Cancel

    Open app

    Search

    Taqueria Mi Pueblo

    3.6 (100 reviews)
    InexpensiveMexican
    Open 8:00 am - 8:00 pm

    Taqueria Mi Pueblo Photos

    TAQUERIA MI PUEBLO ATMOSPHERE

    What's the vibe?
    Quiet
    Divey
    Casual
    Good for kids

    You might also consider

    More like Taqueria Mi Pueblo

    Recommended Reviews - Taqueria Mi Pueblo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Joy Q.

    I really like this place for breakfast burritos as well as dinner For dinner I came here with friends and unlike the mornings they were not that crazy busy. We ordered at the counter and were served food very fast. Menudo - I like the feet in it and the tomato soup base. I came here to try for the first time, and even though it's flavorful I had to say that I'm not a fan because I can still taste gamey Beef tongue - I strongly recommend this dish is dish came with a good portion of rice and guac as well, and the beef tongues were so tender!! Service was so friendly. There was also a bar that you can get more jalapeños and salsa.

    Steak Quesadilla

    I love this place. Denver gem. Historic time in business. I am sad they 1) stopped running their food truck at night and 2) increased prices significantly. $20 for this quesadilla and sour cream. Still go, they are amazing. Denver has a ton of Mexican food, but this is worth a visit.

    Scott L.

    Had the #26 Barbaco plate with a large horchata (a rice pudding drink....I know, weird, but fantastic when made right). Food was fantastic. Authentic barbacoa. Typical beans and rice. Tasty tortillas. BUT not worth $14.00 . Call me cheap. The price reflects the location within walking distance of Broncos stadium, but on a Tuesday, find somewhere else off Federal. There's hundreds of Mexican restaurants that are competing for your business $3.75 Horchata was well balanced between sweet and spicy cinnamon. Service, counter order then wait at table was courteous and prompt. Really loved the garish decor which Is really the biggest reason for returning .

    Carolina H.

    Taqueria Mi Pueblo has been here for many years! I remember coming to this restaurant with my parents as a kid on a Sunday afternoon. Just like back then, the food is delicious, comforting and full of flavor. We ordered some horchatas, Chiles rellenos and some carne asada and Al pastor sopes! Everything was excellent. And I am so glad that the inside still looks the same!! If you want some good Mexican food, stop by!

    Torta plate with fries, Nacho supreme  with frijoles  Red and green salsa
    Faith C.

    I got the Torta plate with fries and it was my first time having it, it was sooooooooo goood ! I love the steak they used and how it was cooked, and was very flavorful as it should. It looked really good as well, fries were warm and the perfect crisp!Cam got the nachos plate that came with beef and guacamole and frijoles she enjoyed her nachos! The red and green salsa so good idk which I liked more.

    The Best Menudo in All of Colorado
    Damon D.

    Well I have been talking about the menudo from her to my wife and neighbor since my first time here. With all that's going on we got our schedules to a point where we all could go. What can I say, everyone loved it. Breakfast Burritos, Menudo, Chiles Rellenos, Tortillas and the Bread all to die for. We had a great time and the energy in the restaurant is wonderful. The staff is super friendly and mire than happy to help you make your choice of what delectable menu item you want to enjoy.

    Rat
    Daniel R.

    Food is not too bad on pricing and taste but I've decided to not eat here anymore because on my way out I saw a rat leaving from there building corner and re entering the establishment so they have some major cleaning to do before I come back at all

    Asada Torta
    Frantsy R.

    Best Menudo in town and they always have which is awesome. Also love their Tortas, Chilaquiles, Huevos Rancheros, tacos. Been coming for years and always great eats. They are open during Covid although their salsa bar is not but you can still ask for salsa and pickled Vegis and get. Prices are pretty fair for amount of food. Parking lot is tight and angular.

    Russ D.

    It was good. It was authentic. They had a salsa bar. The horchata wasn't too sweet. Give it a try. You'll be glad you did.

    Best Mexican food in all DENVER, true authentic Mexican food. Everything has taste and flavor! I highly recommend anything on the menu! Family friendly as well.

