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    tavola

    4.1 (459 reviews)
    PriceyItalian, Bars
    Closed 5:00 pm - 10:00 PM

    tavola Photos

    Business Info

    TAVOLA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - tavola

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    Reviews With Photos

    Fried artichoke.
    Karla H.

    This was by far my favorite meal while in Charlottesville! I stopped past at 5:35 pm for a quick meal before having to board a 7 pm train. The hostess gratuitously took my luggage while directing me to the bar. I was greeted immediately by the bartender upon sitting down and she offered a water without me having to ask. I explained that I was pressed for time and she assured me that their kitchen moved fast. I started off w the fried artichokes at her suggestion and I was blown away. I followed that up with a seafood pasta dish consisting of shrimps, scallops, and mussels. The chili oil used in the sauce provided a nice subtle burst of heat. The seafood and pasta were cooked perfectly and my mocktail was delicious. By 6:25 I was heading to the station. I definitely plan to come again on my next visit to Charlottesville.

    Squid ink pasta with scallops
    Caroline R.

    Cute spot with a cool vibe and excellent service. Great drinks--one of the better Negronis I've had. Food was mixed. A bit disappointed in our appetizers, the artichokes and grilled shrimp. The pasta was excellent and very memorable but we were let down by the tiramisu which we thought was overly cakey and overpowered by lemon.

    Shrimp pasta
    Kawa L.

    Great service and the food was awesome from the apps to the entrees and a nice wine selection

    Bolognese
    Cole M.

    This place lives up to the expectations. Nestled into an old house in the fancy section of restaurants of Belmont is a cozy little Italian eatery. The food here is fresh and made from with skill. They handmade all their pasta dishes and the quality is felt in every bite. While the price is quite expensive the quality matches what your expectations should be set too. Service here was spectacular. The nursing student who helped us was extremely attentive yet not overbearing. This is the perfect place for special occasions or taking visitors to dinner when they want a good Charlottesville meal. Would recommend.

    Alpine air and pear cocktail
    Emma E.

    We went to tavola tonight for my partners birthday and overall we had a good time and would be back. Between us, we did 3 cocktails, 2 apps, 2 entrees and 2 desserts and the bill came to about $220 tax and tip included. The restaurant had their main door closed (maybe they always do?) so we entered through a narrow back alley entrance into their bar. Parking is kinda tough. We did arrive a few mins early to our reservation and watched a table of 2 and 4 get seated before us which was a bit frustrating (it seemed like the host knew them and maybe they were given preference). Additionally, despite the reservation saying it was for my partners birthday it was not mentioned while we were being sat or by our server during our meal. Other restaurants in town (particularly Orzo and C&O) are really good about noticing these reservation notes and ensuring they are acknowledged. Both restaurants have also provided complimentary dessert or champagne and so it was a bit of a bummer it seemed to not be noticed at all. The ambiance was also much louder than we expected. Unfortunately we got sat next to 4 very drunk rowdy women which can't be helped but we could hardly hear each other over how loud the room was. The vibe was more of a nice dinner out with friends than romantic intimate dinner we hoped for. The music was upbeat and funky. Not a bad thing just maybe a misfit for what we were hoping for this evening. I haven't been here before so it might have been nicer to be sat in a quieter corner since it was just the two of us (not sure if that would have been possible). Our server Ginger was nice. She did provide a list of special for the evening which we ordered a few of. Food wise, tavola, in my opinion, certainly beats mockingbird or the local which are its two neighboring restaurants I've been to. It's actually not even a close comparison the food is significantly better imo. For starters we had the fried artichoke in aioli. Delicious - 5/5. Only problem was there wasn't more of it! The bread was from alb baking co and was served with olive oil. It was fine. Not the best bread or oil I've had. For drinks we had the alpine air (gin, pear, lemon, rosemary I think) and some pear cocktail (pear simple, Tito's, maybe pear liqueur?). My partner had an espresso martini with dessert. All cocktails were 5/5. Very good. For entrees we had the duck rotini and the pork special with collard greens and potatos au gratin. The rotini duck was interesting. I liked the flavor profile of duck, cocoa (in the pasta), pickled chiles and mushroom. I did feel like the flavor combination was so rich I wish they would have been a little more bold with the cocoa flavor. To be honest, it got lost and was completely overpowered by the mushroom flavor in the sauce. The sauce itself felt more of like a butter and fell a bit flat. The duck was chopped into small pieces and I just felt like the execution of this dish didn't do the ingredients justice. I wish they had done a braised duck breast in maybe a cocoa-orange sauce as I thought the cocoa duck combination was quite smart. I felt like the pasta version of these flavors just fell a bit flat and ended up feeling a bit bland as the mushroom was the only prominent note. Overall, I'd give this a 3/5. Neither of us were wowed by it but I think the flavors are ambitious and interesting. The pork on the other hand was fabulous. The pork was cooked perfectly in what felt like a wine reduction and was incredibly tender, no knife needed. The potatoes au gratin were a tad on the underdone side and had a bit more bite than maybe I expected but the flavor with the caramelized onion on top was fabulous. The collard greens are some of the best I've ever had. I love collard greens and am quite picky and these were amazing. I wanted a whole plate of them. 5/5. We ordered Brussels and pancetta on the side and this was also a 5/5. Very good. For dessert we had the tiramisu and the cheese plate. The tiramisu, frankly, was a 2/5. The lady fingers were totally soaking and the dessert was actually just a wet blob. The texture was just not good. The cheese plate was fine, 3/5. It was served with grilled crostini, cherries and candied walnuts. The cheeses themselves were a soft maybe goat cheese, what felt like pepper jack, and then two hard cheeses similar to Parmesan. None of them were particularly flavorful or compelling. I wish the plate had been served with some sort of jelly or sweet spread to accompany the cheeses as I felt the bread nut cheese combo was a bit too dry. Overall, I would say the main foods we had were very good and I think next time we may try their more traditional italian pastas like the carbonara or the bucatini. Overall I think the food here is very good and we would be back.

