What a banger. Saw it on a list of top bakeries in the world so, naturally, I had to pop in. The wait was 5-7 minutes so it wasn't too bad. Cashier mentioned sometimes it was up to 30 minutes due to uptick in popularity. The mango croissant was unlike I ever tasted in life. I had to go back and ask how was each layer so flakey. The owner said they import their butter from New Zealand. Didn't know New Zealand had butter like that. read more

Tatin Bakehouse - Lychee strawberry soda. Iced matcha. Pandan tart. Mango croissant. - Bakeries Near Me - Oakville, Ontario

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visited Tatin Bakehouse and enjoyed the cozy and modern bakery atmosphere. The bakery is known for combining classic French pastry techniques with creative Asian-inspired flavors, and everything looked fresh and beautifully made. A nice bonus is that if you order six or more pastries, the order becomes tax-free, which is great if you want to try a variety of items. We tried the "Almond Croissant", "Pistachio Croissant", "Crème Brûlée Croissant", "Honey Cake", "Lychee Raspberry Tart", and "Cheesecake. "My favourite was definitely the Lychee Raspberry Tart; it was fruity, creamy, and very balanced. The Honey Cake was my second favorite, although I personally would have preferred it plain without the mango passion cream on top. The Crème Brûlée Croissant was a bit too sweet for my taste, while the Almond Croissant and Pistachio Croissant were good but more simple. The Cheesecake had a nice creamy cheese layer, though the almond cake base was slightly too sweet for me. Overall, it's a great bakery if you enjoy creative pastries and trying different flavours. read more

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Had this place on my list ever since I saw that it was one of the world's best bakeries. As someone who has eaten food from all over the world, I knew I needed to try it to see if it really deserved that title. Wait time was not too long for me since I went during the weekday. I ordered 4 different pastries, but their crème brûlée croissant had to be my favourite. Everything I ordered was delicious (which I'm glad about because it wasn't cheap). Price is a bit on the higher side, where you can expect to pay a croissant for 6 and up, the creme brulee was 12 before taxes. For me, I don't mind it as I think it's worth the splurge from time to time. Maybe not all the time because my wallet will not thank me for it. However, each and very single item I had was worth it and you can see the taste of quality. Location wise, a bit of a hidden gem and inconvenience as it's a bit far, however parking is limited and inside the store, space is limited. Design wise, store is minimal and beautiful, giving me the Japanese zen vibes. They also sell matcha and a few other products. Already got this spot on my list to try new items for next time I'm in the area, maybe one of their drinks next. The only downside is I wish they would have more vegetarian friendly savoury options. read more

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Super unique baked goods not your typical flavours highly recommend the curry puffs also! And pretty much everything here. I had a match also it was to die for!!!!! read more

Fantastic pastries and unique offerings Atmosphere: This is more of a grab-and-go pastry shop, as there were only four very small tables for dine-in (and may be unavailable during the holiday season). Given the space, it's probably better to order your pastries to go as it's quite crowded on weekends. There was a line outside 15 minutes before open (we started the line) even on a cold Wintery day, so definitely try to visit early in the day. Food: There were quite a few unique pastry items, with our favourites being the cake and the rendang shepherd's pie. The rendang pie had a nice kick of spice and heat, and the potato puree was very nicely combined with the flaky pastry crust and the tender beef. The cake was also nice and soft, and not too sweet. The pandan tart was uniquely flavoured, but wasn't too much of a standout compared to the others. The croissant wasn't bad, but we've definitely preferred croissants (from other bakeries) that were more flakey and layered, especially as it should be fresh from the oven. The apple pie matcha was just okay for us as well, as the cup was filled a bit too heavily with ice and it was hard to consume given it's kind of a drink but also kind of a dessert. Service: The server at the counter was very efficient, but it took quite a while to receive everything even though we were the first customers of the day. We understand that most of the pastries require finishing or need to be warmed, which is why it takes quite a while, but they could perhaps look at pre-ordering and pre-packing certain pastries to save time. Quality pastries worth the wait read more

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Came here in a Friday right before leaving to go on our road trip. We got there around 10:30. There was already a line out the door. We were able to be back in the car by 11:11 so it wasn't too bad. Even though there was a lineup, the staff there was super pleasant. Everybody had a smile. The woman at the counter was very accommodating and was explaining everything to those who needed further explanation on what the items were. I ordered a shepherds pie as well as a crème brûlée pastry with a white grape oolong tea. The tea was very yummy. I definitely enjoyed it as for the crème brûlée - It was fantastic. Still waiting to reheat the shepherds pie as heating instructions directed but I'm sure it will be just as delicious. Even though it was a small space, we were able to have a huge lineup in the inside as it was undesirable weather outside. I cannot wait to come back again or at least send my husband. read more

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Pro tip: while the bakery is still gaining popularity, go just before open or on a weekday. Even though it took a little over an hour and a half from us arriving there to actually getting the box it was maybe worth the wait; just not in -20° weather lol. After placing your order it will still take 20 mins to get your box, so keep that in mind. Some items are bruleed and baked upon order. We got the chicken pie, pistachio croissant, crème brûlée croissant (which is actually more of a tart with seasonal fruit on top), pandan mochi tart, and the weekend special blueberry almond tart. Everything was delicious. The chicken pies were my favorite. Amongst the sweet items, it was probably the blueberry almond tart. The mango on the crème brûlée croissant lacked flavor and the croissant tart shell wasn't very buttery or flaky, but I would go back and try more of their pastries. read more

