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    Hamiltons' At First and Main

    4.0 (284 reviews)
    Closed 4:00 pm - 8:00 PM

    Order Hamiltons' At First and Main Takeout or Delivery

    Hamiltons' At First and Main Photos

    HAMILTONS' AT FIRST AND MAIN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating

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    Crab cakes
    Anne P.

    Ten of us had reservations on Saturday night for Hamilton's. They accommodated us by putting tables together off to the side so we felt like we had the room to ourselves, even though the place was packed. The drinks were fun, the food was outstanding, and our waiter Paul was on top of everything. One of the best restaurants in town.

    Menu
    Stuart O.

    This is between a four and a five, and I rounded up. Cute restaurant on Main St, a pedestrian street in Charlottesville. We arrived in town tonight and were lucky to get a 7:30 reservation at 6! I started with a gin cocktail that was good, but I felt it was missing something. Can't place my finger on it, maybe needed a little sweetness. Then we got the mushroom appetizer. Some interesting mushrooms on goat cheese with a balsamic vinegar reduction. Also good, but not 5 stars. The mains were very good. We got shrimp and grits, crab cake and beef tenderloin. The grits had a slightly Smokey flavor and were just delicious. The crab cakes reminded me of crab cakes I had 20+ years ago on Maryland's eastern shore. Really, lots of lumps of crab and very little 'filling' to keep it together.

    Lamb meatballs
    Amanda E.

    Came here for dinner on a Saturday night at 7pm. We had a reservation but they didn't seem too busy. I ordered the lamb meatballs which were tasty but slightly cold when they were brought out. They were much smaller than I thought they'd be but that's on me for misjudging the size from a pic I saw on Yelp. The salad with the fried goat cheese was okay, nothing to write home about although the chunk of goat cheese was DELICIOUS. Two friends got the shrimp and grits and said it was really good. We shared the chocolate non-bake dessert, super tasty and very rich. Oh and I liked that they serve non alcoholic Heineken!

    Pimento Cheese Hushpuppies
    Marin W.

    We took a day trip to Charlottesville and wanted a nice patio lunch. Hamilton's at First and Main turned out to be just the spot! They have ample patio space, both at the front of the restaurant, and also in the center of the mall area. We made a reservation in advance and were seated at a lovely shaded table on the mall patio. Our server, Paul, was friendly and attentive and offered us recommendations on the menu. We started with the pimento cheese hushpuppies. These had great potential, but they were a bit burned. The flavor inside was great though, and the green goddess dressing paired well with the pimento cheese flavor. For my lunch entree, I went with Paul's recommendation and got the shrimp and grits. It was excellent! The smoked tomato confit really added wonderful flavor! For dessert, my husband and I shared the flourless chocolate torte. It was a chocolate lovers dream and definitely sizable enough for sharing! We had such a lovely lunch at Hamilton's and will come back next time we're in Charlottesville!

    Rockfish
    Megan F.

    Quiet restaurant with colorful water art with Tuscan-inspired decor. I ordered the rockfish- I enjoyed the accompanying purée and sauce, but felt the dish was a bit pricey for the portion and wish it had a vegetable side. The fish was bland- relying on the drizzled sauce to flavor it. Staff was very friendly.

    Pimento Cheese Hushpuppies
    Andrew W.

    We had a great lunch at Hamilton's. They have two patio spaces, one directly in front of the restaurant front and one across from it in the middle of the mall, which is where we sat. It was a great spot, but you should know there's a designated smoking area near one side of this patio space. The service was very friendly and quick to answer questions about the menu and didn't hesitate to make recommendations when asked. The food was phenomenal, though the portions were a little smaller than I expected. I highly recommend the shrimp and grits, and the Gearharts' Flourless chocolate Torte is excellent.

    Entrance
    Troy B.

    My wife and I met my son and his girlfriend here for lunch on a Saturday. We made reservations because we wanted to be sure to get in since we had driven close to 2 hours to see them. The food was pretty good overall. Service was fair. After the waitress dropped off our order, we didn't see her again until the check arrived. We were all out of water and we would have probably had another beer but were never given the chance. The best thing I took away from this place was the discovery of a beer. Chimay beer is a very good beer. Highly recommend that. We are not in Charlottesville a lot, but I am pretty sure we will explore other places.

    Ladies' trip to Charlottesville and this place has been highly rated. Can't wait to try the Ham Biscuits!!

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    2 years ago

    Consistently good, nice environment, great service, and the menu is really good. Try the crab soup, can't go wrong.

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    1 year ago

    Great food. Love the decor too. Very nice servers. My favorite. They offer something for everyone's taste.

