This little place has amazing ambiance. A beautiful porch like sitting area with huge windows and…read morecurved glass ceilings. Wonderful furnishings and details. Oh and the pastries. Just wonderful. The scone was one of the best I had - fluffy, buttery, just perfect. The brioche was wonderful too. So great space and great pastries, what else can you ask for?

Looking for a hot drink on a rainy day? London Fog Latte…read morefrom CC Violin Patisserie & Cafe would be a great choice! Their London Fog Latte is different from what you normally have, it's so smooth fragrant Was going to by some cakes home as well, but everything was sold out when I went You should definitely try them out when passing by West Vancouver!

So delicious, the food and staff were amazing. Very attentive. Food came out quickread more

Local favorite in West Vancouver. Very homey feel. Service is a bit uptight. Could relax a bit more…read morefor a bistro. But we came for food. The Parisian sandwich and thin fries were ultra good. Best ham ever. Not salty and complex flavours, meaty. Too bad can't buy this anywhere unless imported. The French Onion Soup was well balanced. Rich, savory, the aroma draws you in, offset by the warmth from the spice. It is a soup that you can never get enough of. This was done very well. Duck Leg Cassoulet Stew had a great texture and flavour profile. Would have been nice if there is toast or baguette to go with it. Only criticism is it is awfully small for a main dish. And the duck leg is only half of what we normally get from a duck confit. Which was surprising.

This place is fancy, plenty of room to work. Although it's a bit on the louder side…read more Place is clean and immaculate. Ordered Cafe Mocha and macarons. Their macarons were pricey but were on the bigger end so didn't mind. Service was fast. No complaint

Second time here, our table spent 60 bucks + , when we asked for some ice, they told us to go to…read moreconvenient store and buy some ourselves. The short guy with moustache. Super rude and passive aggressive. The ice americano I ordered had almost no ice and the coffee is over extracted .

We came on a Tuesday for dinner. The whole restaurant was pretty packed by 6pm. Mostly local people…read morewho live around here. Very cute mom and pop place The servers were fast and knew what they were doing. They had servers just for grating cheese and pepper and taking away plates and others just for taking your order Carpaccio (21) - we enjoyed the carpaccio. Not overly done with cheese or greens. Not too chewy either Prawns appetizer (22) - cooked perfectly and seasoned well. Could do with a little more vegetable Linguine vongole (26) - tasted like the sea. Noodles could have been less cooked but then again it depends on your audience. The clams tasted fresh and were sweet. Seafood pasta of the day (26)- had squid in it. Also tasted like the sea (in a good way). Pasta was the same as the one above except the toppings were different Arugula pizza (24) and Primavera pizza (24) - the pizza dough is obviously the same on both but both were delicious. Well cooked and chewy. The toppings were different. I preferred the meat one more just because I love proscuitto. Well balanced. Would recommend the pizza over the pasta Tiramisu (12.50) - pretty standard. Not overly sweet. Generous portion for the price. Wouldn't order it again Overall I thought the food was not bad and the service was pretty good. The seafood pasta flavours were something you can't make at home. The pizza was also good. This is a cute neighborhood joint. The prices are also good

Great food. Great service. Very authentic Italian food that is consistently delicious. Always…read morereliable and relaxed atmosphere.

Good but pricey. How…read morepricey? Individual pieces of cakes are $8 Chez Christophe $7.65 Remi Patisserie: $7.20 Thomas Haas: ~$7.50 The croissants? Similar pricing when you compare across the board. A bit more, but not by much $0.50 - $0.80 depending where you're comparing it to. I'll let you be the judge. They are in West Van, Dundarave area. It was worth a try for me. May as well use my cross city passport, since I rarely come into this area. The interior is pretty small 10-15 people max seating, and it gets loud. Free parking on the streets.

I ordered their Raspberry cake... I'm very impressed with the artistic cake design. The cake is…read moredelightful and good. Shoutout to the Pastry chef/baker,

Came here for the instragramable buns. They did not disappoint. Since this was our 3rd dessert spot…read moreof the evening, we only got 2. Also, go early so that you have more bun options - they do sell out of certain flavors the later it gets. Luckily we were still able to get the two that we wanted which were black sesame and a custard buns. They were not only super cute, but they were really delicious as well. The fillings were very strong in flavor and did not disappoint. There was enough searing when I went. Next time I will have to try their coconut drinks and desserts!

Saw this shop while walking around the busy street so I decided to give it a try. It was empty when…read moreI walked in so my drink did not take long to come out. This spot had no ac so it was quite hot and humid when I was inside so I did not stay for long. I got their mad mango as the staff informed that it's their best seller, I did get overwhelmed by their menu selection lolll they had so many things listed on their menu!! I didn't think fresh mango and coconut would be a good mix together but it was surprisingly good very refreshing but for a drink to be $12 I think this spot would be a pass for me.

We tried the tourtière, a French Canadian minced meat pie, and it was delicious and well seasoned…read more The crust was surprisingly good; I usually skip pie crust, but this one was worth eating. We liked it enough to buy a frozen tourtière to take home, and also picked up the steak and Guinness pie since apparently that's their most popular one. The lighting inside is quite dim, which creates a vibe but also makes the menu a bit hard to read if you don't have the best vision. We wanted to try the carrot cake since it's mentioned in so many reviews, but it was sold out. Will have to come back and try that next time.

