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    Broadcloth

    4.7 (55 reviews)
    Closed 5:00 pm - 9:00 PM

    Broadcloth Photos

    BROADCLOTH ATMOSPHERE

    What's the vibe?
    Classy
    Happy hour specials
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Broadcloth

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    Reviews With Photos

    Smoked duck leg
    Laurie W.

    I don't live in the Charlottesville area, but if I did, I'd definitely be a regular at Broadcloth, where Chef Tucker is really doing something special at the most unassuming building you can possibly imagine. Open only 4 days a week, the menu changes each week. If you sit in the lounge or at the bar, you can do a la carte, or there are options for multi-course tasting menus where you can choose your courses for most of them. We most recently visited for our anniversary weekend, sat at the bar with Michael, and everything was just excellent. Great portions, seasoning, protein temperatures, dish compositions...you name it, we enjoyed it. I also really, really appreciate their beverage program and wine list. Their wines by the glass list is pretty extensive, and they not only feature a really good selection from around the world, but also VA wines, especially the ones they feature from their own label, made by Joy Ting. I haven't had a wine of hers I haven't liked, but we chose our own adventure this time around by choosing different wines and splitting most dishes so we could try the majority of the menu. It's a 1-2x a year place for me just because we're not local, but it's definitely worth the drive.

    Teresa L.

    Broadcloth continues to be my favorite restaurant in Charlottesville. I've been able to have a few meals here now and each one is amazing. [[HIGHLIGHT]]I recently learned their outside seating/patio is dog friendly (dog cannot be in your lap), which I love even more.[[ENDHIGHLIGHT]] Can't wait to eat here again!

    Seasonal vegetable salad

    My wife and I had an incredible dining experience at Broadcloth last night to celebrate my birthday. From the moment we arrived to a genuine greeting by the hostess until we finished our last bite, the service was outstanding. Orion was our lead server and was terrific. We had at least five staff at our table throughout the evening and everyone worked as a team....the true definition of a well oiled machine. We had the six course meal and every dish was special. So many different flavors and textures. Although every course was great, the scallops were star of the show! Broadcloth is truly an outstanding restaurant.....one you need to visit and a place we will definitely be back to for our next special occasion.

    a glass of wine on a table
    Abigail K.

    Diverse, rotating menu. Everything cooked to perfection and prepared with high level of detail. Excellent wine pairing menu, absolutely worth getting. Cecilia was excellent. Will be coming back regularly.

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    2 months ago

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    21 days ago

    Amazing as usual. We have never had a bad dish here. The bar staff has always been particularly helpful.

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    2 years ago

    Thank you so much for a delicious and delightful evening!!! Credit, you made my birthday incredible! Thank you sooo much!

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    Page 1 of 2

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    Tonic

    Tonic

    4.2
    (97 reviews)
    1.4 mi

    High end creative food with a not pretentious vibe. The miso maple salmon and the grilled pork chop…read morewith hominy and crimini shrooms are my fav mains. Multiple layers of flavor and all the right textures. Visually appealing on the plate as well. Solid cocktail list here. I'm a big fan that they go old school with a hot toddy. The applejack brandy added to that is a nice touch. Service is excellent here. Prices reasonable given the quality of the dishes. Will be back the next time I'm in town for sure. Take out orders here https://orders.cake.net/11301553 Reservations via Resy.

    Walking up this place has great ambiance, perfect for a first date. The indoor seating was closed…read morebut the outdoor seating was great. The menu was quite promising. Ordered a cucumber chamomile gin and tonic, which left something to be desired. We started with the blackberry salad which on the menu said it also included avocado but there was none on the salad-despite this the salad was great. Our mains were good but not great. The biggest issue I found here was despite our server being very nice while ordering she NEVER checked in on us after anything arrived, never refilled waters either. So although she was nice the service was not good as there were times we wanted to order something else and one of the entrees didn't arrive as it was ordered but our server never checked in. All things considered I think I would only come here to grab a salad or appetizer.

    Photos
    Marinated mushroom open-faced sandwich, trout rillettes, on the patio
    Marinated mushroom open-faced sandwich, trout rillettes, on the patio
    Crispy potatoes with Aleppo pepper ricotta, preserved lemon, and mushroom powder
    Crispy potatoes with Aleppo pepper ricotta, preserved lemon, and mushroom powder
    Botanically inspired craft cocktails

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    Botanically inspired craft cocktails
    C & O Restaurant

    C & O Restaurant

    4.2
    (319 reviews)
    1.4 mi
    $$$

    Intimate restaurant, in what feels like a restored barn, with absolutely amazing food…read more I came here with my fiance for valentines day, and we had a fantastic experience. Everything was to notch, from our very friendly and attentive server to all 3 courses of the pre-fix valentines day menu.

    Celebrated Valentine's Day here with my husband and it was EVERYTHING. We each chose something…read moredifferent and shared each dish. The restaurant was dark and moody creating a perfect romantic atmosphere. Our server was attentive and helpful. 1st course: Butter Poached Maine Lobster- melts in your mouth. Perfect consistency. The secret sauce made it perfect. The flavors were complex and I couldn't figure out what they put in it to make the sauce because they all blended so well. Roasted Maine Scallops: I have never cared for scallops. These had the best texture - the perfect amount of fluffy and firm. They were buttery and delicious. The capers topped on it added a little something extra without overwhelming the flavor of the scallop. 2nd course: Steak Chinois: steak was tender and cooked to perfection (went medium) the ginger sauce gave it so much flavor. The potato's were smooth and savory and melded well with the steak. The flavors combined complimented each other so well. Grilled Double Rack of Lamb: was very tender too. My first bite had too much red sauce and was a bit overwhelming after having just finished the steak chinois. However, I mixed with the potatoes and lightly dipped in red sauce and then the flavor was an explosion in my mouth. 3rd course: Vanilla crème brûlée with rasberries- literally perfect. Can't even put into words. You must get it. Bittersweet chocolate Brioche bread pudding -bread was warm, raspberries were cold, and pudding was an added extra. *chefs kiss.

    Photos
    C & O Restaurant
    Duck Confit & Ricotta Gnocchi, Butternut Squash, Aragua, Duck Jus, Cracklin's
    Duck Confit & Ricotta Gnocchi, Butternut Squash, Aragua, Duck Jus, Cracklin's
    Outside

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    Outside

    Broadcloth - newamerican - Updated July 2026

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