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    Taqueria La Fiesta

    3.8 (4 reviews)
    Closed 10:00 am - 10:00 pm

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    Photo of Liliana O.
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    7 years ago

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    5 years ago

    Served hot rotten oysters and when I told the waitress she just said oh well not even offering me a refund or nothing don't recommend

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    Photo of Kianna C.
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    7 years ago

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    7 years ago

    Wow speechless! Amazing quality at a reasonable price. Love everything and super friendly and they bilingual

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    Nerra

    Nerra

    4.4
    (44 reviews)
    1.5 mi

    Great spot, five minutes away from DPAC. Great service and food. Nerra Shrimp was, by far, my…read morefavorite thing we ate. That being said, Tempura, Ceviche and Calamari were very good as well. Highly recommend!!!

    I keep trying to remember the last meal out I've had where EVERY bite of EVERYTHING was 150%…read more Nerra, this weekend, comes close and could perhaps exceed that benchmark. Nerra is at 506 Ramseur Street, Durham, NC. Get a reservation. Don't show up hoping. We went for a belated Father's Day, a week late, because my wife and son let the date slip past them. They'll deny it. I know better. And I'm not actually upset about it, because if they'd remembered, we'd have missed this. We started the night with the Baker's Flight (pumpernickel, cheddar rosemary biscuits, cornbread, house butters). The pastries were excellent. The butter was something else entirely. I asked for 8oz to take home, which is not a thing I do. I don't need more butter in my life. Seriously. But this butter was coming home wiht me regardless. Our entries: Shrimp and Grits (built on stone-milled grits with jumbo shrimp, spinach, seared peppers, smoked gouda and parmesan, under a Cajun cream sauce). Number two, the Sun-Fire Jerk Chicken (bone-in, braised and marinated, with fried plantains, island jerk sauce, jasmine rice, and a salsa). Lastly: The Whole Roasted Fish (Snapper this particular night, with spinach, tomatoes, citrus caper, and roasted potatoes). Each dish was spectacular. As if not enough, we still ordered dessert. Mama Made, we were told. Cheesecake and a Chocolate Brownie with ice cream. I'm not going to lie here and say either were shared. Somewhere about this time I was doing math in my head of how we could come to Nerra on a weekly basis. Seriously, I was. The Chef came by the table. The Chef's Mama came by too. Our server, Andrea, did the kind of work that doesn't get talked about enough. Andrea was attentive without hovering, present without performing. Andrea should take some time to right the manual on how to take care of a table and party, cause she's a master at it. If none of this moves you, I don't think I can do more for you here. If it does, you already know you're booking a reservation in the next 30 minutes. We are absolutely going back. The only question is how often I can make that happen without rearranging our entire budget. I'm working on it.

    Photos
    Inside
    Inside
    Brussel Sprouts
    Brussel Sprouts
    Cajun Seafood Pasta

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    Cajun Seafood Pasta
    Shuckin' Shack Oyster Bar

    Shuckin' Shack Oyster Bar

    4.0
    (128 reviews)
    2.8 mi
    $$

    Shuckin' Shack Oyster Bar in Durham sits in a shopping center where the parking is posted as…read moreone-hour, but if you're a customer, you can stay longer without issue. That's the first thing you notice--plenty of parking. I had no trouble finding a spot on two separate visits this week. Inside, it's a cozy setup with a bar, table seating, and an outdoor patio area. It has that laid-back oyster shack feel. The patio looks like it could be dog-friendly, though I didn't confirm. The place is clean, and the staff are genuinely friendly across the board--welcoming without being overbearing. Food-wise, it delivers. On my first visit, I had steamed clams and steamed Gulf shrimp. Both were phenomenal. The clams were sweet and perfectly cooked, and the shrimp was just as impressive--simple, fresh, and done right. Second visit, I went a different route and ordered a hamburger--yes, at a seafood spot. Running keto, I skipped the bun, and it turned out to be a great call. Cooked exactly to order and full of flavor, it held its own against the seafood. Whether you're coming in for oysters on the half shell, fresh seafood, or even a solid burger, this place covers it. Make sure to check the chalkboard specials--that's really where the menu shines, with daily deals that are worth the visit.

    We were greeted warmly by Renee as soon as we walked in. She told us to sit wherever we'd like. We…read morechose a high top. There's bar seating and a main seating area with about 8 tables. It's small, but comfortable and inviting. Renee single handedly with ease and a smile served 6 tables while I was there. She never seemed rushed or overwhelmed. We started with the Happy Hour special (4pm - 6pm) raw oysters (or steamed) for $1.50 each. They were good. We then ordered our entrees. I had the Fried combo with oysters, shrimp and fries...absolutely delicious and fried perfectly. My daughter had the Lobster Roll and fries. She said it was really good and was pleasantly surprised. We had a great dinner and loved the service Renee provided!

    Photos
    Main seating area
    Main seating area
    My keto lunch choice
    My keto lunch choice
    The restaurant.

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    The restaurant.
    The House Fish & Crab

    The House Fish & Crab

    3.3
    (21 reviews)
    2.7 mi

    I can only speak for the crab legs. They were fresh, tasty, nicely seasoned, and a very good price…read more We'll definitely be back. Very friendly service too.

    This place wasn't a complete bust, but there were quite a few things that I didn't like…read more The restaurant opened at 11 and we were let in around 10:58 (kiddos for them for opening on time). They make you order and pay up front before you can sit down, which was not an issue for us. The 1st issue was none of the tables were cleaned. If we were the FIRST and ONLY guest in the restaurants, shouldn't the tables have been clean? The lady told us to pick a table and she would clean it. The wait wasn't long for the food, but my 2nd issue was the food was laid on the counter at the front and the women yelled to the back "Ma'am your food is ready, come and get it". I was slightly annoyed that we were eating inside the restaurant yet you yell for us to get food to bring back to our table instead of just bringing the food over. Same with the drinks, "come and get it" and laid it on the counter. Lady we are the ONLY people in this restaurant! No utensils were given, we had to fetch them ourself. No crab crackers were given we had to catch someone passing by to ask for them. I ordered the seafood boil for $42.99 (tax included) which includes 2 crab clusters (smalls ones), 6 shrimp, potatoes, corn and sausage. The presentation was nice, but the food wasn't seasoned well. I was not impressed at all by my food. The potatoes tasted undercooked, my corn tasted overcooked , the sausage was ok. The food wasn't TERRIBLE, but it wasn't GREAT either if that makes any sense. My mother ordered the fish and she didn't hate it, but said it wasn't seasoned well at all. Since the food wasn't absolutely terrible I'm willing to give them a 2nd chance, but since we were the first people there on a Monday, I really don't have high hopes they can sell me the 2nd time around.

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    The House Fish & Crab
    The House Fish & Crab
    The House Fish & Crab

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    Taqueria La Fiesta - mexican - Updated July 2026

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