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    Tatte Bakery & Cafe | Clarendon

    4.0 (302 reviews)
    Open 7:00 am - 8:00 pm
    Updated 2 months ago

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    Tatte Bakery & Cafe | Clarendon Photos

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    TATTE BAKERY & CAFE | CLARENDON ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tatte Bakery & Cafe | Clarendon

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    Maria-Elena T.

    Met a friend for coffee midday on a Friday. Sat at the bar and had to ask when I realized no one was going to wait on me... went back up front and ordered coffee and a passion fruit pastry to eat there. Got a number and sat down. When my friend arrived, changed seats. Coffee came relatively fast but had to ask for the pastry. It came in a box- had to ask for a plate and utensil. Coffee delicious. Pastry very good. Service needs work. The place was pretty full. Toere is outdoor and indoor seating. I'd come back.

    Chris A.

    Came to Washington DC for a whirlwind weekend visit. Had a little bit of time to kill before my flight home, so we wandered around this cute little area for a bit and then came here to Tatte for a light breakfast. Ambiance was really striking. You walk in and boom, you're smacked with the wonderful smell of baked bread and pastries. You're forced to walk by dozens and dozens of delicious options as you wait in line to order. I got some coffee drink. I don't remember which, but it was iced, and it was pretty good. I ordered a couple of pastries, namely Chocolate Croissant (Four Valrhona dark chocolate batons rolled into Tatte flaky croissant dough) and a Dark Chocolate Muffin (Rich chocolate muffin made with 62% Dark Valrhona chocolate and roasted beets). The croissant was excellent. Very, Very flakey. You will not be able to avoid getting flakes everywhere. But the buttery pastry is actually very flavorful and isn't just the boring part of the pastry, like other American versions of a pain au chocolat. The chocolate here is the 50/50 star of the show. Very well done. The real treat here was the muffin, though. Dark on dark on dark chocolate. The only real source of sweetness was the beets. Very subdued, but sweet enough to be a sweet. Just so elegant. I was a big fan. Overall, I'm very happy with Tatte, and I hope they bring one to Orlando. We sure could use a place like this.

    Corn & Spinach Shakshuka
    Stephanie C.

    I had almost dismissed Tatte entirely after an underwhelming experience at the Georgetown location, but it was raining and the group decided to go here. I'm glad I gave the chain another chance because the Clarendon location did much better. We got the Halloumi Salad and Corn and Spinach Shakshuka. I enjoyed both dishes. They had good flavor and used fresh ingredients. I just wish the portion sizes were bigger for the price. The dinner roll that came with the salad and the brioche that came with the the shakshuka were delicious. I also tried a little of my friend's labneh and lamb shakshuka and I highly recommend it. The flavors and spices were spot on and much better than other shakshuka I had in the area which just tasted like canned tomatoes with an egg in it. Their Havla latte also tasted nice. Strong cardamom and spice flavor. The space was nice and modern with bright white walls and high ceilings. Be warned it got loud and echoey inside. I do think their to go system could use improvement. The space is too big. We sat down to wait and could not hear them calling our names. Had to continuously check back. Wish they gave buzzers instead of forcing customers to wait at the counter.

    Riley G.

    I have heard so many good things about Tatte Bakery. I came in on a Sunday afternoon around 4 pm with my friend and it was incredibly busy. Almost every single table was full, so we sat around one of the small bars where they were making drinks. The staff were very busy, but I was slightly expecting to have some form of a greeting but we did not. To order, you have to go up to the counter and I will say there was a long line and only one person taking orders so it did take a good fifteen minutes to order, which felt very long as I was in the third person in line when I went up. They have a good amount on the menu that all sound very delicious. I like how the prices and portions range. I got the smoked salmon and avocado and it was a good size. I liked the green herb dressing, but i almost feel it would be better on toast or just not on that particular bread/with a bun, as it was kind of difficult to eat. The sandwich was falling apart and the egg was a little bland and cold. For a drink, I got the iced mocha, and to be incredibly frank, I could not take more than a few sips. It tasted as if I was drinking straight mocha power, kind of reminded me of making hot chocolate and drinking the powder if you did not mix it enough. I tried mixing it, and even adding half and half and honestly nothing was making it taste better unfortunately. I thought about trying something else instead, but due to the line, I did not have the time. I want to come back, and try a different coffee. This would be a great place to do work. The inside is very pretty, and the pastries look fabulous.