    Tartare
    Andrea L.

    AMBIENCE Strolled in early on opening for an early dinner. As a newbie to this side of time, it's tough to find parking without going on the inside residential streets. We lined up with the rest of the 5pm crowd by the bar entrance and were let in when they opened. The reception desk took our name on the reservation list and handed us over to our waiter who led us to our table in the main dining area. We sat down and immediately almost slipped with how slippery the chairs were on the oily floor. If I were older and less balanced, I nearly would have slipped. SERVICE Our waitress handed us menus and served us water. After the lengthy explanation of the menu ... kind of unnecessary because it was just reading what I could read anyway... of the day specials, we were given a few moments to choose. We selected the steak tartare, pappardelle bolognese, and the breaded 'double h farm' pork. FOOD The beef tartare arrived within 10-15 minutes with a few grilled garlic crostini slices. The bread was chewy and garlicky yet crunchy. Paired well with the beef tartare flavors, but left me fishing for a toothpick because it definitely had muscle fibers still intact and toughness to the overall experience. Bread was the highlight for me on this. Parpadelle was a great dish. Solid pasta doneness with a flavorful beef and pork sauce. Would recommend. Breaded double pork was okay. Not impressed by the average plating for a $30 entree. The taste was fine but not much meat or much else and not visually appealing for the price. Last thing we ordered was the sweets. We went with the tiramisu which was fine. We expected way more mascarpone and much more espresso taste. It was airy but not your traditional tiramisu. We left feeling fine but not as satisfied as the hype was for this spot. OTHER We sat in the kitchen area which was ridiculously loud and could barely hear ourselves. We left with our clothes drenched in cooking oil scent which was displeasing.

    It's not the best Tiramisu we've ever had but decent enough.
    Sari S.