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    Page 1 of 8

    Ask the Community - Hamiltons' At First and Main

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    Chose this restaurant for a Mother's Day dinner and it was a hit. The place is hip and inviting…read more Happy hour till 6 on a Sunday was an unexpected surprise. The service was excellent and the food was incredible. We had a full meal from drinks to appetizer to desert and it was all fabulous. I'd love to go back again and again to try everything on the menu. They also had beautiful outdoor seating which is mostly covered and looked really cool as well.

    Mockingbird came highly recommended, so we arrived expecting a special dining experience for our…read moredaughter's 20th birthday. We even drove 3.5 hours to meet her there. We had 5:30pm reservations and were seated immediately. The host was warm, acknowledged the occasion, and honored my request for a quieter table by placing us in a bay-window nook. Unfortunately, that's where the positives ended. The space echoed so badly we could barely hear each other, and the setting sun combined with the AC being accidentally turned off made the area feel like a sauna. Our water glasses were filled within minutes, so we thought service would be smooth. Instead, we sat for another 15 minutes before anyone greeted us--while a table seated after us was helped promptly and served at a noticeably faster pace. I understand large parties require attention (there was a group of 10-12 nearby), but as a former server myself, I've never allowed smaller tables to feel forgotten. When our server, Lucian (sp?), finally arrived, we immediately placed drink and appetizer orders because we were already starving. The appetizers came out about 20 minutes later--still before our drinks. The brussels sprouts were excellent and worth the wait. The biscuit basket was good, though the butter-to-biscuit ratio felt off, and the apple butter was surprisingly delicious. Our entrées didn't arrive until at least 45 minutes after that. The pacing was simply poor, and we consistently felt like an afterthought. While our server was polite, he didn't initiate conversation, offer suggestions, mention happy hour, or acknowledge our daughter's birthday. He didn't even suggest dessert. Meanwhile, the six-top behind us--seated well after we were--was wrapping up their meal as ours was just being served. The food presentation was beautiful. The pot roast, however, was underwhelming. It lacked seasoning and sauce, and the vegetables were forgettable--very few potatoes, no carrots. "Not your normal pot roast" was accurate, but not in a good way. The shrimp and grits were excellent, with great seasoning and a flavorful sauce. The salmon was moist and well-prepared, though it still had a few scales on the end of the filet. Once we finished eating, we again waited for our server to return. We eventually had to wave him down for boxes and again to request the check. Parking in the back was convenient early in the evening, though I imagine it becomes difficult later. Would we return? Unfortunately, probably not. We've been treated better, served more efficiently, and appreciated more fully at other restaurants--including one almost directly across the street. What we hoped would be a memorable celebration ended up feeling ho-hum at a high price--too high for the experience we received.

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    Southern Crescent Galley and Bar

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    I posted this revues on Google and also sent an email to the restaurant explaining how frustrating…read moreour experience was. They neither responded to my email nor the review with any sort of explanation or apology which suggests that they don't really care. So I'll share this on Yelp too so others are aware of their poor customer service. We visited this restaurant with a group of seven and were excited to try it, especially because the outdoor seating area looked like a great spot for dinner. Unfortunately, the experience ended up being very disappointing. Service was extremely slow and disorganized from the start. About 15 minutes after ordering, a different waitress brought food to our table that we hadn't ordered, then quickly took it away without much explanation. From there, things only got worse. Our meals came out slowly over the course of 30-45 minutes, just one or two plates at a time, with no communication about the delays. Our four-year-old waited nearly 45 minutes for a simple order of fish sticks. Even basic service was lacking. We had to ask multiple times for something as simple as an apple juice refill, and it still took far too long to arrive. Toward the end of the meal, our waitress stopped checking on our table altogether, which made it difficult to order dessert. The food itself was pretty good, which is the only reason this isn't a one-star review. However, the poor service and lack of attentiveness completely overshadowed the experience. Overall, it was frustrating and disappointing, and we don't plan to return.

    Great drinks and really nice atmosphere when the weather is perfect to sit outside. The food is…read morealso very good. The beignet was very dense and was not exactly like the ones you get in New Orleans but it was still amazing as a dessert on its own without the comparison.

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    tavola

    tavola

    4.1(451 reviews)
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    What a lovely and charming restaurant! Dined this evening with my family during our stay in…read moreCharlottesville and everything was really great. We began with very well crafted cocktails and I had the most delightful mocktail, an Unlit Gimlet; so bright and fresh and the pink peppercorn garnish was the perfect counter to the sweet. Food from beginning to end was fabulous. Servings sizes were filling and just right and not overly huge. So enjoyed our pastas from the Bolognese, the Carbonara, the Raucci, and the Primaverili (a perfect bite of spring green). Of the four, our table's favorite was the capellini gamberi Raucci but I wouldn't hesitate to order any of our selections. Sides of roasted fennel with oranges (the best fennel I've had) and the cauliflower were beautifully done. Appetizers enjoyed were the Roman artichokes, bread and olive oil, and olives. We ended the evening with the chèvre cheesecake, affogato and espressos. Service was professional, yet friendly and very welcoming. Thank you for an unforgettable evening!