    Dark Chocolate Mousse Cake (GF)
    Maria F.

    Aside from some sticky surfaces, the pastries and coffee/tea is pretty reasonable. Really loved the seating arrangement and light able to come through the place! Makes it a great spot to grab a quick drink/bite or get work done. The chocolate mousse is very dense and not overly sweet, making it the perfect companion to any savory item or a drink. Appreciated the free cold water!

    Jamie T.

    This location is beautiful but as a self proclaimed coffee snob the coffee leaves much to be desired the seasonal drinks aren't good and there's nothing special about the coffee. I wanted good coffee and this place didn't deliver. I would come back for brunch or pastries but as far as coffee no! There's nothing more frustrating then when a coffee shop can't deliver blah not memorable don't recommend

    Black Sesame Latte  Chocolate Rose
    Kimaya C.

    Love working from here, though it is usually quite busy so if you're looking for a quiet work spot this probably isn't it. All the drinks have been really good! I've tried the house latte, ginger date latte, sesame latte and matcha latte. They are all on the sweeter side though The oatmeal was really good and the pastries and desserts always look tempting (the ones I've tried have hit the spot)

    outdoor seating
    Ariel M.

    Im just hereto upload pinterest trained photos. Lattes are well priced get the blueberry olive oil muffin

    Offerings
    Nancy R.

    Tatte is a bright and open space to have a coffee and a snack. The location was bigger then I expected with a range of tables, including outside covered seating. There would be even more tables available but the time I visited, many customers had seemingly not bussed their tables and no one else had cleared them so there were multiple tables covered in dirty dishes. Once I found a spot, I enjoyed a tasty almond croissant with a great crunchy to coating of sugared sliced almonds. The iced mocha was a little disappointing. It was more bitter than usual and I didn't really taste any chocolate. I probably would not order that again.

    Katrina D.

    Such an amazing bakery!! I love the ambiance here, it's super open and airy, lots of seating, and it's very bright. I got a ham and cheese croissant which was so delicious! I'm a really big fan of dijon mustard with the ham combo. I also got a pistachio croissant and the pistachio filling was also really good, but wish there was more cream. It wasn't too sweet either and it had a good balance with the croissant. The croissants are also so flaky! Lastly, I got an iced pistachio latte and it was so yum!! It had real fine bits of pistachio at the bottom which I enjoyed, but it might not be for everyone cause I could see how it can be chunky.

    Platter
    AJ C.

    Came on a Sunday morning and it was packed! Though able to snag counter seating. Everything is a little disorganized and chaotic here - a little unsure about where to line up, who's taking my pastry vs coffee vs cooked foods order, unclear whether this is a self-bussing place or if we leave our plates when we are finished. An employee took our number card before we had received food and we were fortunate that the person who had our order was walking around shouting our names. Breakfast platter was pretty tasty! Although the coffee was a let down and not one to write home about. This might be a decent place to stop by on a walk downtown, though there may be other options nearby that have a better system in place to avoid some headache.

    Allison J.

