We had a great experience from start to finish. We were a group of 13. Steve was so friendly,…read moreattentive, and always made sure we had everything we needed. He even surprised us with sweet treats at the end, which was such a thoughtful touch. The food was delicious. We loved the appetizers, the sizzling dishes were flavorful, and the hot pot was packed with fresh meats and vegetables. The soup bases were especially amazing and tied everything together perfectly. Excellent service and great food. We'll definitely be back!

TASTY POT! Located in the skirt of Parker Road, Tasty…read morePot is both unique than most other hotpot places as they have so much variety in the Menu, ranging from in house Milk Teas and Slushies, Rize plates Skillets with a huge variety of protein choices, and of course their Hot Pots Specialties! HUGE HUGE SELECTION! Im not excactly sure which cuisine it is at first, I believe Taiwanese? Ive picked up some dishes were vietnamese too, like they had Bo Ne, but we didnt end up ordering it, we definetely will have to next time!! Place wasnt too busy and we were greated right away and seated. Everything was clean and organized, we were given I believed iced jasmine or black tea instead of water which was new but in a good way! It was a delicious drink! Will take a picture of the mnu next time, but everything is explained well and the me u is easy to read as well. You can easily chiose your soice level as well as any allergies you might have. Our server was very knowledgable about the menu and made sure to ask us how we prefered everything and made good recommendations.Service was quick and friendly and we were checked in regularly! We ordered: "Popcorn Chicken" 3/5 NOT a huge fan of popcorn chicken at all as I always find it dry and wasnt my choice of order but I was suprised! Its a lot more moist and fresh than I thought and the sauce that came with it really complimented the dish! HUGE PORTION TOO!!! Will definetely order next time as well! "Lemongrass Beef Sizzling Ribs" 5/5 This was my most favorite dish, it came in pipping hot and sizzling on a hot skillet! Our server did table service and mixed it for us nicely to enjoy, kind if reminds me of Gyukakus beef rib rice dish as well! The meat is nice and tender, marinated and grilled to perfection. The fried rice mixed with the cheese and onions were perfect combinated with the meat. Its insanely delicious and if you havent ordered it, youre respectfully insane. "Tonkatsu" 4.5/5 There are so many options to their hotpots but we decided to stay basic, we will definetely try the other broths next time! The broth was insanely delicious! Each hotpots come with plenty proteins/veggies. Ours came with lettuce, different tofus, sliced beef, ?fish cake?, immation crab, clams, and more. We have also ordered Taro Milk Tea and Strawberry Creme at the end which tasted so fresh and delicious. It definetely wasnt too sweet, it was just perfect. Im glad we saved room for the drinks hehe. Price was fair for all the food we ordered, everything had good portions and we could even share one main dish perfectly. Tasty Pot offers hearth, fresh, and insanely delicious food with great service! Do not be alarmed if you are not too familiar with cuisine as the staff will help you out and make good recommendations! Will definetely be coming back regularly!

We spent hours looking for an elevated dinner experience in Denver with great food and a vibe, and…read moreChoLon absolutely delivered on both. We chose the five-course tasting menu and added a couple of sides, and every dish was perfectly executed. But the service is what really inspired me to write this review. Jack was incredibly knowledgeable about the menu, made excellent suggestions, and went above and beyond--even helping me get my phone charged during dinner. It's that kind of thoughtful service that turns a great meal into a memorable experience. The next time I'm in Denver, I'll definitely be back. Don't skip the Chiang Mai Wonton and the dumplings,

I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

Quaint local spot with authentic Chinese food as well as dishes that are more for the western…read morepallet. The owners and staff are very friendly. Food is served as they are ready to maximize freshness. We've loved everything we've had there. The Taiwanese beef noodle soup & Peking duck are top notch. Huge portions. The leftovers usually lasts us a few extra meals.

The meat rice is delicious, but the blood curd is not good. Tastes like it's been sitting there for…read morea long time.

Truly a hidden gem! There is no signage but this carry-out only Taiwanese spot is so good!!! The…read moremenu is posted outside or you can take a look while the chef is working on other orders. She makes a variety of Americanised Asian dishes as well as Taiwanese street foods, dim sum, bakery sweets, and fusion foods! We tried the bbq pork buns, pork floss and green onion bun, Taiwanese cold noodles with chicken, fried pancake with pork, and the pork and preserved egg congee. Everything was so fresh, flavorful, and authentic! Couldn't highly recommend Formosa more, this will be our go-to spot when in Boulder!