Tatin Bakehouse - Top left: pandan mochi tart Top right: crème brûlée croissant Bottom right: blueberry almond tart Bottom left: pistachio croissant - Bakeries Near Me - Oakville, Ontario

Disappointed that they didn't have matcha anymore. Pastries were delightful though! Tried the pistachio croissant, banana bread pudding, and flan. I really like pistachio so I enjoyed the croissant a lot. read more

Tatin Bakehouse - Bakeries Near Me - Oakville, Ontario

I heard about this place from a friend and decided to give it a try. The service and ambiance was excellent. I tried their canolle and almond croissant, and both were okay. The almond croissant was a little soggy not very crunchy but not too sweet either. The canolle was very dry, maybe will go there again next time to try their other items. read more

This place was charming and cozy. They have limited seating but it's a good place to grab a quick bite and coffee to-go. The server was friendly, patient and had a cheerful smile. We ordered the white grape oolong tea, house brewed coffee, pistachio croissant, banana bread pudding, and flan patissier. White Grape Oolong Tea (4/5) was smooth and fruity from the sweetness of the white grapes. It would be a great cold drink if the option was made available. House Brewed Coffee (5/5) was bold with a nutty finish. This pairs well with any of the pastries they offer. Pistachio Croissant (4/5) was delicious. It was flaky with a creamy pistachio filling. It was sweet and nutty. Banana Bread Pudding (3.5/5) was creamy and had the natural sweetness of banana. It had a bottom-layer of sweet custard-soaked bread. The bread could have been a bit spongier as I found it feeling denser than I would've liked. Flan Patissier (5/5) is a tart made with pandan custard and a layer of red bean. The pandan had a subtle coconut and vanilla flavour that complemented the sweetness and nuttiness of the red bean. This combination was so addicting. The crust was flaky and buttery. We wanted to order the cold brew but unfortunately they didn't have any ready at the time. Hopefully they also add some matcha items on their menu. I'd love to come back again to try the other items on their menu. read more

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Michelin Star chef says it all. Tatin is a cute little restaurant that feels like a michelin star pop up. Come here to enjoy savory and sweet dishes with excellent service. Although the line was long when we arrived we some how managed to get 1 of 4 tables. We came at a decent time as they were just selling out of their goods. We got their seasonal earl grey cake and a quiche and their white grape oolong tea to wash it all down. The tea is very nice, light and fragrant. The quiche was so good, very well made and came with a side of salad with incredible lemongrass dressing. The earl grey cake was perfect. The chef had a chance to chat with us before closing and was so nice and explained different dishes and made us feel so welcome. Tatin will be a big reason for folks to come visit Oakville. I'm so glad they opened up here! read more

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Delicious baked goods! Made the drive out to Tatin based on the social media buzz. Was not disappointed. Wide and I pretty much ordered every sweet they had. Standouts were the croissant based breads and my wife loved the milk bread. The soda based drink was also fantastic. Will definitely be back. Staff were very friendly. read more

We'd just finished a tasty lunch and figured as long as we're in Oakville, we might as well check out the Tatin Bakehouse. It's a very cute little space and they've even got a few tables, which is definitely a welcome touch. I wound up trying three things: Almond Croissant ("Frangipane"): While I wouldn't say this ranks at the top of the various almond croissants I've ever had, it's definitely quite good. The croissant is very fresh and buttery, while the filling is tasty without being too sweet. Canele: Again, this isn't quite up there but it's still quite good. It's very fresh tasting and it has a subtle caramel flavor. I think what I was missing, though, is that delectable burnt caramel flavor you get with this best versions of this concoction. Custard Tart: This was definitely the most unique item we tried, as it's a traditional custard tart with a red bean layer. It's quite tasty but I would say it could stand to be just a little sweeter, which is not something I usually say about desserts. But this almost reminded me of a savory item rather than a sweet treat. They also had a lot of really interesting-looking non-dessert items, so I'll have to return to sample some of those. read more

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Got there as soon as they opened there was already quite a long lineup. I only went for one thing, the milk bread, and they didn't have it so I left disappointed. read more

Opened by pastry chef from Hexagon, Lili and Sheila are the head bakers here, and have brought their culinary excellence to Tatin Bakehouse. Incorporating Asian flavours in the most thoughtful and beautiful way, the pastries here are unique and cannot be found anywhere else! It's no wonder that their little shop is always packed. Expect a queue, but every delectable creation here is worth the wait! I've already visited a few times, since they have opened. All pastries and breads are perfection here. If the milkbread or shokupan are not sold out -- MUST order them. However, I must implore you to try ANY item that has traditional Asian ingredients or flavour profiles in them: - Rendang Beef Shepherd's Pie - Custard Tart with black rice - Patissier Flan with pandan and red bean These three are truly phenomenal. Don't sleep on them! Lastly, grab a White Grape Oolong tea to pair with the pastries. Their tea is better than coffee -- for now. Drink options are minimal as their focus are the pastries and bread. Seating is minimal in this tiny shop. Best to grab and go. read more

