Fun spot for some claypot/casserole rice! I enjoyed how you can diy your own bowl and you get a…read moreside of veggies and soup. The rice was a bit too oily for my liking. The restaurant is spacious, only down side was the restaurant was a bit warm and humid inside. The server was friendly but a bit slow given that the restaurant was empty. I would come back for my claypot rice in the future if I were to crave it!

We came just after 9pm (the last hour before closing). Pretty sure the lady working there came to…read moretell us to hurry up and order since it's made to order and can take up to 20 minutes. I respect that so just a heads up if you plan to dine in late. Can't go wrong with any of their clay pot rice. Salted egg yolk addition is my go-to. Every order comes with a pop and side of veggies. Cash and debit only.

We came here for another claypot. So this time we tried the Rainbow Braised Chicken Pot Rice with…read moreMushroom Beef Rice. When it said "spicy" I was hesitated to have it, but the staff told me just the ginger spicy that was not so spicy. It came with a little bit waiting time, but it came with a wood stick that has a ginger smell, and the staff was peeling off the skin as the ginger spicy taste. That's special. Every time there was something new to us.

Go early or call in for a reservation. I've been twice and each time is been pretty busy…read more In terms of pricing, I would say it's extremely reasonably priced; especially if you get their membership. We got the membership ($20) and in addition to getting member pricing for all our dishes, we also had the highest priced bowl (the Imperial Buddha's Feast Pot Rice: regular priced $26.99 / Member Price: $22.88) comp-ed as well... So it was really a no-brainer. I particularly liked the Crispy Boneless Yellow Croaker. The fish had a nice crispy shell but the fish inside was tender and juicy. The spices that came with the dish added a mild spicy kick with a hint of sweetness that perfectly complimented the flavour of the deep fried fish. I also really liked the Osmanthus Glutinous Rice Stuffed Lotus Root. The osmanthus flavor in the honey sauce really came through and paired nicely with the lotus root. All three bowls were tasty and had a good amount of crispy rice at the bottom. Portions are extremely generous and I would say it would be a good role of thumb to only get one bowl for every two people; especially if you plan to add snacks to your meal.

Tried out Potlicious Stew after an impromptu invite to dinner by a couple of friends and I was…read morepleasantly satisfied. I've seen this restaurant before in the midland and finch plaza but hadn't tried it yet. We were seated promptly and instructed on how to order. It was easy enough to just scan the code and start looking through the app menu and the physical menu they provided. We ordered family style and had a clam soup with vermicelli, fried eggplant, fried fish, the full shrimp pan fried dumplings, boiled pork dumplings, deep fried enoki mushrooms, fried chinese cabbage, and sesame flatbread and the specialty rice. For dessert we received the deep fried milk. I must say I'm not a big seafood eater but the clam soup was delicious. It was not fishy at all and had really nice garlic flavour. I would get it again. The fried dishes were hot and crispy though the group agreed the oil might have been a little too cool as the dishes seemed to absorb a bit more oil than we prefer. However everything had really good flavour and my favourites were the soup and the rice. The restaurant is low key and spacious enough for decently large groups. They had high chairs for kids as well. Staff was friendly and helpful. I would return to try more dishes and get other hot pots.

Came in with lot expectations and was blown away by how delicious this meal was! It's a lamb pot…read morestew restaurant and specializes in all things lamb. Great service, cozy ambiance and delicious food. Here's some must gets: Traditional lamb pot 5/5 - So delicious, Lots of pieces of lamb and they keep refilling your pot with broth and not just water. Clam pot with vermicelli 5/5 - Came with a bed of vermicelli and a broth. These were meaty and delicious clams in the pot. Great for sharing. Fujian razor clams 100/5 - MUST GET! I loved these so much and the razor clams were so meaty and cooked perfectly. Deep fried eggplant 100/5 - Another must get! I loved this so much, the eggplant was so crispy and fried perfectly. Great for sharing! Overall, this meal really did blow me away. I don't love lamb that much but everything was just so good - from their sides to their hot pot! Definitely a must visit.

Good food and reasonable price. Friendly staff. The restaurant is spacious and comfortable. We…read morehad a party of 11 people, very comfortable and enjoyable experience.

Very very yummy. I got the chicken mushroom rice, and you definitely get palate fatigue midway…read morethrough. The serving sizes were very large, and the dishes came with a side of veggies and soup. The rice is on the oilier side compared to other clay pot rice dishes I've tried, but it was still delicious.

This hidden gem was shared with a buddy of mine. He told my wife and I to try it out. So we did! As…read moreI am always in the mood to try different cuisines. This take-out only place is in a small plaza across from Leacock school. The plaza itself is plain looking and the takeout joint is tucked into a small corner on the east end of the plaza. We got there and we were greeted by a lady who is friendly and cheery. We placed our order for noodles and shortly after we got our food. We took the food home and started feasting. Add all the oil and other condiments is a must. My wife highly recommends the chilly oil, very aromatic and not as spicy as it looks. We were thoroughly satisfied with the yummy noodles! And yes we plan to come back soon.