    I spent a Sunday afternoon working at Tatte and was pleasantly surprised by how cozy it felt. I had heard good things about this place but didn't know what to expect. I highly recommend working from here as most of the seating along the windows have outlets right under the tables, and there is plenty of bar seating. Service: The service was excellent. Whenever someone got up around me, a staff member was quick to clean up the area and prepare it for the next person. Drinks// Tatte House Latte :: This latte was delightful and not overly sweet. You can taste a hint of cardamom, which adds a unique touch. I think a little cinnamon would have been a nice addition, but overall, it was a delicious and standard latte. Food// Turmeric Tea Cake (Gluten-Free) :: This cake was incredibly good and surprisingly moist for a gluten-free option. I wanted to try something different from the baked section, and this caught my eye. The turmeric flavor is distinct but not overpowering, making it a unique and sweet treat. It's a must-try whether you are gluten-free or just looking for something different. Cup of Tomato Soup & House Roll :: (This is a must-get!) The menu mentions that they are famous for this soup, and I can see why. The tomato flavor is rich, with delightful chunks of spices and tomato. It was perfect for a cold day. The portion size was decent for a side, but the highlight was the house roll that came with it. The roll had a hint of sweetness and a touch of salt on top, making it a great addition to the soup. Chicken Pita ::I really wanted to like this, but it missed the mark for me. While the ingredients were very fresh, the overall flavor was rather bland. I had this to-go and needed to add some salt when I got home. The pita itself was delicious, but I think the filling could use more spices or a different dressing to enhance the flavor. Probably wont get this again the next time I visit.

    Outside entrance
    Carmen S.

    A great addition to the Mosaic area. The deserts are unique and delicious. We had the bagel bao and it was amazing. Served warm and not too sweet. Easy to order with self screen. Menu shows calories. Option from whole milk to less sugar to adding boba, substituting milk such as almond milk. Great place!

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    6 months ago

    Very yummy sweets. My favorite bakery/coffee shop in the DC area. Always love to come to there, especially if I'm hungry!

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    Their drinks are not good. I had a "matcha lemonade" which was awful and overpriced. There are better places than this

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    4 months ago

    A very slow service, I ordered the food, and then I kept waiting for the bread for twenty minutes, I left the food and left

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    Tatte Bakery & Cafe | Clarendon Reviews in Other Languages

    Ask the Community - Tatte Bakery & Cafe | Clarendon

    Do they have Wi-Fi?

    Yes. It works well when I have visited.

    What are their hours?

    8 AM - 4 PM daily!

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    4.3(15 reviews)
    1.1 miBallston

    I absolutely love the coffee and the macarons here. You can certainly taste th quality in the…read morepatiseries and the coffee, hence why I keep returning. In terms of drinks, I tried the lavender latte and the tiramisu latte which were delicious and served me well when I needed an evening pick-me-up. And I am pretty sure every macaroon is delicious so you really can't go wrong with the flavors you choose. On separate occasions, I ended up sampling a variety of flavors, including birthday cake, hazelnut pistachio, Earl Grey, coconut, rose, blueberry lavender, and coffee. I truly appreciated how fresh and light each taste was, perfectly reflecting the artistry in the making of these macarons. The service was efficient and friendly, and the display case was a feast for the eyes--full of stunning, mouthwatering desserts. I hope everyone has as wonderful an experience as I did, enjoying both the coffee and the patisserie. Happy desserting to all!

    My review pertains to this specific location since I haven't been to other locations. I LOVED their…read moretiramisu latte and will go back every week for the latte alone. It's rich, creamy, and decadent and tastes like dessert in a cup but isn't overwhelmingly sweet. Next up are the sweet treats and pastries. They are very reasonably priced. They have two types of chocolate croissants: one with an outer chocolate coating and one pain au chocolat. Both were slightly over $3. They also have a milky bread loaf and cakes that I still need to try. The service was quick and the cafe is located in the basement level of ballston shopping center - so it's perfect for grabbing a coffee and a sweet treat before shopping. I would highly recommend this cafe.

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    Heidelberg Pastry Shoppe - Beer Cheese Spread. I removed some so you could see the texture underneath.

