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    ABURI Market

    4.7 (35 reviews)
    Closed 10:00 am - 6:00 pm
    Updated 3 months ago

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    Recommended Reviews - ABURI Market

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    Nichole A.

    What a cool market! They have a beautiful quick selection of sushi and other light bites. They have a meat selection for ramen/hotpot and a few dessert options. You can also buy ramen and make it at their hotel water station. Cool little spot.

    Colin S.

    With so many Japanese restaurants, aburi market still sits close to the top in my books. It's hard to pick the best rolls, so I went with the False Creek assorted sushi along with some fresh tuna sashimi.

    Salmon avo don $18.50
    Carol T.

    This place continues to be great! It is in a perfect location, so close to Ambleside park. The variety in the grab and go section is amazing. I wanted to get everything! I got some aburi with Cali roll, the salmon avo don, the katsu sando. All of it was delicious. The service was quick as well. I will definitely come back if in the area.

    Chloe T.

    Surprisingly good. Can recommend. Wouldn't mind buying from this place again when I need a quick bite.

    salmon oshi
    Leeza N.

    I really love the concept of this store, went in to grab a quick bite and to get dinner to bring home. I got the salmon aburi and it's so good and decently priced. I also got a teriyaki rice bowl to bring home and it was absolutely filling and the same price as a Fujiya rice bowl which was great! The store has a wide selection of Japanese goods and deals on certain days for hot food. Staff were friendly and kind, great place for grab and go Japanese food that is of higher quality!

    Business hours~ (March 2024)
    Edward L.

    Pricy but very high quality Japanese (Hokkaido themed) market by Ambleside area. Came here to see what the hype was all about. Parking is available in the lot beneath the building, as well as on the streets. The place is run by the same company that operate Miku and Minami (high end Japanese dining in Downtown Vancouver), so the bar was already set high. Yes, the stuff is pricey, but it sure is delicious. With a lightened wallet I sampled their sushi and rolls, chicken karaage, and deep fried oysters. The food is prepared very meticulously. That Japanese touch is there. Everything was super tasty. The only strange thing is that the seating area in the corner has a tank of hot water but no tea. Tea is an extra charge here. I will be back to try more stuff. The only thing limiting me this time was my wallet and my stomach.

    Chirashi Sushi Bowl
    Imelda M.

    ABURI MARKET Grosvenor Ambleside just celebrated their 1 year anniversary and is brought here by the team behind Miku & Minami restaurants. I could not resist a peek inside this authentic Japanese Washoku and a few purchases along the way. This elevated market carries fresh sushi, onigiri, premium sashimi, wagyu steak from the Iwate Prefecture of Japan - ribeye, striploin, sukiyaki or yakuniku cuts - and an aisle dedicated to imported snacks, sweets and desserts. They have marvellous ready to eat ramen meal kits, Gyoza Bar bentos, salads and Shojin vegan plant-based Japanese meal options. Literally had to peel myself away from their sashimi on display and the Arita-Yaki plateware. I picked up some ready made bentos, assorted sushi, imported snacks and condiments to bring home which the family raved about. Positively delicious.

    Denise W.

    I came here with my Yelper friend C. Aburi Market is owned by the same owner as Miku. It is a Japanese market that sells high quality food and snacks. We picked up dinner here. There is one big table and a microwave for you to heat up the food. I also picked up some Japanese snacks and goodies. The service was great here. I wanted fresh fried oyster and the staff was very helpful and willing to fry fresh ones for me. I got chicken teriyaki, fried oyster and a lemon drink. Everything was tasty. Everything was made fresh on the day. They have high quality cut meat as well. If you come on a Wednesday, there are discounts on meat. After dinner, I ended up picking other items: chocolate, miso soup paste and some snacks. I will be back next time I am in the area.

    Japanese melon
    Carolyn L.

