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    Taqueria La Fiesta

    3.8 (4 reviews)
    Open 10:00 am - 10:00 pm

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    Photo of Liliana O.
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    8 years ago

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    5 years ago

    Served hot rotten oysters and when I told the waitress she just said oh well not even offering me a refund or nothing don't recommend

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    7 years ago

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    8 years ago

    Wow speechless! Amazing quality at a reasonable price. Love everything and super friendly and they bilingual

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    Nerra - Tuna , sesame crusted, miso sauce

    Nerra

    4.4(49 reviews)
    1.5 mi

    I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

    I don't go to restaurants to complain and disparage. But Nerra was a seriously uneven experience…read more The good news is: friendly solicitous staff, great fish, Caesar salad, brussels sprouts. At home I put a good deal of salt on my food, so even though I had read the Yelp reviews saying that the chef was overly generous with the salt shaker, I thought, "This should be no problem." I was wrong. My brother-in-law's short ribs and my gumbo were at the top edge of salt tolerance. We did our best to politely eat, and didn't complain at the start, which some might say is our fault. By the way, I have eaten a lot of New Orleans gumbo, which characteristically is thicker and less salty. I ate half of mine, not wanting to stop the party, and when I was full, I called the waiter over and quietly mentioned the high salt level. She seemed astonished and said I should have asked for a different dish. Indeed I had waited too long, but when is it the diner's responsibility to sound the alarm about the chef's excesses? At this point, we paid the bill and I left a generous tip. On the way out, I chatted with the host/manager and politely informed her about the salt. She had her own explanation: the gumbo has been cooking all week and thus it gets very reduced and salty. Again, if this is true, there's no oversight in the kitchen, no one tasting the dish before it hits the table. Finally, it was too late, because of my polite hesitation, to offer me another dish. Was it too late to adjust the bill? Had that been offered, I would still be drinking many glasses of water but I would not be writing this review, an anomaly for me since the majority of my Yelp reviews are wildly positive. Eaters beware.

    Photos
    Nerra - Inside

    Inside

    Nerra - Brussel Sprouts

    Brussel Sprouts

    Nerra - Cajun Seafood Pasta

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    Cajun Seafood Pasta

    Locals Seafood Restaurant & Market - The roasted oyster with the lemon juice on it is so delicious.

    Locals Seafood Restaurant & Market

    4.6(47 reviews)
    1.4 mi
    $$

    This is the ONLY place we get our oysters. And their mignonette is very good! Not all are equal…read more We've been coming here for years, and the food is always fresh and delicious. They crack those oysters there and then. Lots of fresh oyster liquor. Not some dried up tasteless oyster. I never once considered waffle fries with tartar sauce. Now, it's almost an addiction. We'll typically sit at the side bar area and chat with the employees, who are always friendly and knowledgeable about what they serve. And we'll grab a beer from the nearby bar- it is a food hall, after all- and enjoy a nice meal. They have new specials based on what's good, and they always make them tasty. We love this spot. Always on our rotation.

    This place never disappoints. Came here on a Sunday as a second choice but easily became one of the…read morebest meals in a long time. Plenty of seating since it's shared with all the other vendors. Being that it's in a food hall, if someone in your party doesn't particularly care of Locals, they can easily get something different. This is a huge selling point so that everyone can be happy and full. We ordered: - 4 grilled oysters - a dozen raw oysters - shrimp po boy (with generous portions of shrimp) - some huge fish, maybe snapper? - kale salad Everything about this place is so fresh. You never have to wonder how long it's sat there or if there has been enough patrons to keep the supply fresh. You know at Locals that everything is always on point. Highly recommend to anyone with a fresh seafood itch!

    Photos
    Locals Seafood Restaurant & Market - Counter near the entry

    Counter near the entry

    Locals Seafood Restaurant & Market - The Roasted Oysters

    The Roasted Oysters

    Locals Seafood Restaurant & Market - Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

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    Fish market stocked with NC whole fish, oysters, frozen seafood, and more.

