I attended the butcher class. So informative. Really friendly and knowledgeable staff. Beer and…read moresparkling water while watching the class. Got to take home some goodies as well:) Will definitely return! Lots of spices and sauces available in store as well. Some dairy products as well.

Walden Local is a fantastic neighborhood butcher shop with friendly and knowledgeable experts. They…read morehave great customer service, and I've been a loyal customer for years! Strongly recommend to any one looking for the best quality meat in Boston to feed themselves, their friends or their family.

Went here trying to find a small pork leg/shoulder (pernil) for my latin xmass dinner. To my…read moresurprise I did find out what I was looking for AND was amazed by the freshness, variety and prices of the meet. Para los latinos aquí: pueden ir a este lugar si están buscando cortes de carne específicos! Muy frescos y buenos precios. Highly recommended

This is my go-to place for grabbing fresh meat with decent prices. They also carry pork bellies…read morewhich other stores don't usually store. I like that they also have fresh cheese, veggies, and some misc items which are super helpful for last-minute bbq sessions. Hopefully they stay open as they always left me satisfied with their meat selections!

Friendly staff. We…read moregot 2 sandwiches. Prosciutto sandwich was very good. Simple and tastes like homemade. A little skimpy in the meat to bread ratio. Mozzarella delicious Turkey sub was very good. Tomato pesto was great. Flavorful sandwich. Fresh bread we also bought. Excellent. Small mom and pop deli with great Italian products and staff. Will return

This should be at the top of your list if you're visiting Boston or you're fortunate enough to live…read morethere! Their sandwiches are fabulously delicious and being that I'm a food critic, I rarely say that! Everything is fresh tasting and delectable! Chef's kiss for the bread, especially!

What an experience! So nice and helpful. And the place just oozes with quality and tradition.read more

My Dad had a meat market on Prince Street in the North End which he closed in 1973 upon retirement…read more He sold high end products and made sausages that were , by far, the greatest. With this closing, the only other place in the North End to equal his quality, service, and ambiance was Sulmona's Meat Market. Walking into this shop today immediately brings me back to my father's butcher shop in the '70s as the Susi family has retained the the old world charm.

My Mom was a loyal Savenor's customer back in the day, when we lived nearby when my Dad attended…read moreHarvard Medical School in Cambridge MA. I always remember the wonderful stories of my Mom running into the famous Julia Child (she's 6 feet tall!!) who was 'French Chef' on WGBH TV to all of the Homemaker cooks de cuisine Française in 1970s America. Thank you and God bless you, Savenor's for lasting so long, and most of all, Chef Julia Child who blessed us mere mortals with the Art of French Cooking! You were a pioneer and role model. My Mom gave me my first cookbook a labor of love co-authored by Julia Child and Simone Beck "Mastering the Art of French Cooking" as a gift. I did at least learn how to prepare a proper omelette, and once, a good Hollandaise! Bon Appétit!

I have in the past shopped only at Savenor's. Since reaching 83 years old everything is more…read moredifficult and I am very happy to see Savenor's on Kirkland St has a website! However I am having difficulty viewing photos of Christmas meats. Believe me if you want quality and remember Julia Child shopped here, you are a fan!

Really happy with this place. Very fresh and tasty beef. Not expensive, and the staff are all very…read morenice guys. Good selection of middle eastern food. This is a hole in the wall, and it is easy to miss. For some reason there is a bad rotten smell on some days. Not sure why that is. i've always been happy with the meat, and pretty much anything else I tired there. Also, they have a few baking goods that they make themselves, which are quite a treat.

I love this place. They've got lots of staples of Middle Eastern / Turkish cooking that I can't…read morereally find elsewhere (in easy reach of the train), as well as good meats and fresh baked breads and baklawa / other treats. The folks who run the place are sweethearts, and always add a handful of candies to your bag on your way out unless you stop them.

Service & quality of meats! Surprising that prices are still low & grade of beef is excellent. Not…read morea lot of fat & they cut to you liking.

Went here back in November with my big Sister, who was going to prepare some Oxtails & Pidgeon Peas…read moreand rice for me. This is an interesting place,,, although my Sister was telling me we used to come here all the time for meat when I was younger. This is a butcher shop like on a wholesale level though, nothing fancy and they have a plethora of seasonings for said meat as well. Ethnic rice to purchase too! According to my big Sister the prices were competitive if not better than the local grocery markets. It can be confusing to find as it is in an Industrial warehouse area but don't fret - they have all your meat needs covered. Respectfully Reviewed.

The Italian Sub recommended by ChatGPT, originated in 1995. The place claims to provide the best…read moreItalian sub in Boston, and it truly was excellent. Italian Sub: $20 for a foot long, the meat was so plentiful it's almost overflowing, enough for two meals. The prisciutto was tender and juicy; the salami was firm and savory with a strong smokiness. Both are thinly sliced, so despite the thick stack, it was relatively easy for a bite. The provolone cheese was also generously portioned, with a robust yet not spicy flavor and a subtle nutty aroma, perfectly complementing the two meats. The olive oil and balsamic vinegar were particularly outstanding: mellow, tangy, and with a fruity aroma of grapes, key to the complex flavor profile. The lettuce, tomatoes, and onions were all fresh, especially the onions were refreshing and a little zingy, perfect for removing the greasiness. Unfortunately, I was worried about not being able to roll it back up properly and making it inconvenient to carry (which it actually happened), so I took it away and ate it at the office. After about 40 minutes, the bread had become somewhat dry and hard.

Arguably the best sandwich in Boston I was not let down by Monica's…read more The line was long on a Sunday but very orderly and went smoothly. The sandwiches themselves are massive and freshly made. The bread is the right amount of soft to crust. All in all I wouldn't change a thing it's definitely a must go.

Delicious roast beef Isreali salad…read more Cole slaw etc Better prices than new York Go early if you need challah Nice people who work here

Overpriced, mediocre selection, low quality prepared foods, kids running around acting crazy all…read morethe time. The location is convenient for me so unfortunately I will continue to go.

Have been trying to contact for 2 days. No answer, voicemail saying to leave a message, no…read moreresponse to any of the messages left. What kind of business has no way to contact them! The lack of customer service is frustrating at best. I definitely won't be giving my business to a business that does not value the customer

I was walking by on New Year's Day and pleasantly surprised to find the establishment open. I was…read morelooking for a good quality steak to serve for me my wife and my father-in-law. I ended up with ribeye steaks to serve three. My wife warned me that they were expensive but in my opinion well worth it. I jumped online to see how to cook them and I ended up broiling them. This filled my house with smoke but again well worth the smoke alarm test. The owners of the market were very pleasant and nice to deal with. They cut the three ribeye steaks from a large piece of beef. They were very fresh and delicious. I will definitely be going back to purchase other items from this market. I think it is important to support local businesses like the Maplewood meat market. You just can't get quality food like this in a supermarket.