ATMOSPHERE: I came here for a work dinner, and the atmosphere felt warm and inviting. The service was friendly, although fairly slow, and the restaurant offers an extensive wine menu and cocktail list. DINNER: Starter: SEARED SCALLOPS $20 Butternut Sage Puree, Pickled Kohlrabi, Guanciale Lardons *It was a generously sized starter that felt well balanced and delicious. Entree: COQ AU VIN $32 Whipped Potatoes, Nueske's Bacon, Pearl Onions, Red Wine *The flavors were good, but the chicken was quite dry, which took away from what otherwise could have been a very enjoyable dish. Dessert: Chocolate Torte $14 Cocoa Nibs, Chocolate Sauce *It was more like a flourless cake, and I found it dense and difficult to eat, so I only had one bite. Dinner came out to $700 for 6 of us. read more

Great atmosphere and service, Steven and Ivy were quick and personal. Live Music and perfectly poured drinks made it an elevated experience! Dinner and dessert were simply par for the course, which was also excellent! read more

Very, very nice food. Good wine list, good spirits list, nice cocktails. Staff is friendly and knowledgeable about the menu and dishes. The dishes are great, and they have the sense to have a small(ish) menu of things they can all do well. Very nice room and they are willing and able to accommodate families as the table grows from 8 to 16 (which I witnessed). They do a wonderful breakfast buffet as well. read more

The boars head resort is absolutely beautiful. I looked up the best breakfast and the mill room did not disappoint. they offered a breakfast buffet with many pasties, muffin, croissants and fresh fruit to c from. there was. a waffle station with topping and a wonderful selection of other breakfasts dishes. I had a window with it a view, it was my birthday and it was absolutely perfect. Only downside was the lady at the waffle station asked me for a tip after I told her I was celebrating my birthday read more

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I am usually skeptical of restaurants in resorts. But the Mill Room has impressed me. The food is excellent and service is great. For more casual dining, on the first evening, we ordered lobster rolls from the bar and sat at the patio for a nice relaxing view. On the second night, we enjoyed a nice formal dinner in the main dining room. The NY steak was cooked perfectly. read more

Mill Room - Ny - New American Near Me - Charlottesville, Virginia

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We have tried this restaurant multiple times and it always disappoints. The food is terrible and seems to have declined over the past few years. read more

The food and ambience is good. Because there were 6 of us, we were seated at a high topped table which we found uncomfortable. Our waiter, Erik, was able to push our chairs closer to the table because we weren't able to do so ourselves. Erik was a fabulous waiter. Everyone liked what they ordered. The fried oysters were the big hit. Roasted vegetables as sides. We were also able to order hamburgers which came from the Bistro menu in the next room. read more

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We come here every year on the way to our charlotte home, we make a stop with the kids and dogs. It's definitely Christmas magical! The restaurant, the people, the decorations however I will say the biggest complaint I have is the darn coffee they serve is burnt tasting, year after year we wake up and head over for a nice breakfast before heading on the road just to have the same experience with the coffee it's NOT GOOD! Please mill room change your coffee!! My husband is the least picky person I know and even he can't drink it! I take a latte and that's equally as brutal... read more

The atmosphere is cozy and relaxing and the bar staff rocks though the drinks are pricey. The kitchen on the other hand needs to step up to the plate. The "blistered" shishito peppers were raw and the other plates over salted. If you are going to dine in the area there are much better restaurants than the Old Mill room. read more

Good service. Nice locally sourced food. Nice decor. Part of a resort so families and large parties.

We do a yearly trip to Charlottesville, VA for the Foxfield races and found the Mill Room while looking for a dinner spot. I was so happy we found a place that was able to take us on a Saturday evening AND booking a day of reservation. The Mill Room is part of the Boar's Head Resort, which is a stunning hotel on a lot of land with gorgeous views. Honestly, I would love to stay here sometime in the future! The dining space reminded me a lot of a country club with gorgeous exposed wooden beams and a large fireplace at the center of the room. Super cozy! The dinner menu seems to be mostly focused around heartier comfort foods -- chicken pot pie, pork chops, and lamb. If this isn't your thing (me) they do have a few other options like salmon, tofu, and chicken to even out the menu. I started with the chef's soup which was mushroom. It was delicious! The base and consistency of the soup reminded me of potato soup, but the mushroom flavors were strong. I decided to go with a burger and fries for dinner. The fries were listed as truffle parm but I didn't taste any truffle (the parm was definitely present though). My burger was a little bit on the dry side, which was a tad disappointing. Everyone I was with seemed to enjoy their meal, though no one was blown away. Overall, a solid spot in a really pretty area! read more