We heard about this place from a friend and figured we would try it since we were in the area…read more There's not too many parking spaces and the storefront leads you to a basement where a few people are working on making the noodles and dishes. It's a very "hole in the wall" kind of feel though the space is clean and small. Food: Lamb Mo - the lamb was definitely flavorful and fresh. Was juicy and worked well with the harder bun. 4/5. Thick noodle liangpi - comes with some sliced cucumbers, bean sprouts, bean curd cubes and noodles. The sauce appears to be a mix of some salty broth? With some vinegar and sugar which comes on the side. It's not bad. The chili oil comes in a separate container on the side. It's nice that you can add both according to your tastes. The noodles are thicker in width and seems pretty fresh. Overall enjoyed it - 4/5. Sesame Liangpi - noodles, toppings are as above. The addition on the side is a sesame sauce on another container. I really like having another dimension of flavor to the dish - I think it does elevate it though I wish the sesame was a bit stronger since when you mix it with the other sauce it does get diluted. 4.5/5. Price: Very wallet friendly. I think this place is great for a quick lunch. If you need someone more filling - definitely recommend a sandwich with a noodle.

Our go‑to post‑pickleball and badminton tea time spot - simple, generous, and great value…read more A group of 5-6 of us finally gave this place a proper try last week after playing pickleball, going for their tea time set menu instead of the lunch and dinner menu. We wanted to try more of their food variety, and honestly, the tea menu is where this place really shines for value. The tea set comes with a wide choice of drinks - hot or cold - all included, which is a nice touch. We had things like red bean drink with ice cream, black jello drink with ice cream, coffee, milk tea, and more. It's not fancy, but it's exactly what you'd want after a long game: something sweet, refreshing, and comforting without breaking the bank. This is our casual, no‑fuss spot after pickleball or badminton with friends. The interior is modest - nothing fancy or trendy - but it feels like a real Hong Kong-style cha chaan teng or local Cantonese diner. The food tastes authentic, portions are very generous, and the prices are hard to beat. For example, you can get a meal with 7 chicken wings and a drink for just $9.95, or add fries for $13.95. It's hard to find that kind of value elsewhere. Staff are friendly, though some are a bit shy compared to what you might see in many Western-style places - they're not super chatty, but they're definitely not rude. They get the job done and are happy to help when needed. It's a great place for a big group, especially if you're used to sharing food the HK/Asian way. A few of our friends shared meals, and it worked perfectly - everyone could try a bit of everything without feeling like they had to order a full plate each. If you haven't tried it yet, I'd say give it a go, especially if you're looking for a relaxed, affordable meal with friends after sports or just a casual hangout. Just don't expect fine dining - this is about good, authentic Cantonese/HK-style food, big portions, and great value at a modest price. Let me know if you go - I'd love to hear what you liked and what you ordered!

Came to Keung Kee Congee specifically to try their $9.99 lunch specials. Service here was just…read moreokay, but the main disappointment was the quality and how long it took for the food to come out. It seemed like dishes were being prepared in batches, so multiple tables ordering the same item would all receive it around the same time, even if some tables had ordered earlier. I tried the deep fried wonton wrappers for around $5 extra. There's no filling inside, but they were decent and came with a sweet and sour sauce that had mini scallops in it. I also had the Singaporean rice noodles with shrimp and BBQ pork. It was okay, but it really lacked the flavour I normally expect from this dish. The beef brisket rice noodle soup was also pretty disappointing because there weren't many beef briskets - like 3.5 pieces. The $9.99 lunch meals come with a free iced drink, and I chose the red bean ice cream drink. Unfortunately, the ice cream tasted really strange. It looked like ice cream, but the taste and texture were pretty far from what I expected. Overall, the quality wasn't really there for me, especially considering the wait. With so many other options in the same plaza, Keung Kee Congee would probably be one of my last choices to come back to.

The combination plate has now increased in price by $2. My meal Dinner A was $10.50 not including…read moretax. Although it is still a good value for what you get (I often have leftovers for the next day) today the sweet and sour sauce was placed in the bottom of the tray instead of a sealed container and went all over everything. Not a big deal but left me with quite a mess eating it. Great taste , nice and hot and plentiful.

They don't have lunch combos but they have something even better - all day combos for one. I had…read moreCombination C, which was pretty good. The plain fried rice was good, with good wok flavour & a decent amount of egg, in addition to some frozen mixed vegetables.The General Tso's chicken was a fusion with sweet & sour, with a sauce that was red & seemed to have some tomato flavour while also being spicy. It was a bit crispy after 10 mins; the batter was thin so it wasn't that crispy but this also meant there was more meat instead of you getting a mouthful of batter. The egg roll was disappointing: dry & with little taste. The breaded shrimp was really battered & was normal. The wonton soup (a topup of only $1.75!) tasted above average. There were 3 wantons which tasted decent & had quite a lot of meat, though the skin was a touch thick in parts.

A friend recommended this place, and it definitely did not disappoint. If you enjoy spicy food, the…read moremedium spice level for their signature dish goes quite nicely. It's a great place for quick lunch. Food was flavorful. I would happily come back to again.

We used to frequent their former North York location and always loved this place. We finally made…read moreit to their (new) location waaaaay up in Markham in a quasi-industrial area in the middle of nowhere. The food: 100% authentic Hunanese. The hint of 5-spice amongst other aromatic spices including chili oil, garlic and preserved Chinese condiments are sublime. The noodles are perfect, good QQ. Meat perfectly prepared. The Chinese beef "jerky" is my go-to here. Never disappoints. My hubby loved his beef brisket bowl. The smashed cukes in Xiaoxing vinegar were perfect and the smoked taofu a delicate, refined accompaniment to this five star meal. Restaurant is spotless. Staff are busy but pleasant. Highly recommend their plum juice too. I bought one before I left and it hit the spot. Plummy and authentic. Barely sweet - the way it should be. This will be on our usual list of regular restaurants. And very reasonably priced.