    I love this place! I walked past it whenever I was in the area on Sunday but it was closed on Sunday then. But they are finally open on Sundays. Aburi Market is by the same management of Miku and Minami, so you know you will be getting quality products here. It is not a big place but it has a bit of everything. From fresh wagyu and fish to the condiments and drinks and cultural items. The highlight for me is the ready to eat section. It has all the Japanese dishes I love. Sashimi, chirashi, sushi, the fried stuff, the rice, sando, appetizer stuff and more. I decided to try the fried oyster sandwich and the basic chirashi. Both were delicious! You could eat by the beach or park or even by the little patio right outside. There is also a microwave by the cashiers to heat up food if needed. I can see myself coming here very often whenever I am in the area now. I want everything!

    Salmon oshi

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    3 years ago

    Great quality and service. Their rolls are very fresh and tasty without being overly fishy. However their prices are quite high.

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    3 years ago

    Love this place so much! The temaki is delicious and so reasonably priced. Staff is always helpful.

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    Okeya Kyujiro

    Okeya Kyujiro

    4.8
    (44 reviews)
    6.2 km

    I went here for a special occasion dinner. Reservations are highly recommended because they are…read morevery small - 12 diners per sitting and 2 sittings per night. I made reservations about 4 months in advance. Upon arrival, one of the hostesses opened the door for us, and asked us to wait in a very ornate waiting area. We only waited a couple of minutes before another hostess seated us at the main seating area. The space is very dark, and only lit with candles while the rest of the diners trickled in. During that time they take drink orders, which is limited to sake, wine, beer and a few non-alcoholic drinks. Of note, they don't provide a drink menu, so we were a little surprised by the cost - the yuzu sake and the plum wine were $30 each. My non-alcoholic drink was $12, but a fair size. The theatrical portion started a few minutes later than the official start time - closer to 6pm. The shades lifted, the lights turned on, and the chefs introduced themselves. And from that moment on, they immediately went to work preparing our meal. They operate like clockwork to show the ingredients whole to the diners, and then preparing them, and serving them. Soon as the one dish was completed by all the diners, the next round came shortly after. Over 20+ dishes, there was very little wait time in between each. Each time a dish was served, a hostess was there to describe the dish and provided tips on how best to eat it. The food was overall was very good. I thought a few items were very average, most of them were very good, and a select few were truly outstanding. Most of the ingredients are imported from Japan, so I would imagine that it's part of the reason it's so expensive. This is definitely a splurge meal. I think half the diners at our sitting was celebrating a birthday. On the most part, the food is very good, watching the chefs at work is part of the entertainment, and the service is excellent. It's not some place I could afford to go to often, but glad to do it at least this one time.

    I made a reservation at Okeya Kyujiro for my partner's 40th birthday, and he had the best time…read more Honestly, it was one of the most memorable omakase experiences I've had in Vancouver. Okeya Kyujiro is a Michelin one-star theatrical omakase restaurant, and when they say theatrical, they mean it! From the moment you're welcomed by smiling ushers in kimono to the closing tea ceremony, every movement feels intentional, precise, and elevated. The ambiance is serene and anticipatory. At the start, guests sit in silence as a black screen conceals the chefs. You see their shadows moving behind it. A bell rings, the screen lifts, and the performance begins. Dinner is a 25+ course experience priced at $325 per person. It's undeniably a splurge, but for a milestone celebration, it feels justified. The menu is seafood-forward, with many ingredients flown in from Japan. Each ingredient is presented before preparation, then carefully assembled and served directly from chef to guest. Courses arrive one by one, never rushed. The service team moves seamlessly in the background, refilling water and attending to drinks (available as an add-on) without disrupting the flow. The finale is a matcha ceremony, whisked in front of you with the same quiet precision that defines the evening. When the final sip is taken, the bell chimes once more, the chefs and staff bow, and the screens close. It was a beautifully choreographed dining experience, perfect for marking a special moment, and one I'd gladly return to for the next celebration.

    Photos
    Inside the waiting area before being taken to your seat.
    Inside the waiting area before being taken to your seat.
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    Lychee jelly w/ brown sugar syrup, ginger icecream monaka, crown melon + japanese orange
    A5 wagyu sukiyaki

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    Tom Sushi

    Tom Sushi

    4.7
    (393 reviews)
    5.3 km
    $$

    So fresh! One of the best yellowtail I've had!…read more Customer service was great! All Ladies were super charismatic. Ambience was cosy and nice. Small so there is a good chance for wait but it's worth it.

