Went here trying to find a small pork leg/shoulder (pernil) for my latin xmass dinner. To my…read moresurprise I did find out what I was looking for AND was amazed by the freshness, variety and prices of the meet. Para los latinos aquí: pueden ir a este lugar si están buscando cortes de carne específicos! Muy frescos y buenos precios. Highly recommended

This is my go-to place for grabbing fresh meat with decent prices. They also carry pork bellies…read morewhich other stores don't usually store. I like that they also have fresh cheese, veggies, and some misc items which are super helpful for last-minute bbq sessions. Hopefully they stay open as they always left me satisfied with their meat selections!

Well, they still have great variety, I find that their service has taken a nose dive. It's hard to…read morefind someone who knows why items are out of stock or no longer are available. The place still is spotless tho.

Delicious roast beef Isreali salad…read more Cole slaw etc Better prices than new York Go early if you need challah Nice people who work here

My Mom was a loyal Savenor's customer back in the day, when we lived nearby when my Dad attended…read moreHarvard Medical School in Cambridge MA. I always remember the wonderful stories of my Mom running into the famous Julia Child (she's 6 feet tall!!) who was 'French Chef' on WGBH TV to all of the Homemaker cooks de cuisine Française in 1970s America. Thank you and God bless you, Savenor's for lasting so long, and most of all, Chef Julia Child who blessed us mere mortals with the Art of French Cooking! You were a pioneer and role model. My Mom gave me my first cookbook a labor of love co-authored by Julia Child and Simone Beck "Mastering the Art of French Cooking" as a gift. I did at least learn how to prepare a proper omelette, and once, a good Hollandaise! Bon Appétit!

I have in the past shopped only at Savenor's. Since reaching 83 years old everything is more…read moredifficult and I am very happy to see Savenor's on Kirkland St has a website! However I am having difficulty viewing photos of Christmas meats. Believe me if you want quality and remember Julia Child shopped here, you are a fan!

Went here for the first time yesterday and was so glad I did! Really cute shop with plenty of…read moreprepared foods (salads, pasta salad, potato salad, etc.), snacks, and baked goods. The store was clean and spacious. Plenty of good looking sausages and meats to bring home for cooking, but I came to grab some lunch. I got the prosciutto lovers and was happy with my choice. The bread was soft and a good texture. The sandwich had prosciutto, fresh mozz, basil leaves, tomatoes, and was seasoned with salt, pepper, and a drizzle of olive oil. Was it the most amazing sandwich I'd ever tasted? Nah, it was standard, but for less than $13 for a sandwich that was longer than my forearm, it was a fantastic deal. Service was speedy and the two folks who helped me out were friendly. There were two people in front of me, but I was in and out in about 5 minutes. Looking forward to trying their other sandwiches!

Not sure what the hype is. All the meat is "in the back, waddaya want?" Random, overpriced, odd…read moreselection of groceries, some imported. Feeling misled.

I won't gatekeep this place but a part of me wants to! I stopped by after seeing the reviews and…read morewas in the mood for a sweet treat. Of course I got the cheese bread, then also tried the brazilian donuts (with banana) and the banana cake. The cheese bread was the perfect classic texture and salty. The donuts were chewy and you could taste the banana. But the cake was the star for sure!! Super moist, strong banana flavor and not too sweet. I will be back for that cake, and next time will even get two! The workers are super friendly, and I am grateful she recommended the banana cake to me! This is a casual cafe with buffet options too, and I was happy to see a couple people there during the day.

Casual, neighborly atmosphere offering a wide array of hearty, warm buffet items & classic desserts…read more They have various frozen meats (& the cheese puffs) as well as dairy items, dry groceries, like coffee, rice, grains, sugar and basics. They make a wonderful good morning Fried egg sandwich

I love this place. The meat is fresh, and while there's often a language barrier between me and…read morethe butcher, I always end up with what I need. Do yourself a favor and get yourself the sausage here-it's all meat and not a lot of fillers, and different varieties (chicken, pork) are $3.99 a pound. They have various meats marinating as well that I haven't tried. I have purchased beef ribs here and they were a fraction of the cost of what they would have been at a regular grocery store and no where as fresh. The butcher always seems to be the same gentleman whenever I go in and he's always very welcoming and smiling. The rest of the grocery area is great-it's really clean and well stocked and the products are well presented. If you like Coca Cola made with real sugar versus corn syrup, they sell it in glass bottles, as well as a large variety of other imported beverages and products. They have a small amount of produce, and it's all fresh and decent as well. The counter staff is really friendly as well. I whole heartedly endorse shopping here!

This is a great, clean butcher shop with friendly staff…read more As noted by other reviewers, the butcher is not strong on English, but he IS friendly. I have studied a little Braz Portuguese, and I can tell you a little goes a long way in winning his friendship. If you go in, try saying "bohm jee-ya" (mornings) or "boa tar-jay" (afternoon/early evening). Thank-you is oh-bree-gah-to (if you are a man) or oh-bree-gah-ta (if you are a woman). My Portuguese fell short in getting exactly what I wanted, but he was prepared: he called over the pretty cashier, who is fluent in English, and happy to help. The steak I bought was trimmed BEFORE weighing according to my specifications. It was excellent on the grill. And it wasn't all that expensive for a nice steak.

Got some really fresh chicken wings here. Prices are probably comparable to the supermarket, but…read morethey did taste really fresh. None of the meat is on display!! You have to ask for it, and then they'll bring it out.

Okay, you first walk in and you see weird stuff like goat and sheep's heads. You smell the meat…read more The atmosphere is a little grimy, since it is parked right next door to Haymarket. The smell of funky cheese from a few doors down does not help. By far, this place does not look like much of anything. But first impressions are deceiving. This place is a hidden gem. The shop is over a hundred years old and it is a true, old school butcher. For the uninitiated, that means you are not going to find ground beef neatly packaged in styrofoam, but rather an "everything but the oink/moo/cluck/gobble/baa" mentality; they even will sell you a whole goat or sheep to roast on a spit. My advice is to stick around. I myself rave about this place because I got the perfect sized turkey for Thanksgiving, fresh kill, freshly butchered. It was succulent and excellent quality! Even if they don't have what you want in stock, they can get it to you within a few days, and again, they butcher EVERY MEAT OR FOWL KNOWN TO MAN. (You do have to verbally ask for some of their items, since the fridge is in the back as is where the butchering is done: they bring it to you.) They cater to both immigrant and local tastes, something Savenor's does not, and it is worth it-the Vietnamese guy gets his tripe to make pho, you get your prized rib roast, and the Puerto Rican walks out happily carrying a whole suckling pig she has carefully wrapped up to take home for Christmas dinner. Go on, give it a chance. Do what I did and go in advance for the holiday meal. Have your turkey or goose safely waiting for you and eat like a king while idiots fight over a frozen Butterball or a crown roast of meh from Shaw's. Poke at the goat meat, and then learn it tastes like lamb and actually would be a treat if used in a stew recipe. Go look up an old recipe of Julia Child's from the 1950's and realize that the foot of a cow was the old way to get gelatin and if all the instant stuff at the supermarket suddenly goes poof, you are going to be fine: the 100+ year old butcher shop that is older than Savenor's still has the foot, weird though that is.

Shopping at Euromart feels like being back home in Poland! Best deli, baking goods and more! Always…read morenice and friendly stuff.

Selection is amazing! Almost every Polish food you could think of! I definitely recommend 10/10 Has…read morea really authentic culture and taste! The people there are really nice and the cold cuts I could not get enough of! Big variety of food. If you are passing by this place, I would definitely recommend on stopping by!