This is a one woman band run by Nancy. The place can be easy to miss-- the storefront says salad…read moregrounds but has a giveaway Formosa bakery menu posted. We loved everything we tried! Someone had bought up all her egg tarts, but the taro bun, pineapple bun and scallion pork floss buns were well-made. She cares a lot about using high quality and all-natural ingredients. No food coloring or syrups. She makes her own taro paste! We came around lunchtime to try some of the savory dishes. Her crispy scallion pancake (wrapped around beef and cucumber) was stellar-- a crisp exterior but chewy interior and the filling was fresh and flavorful. We of course had to get the braised pork belly rice bowl-- a Taiwanese classic. This is a super filling meal that comes with a soy egg, pickled daikon and pickled greens. The pickles balanced the rich fattiness of the pork. This was a gem and we certainly will be back.

This new place just opened a few months ago, and 13 of us decided to go there for some Chinese…read morestyle barbecue meats and their regular menu. My group of 7 shared the roasted pork, pork and duck barbecue. I'm not a fan of duck so it would not be fair for me to write anything about it, but those who loved duck meat said that this place serve wonderful barbecue duck. As for the pork, both roasted and barbecue, they were so good. We had a little bit of white rice to eat with the meat, but really, you don't need the extra rice in order to eat these two types of pork meats. Since both styles of the pork were prepared differently, I cannot say one is better than the other: they were both delicious. The crunchiness and the flavorful from the roasted pork, as well as the aroma and the soft chewy from the barbecue pork, brings this dining experience to the next level. We also ordered the yu stir fry choy sum in garlic, the combination fried rice, and salt and pepper shrimp. I highly recommend the yu choy and shrimp dishes. I would skip the fried rice and get their beef chow fun, which is exactly what my other group of 6 did. In addition to what were mentioned above, they ordered Chinese broccoli, daikon and beef in clay pot, Taishan five spice duck, salted fish & chicken fried rice. Everyone enjoyed their food and dining experience here. Conversations were easily understood and heard. When asked what their favorite dish was, all of us said we liked everything, but when pressed to give one special dish, several folks mentioned the roasted pork, the clay pot, and the salt and pepper shrimp. Service here was excellent. The manager was very accommodating to our large group of diners, coming back and making sure we are doing fine as he refilled our water glasses. If you are looking for legit Chinese barbecue pork and duck, you don't need to look further: it's here at Happy Cafe BBQ. Enjoy!

So glad happy cafe is back! And the BBQ is a nice addition. Everything was delicious!read more

I really wanted to like this place because the lunch prices are great, but I left disappointed. I…read moreordered the lunch shrimp chow mein, and what I received wasn't chow mein at all. Any Google search for "shrimp chow mein" shows stir-fried egg noodles with shrimp and vegetables. Instead, I was served mixed vegetables with a separate bag of crispy noodles. The fried rice in my photo was my own substitution for the white rice that normally comes with the lunch special, so that's not the issue. I already ate the shrimp before taking the photo, which is why they aren't pictured. The lunch portion only came with about four shrimp. If this restaurant serves a different regional style of chow mein, that should be clearly explained on the menu so customers know what they're ordering. When you order chow mein, you expect actual chow mein noodles--not vegetables with a side of rice and a bag of crunchy noodles. Unfortunately, this wasn't what I ordered or expected, and I wouldn't order it again.

The staff was very welcoming and had great energy as we walked in the restaurant. We got seated…read morequickly and ordered promptly. She recommended a couple great dishes and we ordered a bit too much as always. Every single dish was good and had flavors that hit just right. Seating is well spaced so it's not cramped. 5 stars!

Outstanding dinner experience for a party of 12. The Chinese female server was immensely nice &…read moreefficient! We were so blessed to have her as our server. Our group had huge eaters, including my 16-year old nephew, lol! We ordered a ton of dishes, including seafood clay pot; cucumber salad; vegan mushroom pot w/ glass noodles; Singapore noodle; beef & broccoli; mapo tofu, roasted duck, and BBQ pork. EVERYTHING tasted delicious & amazing!

Went here for dim-sum. They have carts that they wheel around or you can order off the menu…read more They are pretty attentive and the service overall is good. The hits for me are the shu-mai, the potstickers and the shrimp dumplings. The prices have gone up but it is what it is.