    Heidelberg Pastry Shoppe

    4.2(521 reviews)
    2.0 mi
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    We ordered our wedding cake from Heidelberg Bakery and could not have been happier with the entire…read moreexperience! From the beginning, their team was incredibly responsive and easy to work with during the planning process. The tasting experience was a highlight as well--everyone we interacted with was genuinely friendly, welcoming, and helpful as we talked through options and designs! On the wedding day, the cake exceeded anything we could have imagined. The attention to detail in the decorating was stunning--truly beautiful and exactly aligned with what we had envisioned, if not better. And just as important, it tasted amazing. We're so grateful to the Heidelberg team for making such an important part of our day both stress-free and memorable. Highly recommend them for anyone looking for a wedding cake that delivers on both design and flavor. Thank you to Wolfgang & team for being apart of our day!

    Every neighborhood needs a Heidelberg! For those days, when you are craving the biggest and…read moreflakiest cream horn or an eclair or for that tuesday afternoon when you need a pick me up croissant sandwich or a simple bagel with cream cheese. 8-9 years ago, Heidelberg was my pregnancy indulgence on my way back from periodic sonograms at the Virginia Hospital Center. Happy to report the taste was passed on to the baby, the almost 8 years old kid enjoys the same pastries. The breads are wonderful, especially if you appreciate dense and chewy breads. The holiday stollen is beautiful. As some other reviewers have noted, you have to enter the store to be able to understand what a massive operation it is. Something for everyone.

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    Heidelberg Pastry Shoppe - The view from the front of the store towards the back. This is 1 of 2 rows in the store.

    The view from the front of the store towards the back. This is 1 of 2 rows in the store.

    Heidelberg Pastry Shoppe - Sticky Bun

    Sticky Bun

    Heidelberg Pastry Shoppe - A 20 oz cup of coffee.

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    A 20 oz cup of coffee.

    Pastries By Randolph

    Pastries By Randolph

    3.9(451 reviews)
    1.6 mi
    $$

    From what I understand, they have new owners as of early 2025. Under the previous owners, I would…read morehave given them 10 stars. All exceptional. All great value for the money. Not so much now. Now it is good but not exceptional like in the past. Their pastries are getting smaller and the prices have gone up. There is also inconsistencies in quality, with some items being slightly overcooked. Napoleons - these are about half the previous size. Still very good though. Strawberry eclair - smaller than previous. Also, the shell is consistently overcooked now. Quiches - these are around a third of the previous size. Sometimes they are overcooked and dry. Also, the mixed veggie quiche is much smaller in depth to the spinach one Various danishes (cheese, apple, cherry, sticky buns) - all around a third of their previous size. Still great quality and tasty though Sfogliatella (Italian pastry) - surprisingly, these are larger than they used to be. These are not good anymore though. The filling tastes good, but it's a weird texture now that they make it larger. The pastry shell is really hard and chewy now that they are larger. These used to be the greatest ever. It's a shame. Cannoli - tried this for the first time today. Won't ever do that again. The shell was good and crispy. The filling was a weird color and had tiny chocolate chips in it. You could tell it was several days old because the chips were soggy. Also, they filled it when we ordered it - and they just put a tiny bit of filling in it so we could actually see through the shell. Not good.

    I keep walking into Pastries by Randolph like I'm visiting the beautifully preserved ghost of a…read morebakery I used to love. The sign is still there, the name is still there, and yet the soul has fully left the building. What was once a warm, reliable part of my monthly routine now feels like a slightly depressing exercise in misplaced hope. I'd take my dog to be groomed, grab a Starbucks coffee, then happily stop by the bakery. It was a ritual. Now I walk in, glance around, and leave almost immediately, like a person who just realized the party ended hours ago. Same name, entirely different experience. The quality is not what it was, the selection feels uninspired, and whatever made this place special has either retired, been sold, or quietly slipped out the back door. It is amazing how a business can keep the branding and lose the magic so completely. At this point, I need to stop coming in out of habit and accept reality: Pastries by Randolph did not so much evolve as gently collapse into a beige imitation of itself. A bakery can survive a change in ownership. What it cannot always survive is becoming forgettable.