    Huevos con chorizo burrito
    Anali M.

    One of the worst burritos I've had, the chorizo was not properly crumbled or mixed with the eggs. Terrible seasoning. The egg's seemed to have been pre cooked and over cooked, and the quality of the chorizo was terrible it almost tasted like it was raw.

    My order of Tacos from Taqueria Mi Pueblo August 4th 2013.

    See all

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    5 months ago

    Barbacoa was fire!! Breakfast burrito was lit. Don't listen to the haters- they wouldn't know good Mexican food if it hit them in the face.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Awesome Authentic Mexican food. You want to eat good...go there and enjoy delicious plates. Carne Asada, Barbaqoa yum,yum.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Amazing food, great service, you can't go wrong here! They truly care about their customer!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Robert H.
    57
    270
    123

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Super good food, 100% authentic, man this place is fire. The hard shell tacos are a1 and the menudo man bussin!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 5
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Dave B.
    128
    1748
    2636

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Russ D.
    225
    440
    2346

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Paul C.
    0
    31
    24

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Absolutely perfect, just kinda stumbled on the place..will be back for sure. Felt very authentic!

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Riza H. C.
    492
    1639
    28553

    13 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Sergio A.
    194
    43
    9

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D'Andre T.
    190
    25
    17

    6 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Been wanting to try this place for ages. Today I popped in and got a chorizo and egg breakfast burrito. $2.75. Pretty good size and yummy.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    13 years ago

    Helpful 12
    Thanks 0
    Love this 12
    Oh no 0

    13 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tony T.
    14
    39
    2

    16 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    11 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 2

    Page 1 of 3

    Ask the Community - Taqueria Mi Pueblo

    You might also consider

    Verify this business for free

    People searched for Mexican 51,374 times last month within 15 miles of this business.

    Verify this business

    Alma Fonda Fina

    Alma Fonda Fina

    4.8
    (283 reviews)
    0.8 mi

    There are restaurants where you pay people to put fuel into your biological engine, and others…read moredesigned to make you feel small. Then there are rare places that quietly rearrange the furniture inside your head and leave you wondering why you settled for less. Alma Fonda Fina in Denver belongs to that last category. To eat here, though, you must survive an initiation of modern technology. Reservations appear online at exactly 8:00 AM Mountain Time, sixty days in advance. By 8:03 AM, the digital world has consumed all of the appealing slots and the prime hours vanish into the digital ether. Three of us sat at separate computers like desperate laboratory monkeys waiting for a light to flash. Only one emerged with a 7:30 PM slot, feeling less like booking dinner and more like receiving a personal dispensation from the universe. Arriving early, the staff didn't make us stand on the sidewalk like lost tourists. Instead, they invited us to sit outside with the cocktail menu, hospitality announcing you made it through the machine and can finally relax. Once the drinks arrived, the universe seemed reasonable. I ordered the Oaxacan Old Fashioned, built with Milagro Reposado, Union Joven Mezcal, orange bitters, and hoja santa. The mezcal whispered stories through the smoke rather than screaming them in your face. Another 2 guests chose the Hibiscus Margarita, a combination of Milagro Blanco, lime, and deep hibiscus agave looking like a blood orange sunset and tasting like spring. Then there was the Avocado Margarita, ordered out of pure curiosity. One expects an avocado drink to be heavy, perhaps thick enough to patch drywall. Instead, this was weightless, silky, and impossibly cold, the house puree emulsified directly into Herradura Reposado, lime, and agave. It rendered expectations irrelevant, and after generously being offered a taste, I immediately resolved to order one later in the meal. Inside, Fiona introduced herself. Calling her our server is like calling Mozart some dude who played piano. She didn't merely bring plates, she choreographed our happiness. Under her guidance, the food arrived in a spectacular blur. The Guacamole Alma landed first, dusted with smoked salt, queso fresco, and chimichurri de hoja santa alongside brittle heirloom tostadas. Four adults, convinced they had eaten good guacamole before, realized they had been living a lie. Next came the Burrita de Frijoles Puercos, a sourdough tortilla wrapping rich chorizo rojo, queso fresco, and salsa de chile de árbol, which transformed humble beans into a lengthy, philosophical discussion. That was followed by Apache En Su Jugo, prime New York strip swimming in brilliant salsa verde with applewood bacon and confit onions. Every bite was perfectly balanced. Fiona wisely agreed with our order of two servings of Camote Asado, an agave roasted sweet potato with broken salsa macha and fennel whipped requesón. It is probably the finest thing that has ever happened to a root vegetable. We tasted the ocean with Callo de Hacha Al Horno, featuring tender Fall River scallops in sharp serrano ponzu, tomato butter, and chives, creating a sauce so delicious a tablemate literally drank it from the serving plate. The Tostada de Hamachi, pairing pristine fish with habanero mayo, cara cara orange, and Mayan pumpkin seed sikil pak balanced fat and acid with the precision of a Swiss watch. Even the deep fried Quesadilla Frita with rajas con crema and cotija proved elegance isn't abandoned in hot oil. We finished the savory gauntlet with the Taco Campechano, a flawless union of suadero beef and pork belly carnitas, and the Chilaquiles de Borrego with lamb neck barbacoa. Both were highly convincing arguments for the continued existence of the human race. Midway through, more drinks materialized. Two more Avocado Margaritas arrived alongside the Pineapple Sour, an absurd mix of Herradura Blanco, mezcal, pineapple, habanero, Fernet Vallet, and tepache oil. It was refreshing, smoky, and endlessly interesting. By the end, conversation degenerated into a chant of people insisting each plate was the best, concluding with a general admission that nobody knew how they pulled it off. Mercifully, there is no dessert here because we couldn't responsibly consume another molecule. People celebrate Alma Fonda Fina as one of the most affordable Michelin starred spots in America. To look at it that way is to view a miracle through an accounting ledger. The true value is emotional, found in the rare joy of watching talented people perform at the peak of their powers because they care. So yes, I recommend it. But set your alarm, have multiple people tapping keys or screens, and move quickly. Some tables on this fragile planet are worth fighting for. This one certainly is.

