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    Tatel

    4.1 (53 reviews)
    Ultra High-EndSpanish, Seafood, Mediterranean
    Closed 12:00 pm - 2:30 am (Next day)

    Tatel Photos

    TATEL ATMOSPHERE

    What's the vibe?
    Loud
    Classy
    Outdoor seating
    Good for groups

    Recommended Reviews - Tatel

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    Reviews With Photos

    Carly S.

    Outstanding dining experience. The drinks are incredible and unique, and the food is exceptional. Each dish was amazing--the fried eggplant with honey foam was creative, the tuna carpaccio was out of this world, and their take on beef Wellington was very enjoyable as well.

    Ira M.

    Upscale dining at Enrique Inglesias' restaurant. Being from Chicago, I love it's in Willis Tower b

    Salad with fig dressing and fruit
    Chelsea M.

    Wow! I was pleasantly surprised by this place. I was r sure what to expect... When we arrived, we waited a short time to check in with the hostess for the reservation. As we got seated, someone came over with a free tasting of a white wine for the entire table. Our server spoke English and was able to give detailed recommendations and how the food was prepared. The cold tuna appetizer was absolutely perfect. By far one of the best dishes I've ever had. On top of that, the portions were huge. We ordered a salad to share and it was definitely enough to share! The flamenco entertainment was great and they danced in different areas of the restaurant so that even the tables away from the stage could have a good show while they ate. So much fun!

    Incredible cheesecake, a must have!!
    JoAnna L.

    Great ambiance with live entertainment. Food and service is amazing. Very trendy and hip place to dine and meet with friends or family. Cheesecake is the best in the world!

    Oysters (around the world)
    Gustavo S.

    Prepare your phone camera because this is one of the fancier places in Madrid for a nice dinner. It will awe you immediately upon arrival. It's a glamorous and large restaurant with a wonderful ambiance, the place feels chic and refined but still fun. Just be aware that they will rush you out after 2hrs (which seems to be the norm in Madrid) It feels like a party because there's a live band and DJ to make the night more entertaining and festive so expect it to get loud as the night goes on, not much of a place to hold a conversation. The staff is very friendly, helpful, and most of them speak English. It's not only looks because the food does not disappoint but plan on spending significantly big for a premium experience. The menu is extensive and the dishes are more on the upscale side. I can say that everything my group ordered was delicious. They start you with a very nice touch: bread, tomatoes, garlic, and olive oil so you can make your own Pan con tomate. The highlights were the rice with slow-cooked ribs and the Milanese with a poached egg. Highly recommended if you want a unique dinner, perfect for a fun celebration or any memorable occasion, and are willing to spend enough to get the best.

    Iberico
    Jennifer R.

    Hip swanky in Madrid. Food was excellent and service top-notch. Make it a 4 hour evening and indulge. We ordered across the menu but our favorites were the iberico ham, the pulpo and the ahi tartare. Service was top notch

    Michelle K.

    Amazing dinner!! We were visiting Madrid and we planned a special dinner to celebrate a milestone birthday. The service was TOP notch and the food was some of the best we had throughout Spain. Great ambience and live music!

    Terrace section of Tatel
    Joey X.

    Colleagues and I came to get dinner at Tatel on Sunday night. There was a female live singer with a silky amazing voice that was definitely the highlight of the night; everything else about this restaurant (especially the food) was quite forgettable. Atmosphere - very trendy, good looking people, great decor, clean bathrooms Food - as I mentioned, quite forgettable and as a result, I don't remember what we ate. The cocktails were better than the food options here.

    Private table for 10
    Foodie W.

    Wonderful ambience, music and staff. The food did not disappoint. We had the special roasted artichokes, Iberian flank steak and the truffle risotto. I highly recommend.

    Broken egg appetizer
    Nicholas G.

    One of the fancier places in Madrid for a nice meal. We had to make reservations since it looked like it was fully booked a lot of nights. On the phone they told us we could only have the table for an hour but when we got there and ate they didn't rush us out. One thing I always like to check is the bathrooms for cleanliness and they had spotless bathrooms. This is a little on the pricier side where it was around 20-30 euros for starters. We tried the broke egg with patatas starter which was very good. This is a classic spanish dish. My wife had the filet for dinner and I had the suckling lamb. Filet was cooked perfectly and tasted like good quality. The lamb had a unique flavor with the suckling aspect of it. I know suckling pig is popular but suckling lamb is a little funky. The meal was nice and it was comfortable in there. You will spend a pretty penny for the meal. The question is if it was worth it.... hmm... I personally am not dying to go back but it was good as a one shot deal.

    (It s from a video thats why is blurry)  Risotto was very good but very small portion so if your very hungry this will not satisfy you.
    Lina A.

    One of the best place in madrid. Great ambiance and service. The food is exquisite, i personally took the risotto and we shared iberico ham it was delicious. Each table has bread , tomatoes, garlic , oil and a spread as an appetizer to make your own Pan con tomate wich is a great idea. I went there pretty late, so expect music and singers. We paid approximately 40€/person without alcohol. Highly recommend this place

    Shirlana D.

    Wonderful place to celebrate my birthday!! When traveling abroad I always enjoy experiencing great food & new cultures. This place received rave reviews and it was with baited breath that I waited to walk through the doors! I must say that Tatel indeed lived up to the hype! The ambiance was beautiful & the decor was rich. The interior reminded me of a traditional steak house filled with wood tones & hues. To start the meal we had an appetizer of bread, cheese, and grilled vegetables. The grilled vegetables were delectable, the bread was light and fresh, and the cheese was succulent. For the entree I had filet mignon.sauted spinach, and whipped mashed potatoes. The steak was robust, the spinach was perfectly seasoned, and the potatoes were creamy. The food & service was heaven. Despite being stuffed I had to try a dessert for my birthday. I love cheesecake & tiramisu so I was torn. The cheesecake won & it was pure hesven! Tatel was wonderful! Everything in hoped for in a birthday meal was delivered! You must try this place for you will not be disappointed!!!