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We went to Mill Room at the Boar's Head as a family after our father passed away... I think because of the fall-school break restaurants were unusually busy. anyways, we got seated right away in a nicely redesigned space reminiscent of Aspen Colorado--exposed beams and other rustic-modern touches. cozy and elegant. the decor did not match the food or service, unfortunately. servers were obviously in the weeds and stretched thin, which I get is at least partly a function of coming back from COVID pandemic. I ordered the apple salad with salmon and smashed potatoes, the latter of which was good. but the salad, dressing and salmon literally had no flavor and no "zing" that the dish called for. please, for all that is good and pure, pre-season your fish before cooking and always add acid to salad dressing. the fresh-made bread was wonderful. but we had finished plates sitting on our table for about 20 minutes or so... needs improvement in food-running and some of the meal prep. read more

This place really tries to be 4-5 stars, but just falls short, although it's not terrible and a 3 feels a little harsh. We were celebrating a milestone birthday or a girls trip and opted for one dinner in the resort restaurant. Pros: - beautiful views - helped me celebrate with a card, complementary dessert with a candle, and happy birthday confetti on table - server was super friendly - great mashed potatoes Cons - cocktails were all a miss (that's tough to do); they try to be fancy and mess up drinks with too much fresh basil, mint, or citrus - way overpriced for food quality - sauce a little cloying on steak - most food was fine, but wanted it to be great - little too much salt on truffle fries - bartender was slow as molasses read more

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Enjoyed the seasonal hot cider before breakfast! Great breakfast choices (menu during the week / buffet on weekends). Thanks to Mary for very helpful service. We'll be back. read more

I have eaten here a few times over the years. The Mill Room is always excellent! The food, the ambiance, the service and did I mention the food! Beef tartare, wild mushroom, Brussel sprouts to start. Smoking Sazerac and botanical gin and tonic are a must. Trout and wild boar paired with a bottle of ridge finished with dessert! Heavenly! One of my wife and I's favorite spots in Charlottesville. read more

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We arrived and the staff were very friendly. We sat down and we served bread with a wonderful tasting blended butter made of paprika, Tyne, salt and garlic. We enjoyed a espresso martini and a Malbec wine while we waited for our dinner. For an appetizer we got Dates stuffed with goat cheese wrapped in bacon in a bed of basil chimichurri sauce topped with a jumbo shrimp - probably the best food I've tasted. The sweetness of the dates paired with the tart goat cheese and bacon made for a savory explosion of flavors. Huge compliments to the chef. This should be a standing menu item!!!!! Our main course was Shrimp &Grits -perfectly cooked jumbo shrimp and creamy grits. With au jus sauce. Full of flavor and great portion and a nice juicy NY strip (cooked to perfect with flavor and tenderness) with asparagus and mashed potatoesk read more

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I've been coming to thie Mill Room for 15 years. The ambiance is great but for the past several years the sevice has been abyssmal. And the food is a little over-priced for the quality. read more

The food was very flavorful and cooked well. The service was the absolute best part of the entire experience as our waitress was incredibly kind. Setting was dark and quiet. read more

Mill Room - Sweet potato donuts - New American Near Me - Charlottesville, Virginia

A tale of 2 breakfasts. We had a wonderful stay at the Bora Head Inn for 2 nights. Each day we had breakfast in the Mill Room. We opted for the breakfast buffet which was very good. First, both days the coffee was on point, their cups are huge and kept the coffee warm.....10/10 on the coffee. The first day: service was amazing! She was attentive, kind and informative. The food was all delicious except the eggs that seemed to be the eggs which are served at the hotels that offer free breakfasts. My youngest got the kids meal and his scrambled eggs were the real deal. The hash browns were also over cooked. But the French toast, light and cinnamon flavored, perfect biscuits and gravy, croissants that were crispy on the outside but soft and chewy on the inside. The second day, the service was not good. We didn't even see a server until we were seated for 20 minutes and I am not joking when I say we didn't see him again for an hour. Also, the eggs and hash browns were clearly fresh scrambled and fresh cooked but the biscuits and croissants were rock hard....and that is not an exaggeration. The French toast was also anything but light. Overall, would eat here again but not a must do. read more

