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    TeaMai Boba

    4.6 (5 reviews)
    Open 11:00 am - 8:00 pm

    Order TeaMai Boba Takeout or Delivery

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    Wow Momo and More - Chilli Momo

    Wow Momo and More

    5.0(1 review)
    24.7 mi

    Another hidden gem located inside Bunny's Superette in the North End of Manchester!…read more Wow Momo and More operates a counter and kitchen inside Bunny's Superette, serving up Tibetan & Bhutanese cuisines and seafood. They offer a variety of momos, fried rice, chow mein noodles, shapta (Tibetan stir fry), stews, soups, seafood boils, fried seafood, fries, samosas, sandwiches, and mango lassis. The pricing seems pretty fair. They offer in-person ordering, online ordering through Square and DoorDash delivery (higher pricing). There are a few tables near the counter to eat your food. I've stopped by Wow Momo and More a few times already for takeout. I've enjoyed the Seafood Boil Combo ($14.99 plus tax) which had shrimp, mussels, sausage, potatoes, corn, boiled with spicy seasonings and garlic butter. One my last visit, they ran out of corn and gave me some extra mussels. My home smelled like seafood for a couple days. The handmade Steamed Chicken Momos ($9.99 plus tax) with dipping sauce was very good. The Fried Haddock (2 pc) with Fries ($11.99 plus tax) was a good portion that filled up the takeout box which had crispy haddock filets and crispy fries with tartar sauce and ketchup provided. The Chicken Fried Rice ($9.99 plus tax) was freshly prepared with a mix of stir fried rice, shredded veggies, scallions, egg, onions, garlic, and tender chicken pieces, hot sauce provided. The Fried Calamari & Shrimp Combo ($13.99 plus tax) had plenty of small breaded shrimp (cleaned) and breaded calamari (soft chewy rings & tentacles) with tartar sauce provided. Overall, Wow Momo and More offers solid good Tibetan food and seafood at fair prices and quick service if ordering ahead online.

    Zomsa

    Zomsa

    4.7(62 reviews)
    19.4 miArlington Center
    Fine dining
    Outdoor seating

    Didn't have a ton to eat here, but everything I had was delicious. Service was attentive, warm, and…read morefriendly, which added to the great experience. The restaurant was comfy; there was an electric fireplace on the wall which made the room feel homey. We got fried pork momos, which were delicious and juicy. I was interested in trying the C-style, but we had a non-spice eater at the table. I got the pork chili from the appetizer menu and garlic naan for my meal, and my companions got the chow mein and sekuwa. The chow mein looked standard and sekewa was grilled chicken served with puffed rice (looked like rice krispies). Everyone was happy with their meals, but I especially loved mine. There were slices of pork belly in a flavorful sauce with tomatoes, onions, and bell peppers. Note that the pork belly still has the skin on it (which I personally love). My only complaint was at medium, the food seemed mild, but I'll be clearer of my spice preferences next time. I would definitely come back specifically for the pork chili!

    Decent South Asian and Nepalese place with surprisingly a karaoke night!…read more The bara is a fried pancake of sorts, crispy on the outside and soft on the inside. The dipping sauce was good as well, possibly a mint-like flavor. The pork momos were really good too, with nice crimping on the skin and decent fillings inside. The chicken vindaloo was decent, though I might have liked more specificity to the flavoring of the vindaloo. The potatoes were nicely textured. The chicken bites were a bit large, they could have been chopped up a bit. The gorkhali khasi (a goat curry) was fairly decent with tender nice pieces. The flavoring was oversalted and again could have used a tad more definition. The bone-in aspect was appreciated as it held the flavor of the meat. The bhindi masala (okra) was fairly successful with a solid infusion of flavor into the okra. The dish was overall too oily though and some steps need to be taken to minimize the oil. All in all quite enjoyable!

    Photos
    Zomsa - Chatpate:
A zesty and tangy Nepalese street food favorite, made with puffed rice.

    Chatpate: A zesty and tangy Nepalese street food favorite, made with puffed rice.

    Zomsa - MO:MO (Jhol)
Homemade Nepalese dumplings served with cold soupy sauce with choice of proteins

    MO:MO (Jhol) Homemade Nepalese dumplings served with cold soupy sauce with choice of proteins

    Zomsa - Aloo Bodi Taama:
Spiced potato, black-eyed peas, and bamboo shoots in a tangy Nepali-style curry.

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    Aloo Bodi Taama: Spiced potato, black-eyed peas, and bamboo shoots in a tangy Nepali-style curry.

    TeaMai Boba - bubbletea - Updated August 2026

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