Nice ambiance, great lighting and good for families They…read morewere very understanding with my niece (10 months) and had a high chair for her The food was very very good! We got the steamed lobster with garlic and added vermicelli noodles, geoduck and opted for the head to be fried, and eggplant and green beans. Geoduck -5/5 one of the best versions I have had Lobster -5/5 love it but slightly too much garlic for me Eggplant and green beans-5/5 perfectly cooked and liked the mix of bell peppers with it Good service and loved the little things- presentation of the tea, with a warmer, napkins and wet wipes. Even the water tasted nice and fresh!

This is more a 3.5 than 4 stars…read more Food 5/5 Price on high side 4/5. While food quality is high it's an expensive meal. Service 2/5 RES for 11:30. Seated at 12:10pm! Servers not smiling. Environment/ambience 3.5/5 Feels tight. Not much view despite location. Honoranle mention. Tea 5/5. High quality tea served in clear glass pot over a warmer after steeping in original pot with levels so as not to over steep. Free parking on P2 but limited spots.

Western Lake Chinese Seafood Restaurant is located at 4989 Victoria Drive, Vancouver,BC…read more This restaurant is always full and lineup at the entrance Food and Service are no doubt served the customers with helpful and respectful no matter you only order affordable dishes or high prices seafood they treat them with attentive service. The best food is the sweet and sour pork with below average prices for the us to enjoy The Ambiance' has different types of celebrations and the most popular is the birthday dinner and the next one is for the friends who are visiting them to enjoy the delicious food which are prepared the meal from the chefs

Very mediocre. Huge pieces of dim sum. While some might like this- I felt it was too much. It…read moredidn't seem natural for dim sum to be so massive. The point is to be able to try many diff items at a time. But if there too big you get full and or don't feel like eating any more. Quality wasn't that good either. They used the same basic filling of shrimp paste and pork for many dishes so it all kinda tastes the same. The rice sheet rolls were ok and the sauted garlic pea sprouts dish was good. Staff were polite and efficient. They were actually really busy so many people do like it and it's just me?? Maybe give it a try for yourself.

Had the pleasure of eating here again. Whenever I visit Vancouver, we try to make a stop here for…read moresome great dim sum. Dishes were delicious and fresh. Was able to try more dishes since we came as a larger group. Everything was great. Service is also top notch. Staff is very professional and attentive. Highly recommend calling in advance and making a reservation. Seems like if you walk in and don't have one, you're taking a chance - especially during the busy lunch time. Worth a visit if you're in town - plan ahead!

Been here before and the food is good. However, for people who don't live in the area/country, it's…read moreadvised to make reservations. They will turn you away if you doing have a reservation. Giving it a 3 star because of the no reservations policy.

This Cantonese restaurant hasn't been open for very long, but it has consistently received…read moreexcellent reviews and high ratings, especially for its long queues during dim sum. Ginger and Scallion Crab Body: Coated in a thin layer of batter and deep-fried, then sautéed with ginger and scallions, perfectly enhancing the crab's sweetness. Crispy on the outside and tender on the inside, it's very flavorful. Crab Shell Fried Rice: The rice is distinct, with a refreshing and non-greasy taste, and plenty of shrimp and other seafood ingredients. Steamed Grouper The fish is incredibly tender! The skin is fragrant with scallions--absolutely delicious! Grouper also has very few bones, making it easy to pick out and eat, perfect for the elderly. Peking Duck (Two Ways to Enjoy): A portion of the duck, skin and meat, is sliced ​​off and eaten like Peking duck, wrapped in a pancake, but the flavor is different! The skin is crispy and soft, and the duck meat is delicate! The rest was chopped into small pieces and soaked in the roast duck broth, just like Cantonese roast duck It's a pretty good Chinese restaurant, worth a try!

New Mandarin Seafood Restaurant is located at 4650 Gladstone Street, Vancouver, BC…read more Food Service Ambiance warm atmosphere

Located inside Henderson Place. There's plenty of free parking and some spots reserved just for Lee…read moreGarden patrons on the 2nd level of the parkade. I went for dim sum with my family and enjoyed the elegant setting. Service was friendly, but they were a bit short-staffed and we waited a bit for a tea/hot water refill. The food is fresh and droolworthy. We ordered a variety of dim sum dishes to share and I loved their plump crystal prawn dumplings and cuttlefish. We also ordered 2 noodle dishes: Singapore style vermicelli and pan fried crystal noodles with bbq pork & shrimp.