I was feeling quite stuffed after a dinner out with the family but my bro wanted to head to Savary…read moreIsland Pie Company for ice cream. Huh? What? They serve ice cream at Savary Island Pie Company? Yup. They do now. I don't know when they started selling ice cream at this place but my bro was in the know and...well how could I turn down an opportunity for ice cream? Of course I would make room for it! When we got to the shop I was a bit confused with the setup cuz I recalled there being tables where people could sit down to eat. A bit of investigating cleared up my confusion. The space that I remembered, with tables and chairs was still around; it was just next door. It seems the Savary Island Pie Company expanded their space, and so the new space is the part that is now operating as an ice cream parlour. The guy working there was kind enough to let us sample some flavors before purchasing. After trying Apple Pie Salted Caramel and Dulce de Leche I decided to get Dulce de Leche in a cup. This is one of my favourite flavors to get when we buy Haagen Dazs ice cream. Kind of a family favourite I guess cuz a couple of other people in the family also ended up ordering Dulce de Leche! It's old fashioned style creamy ice cream. They do also have a few vegan flavors too though. What a treat! Ummm...I really should come back though to have some of their pie sometime since they are after all, supposed to be known for their pie and not their ice cream! Service: Good Parking: Free parking on the street

I love the bingsu at Winter Bear. There are so many flavours to choose from, or customize your own!…read moreI like that they have a regular or single (smaller) size. On this visit, I ordered the mango cheesecake bingsu and strawberry tanghulu. The bingsu was flavourful and had a lot of mango! The tanghulu was crunchy and the strawberries were juicy.

Your typical boba shop, good service and very clean eating area. Boba is cooked right and soaked…read morewell in brown sugar. Meets my boba standards for sure.

We (my daughter and I) were staying nearby at a hotel while visiting from Los Angeles, and went to…read moreShoppers Drug Mart for some snacks. The gal who was checking us out suggested Thierry. So off we went the next morning to Thierry. We are so grateful for the recommendation, as we ate breakfast/brunch there for the next three days that we were in Vancouver. We especially loved the Drinking Chocolate, Croque Monsieur, Vanilla Latte, chocolates, and everything that we tried! We wish Thierry were near us! When we plan our return trip to Vancouver, Thierry will be our breakfast place! Thank you to the staff who were so helpful, and thank you for the delicious EVERYTHING!!

I don't get the hype. I probably spent around $100 on macaroons, cakes and some chocolate. The…read moretiramisu was popular but I wasn't blown away. The mango cake, my husband was not a fan. We did love the macaroons. Very good. Overall a cute place but cakes could be better. Espresso was good. Love the packaging.

I'm not a vegan. I'm about as close to being a vegan as a…read morefish is to climbing a tree and eating a banana. I'm as carnivorous as it gets. This is my Vegan Story at Cafe Crema. Stepping into others' imprinted snow footsteps trying not to slip and fall onto the newly fallen snow, we made it into Cafe Crema in West Vancouver. The first thing with this place that gets you is the vibe. Mood lighting, lovely high tables and plenty of space. You can sit there, and daydreaming in this place is highly encouraged preferably with a glass of bold red and a slice of Margherita Pizza. I didn't really know what I wanted, which rarely happens, but this was one of those special occasions where you just let spontaneity take over. I was going to just have a coffee, but as I approached the register area to order my Americano, I kept seeing this glimmer in the corner of my eye. It was quite bright, but just a glimmer, so I looked over and it was just this muffin sitting there in the display. I asked the cashier what muffin that was, and I was told that it was the Vegan Banana Chocolate Muffin. "Vegan?" I asked. He said, "Yup." I almost walked away trying to find something else, but the damn thing looked so good. So, reluctantly I decided to try a Vegan Muffin. I said to myself, "well, what's the worst that could happen? I'll just throw it out if I don't like it." That winking-luring Vegan muffin was so good that it actually trumped many of the dairy based muffins I've had in the past. I'll tell you how and why. First, it was rich, creamy, dense, moist on the inside and crispy on the outside. You could taste the Cocoa and hint of Banana and nuts throughout. As much as all the ingredients together gave the muffin its wonderful taste, you could also taste each component individually. I don't have a sweet tooth at all, and it's rare to find me ordering desert or eating muffins. I ate this damn thing like I just discovered the taste of sweet for the first time. Between this awesome Vegan muffin, the great Americano and this cozy little lamp on the table and the beautiful glowing white snow on Bellevue Drive, this indeed was a memorable experience and a one time love affair with a Vegan Muffin. (No, I hadn't smoked anything that day.)

To die for!! We ordered the coconut cream cake, apple pie croissant and an iced vanilla latte. The…read morelatte could've definitely been stronger but the pastries were out this world!! The coconut cream cake was fluffy, light and not too sweet. The apple pie croissant was so unique- apple pie filling inside a croissant with sugary crumble on top! The location is also pretty spacious and has some scenic outdoor seating facing the water. It does get busy but the customers cycle out fairly quickly.