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    3.3 (4 reviews)

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    2 years ago

    Good food. The dishes quality are worthy for its price. The pigeons are aroused by my fried shrimps and want to grasp them at my table.

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    10 years ago

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    12 years ago

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    Mr Wong - Queensland king prawns  Steamed with ginger, shallots, and white soy

    Mr Wong

    4.3(535 reviews)
    2.4 kmSydney
    $$$

    This was not your typical Chinese restaurant. Mr Wong is located in a dark alley behind a busy road…read morearound Circular Quay in Sydney, Australia. The location was so off the typical path that if I didn't know about this restaurant, I would never have walked by and decided to stop by. The decor was classically Chinese and modern at the same time. On the traditional side, they had roasted ducks hanging off a rack, yet the interior was so beautifully and tastefully decorated that it didn't feel tacky or old-fashioned in an offensive way. The food was spot on. We ordered the following: 1. Kang-pao chicken 2. Bamboo, woodear and celery stir fry - this dish was punched with flavor, had great umami, my only complaint was that the bamboo shoots were a bit tough 3. Hot pot stuffed tofu with pork and shrimp in abalone sauce - this was a WINNER! This dish felt like home. It was so comforting and the flavors and textures were in perfect harmony. This dish was served hot which I loved since Sydney is still in winter. It was a perfect dish and the concept worked well. Service was excellent. 5/5 Ambiance was excellent 5/5 Food was good. 4.5/5 We had a great time! I recommend making a reservation. The place was full when we first arrived for lunch when it opened at noon on a Saturday.

    Sometimes a restaurant nails every aspect. Mr Wong did it during my visit there and based on the…read morefoot traffic and wonderful reviews, it delivers every time. The restaurant is tucked away on a sort of back street. Kinda reminded me of the cool restaurants and speakeasies hidden in NYC's Chinatown. There are at least two floors from what I can see and the vibe is immaculate. Great date or group spot. My group had a reservation but we did have to wait a few minutes to be seated. Once we were, our server was awesome (I wish I remembered her name). But let's talk food. The oysters and Ora King Salmon were fantastic. We also ordered prawns, a certain beef order (I forget the exact names) as well as the special fried rice. Everything hit -- including the drinks. Looking forward to my next trip to Sydney (and hitting this spot up).

    Photos
    Mr Wong - Dining area. Waiters lined up to quickly welcome and seat guests

    Dining area. Waiters lined up to quickly welcome and seat guests

    Mr Wong - Lakes Entrance crispy whitebait with spicy salt and Chinese tartare sauce

    Lakes Entrance crispy whitebait with spicy salt and Chinese tartare sauce

    Mr Wong - Crispy skin Sommerlad chicken with ginger scallion relish

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    Crispy skin Sommerlad chicken with ginger scallion relish

    Taste Legend - chinese - Updated September 2026

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