I was recommended this food by someone in a gluten free food group and immediately I was obsessed…read morewith trying it. The food looks amazing, who wouldn't be tempted? I'm here to say it tastes EVEN BETTER than it looks! I've tried two other local meal delivery services and this one is the absolute best. The meals are healthy and leave me feeling satisfied. The muffins are a great addition to my breakfast. I'm so impressed by my first week and look forward to continuing to be wowed!

Just started the service and I'm very impressed. The muffins this week are amazing and the portions…read moresize are large. I got the 1.5 meals and it served two of us with extras. Definitely plan to get it weekly; very little heat time and healthy. Weekly cost is reasonable and I would say under priced, for the meal sizes.

Val was fantastic. Every dish he made was amazing. His unbelievable skill in the kitchen is only…read morematched by the friendly and inviting atmosphere he creates for you and your guests. I look forward to dining with him again.

From the owner: Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home…read moredining experience. Our mission has always been to support local Chefs through freedom of creativity, schedule flexibility, and deserved pay for one of the toughest and lowest-paid industries. The Chefs are industry leaders in current restaurant roles as well as local Private Chefs. Personal Chef, Private Chef, Catering, Bachelorette, Corporate Events, Weddings, Birthday Parties, Vacation

Last October, we hired Chef Bri Murray of Culinary Experience's for a marketing dinner, and she…read moreabsolutely knocked it out of the park. From the start, Bri's warmth and energy made the evening special--she even hiked her gear up three flights of stairs without missing a beat! By the end of the night, I'd made a new friend. Her food? Incredible. None of us could stop eating long enough to take pictures! The bourbon peach chicken was perfectly moist, and the red snapper was my personal favorite. Her baked brie with figs was so inspiring I recreated it for Thanksgiving. We had an international group at the table, and everyone went back for seconds (and thirds). Our team of 10 couldn't stop raving about Bri and the unforgettable experience she created. Next time we're in Florida, we're calling her again. If you're looking for amazing food and even better company, Chef Bri is the one to hire.

Chef Bri is not only an amazing chef, but a delightful person! She cooked a four course Christmas…read moredinner for my family and everyone loved it. She was entertaining and allowed us to watch her techniques and ask questions. She brought everything with her including fresh, organic products. She made the evening so special and one we will not forget! She cleaned up and my kitchen was spotless! We can't wait to have her back. She arrived a chef and by the end of the night felt like family!!!

My husband and I recently hired Chef Walter Busconi as our personal part-time Chef. He has been…read moreoutstanding in every regard. He is an excellent chef, with all the credentials, including expertise in nutrition. Chef Walter has an extensive collection of tried and true recipes and has self-published several cookbooks. He is creative and knowledgeable when it comes to food prep, pleasant to be around, eager to please and focused on the job at hand. We like him a lot. His meals have great eye appeal, contain healthy ingredients and have been delicious. Best of all, Chef Walter suggests a meal plan, does the shopping, prepares three meals that are easy for me to reheat and get on the table with minimal fuss, and leaves my kitchen spotless. I highly recommend Chef Walter Busconi. Kathleen Cort

For Valentine's Day this year, I decided to mix things up a bit and hire a private chef to cook…read moredinner for me and my wife. After some back-and-forth with several prospects, I decided to go with Chef Walter Busconi Lage or "Chef of the World" as he bills himself. He created a few different menus based on our preferred cuisines and we worked together to mix and match some of the elements of each to come to a three-course meal I knew we'd both enjoy. Arriving promptly at 4pm for a 6pm service, he was very friendly and accommodating. Chef Walter brought all of the necessary equipment to perform his craft, and right around 6pm we sat down to our first course of a goat cheese souffle. Impossibly light and rich at the same time, it was a fantastic starter. It came with some mixed greens on the side that were dressed with a flavorful vinaigrette. Our entree was surf and turf: bison ribeye with lobster, served with potatoes dauphinoise and asparagus in an orange zest hollandaise. The bison was cooked to perfection, with a delicious compound butter that helped with the natural leanness of bison. The potatoes were rich and yielding, and the asparagus was tender but still with a nice snap and the creamy hollandaise made it a joy to eat. The one miss on this course was the lobster, which was overly soft and didn't add much to the plate. For dessert we were served a cognac creme brulee with whipped topping. This was the best creme brulee I've ever eaten; the hint of cognac really set off the other flavors and it was not overly sweet. While not inexpensive, Chef Walter is a man who knows his craft. He was friendly, hospitable, punctual, and I wouldn't hesitate for a second to work with him again in the future.

Definitely highly recommend! Vlad is very easy to work with and the food is just delicious! All…read morecooking was done from his mobile kitchen and perfectly displayed. Everything was excellent and the service was really beyond expectations. Above and beyond! All guests loved everything and left full and happy!

We had his food at a wedding and all was fantastic. The meatballs appetizer was so good. I had…read morethree. They are large meatballs too. The egg plant parmigiana was very good as well as sea bass. The many choices of appetizers were presented fantastically at the cocktail party. I highly recommend this service.

Salted Chef irregular billing practices. They erroneously charged our debit card several times with…read moreapproval or attribution to service.

Great concept for a company - helps a ton with weekly food prep. Im in Tampa and they linked me…read morewith Chef Brian who was amazing - a real chef who made all the essentials from scratch. Ryan at Salted Chef really did well in terms or organizing and providing exceptional customer service.

Such GOOD food - both sweet & savory! I would definitely…read morerecommend Soul Food With A Twist for any time or any event!

From the owner: Specialize in soul food, Spanish, Caribbean, Italian, gourmet dishes and Desserts. We accommodate…read moreweddings, birthdays, office luncheon, meal prep and personal chef. All foods are made from scratch and with fresh ingredients.

Chef Rebekah was friendly and professional. Her Mother's Day brunch menu was flavorful and…read moredelicious. I highly recommend you use her personal chef services.

From the owner: Chef Rebekah is a private chef based in St. Augustine, FL, offering luxury in-home dining…read moreexperiences and customized meal prep services tailored to your lifestyle. Every dish is crafted with fresh ingredients, intentional flavor, and a focus on creating memorable, restaurant-quality meals in the comfort of your home. Whether for a special occasion or weekly convenience, Chef Rebekah delivers a personalized culinary experience designed to elevate every meal.

This company deserves 5 stars! Chef Takecia is very knowledgeable about food, spices, and diet. She…read moredoesn't mind giving educational advice about health either. Such a people person! I was in need of some lunch prep for work this week, as soon as I tasted her food I knew she had a lifetime customer, it was delicious! This is one of my lunches she plated for me to taste, I told her I wanted to start eating more seafood and cod was my fav.

From the owner: Specializing in healthy dishes, health restricted diets and more.read more