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Yikes the breakfast buffet needs a major overhaul.... No care given to the food. Honestly the food at ihop is about the same quality and if you don't think people are noticing you're wrong.... Booked us for a 1pm lunch (closes at 2) but they started to pack everything up around 1:30. Manager was nonexistent didn't come around and check on people or I would have kindly let them know this information in person. It was supposed to be a special breakfast ended up very disappointing. -Potatoes cold and no seasoning -Grits tasted instant and no butter, cream, or salt added -gravy was absolutely disgusting strange consistency -the ketchup was spoiled...gross -my mom asked for pineapple juice and Champaign but got a strangely colored unidentified neon orange juice instead...either it was off or not correct juice (wasn't orange) -- juices all not fresh... -a spill happened (no biggie!) but then they never came to clean it up which is a safety problem on a wood floor for staff and guests Only highlights were the prime rib and the French toast which I could tell was once good at least (end of day things). Also it's a cute rustic location. Overall really dissatisfied especially for the price. AVOID THEIR BUFFET! They clearly don't know how to execute. I've spent a long time in the restaurant industry so I know how things should and can be done and this place was mediocre at best but completely unacceptable for the price. read more

I truly loved this restaurant. It is a sprawling, rustic restaurant tucked away from the main part of Charlottesville. The ambience was so warm and wonderful and everyone was so friendly. The menu was interesting and the food was presented beautifully. Overall I enjoyed the food very much. I thoroughly enjoyed the wild boar dish I selected. There were a few little flavor quirks in certain dishes that I felt were a miss but almost everything I tasted was a hit. They were very kind and accommodating to dietary restriction and substitution requests. I was thrilled to find out that they even had bread back in the kitchen to bring out for GF diners. It was essentially toast, but toasted perfectly and with the amazing honey butter it really hit the spot. I will definitely return for seconds when I find myself in Charlottesville again. read more

Was a great menu until recently but they took off basics like burgers and fish n chips and only kept $$$ on the menu. Great atmosphere. Too bad. read more

They are really taking their food and service seriously. The food was absolutely delicious, cocktails and wine very nice, service fully on point. Try the lobster roll, off of the bar bites, as a shareable first course. Incredible. read more

1st time visit to Mill Room, with reservations for two 11/16 based on advertised Sunday prime rib special. Much to our disappointment there was no prime rib available, chef did not make it per our server Erick. We had to settle for other options on the menu or choice of two specials. Erick was a great server without being pesty. The butternut squash soup was excellent, dinners we had salmon and strip steak were prepared well but regular table knife was better at cutting strip steak than dull steak knife provided. I did notice a disturbing practice of those cleaning tables for the next guests. I observed 1 person wiping around the items in the center of the table without moving said items (salt & pepper etc.) out of the way to clean the whole table. Also another wiping at a window table without moving items then wiping seats and returning to finish wiping table with same cloth. This is an honest opinion of a first time experience. The noise level can be disturbing as the attendance increased. Pricey! read more

Really great spot with refined atmosphere and solid service. Menu is well-rounded and preparation was on-point for everything. Filet was made well, however the accoutrements were lacking (in portion). Wouldn't order the mussels again either. They were a bit on the funky side to me. Would certainly dine again. read more

Great for morning coffee, but do not order any food. Many other great choices for breakfast only a short drive away. My omelet was overcooked to the consistency of rubber, my order ofwhole wheat toast was served as rye toast, my bacon was served cremated, my potato hash brown was burnt on the outside and raw on the inside. But the coffee was very good and a nice place to sit read more

Fantastic dinner for my birthday! First the food, We ordered a bottle of local wine to start and we're given a champagne toast. Then came the bread. THE BREAD! So good! We ordered the mussel appetizer and it was delicious and a generous serving. We ordered the roasted duck and New York strip appetizers which were both outstanding. Couldn't take a picture in time because I was too excited to dig in. We also ordered a side of Brussel sprouts which were absolutely fantastic. Finally, they brought out a chocolate mousse dessert which was *chefs kiss*! Second , the service was more than I could ask for. All staff were friendly and helpful. Our server, Ovi, was a joy! So happy and had great recommendations! We'll be back just to see her! read more

Mill Room - Wine and champagne - New American Near Me - Charlottesville, Virginia

