagliatelle in a Champagne Cream Sauce Main Course * Beef Wellington with foie gras and red wine demi-glace Dessert * Crème Brûlée (torched table-side) Wine Pairings * Santa Margarita Prosecco DOCG * Domaine Salmon Sancerre Sauvignon Blanc * Tenuta de Sesta Brunello di Montalcino 1996 * Chateau Rieussec 1st Grand Cru Classe 1863 Sauternes 2004 Every course was perfect and very enjoyable. And they cleaned the kitchen meeting my wife's expectations. I highly recommend Copper State Kitchen for your personal culinary experience to celebrate your special occasions.

    Taqueria Guadalajara - catering - Updated August 2026

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