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    Pastries By Randolph - 4" Red Velvet Cake

    4" Red Velvet Cake

    Pastries By Randolph - Oreo Cheesecake, Milan

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    Roggenart European Bakery, Bistro & Cafe - Bacon, Egg, and Cheese

    Roggenart European Bakery, Bistro & Cafe

    4.1(80 reviews)
    1.3 miBallston

    All I'm going to say is this place is the pure TRUTH! I ordered here using Uber Eats because I…read morewanted a Crookie. I fell in love with them while visiting BMore's Cafe Dear Leon and wanted to find a local place offering them...and Yelp led me to Roggenart Bakery. In addition to ordering a Crookie, I ordered a small beet salad, cheese Danish and a ham and cheese breakfast sandwich. I am completely hooked. Everything was so fresh and tasty and I now have a new "go to" spot for my breakfast fix. I have raved so much about Roggenart that my friends and colleagues are now ordering. The customer service is excellent. Even though I have used UE for most of my orders, my packaging is always done well. Nothing is squished or dripping. Can you imagine having beet juice everywhere?!? Also, my co-worker has visited to pick up our order and she said it's very clean and smells amazing. Don't hesitate to order. You won't regret it. Happy eating!!!!

    I had no clue they were closing, but Camila hooked me up out of the goodness of her heart. What…read moregreat service! She was kind, welcoming, informative, patient, helpful in every way in a time where she easily could've turned me away. It was any forced, over the top customer service, rather a nice person doing a nice thing and that is truly rare to find these days. Needless to say, she immediately made my day and has given me some Easter spirit lol Of course, the spinach and tomato quiche and pistachio latte were some serious icing on the cake. Thanks again, I'll be back someday to enjoy the peaceful ambiance inside, until then the outside courtyard couldn't be much better By the way, they have a pretty cool deal 50% off baked goods box when they have excess, what a gem!

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    Roggenart European Bakery, Bistro & Cafe - Inside seating

    Inside seating

    Roggenart European Bakery, Bistro & Cafe - Crookie and Apple Danish. Churro and Tiramisu lattes

    Crookie and Apple Danish. Churro and Tiramisu lattes

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    Eclairons - The main seating area. It's to your right when you enter the front door.

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    4.4(218 reviews)
    0.8 miRosslyn
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    Picking up where we left off, I actually brought some back to Boston! This time, I tried some other…read moreFrench patisseries; actually, all the patisseries in the shop looked delicious... Crème Brûlée: The freshly baked caramel shell was as light and crisp as glass, with a perfectly balanced sweet and mellow flavor after the initial burnt bitterness. The filling was smooth and delicate, with a rich and intense egg and milk aroma, and a generous amount of vanilla seeds. The only downside was that the garnish fruit wasn't fresh enough; it was a bit soft, and I would have gladly thrown it away. Chocolate Macaron: The shell was also light and crisp, with a full and slightly airy filling. The chocolate flavor was rich but not too sweet. Perfect for Chinese tastes! Looking at the packaging, I learned that this business was founded in Beirut, Lebanon in 1963 and later moved to Virginia in 1993. What a legendary story! I'm very curious about what happened in between.

    We wanted to try something new and Eclairons has been on my list to try in Arlington…read more - White Chocolate Raspberry -- sweet + tart - Iced Matcha Latte - Iced Strawberry Latte Both of the drinks paired well with the slice of cake. The size is a bit small for the price, but it may be reasonable for the location and quality. The service was good in the middle of the day on a weekend.

    Photos
    Eclairons - All of the display cases. The restrooms are accessed by going through the doorway straight ahead and slightly right.

    All of the display cases. The restrooms are accessed by going through the doorway straight ahead and slightly right.

    Eclairons - Eclairs

    Eclairs

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    Pistachio éclair, Toffee Cheesecake, and Cherry Ricotta Cheesecake (left to right)

    Tatte Bakery & Cafe | Clarendon - coffee - Updated June 2026

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