    We finally got in to try out this Michelin star hype fest, and we did thoroughly enjoy the service…read moreand the meal. Our server was very knowledgeable without being too pushy or over explanatory. We tried the big eye tuna ceviche, the scallops and the classic braised lamb shank. We loved two of the three however the big eye tuna was a bit of a flavor bomb and the tuna did not stand out. There was way too much going on and we kind of just felt like it was a salty mess. Denver is lucky to have a culinary gem like this and we look forward to returning to try some of the new creations!

    Photos
    Mexican clay mugs
    Mexican clay mugs
    Birria De Borrego
    Birria De Borrego
    Bar seating where we could enjoy seeing the chefs working hard to make our dishes

    See all

    Bar seating where we could enjoy seeing the chefs working hard to make our dishes
    Adelitas Cocina Y Cantina

    Adelitas Cocina Y Cantina

    4.2
    (1.1k reviews)
    4.5 mi
    $$

    A friend recommended this spot, and I'm so glad! We went on…read moretaco Tuesday and had no problem getting bar seating (or there were a few tables available) around 5pm but I noticed after 6pm people were waiting for seating. The food was delicious! We got $2 chips and salsa off the happy hour menu and the queso con soyrizo (not on HH menu) which was served with warm tortillas. Honestly we probably didn't need all that because the tacos were so good I could've just filled up on more of the tacos, but still was a great meal! I ordered the lengua, pastor, and taco special (breaded shrimp). They were all so good. Think taco quality of a good street taco spot but with the ambiance of a cute tex mex bar. The bartender was great and made a solid marg ($8 on happy hour). You get a great deal on taco Tuesday but I'm sure you'd get great service and quality any day of the week!