    Shuckin' Shack Oyster Bar - Fish-N-Chips and Cold Crab Dip sampler.

    Shuckin' Shack Oyster Bar

    4.0(131 reviews)
    2.8 mi
    $$

    We visited in a Monday a little after 5pm, after whole day at Duke…read more On arrival, easy parking and then we were greeted by a big smile from the young lady behind the bar (Megan) and we sat outside. We started with a dozen oysters, and calamari- followed by tacos. The food was fresh, their coleslaw is made in house and was delicious. The oysters were fresh and tasty. I had the grilled mahi tacos and my husband had the shrimp- it was all amazing. The ambiance was relax and welcoming. Fast service too. Priced reasonably.

    Shuckin' Shack Oyster Bar in Durham sits in a shopping center where the parking is posted as…read moreone-hour, but if you're a customer, you can stay longer without issue. That's the first thing you notice--plenty of parking. I had no trouble finding a spot on two separate visits this week. Inside, it's a cozy setup with a bar, table seating, and an outdoor patio area. It has that laid-back oyster shack feel. The patio looks like it could be dog-friendly, though I didn't confirm. The place is clean, and the staff are genuinely friendly across the board--welcoming without being overbearing. Food-wise, it delivers. On my first visit, I had steamed clams and steamed Gulf shrimp. Both were phenomenal. The clams were sweet and perfectly cooked, and the shrimp was just as impressive--simple, fresh, and done right. Second visit, I went a different route and ordered a hamburger--yes, at a seafood spot. Running keto, I skipped the bun, and it turned out to be a great call. Cooked exactly to order and full of flavor, it held its own against the seafood. Whether you're coming in for oysters on the half shell, fresh seafood, or even a solid burger, this place covers it. Make sure to check the chalkboard specials--that's really where the menu shines, with daily deals that are worth the visit.

    Photos
    Shuckin' Shack Oyster Bar - Main seating area

    Main seating area

    Shuckin' Shack Oyster Bar - My keto lunch choice

    My keto lunch choice

    Shuckin' Shack Oyster Bar - The restaurant.

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    The restaurant.

    The House Fish & Crab

    The House Fish & Crab

    3.3(21 reviews)
    2.7 mi

    I can only speak for the crab legs. They were fresh, tasty, nicely seasoned, and a very good price…read more We'll definitely be back. Very friendly service too.

    This place wasn't a complete bust, but there were quite a few things that I didn't like…read more The restaurant opened at 11 and we were let in around 10:58 (kiddos for them for opening on time). They make you order and pay up front before you can sit down, which was not an issue for us. The 1st issue was none of the tables were cleaned. If we were the FIRST and ONLY guest in the restaurants, shouldn't the tables have been clean? The lady told us to pick a table and she would clean it. The wait wasn't long for the food, but my 2nd issue was the food was laid on the counter at the front and the women yelled to the back "Ma'am your food is ready, come and get it". I was slightly annoyed that we were eating inside the restaurant yet you yell for us to get food to bring back to our table instead of just bringing the food over. Same with the drinks, "come and get it" and laid it on the counter. Lady we are the ONLY people in this restaurant! No utensils were given, we had to fetch them ourself. No crab crackers were given we had to catch someone passing by to ask for them. I ordered the seafood boil for $42.99 (tax included) which includes 2 crab clusters (smalls ones), 6 shrimp, potatoes, corn and sausage. The presentation was nice, but the food wasn't seasoned well. I was not impressed at all by my food. The potatoes tasted undercooked, my corn tasted overcooked , the sausage was ok. The food wasn't TERRIBLE, but it wasn't GREAT either if that makes any sense. My mother ordered the fish and she didn't hate it, but said it wasn't seasoned well at all. Since the food wasn't absolutely terrible I'm willing to give them a 2nd chance, but since we were the first people there on a Monday, I really don't have high hopes they can sell me the 2nd time around.

    Photos
    The House Fish & Crab
    The House Fish & Crab
    The House Fish & Crab

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    Taqueria La Fiesta - mexican - Updated September 2026

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