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    1 year ago

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    1 year ago

    Lively ambiance, solid menu and meal was nice. Flamenco dancing was an unexpected treat, as were lamb chops.

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    7 years ago

    Good food, good service, good all around! It is a bit pricey but definitely worth it. Best steak I ever had

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    9 years ago

    Atmosphere was great. Very poor service, but appetizers were good. Stay away from the Black Cod it was terrible.

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    Page 1 of 2

    Tatel Reviews in Other Languages

    Review Highlights - Tatel

    Unique, trendy space funded by Enrique Inglesias, Paul Gasol, and a few others I think a tennis player or two.

    Mentioned in 2 reviews

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    La Tasqueria - Dessert

    La Tasqueria

    4.8(32 reviews)
    1.6 kmSalamanca
    €€€

    Interesting concept for a restaurant, but ultimately I felt that the experience and taste fell a…read morebit short, especially for a Michelin star restaurant. In terms of food, there were some great components--the snout was super tender and the sauce that came with it was very flavorful. However, I found that some of the other dishes were chewy in texture, and that the refinement of the flavorful was lacking for a menu of this price. The idea of using offal for dessert is certainly interesting, but it felt like they were adding ingredients for the sake of creativity, and felt like they didn't actually belong in the dish. I had an early reservation compared to local dining habits, so the restaurant was very empty during my dinner. This probably contributed somewhat to the service feeling a bit uncomfortable, but overall it was a bit cold and it felt like the staff were staring me down as I ate my meal.

    We stayed at the Hotel Sardinero in Chambri where there are more Michelin Star restaurants within a…read morefew minutes walk than there are within an 8 hour drive of where we live in Milwaukee. But most of them average a months pay but this one is only a little expensive (under 200 Euro for two). We were able to make reservations on their website, it's very close to the Nuevos Minesterios Metro station, though you need to pay attention to signs, that is a huge station. Near a beautiful high end shopping mall if you need a Rolex or the like. When we got to the restaurant it seemed oddly familiar, yes we knew it from Eva Longoria's travel through Spain limited series. In the Madrid episode she looked like she really enjoyed the food here in spite of the fact that it is locally sourced offal. Of course she's an actress but it turns out she wasn't acting, the chef is a brilliant creative Spanish chef who has been inspired by traditional rural cooking from poor areas that learned to make every part of farm animals and weeds taste good. The many courses sound pretty scary but try to ignore what they are made of and savor the unique complex flavors, it's ecstasy. Unlike high class restaurants in the States, a couple of glasses of good wine will not significantly add to the bill. Don't fill up on the delicious bread. Even dessert was a complicated combination of flavors I've never encountered and I've eaten a lot of different meals around the world. Every course was a work of art, visually and to taste. A place like this is why I don't like to dole out 5 star reviews like that's the norm. This is a definite 5 YELP star dining experience. The chef and many of the staff from the television show were here, his book is for sale and he will autograph it. However if it puts you even a kilo over your luggage limit, TAP Air Portugal will nail you with a 100 Euro fee.

    Photos
    La Tasqueria - Shrimp taco

    Shrimp taco

    La Tasqueria - Pork tail

    Pork tail

    La Tasqueria - Duck heart

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    Duck heart

    Odds - Barra principal

    Odds

    4.5(4 reviews)
    0.4 kmSalamanca

    On one of the best streets in Madrid, Serrano 110, you'll find a delightful establishment serving…read moreelaborate Mediterranean food in an elegant environment. Odds restaurant prides itself on catering to an extraordinary diner, with a variety of culinary treats to please a range of guests. They even offer specialty items for those sensitive to gluten. Along with one of my dearest friends, I enjoyed a fabulous lunch in Salamanca at Odds Restaurant. The restaurant's modern design drew us in immediately, as the fluidity of the curved chairs mixed with the straight angles of the square tables and bench seating heightened the contemporary feel. The restaurant also has a beautiful terrace right in the action of the city. We took the server's suggestion of sharing some appetizers, truly engaging in enjoying the gastronomic adventure together. We started with tuna belly and tomato tartare over guacamole with alfalfa sprouts and lime vinaigrette. Punchy and citrusy thanks to the tomato and lime flavor, this dish excited the taste buds. The sprouts added a nice crunch. We also opted for homemade croquettes, which are made every day and the fillings vary. The Foie Mi-cuit was delicious, cooked exactly as expected, and served with a sweet wine sauce on toasted bread. For my main, I chose stuffed meat ravioli with mushroom sauce, Parmesan cheese and truffle oil, which was earthy and balanced in flavor. My friend loved his grilled octopus with slowly cooked potatoes and red paprika oil, served on a stick. The octopus was expertly grilled, and the potatoes had a soft, creamy texture. The braised veal cheek stew over mashed potato cream seasoned with truffles was a major hit as well, a truly unique dish. Not able to forgo dessert, we opted for a red velvet cupcake with violet ice cream, and fritters stuffed with chocolate and banana, served with wild red fruit sauce. Indulgent, sweet, decadent. A wonderful finish!

    We didn't get to eat there because it was close to the 4pm hour they close down. We ended up next…read moredoor on the corner across from the US Embassy and both of us had the chicken salad which was perfect.

    Photos
    Odds - Fachada Restaurante Odds

    Fachada Restaurante Odds

    Odds
    Odds

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    Tatel - spanish - Updated July 2026

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