Smells like something died in there. No way would this place pass any food inspector surprise…read morevisit. Steak tips are overrated and are just fine. Not sure why people hype this place so much

Would give it 0 stars if I could. Went in today to buy a loaf of bread. All expired a minimum of 5…read moredays ago. Place smells so bad too.

" Local butcher and Great prices " The prices here are…read morereally good . So surprised since these little stores usually are more expensive for to the convenience . They are experienced butchers here . They really love their job and are friendly. The vibe is friendly. Parking is street metered. Lots of other canned foods and some fresh vegetables; great prices .

I went for the first time last night and was totally floored by how affordable it was to shop…read morethere! After learning that the owner is an experienced butcher and the pork is local/fresh, I had to go check it out. Literally, five pieces of pork chops and 5 ripe plantains cost me a whopping $5.50. I will definitely be going back! I encourage you to support this local business owner who is very responsive to his customer's needs and feedback. Bonus: Plaza Meat Market is open until 10pm.

They have the best meats and I can find a lot off my favorite foods just around me that are open 7…read moredays a week

Great Brazilian Grocery with Butcher and bakery and produce very good products I highly recommend…read morethis.

Went here for the first time yesterday and was so glad I did! Really cute shop with plenty of…read moreprepared foods (salads, pasta salad, potato salad, etc.), snacks, and baked goods. The store was clean and spacious. Plenty of good looking sausages and meats to bring home for cooking, but I came to grab some lunch. I got the prosciutto lovers and was happy with my choice. The bread was soft and a good texture. The sandwich had prosciutto, fresh mozz, basil leaves, tomatoes, and was seasoned with salt, pepper, and a drizzle of olive oil. Was it the most amazing sandwich I'd ever tasted? Nah, it was standard, but for less than $13 for a sandwich that was longer than my forearm, it was a fantastic deal. Service was speedy and the two folks who helped me out were friendly. There were two people in front of me, but I was in and out in about 5 minutes. Looking forward to trying their other sandwiches!

Not sure what the hype is. All the meat is "in the back, waddaya want?" Random, overpriced, odd…read moreselection of groceries, some imported. Feeling misled.

I really like this place. It's a great market where you can find just about everything you need. My…read morefavorite part is the deli, where you can order fresh hot or cold sandwiches. I've never had a bad sandwich from there. I've tried the chopped cheese, steak and cheese, and buffalo chicken sandwiches. I've really enjoyed the chopped cheese and steak and cheese and can say that are favorites for me. I also like grabbing one of their cold-cut sandwiches to take to the beach as an easy snack. I haven't tried anything from the salad or hot bar yet, but it always looks really good. It gets pretty busy, so I'm guessing it's popular for a reason. I also buy my meat and fish there because everything always looks fresh and the quality has been great. The produce I've picked up has always been fresh too. Don't forget their garden section with a great selection for seasonal favorites. It's clean and very organized, so easy to find what you need. The staff is always friendly and welcoming, which makes shopping there even better. If you have not been, you are mission out on a neighborhood gem.

I have been hearing about the food at this place for a long time and I decided to go there for a…read moresalad. I took literally two bites on the third bite. I noticed a hair in my food. I attempted to call twice. When I call, the machine comes on and tells me that I'm dialing a different number. The name of the restaurant is on they had her so I know I dialed the correct number. I leave a message, hoping to get this resolved, but no one ever called me back. $14 down the drain. The low rating is mainly based on the fact that I didn't even get a call back. To me that's poor customer service. I really did not feel like driving back over there and thought it could've been handled over the phone. Lambert's I still have the salad in my car if you want proof that it was not eaten and the hair is still there.

Got some really fresh chicken wings here. Prices are probably comparable to the supermarket, but…read morethey did taste really fresh. None of the meat is on display!! You have to ask for it, and then they'll bring it out.

Okay, you first walk in and you see weird stuff like goat and sheep's heads. You smell the meat…read more The atmosphere is a little grimy, since it is parked right next door to Haymarket. The smell of funky cheese from a few doors down does not help. By far, this place does not look like much of anything. But first impressions are deceiving. This place is a hidden gem. The shop is over a hundred years old and it is a true, old school butcher. For the uninitiated, that means you are not going to find ground beef neatly packaged in styrofoam, but rather an "everything but the oink/moo/cluck/gobble/baa" mentality; they even will sell you a whole goat or sheep to roast on a spit. My advice is to stick around. I myself rave about this place because I got the perfect sized turkey for Thanksgiving, fresh kill, freshly butchered. It was succulent and excellent quality! Even if they don't have what you want in stock, they can get it to you within a few days, and again, they butcher EVERY MEAT OR FOWL KNOWN TO MAN. (You do have to verbally ask for some of their items, since the fridge is in the back as is where the butchering is done: they bring it to you.) They cater to both immigrant and local tastes, something Savenor's does not, and it is worth it-the Vietnamese guy gets his tripe to make pho, you get your prized rib roast, and the Puerto Rican walks out happily carrying a whole suckling pig she has carefully wrapped up to take home for Christmas dinner. Go on, give it a chance. Do what I did and go in advance for the holiday meal. Have your turkey or goose safely waiting for you and eat like a king while idiots fight over a frozen Butterball or a crown roast of meh from Shaw's. Poke at the goat meat, and then learn it tastes like lamb and actually would be a treat if used in a stew recipe. Go look up an old recipe of Julia Child's from the 1950's and realize that the foot of a cow was the old way to get gelatin and if all the instant stuff at the supermarket suddenly goes poof, you are going to be fine: the 100+ year old butcher shop that is older than Savenor's still has the foot, weird though that is.

Shopping at Euromart feels like being back home in Poland! Best deli, baking goods and more! Always…read morenice and friendly stuff.

Selection is amazing! Almost every Polish food you could think of! I definitely recommend 10/10 Has…read morea really authentic culture and taste! The people there are really nice and the cold cuts I could not get enough of! Big variety of food. If you are passing by this place, I would definitely recommend on stopping by!

Grabbed a Large Dom's steak Tip sub with onions and peppers for 19 dollars (tax excluded)…read moreIt was excellent and the sub was great to absorb all the juices! Great spot! Service was friendly and fast. Ambiance is your local butcher who knows you by name. They'll ask if you need help with anything.

The staff working here is amazing! What a lovely bunch of people. The store itself is super cute…read morewith a great selection of specialty foods. We ordered the steak tips and sausage dinners. The sausage was delicious, the grill char really makes it. Steak tips had good flavor but were a little chewy. Portions were ok. We plan on coming back and trying more food!