Food was excellent, but service made this experience truly 5 stars. We've been here over the years and the food is classic and we've enjoyed seeing the menu evolve while remaining hearty, imaginative and filling. The hen and dumpling soup was a fave, and cocktails are always fun. Again though, Ovi's service in particular genuinely warrants a 2 hour trip- she makes us feel like family and is so warm and welcoming. Such a gem that we'll genuinely come back just for her. read more

Service was very good, our waiter was so nice! Food was okay. The bread was delicious but the pork belly appetizer was not a fan of. Wild boar and steak were very good read more

If I could give less than one star I would for this Sunday brunch. Over priced and awful food! Cold tough eggs and potatoes, terrible sausages, mediocre smoked salmon and pastries. Chairs in the bar section at tables are very very uncomfortable. Will never return there. read more

Unfortunate experience on our last visit. Sunday Brunch with almost no service, empty food trays. Couldn't get water nor coffee refills without getting up and asking the host. Bused our own dishes. I tried emailing the management... and calling... to keep my concerns quiet but they've never replied. Which I guess suggests where the problems lie. read more

We stayed at Boars Head for weekend. Food was tasty and the service was great, but unfortunately all our meals were warm to cold. It's not that hard to deliver food hot from kitchen. These are easily fixable so hope the restaurant reads these reviews. read more

We ate here during Restaurant Week, hoping to try a new place. The food was good, but the service was so so bad that in the end we could only laugh about it. 25 minutes to see our server for the first time, 40 minutes to get our drinks, another 25 minutes to get the first course, etc. When we turned down dessert (even though it was included in the RW meal), since we had already been there THREE HOURS, we made the excuse we had to get back to our animals. This caused the server to tear up and literally RUN AWAY from the table. He returned 20 minutes later to explain he had recently lost a beloved pet. I felt sorry for him, but it made the entire evening feel even more farcical. Total Restaurant Week fail, we'll never return. read more

Excellent food & service. Honestly wasn't expecting much from a resort restaurant but I was blown away by this place. The ambiance was elegant yet homely. The drinks were delicious & the flourless chocolate cake ‍ Their breakfast delicious & a great way to start the day. read more

Yesterday we reserved a table for seven. This was a special family time for us. We were seated promptly at 7:30, but were then basically forgotten. The drink service was so sporadic one of us went to the bar to get drinks. Two of the.guests were children, ages 5 and 8. The younger child fell asleep at the table. The food was mediocre at best. I ordered "catch of the day" which was poorly seasoned and overcooked. We were served around 9:30 and left around 10:30 only because we asked our waiter to bring the manager We were comped some of total cost. A very unpleasant evening. read more

Bar review only. Friendly bartenders, good cocktails. A nice watering hole in an otherwise dry area near Ivy with few other options. The lobster roll was a bit of a joke though. $28 for a tiny lobster roll, half the size of what Public offers. Skip it. The fried oysters, on the other hand, were quite tasty. read more

I'm not sure what was worse - the food or the couple arguing three tables away. This was my second visit to the Old Mill Room. I'd been here about 5 or so years ago - long before my husband and I *really* started exploring the world of restaurants - but I remembered liking it and when I had the opportunity to return on a whim, I jumped at the chance. I remember the dining room had been charming and the food very good (this place isn't cheap - but I have no problem paying good money for good food). Unfortunately, I'm not sure if my tastes have changed significantly since then but this meal definitely did not live up to my expectations. We arrived at the restaurant after checking into the Boar's Head for an 8:30pm reservation. We were seated promptly (we should be - there were only three other occupied tables in the restaurant). On Labor Day evening, the night before everyone returns back to school/work, and at 8:30pm - I didn't expect the restaurant to be super busy so this did not deter me. The dining room was just as I remembered - elegant and rustic. I love the atmosphere and the exposed wood tones. Unfortunately, that's where most of the pleasantness ended. After perusing the menu, my husband and I decided pretty quickly what we wanted to eat, as it was on the later side - but we weren't able to order for at least 10 minutes because the waitress was too busy yapping with one of the only other tables in the restaurant. I swear she talked with them for 15 minutes. This normally wouldn't bother me, but I just wanted to order and was a bit frustrated that I had to wait so long to do so with the restaurant being nearly empty. Other than that wait, though, service was pleasant and timely. We were provided a lovely amuse bouche - a blueberry "soup." It was very tasty and was served chilled, which I appreciated on such a hot day. For appetizers, I ordered the spicy lump crab and compressed cucumber salad and my husband had the tomato tart tartin and here is where the food disappointments began. My crab was nearly flavorless, as was the avocado puree. The best thing about my dish was the little cucumbers that each bite of crab sat upon. My husband's tartin had a nice flavor, but the pastry was incredibly thin and ended up becoming soggy quickly. We agreed his appetizer was the better of the two dishes, overall. For dinner, I ordered the trout and my husband had the crab cake. I'm glad I didn't order the crab cake, because his crab cake was the most expensive filler-filled crab cake he's ever eaten. He was incredibly disappointed (heck, Artie's in Fairfax makes a better crab cake). Not only was there barely any crab meat and 90% filler, but the dish needed seasoning badly. My trout was better and it was cooked with a crispy skin. However, I didn't taste anything like brandy lobster sauce that the trout was supposed to be topped with and it's only now that I look back at the menu online to ensure I get this review right that I realize what my husband called "cat throw-up" on my plate was actually supposed to be a black eyed pea and lobster cake. Bland, bland bland. Saving grace...I liked the bread? To make matters worse, as I mentioned at the beginning, the couple a few tables down from us was probably having the most expensive argument ever - she started crying twice in between their extremely heated...discussions. Honey, I know how you feel - the bad meal made me feel like crying too. Disappointing. Based on this meal, I wouldn't return. read more