---Aug 2025--- This time we tried the shrimp paste on…read moreeggplant. That shirmp paste has got to be the worst I've eaten. It does not have the taste nor texture of shrimp. Not sure what they mixed with it The eggplant was very fried to the point that the skin is tough. Sauce has no flavor. The deep fried taro was ok. The inside meat was flavorless. Comes with 4 pieces so that makes up for the price. The phoenix claw is mediocre as well. Not as many pieces as expected.

Drove to Uptown Chinese restaurant for lunch from Gibsons Landing. The restaurant, which is a good…read moresize, was almost completely empty. There was one other table seated, but that was it. We were somewhat worried about this. Our server was friendly. We asked for lots of lemons/limes with our water and got one slice of lemon each. She didn't really understand the concept of limes, but did go back and get us more lemons. I ordered the Tofu in Salt & Pepper, which is an appetizer, and my friends ordered the spring rolls, which were very nice, Chinese broccoli, and stir fry broccoli in garlic sauce. None of the dishes came with rice, which surprised us. The S&P tofu was spicy, crispy, and delicious. It had small pieces of red and green peppers and onions. It was also fairly spicy, so let them know if you want it milder. They slice the tofu fairly thin, which makes it easier to get crispy I'm sure. My friend's Chinese broccoli was also very tasty. It's not really broccoli but a type of kale with stems that has great health benefits. The stir fry broccoli with garlic sauce didn't have a ton of flavor, but it was cooked well. I really didn't taste much garlic in it, but it was bright green and crunchy. They make their own sauces in house and the yellow mustard was not as spicy as the ones you get pre-packaged. The sweet sauce for the spring rolls was very nice; I added it to my tofu, which went together nicely. The red chili sauce was more sweet than spicy. This was a solid Chinese restaurant, but it did not stand out amongst its peers, hence the 3 star rating.

Excellent authentic Chinese cooking right here at our door step. The owners are very nice and the…read morefood is great. If you haven't yet given them a try, please do. You will be happy.

Our usual dim sum spot was reserved for a private party. A quick Yelp search led us to here to try…read more Excellent find! Service friendly and welcoming. Decor ~ banquet style, clean, well kept furnishings, high ceilings for good ventilation. Dim Sum ~ order from the menu and it comes out promptly. Delish dishes and ordered more. Covered parking next to the restaurant makes it so easy. Service is better than most and will bookmark for a repeat visit.

Dropped by for a Sunday lunch - place was packed, as most dim sum related places would be…read more Service was good, however some dishes (pan fried bun) toke a questionable amount of time to arrive. Pan fried bun - long wait to receive, pretty greasy inside - however had a nice crunch to the bun. XLB - standard, the soup within was pretty tasty , watch out for the temperature as usual. Crab Claw - No idea why we decided to have this as lunch, was pretty impulsive - did take some time to arrive , very meaty , so nothing to complain about. Fried Tofu - was the dish highlight, nice crisp with a warm soft interior, spiced to perfection! Wine drunken Chicken - was soft and juicy, however aside from the cooking wine taste, there wasn't anything more to add. I would skip a re-visit , as Richmond is pretty competitive, however it's not bad and worth a shot.

Highly recommend this restaurant! Their noodles are all handmade and incredibly chewy! If you don't…read moreeat spicy food, you absolutely must order the Lanzhou beef noodles; if you do, you must order the braised beef noodles! I ordered the braised beef knife-cut noodles, and they were so delicious I almost cried! Great value for money, and the portions are very generous--a girl couldn't possibly finish a whole bowl! The owner is also very friendly. The only downside is that the shop is a bit small, so there might be a queue if you go late (because it's very popular). Overall, highly recommended!

This may be the most authentic Chinese food I have ever had. My wife, who comes from NYC with an…read morearray of great Chinese places) agreed. Her chicken chow mein and my sweet & sour chicken were really delicious. We highly recommend this place.