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I get why it's third in the world! I loved all the pastries I ordered and each was meticulously prepared and perfect in presentation! Just make sure to lineup before they open. read more

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Butter croissant is pretty good, can taste the butter, but not too fond of the rendang meat itself as it is quite hard to chew. Prices are quite expensive too and the long lineup isnt really worth it read more

Tatin Bakehouse - Rendang pie and butter croissant - Bakeries Near Me - Oakville, Ontario

Big highlight of this store is banana match latte, which is always available. They are so popular so lots of bakery will be out of stock after 3 pm. Then I find myself fall in love with their matcha latte, balanced flavoured with the sweetness of banana and brown sugar and the bitterness of matcha. Speaking of bakery, I really like their milk buns, simple but delicious, like grandma's recipe. The service is attentive and they will introduce each bakery to you. Closed to go train station read more

before you read this review, bear in mind that i may be more critical because i am indonesian and grew up eating authentic indonesian food. i had very high hopes for tatin due to it bringing its "indonesian inspired" essence to oakville. finding tatin required a bit of effort - this little bakery project sits in an industrial plaza surrounded by other small businesses, about 25-30 minutes from mississauga. the drive might seem daunting, but there's something charming about destinations that require dedication. upon arrival, the name couldn't be more fitting - it truly feels like someone's passion project come to life. with printed hours on the door and visible kitchen workspace, there's an endearing transparency to the operation. the tiny dining area with just four tables for two creates an intimate atmosphere that feels both exclusive and homey. what truly captivated me was the decor. the japanese-swedish aesthetic with modern floral touches feels thoughtfully curated yet effortlessly cool. staying until late afternoon was a treat, as the golden sunset rays filtered through the windows, bathing everything in a warm glow that perfectly complemented the space. i noticed they serve coffee, though i didn't sample any during my visit - something to try next time. now for the main event: the food. unfortunately, they had sold out of sweets (arrive early if you're craving something sugary!), so i focused on their savory offerings. following the cashier's recommendation, i tried three items: 1. the chicken pie was a standout - tender crust with well-balanced spices reminiscent of indonesia's ayam gulai. while delicious and served piping hot, the portion size felt small for the price point. still, as an indonesian dish interpretation, it earns an impressive 8.5/10. 2. the onion pastry delivered technically - soft and flakey as promised - but lacked the memorable flavor profile i was hoping for. pleasant but not memorable at 6/10. 3. as for the rendang shepherds pie, my expectations may have been too high after hearing others rave about it. as someone who grew up eating authentic rendang, this version missed the mark despite being tasty in its own right. the menu description calling it "brisket" when it clearly used stew meat was confusing. however, the torched potato and cipolini onion topping was genuinely innovative, adding a smoky dimension that elevated the dish. while i'd rate it 7/10 as a rendang interpretation, it's a solid choice if you approach it as a creative beef stew pie. the visit ended on a sweet note when lili, the owner, personally bid me farewell - a thoughtful touch that speaks to the care behind this project. read more

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We tried the bakehouse for the first time today. It's basically a takeout place. In their foyer, there's a very short strip of bench along the window that a few people can sit. They have all their different offerings laid out on the cashier counter, so you can see what each item looks like and they all look very good. We tried the chicken pie and ham & cheese. I'm not sure if there is an option to ask them to heat it, but the cashier did not give us an option or tell us about that. The chicken pie looks like a well stuffed Jamaican patty. The filling inside is minced, so you can't really tell what meat it is. It was cold and the flavour was so-so. Ham and cheese sandwich used a very flaky pastry. There is kimchi inside and you can taste a bit of the kimchi, but you can't really taste the ham or the cheese. It was also cold. These might have tasted better heated, but if that is an option, the cashier didn't tell us. Maybe their sweets are better. Came away unimpressed. read more

got these beauuutiful cakes and ate them too! i thought the pastries were wonderful, although on the pricey end. my favourite was probably the earl grey petit gateau that had chunks of cannele in it. It was a weekend feature so make sure to ask about those if you come on the weekend :) read more

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Delicious and unique pastries, every one of them was made with such attention to detail. The staff are great and the atmosphere is very modern and relaxing! read more

Top quality pastries and kind service from their team. Simple and cool aesthetic makes for a calm space.

Food is 5 star, Service 4 and Ambiance 3. In any case you will love it. We all need to work at improvements. read more

Tatin Bakehouse - Bakeries Near Me - Oakville, Ontario

Excellent quality. Excellent friendly staff. Excellent selection. Baked fresh in front of you. My chocolate croissant was still warm. Hidden gem, tucked away in an industrial unit. Look for it on Google maps and you won't be disappointed. Very limited seating. Be prepared to take home and enjoy. Very definitely worth a visit. read more

I was expecting a nice seating area. There are only four tables. I think their business is more for catering. The coffee was excellent. I was disappointed with the almond croissant as it had chocolate inside read more