    We went to tavola tonight for my partners birthday and overall we had a good time and would be…read moreback. Between us, we did 3 cocktails, 2 apps, 2 entrees and 2 desserts and the bill came to about $220 tax and tip included. The restaurant had their main door closed (maybe they always do?) so we entered through a narrow back alley entrance into their bar. Parking is kinda tough. We did arrive a few mins early to our reservation and watched a table of 2 and 4 get seated before us which was a bit frustrating (it seemed like the host knew them and maybe they were given preference). Additionally, despite the reservation saying it was for my partners birthday it was not mentioned while we were being sat or by our server during our meal. Other restaurants in town (particularly Orzo and C&O) are really good about noticing these reservation notes and ensuring they are acknowledged. Both restaurants have also provided complimentary dessert or champagne and so it was a bit of a bummer it seemed to not be noticed at all. The ambiance was also much louder than we expected. Unfortunately we got sat next to 4 very drunk rowdy women which can't be helped but we could hardly hear each other over how loud the room was. The vibe was more of a nice dinner out with friends than romantic intimate dinner we hoped for. The music was upbeat and funky. Not a bad thing just maybe a misfit for what we were hoping for this evening. I haven't been here before so it might have been nicer to be sat in a quieter corner since it was just the two of us (not sure if that would have been possible). Our server Ginger was nice. She did provide a list of special for the evening which we ordered a few of. Food wise, tavola, in my opinion, certainly beats mockingbird or the local which are its two neighboring restaurants I've been to. It's actually not even a close comparison the food is significantly better imo. For starters we had the fried artichoke in aioli. Delicious - 5/5. Only problem was there wasn't more of it! The bread was from alb baking co and was served with olive oil. It was fine. Not the best bread or oil I've had. For drinks we had the alpine air (gin, pear, lemon, rosemary I think) and some pear cocktail (pear simple, Tito's, maybe pear liqueur?). My partner had an espresso martini with dessert. All cocktails were 5/5. Very good. For entrees we had the duck rotini and the pork special with collard greens and potatos au gratin. The rotini duck was interesting. I liked the flavor profile of duck, cocoa (in the pasta), pickled chiles and mushroom. I did feel like the flavor combination was so rich I wish they would have been a little more bold with the cocoa flavor. To be honest, it got lost and was completely overpowered by the mushroom flavor in the sauce. The sauce itself felt more of like a butter and fell a bit flat. The duck was chopped into small pieces and I just felt like the execution of this dish didn't do the ingredients justice. I wish they had done a braised duck breast in maybe a cocoa-orange sauce as I thought the cocoa duck combination was quite smart. I felt like the pasta version of these flavors just fell a bit flat and ended up feeling a bit bland as the mushroom was the only prominent note. Overall, I'd give this a 3/5. Neither of us were wowed by it but I think the flavors are ambitious and interesting. The pork on the other hand was fabulous. The pork was cooked perfectly in what felt like a wine reduction and was incredibly tender, no knife needed. The potatoes au gratin were a tad on the underdone side and had a bit more bite than maybe I expected but the flavor with the caramelized onion on top was fabulous. The collard greens are some of the best I've ever had. I love collard greens and am quite picky and these were amazing. I wanted a whole plate of them. 5/5. We ordered Brussels and pancetta on the side and this was also a 5/5. Very good. For dessert we had the tiramisu and the cheese plate. The tiramisu, frankly, was a 2/5. The lady fingers were totally soaking and the dessert was actually just a wet blob. The texture was just not good. The cheese plate was fine, 3/5. It was served with grilled crostini, cherries and candied walnuts. The cheeses themselves were a soft maybe goat cheese, what felt like pepper jack, and then two hard cheeses similar to Parmesan. None of them were particularly flavorful or compelling. I wish the plate had been served with some sort of jelly or sweet spread to accompany the cheeses as I felt the bread nut cheese combo was a bit too dry. Overall, I would say the main foods we had were very good and I think next time we may try their more traditional italian pastas like the carbonara or the bucatini. Overall I think the food here is very good and we would be back.

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    Tonic

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    4.2(97 reviews)
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    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

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    Marinated mushroom open-faced sandwich, trout rillettes, on the patio

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    Hamiltons' At First and Main - newamerican - Updated June 2026

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