    Good meal but a lot of work and hassle!…read more Very limited parking. Left side of the building are a few parking spots shared by several businesses. Good luck getting a spot. Then you are driving the neighborhood hoping to find a spot. Finally parked and walked to the restaurant. Host told me it would be 30 minutes but the actual wait was 50 minutes. Spend so much time parking and then waiting, at what point do you give up and leave empty handed? Restaurant is VERY LOUD. Finally got a table and ordered OFF MENU. Server agreed to substitute shrimp for my enchiladas and they were good! Fresh corn tortillas were the highlight. Ordered tres leches cake and enjoyed it too. Was a nice meal but just not worth all the hassle.

    Photos
    Inside
    Inside
    Tres Leches Cake
    Tres Leches Cake
    Outside

    See all

    Outside
    Tamayo by Chef Richard Sandoval

    Tamayo by Chef Richard Sandoval

    3.8
    (1.4k reviews)
    1.4 mi
    $$$

    Visited Tamayo with some coworkers when I was in town the interior decoration was very warm and…read moreinviting for groups of people. I ordered the beef fajitas the sizzling plate presentation smelled great. The salsa that paired with the dish was not as spicy as I liked. The meat was cooked to a good medium rare. The churros were a bit hard and doughy compared to other ones I have as before. Our server was friendly and helpful in explaining the menu and the available daily special.

    Brunch has been done to death. I agree, and if I have to eat one more mass produced eggs Benedict I…read morewill lose my mind. But, low and behold there is this great brunch in Denver. It's full of mole enchiladas with egg, mahi ceviche and bottomless bloody Maria's... say less. Tamayo is has gone the test of time in Denver for a reason and they do not hold back and jump head first into the brunch pool. There is an al a cart option but I went full send and tasted almost the whole menu with my party. There are some things for the masses (taquitos) which I agree are good and hit the mark for people a little less food experiences, but there are risk that are worth the reward with the jack fruit tacos (pairs great with a margarita, also included with drinks). Jordan our server and Brien the manager were bringing the A game of service to the Sunday morning. Was I out of place in my pre-baseball game day jersey? Not at all. But I also would have fit in had I picked a sport coat instead. Pound for pound the best premium brunch I have had in a long long time. Grab a drink and get your brunch on!!!!

    Photos
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval
    Tamayo by Chef Richard Sandoval

    See all

    Perdida - Mexican Kitchen

    Perdida - Mexican Kitchen

    4.0
    (414 reviews)
    5.0 mi

    Four of us went to Perdida Kitchen for an early Father's Day dinner and we were very glad we did!…read moreIt is on the very busy strip near Washington Park which we don't often frequent because it is indeed very busy. But this was Monday evening and we were seated immediately. Our server said that we had 5 minutes left for Happy Hours--thank you!!--so ordered Caliente Margaritas and appetizers. The nachos were delicious--and messy! The Margaritas were as well. I had a nonalcoholic Athletic Brewing Company Cerveza Atletica (Mexican style copper). There were several other NA cocktails and beers available as well. We were all very pleased with our entrees. They were all luscious. Two of us are vegetarian and there were plenty of choices. I had Crispy Avocado Tacos, which came with black beans, and a side of Street Corn--both great choices. My friend had quesadillas and Potato Flautas , which I tasted and almost wish I had ordered as well. Our carnivore gentleman partners were also very happy, with one of them choosing a sampler, "Perdida's 'Best Of' Plate." Perdida is a great new addition to the Wash Park area.

    Stopped in for a quick drink before another event in the neighborhood. Cute decor abounds as you…read moreenter Perdida.We sat at the bar and were immediately greeted by the very nice bartender. We had arrived just in time for Happy Hour- Monday-Friday, 3-5pm . Perdida has a worthwhile Happy Hour as several main menu appetizers as well as cocktails are discounted. I selected the classic marg to sip on. It was a good, standard margarita for $6. We also had to try the mini chile rellenos. These were tasty and the dipping sauce paired well with the chilies and cheese. Perdida was good. I think I'll revisit to try some main dishes. The fajitas smelled amazing!

    Photos
    Perdida - Mexican Kitchen
    Perdida - Mexican Kitchen
    Special of the day: Steak tacos - excellent!

    See all

    Special of the day: Steak tacos - excellent!

    Taqueria Mi Pueblo - mexican - Updated July 2026

    Loading...
    Loading...
    Loading...