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Very nice atmosphere - romantic and elegant. It was too dark to see outside but I think it'll be a good scenary. I think there is a lake or a creek right next to the restaurant. Food was fantastic: I got pumpkin soup as an appetizer, beef tenderloin as main dish, and cheesecake for dessert. Pumkin soup was warm and delicious but it had fried shrimp or something which did not go well with the soup. Meat was perfectly cooked, and cheesecake had walnuts and it was tasty! Their complimentary dessert, which was dark chocolate with strawberry cream was very good. it was perfect combination of sweetness and a little bit of sourness. Overall, I really recommend this place. read more

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Great place. Cozy but the atmosphere is very much of one for a nice evening out. More lively than I expected. Definitely not stuffy. My group of 6 ordered about everything on the menu between us. Everyone was pleased with their food. Both presentation and taste were on the spot. Before apps, we were served an amuse bouche of seared tuna with a wasabi aioli and a basket of soft and delicious rosemary bread with fresh creamy melt-in-your mouth butter. I had the seared scallop appetizer ($12). A little on the salty side, but perfectly cooked and still delicious. For the main course, I had the grilled sea bass ($28). Great texture and no fishy taste, but a little lacking in salt and pepper... My bf's lamb loin was a perfect medium rare, with great flavors and texture. Wait staff is very knowledgeable and we were recommended a bottle of german riesling ($30) upon asking. Even the non-wine drinkers enjoyed this wine and I definitely could have downed the whole bottle myself. For dessert, a chocolate mousse on a layer of praline. Served with a bit of ice cream on an interesting strawberry marshmallow. Dessert could have been better, but that's just my expert sweet tooth being picky. After dessert, we also received pieces of chocolate truffles. I would love to come back again soon. read more

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Great food and fantastic service. I made reservations in person when waiting for our room to be ready. They asked if it was a special evening to which I said that we were here for the night to celebrate my wife's birthday. Lo and behold, when we came to dinner several hours later they sat us at a table for two in front of the roaring wood burning fireplace. Our waitperson was fabulous engaging us a a lively conversation, never making us feel rushed, and always making us feel like we were her most important table despite a full dining room. We had a great talk with her about their insistence on high quality locally supplied food and were pleased to see the chicken was provided by Polyface Farms (Herb Roasted Polyface Farms Chicken Roulade,Truffle Confit Chicken Stuffing, Braised Collards, AM FOG Mushroom Madiera Cream Sauce). The organic mushrooms on the braised collard greens were delicious. The best greens I've ever had. The chef sent out complimentary shrimp cheese grits while we were waiting for dinner and I ate ever bit. I don't even like grits. Dessert was fantastic as well with flourless dark stout chocolate cake for me and apple crisp with blue cheese ice cream for my wife. Her plate had 'Happy Birthday" written on it with chocolate sauce and I scored major points for my thoughtful dinner planning when all I did was mention it to the hostess! A fantastic evening thanks to the Old Mill Room staff. read more

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