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    Taqueria Mi Pueblo

    3.6 (102 reviews)
    InexpensiveMexican
    Closed 8:00 am - 8:00 pm

    Taqueria Mi Pueblo Photos

    TAQUERIA MI PUEBLO ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Quiet
    Good for groups

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    Recommended Reviews - Taqueria Mi Pueblo

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    Joy Q.

    I really like this place for breakfast burritos as well as dinner For dinner I came here with friends and unlike the mornings they were not that crazy busy. We ordered at the counter and were served food very fast. Menudo - I like the feet in it and the tomato soup base. I came here to try for the first time, and even though it's flavorful I had to say that I'm not a fan because I can still taste gamey Beef tongue - I strongly recommend this dish is dish came with a good portion of rice and guac as well, and the beef tongues were so tender!! Service was so friendly. There was also a bar that you can get more jalapeños and salsa.

    Steak Quesadilla

    I love this place. Denver gem. Historic time in business. I am sad they 1) stopped running their food truck at night and 2) increased prices significantly. $20 for this quesadilla and sour cream. Still go, they are amazing. Denver has a ton of Mexican food, but this is worth a visit.

    Scott L.

    Had the #26 Barbaco plate with a large horchata (a rice pudding drink....I know, weird, but fantastic when made right). Food was fantastic. Authentic barbacoa. Typical beans and rice. Tasty tortillas. BUT not worth $14.00 . Call me cheap. The price reflects the location within walking distance of Broncos stadium, but on a Tuesday, find somewhere else off Federal. There's hundreds of Mexican restaurants that are competing for your business $3.75 Horchata was well balanced between sweet and spicy cinnamon. Service, counter order then wait at table was courteous and prompt. Really loved the garish decor which Is really the biggest reason for returning .

    Carolina H.

    Taqueria Mi Pueblo has been here for many years! I remember coming to this restaurant with my parents as a kid on a Sunday afternoon. Just like back then, the food is delicious, comforting and full of flavor. We ordered some horchatas, Chiles rellenos and some carne asada and Al pastor sopes! Everything was excellent. And I am so glad that the inside still looks the same!! If you want some good Mexican food, stop by!

    Torta plate with fries, Nacho supreme  with frijoles  Red and green salsa
    Faith C.

    I got the Torta plate with fries and it was my first time having it, it was sooooooooo goood ! I love the steak they used and how it was cooked, and was very flavorful as it should. It looked really good as well, fries were warm and the perfect crisp!Cam got the nachos plate that came with beef and guacamole and frijoles she enjoyed her nachos! The red and green salsa so good idk which I liked more.

    The Best Menudo in All of Colorado
    Damon D.

    Well I have been talking about the menudo from her to my wife and neighbor since my first time here. With all that's going on we got our schedules to a point where we all could go. What can I say, everyone loved it. Breakfast Burritos, Menudo, Chiles Rellenos, Tortillas and the Bread all to die for. We had a great time and the energy in the restaurant is wonderful. The staff is super friendly and mire than happy to help you make your choice of what delectable menu item you want to enjoy.

    Rat
    Daniel R.

    Food is not too bad on pricing and taste but I've decided to not eat here anymore because on my way out I saw a rat leaving from there building corner and re entering the establishment so they have some major cleaning to do before I come back at all

    Asada Torta
    Frantsy R.

    Best Menudo in town and they always have which is awesome. Also love their Tortas, Chilaquiles, Huevos Rancheros, tacos. Been coming for years and always great eats. They are open during Covid although their salsa bar is not but you can still ask for salsa and pickled Vegis and get. Prices are pretty fair for amount of food. Parking lot is tight and angular.

    Russ D.

    It was good. It was authentic. They had a salsa bar. The horchata wasn't too sweet. Give it a try. You'll be glad you did.

    Best Mexican food in all DENVER, true authentic Mexican food. Everything has taste and flavor! I highly recommend anything on the menu! Family friendly as well.

    Huevos con chorizo burrito

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    2 months ago

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    10 days ago

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    2 years ago

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    8 months ago

    Awesome Authentic Mexican food. You want to eat good...go there and enjoy delicious plates. Carne Asada, Barbaqoa yum,yum.

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    8 months ago

    Barbacoa was fire!! Breakfast burrito was lit. Don't listen to the haters- they wouldn't know good Mexican food if it hit them in the face.

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    4 years ago

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    8 months ago

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    9 months ago

    Amazing food, great service, you can't go wrong here! They truly care about their customer!!

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    1 year ago

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    6 years ago

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    1 year ago

    Super good food, 100% authentic, man this place is fire. The hard shell tacos are a1 and the menudo man bussin!!

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    4 years ago

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    3 years ago

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    3 years ago

    Absolutely perfect, just kinda stumbled on the place..will be back for sure. Felt very authentic!

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    4 years ago

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    13 years ago

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    5 years ago

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    5 years ago

    Been wanting to try this place for ages. Today I popped in and got a chorizo and egg breakfast burrito. $2.75. Pretty good size and yummy.

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    8 years ago

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    13 years ago

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    13 years ago

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    Page 1 of 3

    Ask the Community - Taqueria Mi Pueblo

    Review Highlights - Taqueria Mi Pueblo

    They started in the corner unit of a large building located on the corner of West 23rd and Federal.