"I waited all summer for this. It's so good, it's the best ramen I've ever had and I love coming…read morehere. I ask weekly if we can come. It's a very good place and I think a lot of people would like it. I'm not kidding, it's so good". - our 8 year old daughter Photo of her making sure she gets every last drop!

Stop the clocks, sound the horns and release the hounds, a truly worthy restaurant was discovered…read morein Denver that should be celebrated. Uncle is a small, Asian fusion shrine that one should place on your must visit list. In the Northwest area of Denver, Uncle has limited seating and a show if you sit at the bar. Reservations are strongly suggested and well worth the wait. Crazy combinations, flavor bombs throughout and a culinary delight you won't regret. Tonight, we sat at the bar and watched the magic happen. These guys are cranking out amazing and delectable treats you won't forget. The Uncle salad was a great starter with charred cabbage, lemongrass, mint, cilantro, arugula, and peanuts lightly coated in a Thai coconut dressing. A slight burn only leaving you to crave just one more bite, ha! The fried soft shell crab in a bao bun with green papayo slaw, coconut mayo and cilantro nam prik was sweet, perfect crunch and memorable. Two for two with one dish left. The cold spicy sesame noodles with seasoned chicken, granny Smith apple slivers, arugula, cashews and nanami togorashi, a perfect closing dish for an exceptional meal. The service, food quality, flavors and preformance from the bar seats were second to none. The concept, portion size, flavor and cost were a real treat in the big city food scene of Denver. If you haven't been here yet, get to the internet and book a table, I promise you won't regret it. To the staff, chefs, and all members of Uncle, thank you for a surprising and incredibly great meal, we will return on our future trips to Denver.

**vegetarian review**…read more Cute spot along the boulder creek. We went around afternoon tea but got a table outdoors right away. We got the beet salad, Swedish toast, saag paneer and sabich. Really everything was delicious! I also got the lady grey garden tea, it was so floral and delicious! The hosts were nice! Overall definitely recommend

This was such a fun tea service! We had heard great things about this spot and decided to make a…read morereservation for their afternoon tea service on a Monday afternoon. We were surprised to find it very crowded at 4pm when we visited. There's a small area at the front of the restaurant and a lot of folks were gathered there waiting for their tables. It took several minutes before the hostess checked us in and let us know it would be a few minute wait. A bit later we were guided to our seats. I appreciated that they took trouble to make it feel like a special experience - with white tablecloths, decor and the cutlery. They seemed a bit short staffed that day so our server was helping out many tables. He was very helpful in explaining the menu, though we did have to ask specifically to receive the full tea menu. We decided on a few teas to share - a spiced white chocolate white tea, rooibos chai, and a hibiscus cooler (iced and non-caffeinated). The spiced white chocolate was fantastic. I wasn't as much of a fan of the rooibos but if you like less sweet teas this is a good choice. The hibiscus cooler was delicious and refreshing, and I liked that they let us take it to go! Our amuse bouche came out first - a delicious pumpkin seed savory small soup and it was fantastic. We eagerly awaited our tea tower - and it certainly did not disappoint! We are still thinking about the delicious spinach and artichoke pinwheel with olive tapenade - it was our absolute favorite. The savory sandwiches were also delicious. We especially enjoyed the clotted cream and lemon curd with the scone, and the desserts were delectable. We were stuffed by the end of our teatime! Our server was very helpful and despite it being very busy, we felt taken care of. I think this is a very worthwhile experience - the tea, sweets, and savories are all delicious and definitely worth checking out!

This spot surprised me alot!…read more Tucked into the Boulder Pearl Street Mall is this quaint restaurant. Walked-in and placed my order and sat down to open seating. I got the Roasted Duck Bao (home made buns and the duck was pretty meaty/great Hoisin Sauce paring) and the Za Jiang Mian (noodles were QQ/chewy, enjoyed the savory bean sauce and the ground pork). Also tried a little bit of the Lu Ro Fan (came with a good amount of the braised pork belly and bok choy), flavor was descent). If you need Chinese/Taiwanese food fix in Boulder, then this is a great go-to spot!

Surprisingly close to authentic especially given Zoe Ma Ma is located where there aren't many East…read moreAsians. Our group ordered the dan dan mian and lu ro fan. Both dishes were very tasty. I only wish the meat were more minced in the lu ro mian. The dan dan mian was tasty, but I was hoping it would be more flavorful and aromatic. The service was friendly. There was no line when we were there for lunch. The ambiance is casual. Would defs be back!