    I would give Tom Sushi 6 stars if I could. This is one of my all time favorite sushi places. I…read morefound out about this restaurant from a few different YouTubers who highly recommended it. Not just for great sushi, but really affordable prices as well. Yes, the wait for a table can get long. We waited about 45 minutes, and there's no area to wait except outside or go take a walk since they will text you when your table is ready. I also appreciate seeing where my place in line is through Yelp! First, a shoutout to the wonderful service here. Everywhere I go in Vancouver the service is great, but the server here was so friendly, helpful and efficient. The ambiance is really nice here and I love the place settings! We had a lot, so here is my breakdown: Spicy Agedashi Tofu - lightly fried tofu in a sauce that reminded me of gochuchang sauce. 7/10 Gyoza - crispy fried with a pork/veggie filling. 6/10 Karaage chicken - on the bone, but delicious nonetheless. Served with a mayo sauce. 7/10 Tuna Bomb - 10/10 this came out last because it takes longer to make. This is an absolute must-do. Crispy rice patties with a spicy tuna spread that you just place on the rice. Salmon jalapeno aburi hako - 10/10 I have been excited about this since I heard about it. The seared salmon on top of rice with a shrimp tempura running through the middle. The salmon and sauce on top melt in your mouth. Red Dynamite Roll - 9/10 this was my brother's favorite. I wanted it to be a bit spicier, but that said it's still so amazing. Mango Flower Roll - 9/10 if you like mango then you will love this. This also just melts in your mouth and that mango is just so fresh. California roll - 8/10 as great as a California roll can be! No complaints here! Rainbow Roll - I didn't get to try it, but my niece gave it a 10/10! I will definitely be coming back here again.

    Photos
    Restaurant interior
    Restaurant interior
    Red dragon roll
    Red dragon roll
    Salmon jalapeno aburi

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    Raku Japanese Kitchen

    Raku Japanese Kitchen

    4.5
    (38 reviews)
    0.8 km

    I got to add to my earlier review as we came back here for my daughters birthday. She really loves…read moremiso soup and the waiter went over the top for us. He recognized her love for miso and he got us a whole bunch of extra miso soups. He was also very nice and acccommodating. I had a salmon toro and it was really good. Also had the salmon teriyaki - it comes in a big bowl with lots of veggies in it, seems more like sukiyaki as it's full of broth. The broth is really good too - I highly recommend it. Oh and they have two kinds of miso soup - including clam miso soup which my daughter really liked! The crispy oshi was much bigger than I remembered. Huge slices of avocado! Great place.

    We came here because my daughter wanted to go somewhere that she could order Katsu. We'd been to…read moreanother restaurant across the street recently where she'd had katsu so I decided, let's go somewhere different this time, where she could get her katsu and the menu would have more variety on it for the rest of us who might not be in the mood for katsu. I tried something new this time. It was a cold rainy day so I was in the mood for a bowl of hot soup and noodles. I had a Vege Udon. My mom ordere the seafood Udon. So OK...I suppose soup and udon noodles isn't exactly trying something new as I've definitely had soup and udon noodles before. However, udon noodles are something I have rarely ever ordered over the years. Especially as Ramen seems to have gotten more popular over the years than Udon. Plenty of Ramen restaurants within Greater Vancouver, but how many restaurants in Vancouver specialize in udon? Not very many. I don't know why I don't order udon noodles more often. When it's a cold, rainy day I always think Ramen noodles but this bowl of Vege Udon was just as satisfying as any bowl of Ramen. Actually, maybe more so since I've had lots of Ramen over the years but hardly any bowls of udon noodles. This was a refreshing change of pace. They serve the udon noodles in what appeared to be a cast iron bowl. Simple yet so elegant. I loved the flavor of my broth. It was a nice, light broth. Not too rich, and it had a sweet flavor to it. I think I've just regained a new appreciation for Udon noodles!

    Photos
    Interior
    Interior
    Nigiri - 9 pieces
    Nigiri - 9 pieces
    Unagi donburi

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    ABURI Market - intlgrocery - Updated August 2026

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