    Mentioned in 4 reviews

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    Alma Fonda Fina - Sweet potato

    Alma Fonda Fina

    4.8(296 reviews)
    0.8 miNorthwest, Highland

    VERY small portions. Food and drinks are overpriced for what you get…read more We spent $284.00 for 4 and left hungry. No dessert menu. Service was very good, but we won't return.

    We thoroughly enjoyed our dinner experience here. I made the reservation online 60 days out as…read morerecommended. We were in at 4:45 as that was the only space available on the day we could go, and it worked out great. We got one plate from the happy hour menu and the fun avocado margarita and the old fashioned were fine cocktails. The margarita was a popular item, quite a few tables had them. I'll have to try and make one when we get home to Kona! Our server was Fiona; she was a whirlwind helping a number of tables, but we thought she was excellent and it was fun watching the staff behind the counter creating magical plates. Smiles on all of them as they worked like a team that knew and liked each other. And the plates they made were indeed delicious. I won't drill down on what we had, everyone will choose their own favorites by the end of their meal. One of our criteria when travelling is to find unique dining experiences, and this hit the mark in every way. We left after five plates and cocktails with smiles and satisfaction. While I've seen some reviews point out it was expensive, I don't feel it was overpriced for what they offer. I'd recommend this to anyone and it was an easy uber from our hotel. Mahalo.

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    Alma Fonda Fina - Mexican clay mugs

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    Alma Fonda Fina - Sweet potato

    Sweet potato

    Alma Fonda Fina - Bar seating where we could enjoy seeing the chefs working hard to make our dishes

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    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    Adelitas Cocina Y Cantina - Enchiladas

    Adelitas Cocina Y Cantina

    4.2(1.1k reviews)
    4.5 miSouthwest
    $$

    Excellent place. Great value, prices and portion size. Ambiance is freshly inviting. Service is…read moreflawless and friendly. All staff were professional and quick. Overall an excellent experience and I will be back.

    Sometimes you don't need culinary fireworks. Sometimes you need a place that feels like someone is…read moregenuinely happy you walked through the door. Adelitas is that place. I grabbed a seat at the bar where the bartender was friendly and engaging. On a recent Wednesday at 7:15, the restaurant was packed. When I left around 8:30, it was still busy. That's usually the best review a restaurant can get. Loyal customers don't keep coming back out of habit. They come back because it feels like home. The all-day happy hour margarita for $9 certainly doesn't hurt. The second one arrives before you've had time to argue yourself out of it. I ordered the enchiladas with carne asada and their house mole. If you're expecting one of those intensely complex moles with enough ingredients to fill a pantry, this isn't that. Adelitas' version is comforting, approachable, and deeply homey. It tastes less like a culinary experiment and more like something your abuela has been making for decades. The carne asada was tender, the rice and beans were exactly what they should be, and every bite reminded me why comfort food never goes out of style. Before leaving, I made the smartest decision of the evening. Tres leches to go. I devoured it later at home while Netflix asked if I was still watching. The cake somehow manages to be light while completely satisfying. Don't skip it. Better yet, don't pretend you're saving it for tomorrow. Adelitas isn't trying to impress you. It's trying to feed you well, welcome you warmly, and send you home happier than when you arrived. Whether your abuela was Mexican...or Greek...you'll understand exactly what they're serving here.

    Photos
    Adelitas Cocina Y Cantina - Inside

    Inside

    Adelitas Cocina Y Cantina - Tres Leches Cake

    Tres Leches Cake

    Adelitas Cocina Y Cantina - Outside

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    Outside

    Tamayo by Chef Richard Sandoval - Tamayo dining room

    Tamayo by Chef Richard Sandoval

    3.8(1.5k reviews)
    1.4 miLodo, Northwest
    $$$

    9/1/26: surprisingly good! i don't have high hopes for…read moredenver food because the trends i see are steakhouses, healthy food, and beer. salsa trio & chips were delicious. three sauces came with the chips, all distinct in flavor. salsa verde wasn't spicy but had an amazing sour zing to it. my favorite was the charred pepita habanero salsa. this had the perfect consistency (not as liquidy as regular salsa) and had a bit of spice. the third sauce was interesting. i actually don't know what it was but it wasn't bad, also wasn't good. also orders the bonito which was bomb. tuna was so fresh and paired so well with the guac and WONTON chips. such an amazing crunch on these chips, i had to start dipping them with the salsas. skirt steak was so juicy. fajita veggies were decent, just a tad oily but i guess you can't really escape that when you get a sizzling plate. tortillas came in a little woven pig's ass (so fun)! nothing notable about the tortillas though, just plain flour. this place definitely shocked me, and i would come back again. highly recommend! eats- - salsa trio & chips - bonito - skirt steak fajitas

    Our group of 4 had a reservation for a Saturday night to celebrate a special occasion. It was…read moresurprisingly not busy at 7 pm which was kind of nice and so the restaurant was a bit quieter than expected. We ordered the chips and salsa trio to start, quesabirria, chicken and steak fajitas with corn equites and rice/beans as a side, and lastly the carnitas. Personally I got the carnitas and was shocked at the portion! The presentation was beautiful and overall it was quite tasty. The hard part with this meal was that the black bean puree was underneath all the meat and au jus so it was a bit challenging to scoop up and put in the tacos. Everyone enjoyed their meals and we were pretty stuffed that we couldn't make it to dessert.

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

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    Taqueria Mi Pueblo - mexican - Updated September 2026

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