    Make sure to make a reservation, everyone! It's a must! This is a small restaurant, and half of it is dedicated to bar dining only, which means you can't order from the restaurant menu in that area. **Cocktails:** We tried the Bad Apple, Ryan's Drink, an Old Fashioned with Nebbiolo reduction, and Grass is Green. They were amazing! This place really knows how to craft delicious cocktails. **Appetizers:** We ordered the Cavolfiore Caramellato, which is their caramelized cauliflower with garlic anchovy butter. WOW! Just WOW! If you're like me and borderline vegetarian, this is a must-try appetizer. It was so good that my husband, who usually mocks cauliflower, loved it! We even asked for plain bread to dip in the leftover anchovy butter. The balance of flavors in this dish was perfect! **Main Dishes:** Between the two of us, we ordered: - **Bucatini All'amatriciana**: This dish left me speechless! The homemade pasta is something that no pre-made pasta can ever substitute or match in flavor! - **Orecchiette Alla Autunno**: This pasta is DELICIOUS! It's a bit heavy for me, but the flavor is HEAVENLY! Pair this pasta with a Super Tuscan red wine (a blend of Cabernet Sauvignon, Merlot, and Sangiovese), and you'll forget about dieting! - **Bistecca Alla Griglia**: It had nice flavor, but it was missing sides. However, you can order sides separately. Pairing this with the Orecchiette is a match made in heaven! **Dessert:** We had Tiramisu and Grappa (my husband loves having this after an Italian dinner; I prefer limoncello). Is this the best tiramisu we've ever had? Absolutely NOT. The flavor is decent, but the texture was a bit watery. Though I've never attempted to make Tiramisu, I trust my palate. The texture balance was off, so it didn't leave me feeling like I was in heaven while eating it. The only issue I find difficult to accept is the imposed 20% tip on the bill. I'm not a big fan of being forced to do anything, including tipping. That doesn't mean we don't EVER give 20%, 30%, or even 50% tips; tipping is part of American culture, and I understand its importance. However, forcing guests to pay 20% when we don't know if our server is attentive enough is completely ABSURD! What happened if we have a shitty server like the Italian restaurant in Newport News at the City Center Oyster Point? We had to file a complaint and asked for the manager! That said, this particular restaurant, as well as the server and the host, deserve more than a 20% tip. At the end of the day, I stand by my principle that tips should never be automatically imposed on the guest check, especially when the prices of the dishes are already high. For instance, the host lady up front, the younger one, didn't even bother to ask if we were planning to have dinner or just cocktails and appetizers. I thought we could just sit at the bar and ordered dinner there. Nope! You can't do that! Thankfully, the older lady was kind enough and was willing to see if we could get any table to dine in. Had this host our server, I would be livid with the imposed 20% tips on my bill!!! This is the reason why I think it's RIDICULOUS!!! I would give this place 4.5 stars, but since there's no option for half-star increments, I'm dropping it to 4 stars.

    R F.

    Wonderful service and food! Tavola is easily one of the best Italian restaurants I've been to. We tried a variety of appetizers (carciofo, pane e olio, and burrata), and they were all delicious. I ordered one of their specials for dinner, and it did not disappoint! For dessert, we tried the tiramisu, chocolate hazelnut tart, and affogato, which were also amazing. I highly recommend and will be returning!

    Chocolate creme brulee
    Bailey S.

    Great food, service, and atmosphere! The chocolate creme brulee (must-have if available!), pancetta wrapped shrimp, and bucatini were some of our particular favorites! They do charge a 20% gratuity to every bill which is listed on the menu but important to note.

    Capellini frutti di mare
    Kayla P.

    I'm a pasta lover so I was SO excited to try out this restaurant. I found it to be a bit overrated. The food, wine, and service were good. The noodles definitely tasted homemade and the sauce was yummy. However, the portions were pretty small and I wasn't wowed by anything. Disappointing and wishing I didn't hype it up in my head so much. Worth trying but we preferred Vivace's pasta, so we'll probably go back there next time. P.S. sorry for the blurry photos

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    Wonderful food and staff. We eat here at least once every time we're in Charlottesville.

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    Great legitimate Italian. Wonderful service. Treated royally for my wife's birthday.

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    Page 3 of 12

    Ask the Community - tavola

    What is the back room of Tacoma? Is it fully indoors or outside? We want to come for dinner but that's all that is available.

    The back is fully indoors. The dining room is at the front of the restaurant where the window is facing the street. The front is more well-lit and there is an open kitchen to see the kitchen staff at work. The back of the restaurant is more… 

    Do you have gluten free options?

    Yes, we do. We do not offer gluten free pasta though. Most of the gf dishes are meat based but there are vegetarian sides and risotto.

    Don’t See Your Question? Ask Away!

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    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

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