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    Zomsa

    4.7 (62 reviews)
    Closed 11:00 am - 11:00 pm

    Zomsa Reservations

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    Recommended Reviews - Zomsa

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    Reviews With Photos

    Himalayan Tai and Grey Goose dirty martini
    Steffie S.

    This was a very pretty restaurant. We arrived from Texas in the middle of the day and practically had the place to ourselves. There were many things to choose from, but because of the time of day, we chose three appetizers and one drink each to start our vaca. All items were delicious, but our favorite was the chili pork. Our drinks were perfect as well. The service was polite, informative, and expedient. I loved the decor inside. There was also some seating outside, but we were craving some AC and quiet. All around, and excellent experience.

    Jhol MO:MO Chowmein
    Yangsoo S.

    Amazing Nepal spot in Arlington! Their deco is cute and staffs are very nice. We got jhol momo with pork, veggie momo and chowmein in cold rainy day. They were delicious and I can't wait to go back! They also forgot to give us mango lassi but they were generous enough that they gave us one more for being sorry

    A cool greeting as you walk in
    Bill Z.

    Dinner at Zomsa was a treat for all the senses. (If you're wondering about touch, the booths and seats were comfortable, and the rest rooms were very clean). That logo displayed on the sidewalk outside from an overhead light was pretty cool, a nice way for people to notice it if looking down (like if you were glued to your phone, lol). Then there was that first whiff of aromas as you walk in, the enjoyable music in the background, and the overall friendliness and hospitality of the staff. And of course the food and drinks. Among the wide varieties of drinks offered, we tried their crafted cocktails. These were beautiful to look at and delicious to sip. To maximize the variety of food options, we went for several appetizers and then one entree split among us, plus delicious garlic naan. As always, momos first, this time the steamed lamb. The flavor was amazing. Their momos also have a little dimple at the top, perfect for a dollop of the sauce. But beware the chutney - while equally delicious, you get an unexpected burst of heat at the end. Tasty goodness continued with the spiced wings and the chicken saag, served with ample rice. I noticed an emphasis on reservations on their website, and after seeing how quickly the restaurant filled up only a few minutes after we arrived - on a Thursday - I can see that reservations are definitely be a very good thing on busier nights.

    Nepali Thaali - Goat
    Ying X.

    First time trying Nepalese food. This story tells us why some cuisines aren't popular (in China)... Papad: A complimentary crispy snack served before the meal. A combination of the texture of Mexican tortilla chips and the flavor of Indonesian shrimp chips. As someone whose ancestors migrated to Indonesia (half Hakka), I've eaten shrimp chips since childhood, so it felt instantly familiar. The condiments were tamarind sauce and pickled onions. The former was rich, thick, and refreshingly sweet and sour, strangely reminiscent of Cantonese roast goose with plum sauce, a perfect match for the crispy snack; the latter also had a predominantly sweet and sour tomato flavor, but the subsequent strange taste and spiciness of the paprika was too much for a Cantonese person like me. Mango Lassi: Absolutely delicious!!! Lassi is Nepalese yogurt, with a very smooth and delicate texture; the sweetness of the mango was naturally rich and not overpowering, not masking the rich sourness of the yogurt itself. Writing this review, I finally understood why I loved it--it's basically a yogurt version of Hongkongese mango pomelo sago... Mo:mo (Steamed) - Pork: Nepalese version of xiaolongbao小籠包 (soup dumplings). The filling had a moderate concentration of spices, allowing you to taste the meat's natural flavor; however, the skin near the bottom had cracks, so there were no soup. The dipping sauce, Achar, was interesting, with the sweet and sour taste of tomatoes, the spiciness of garlic and ginger, and a hint of nuts, making it overall refreshing. However, what might be hard for Chinese people to understand is that steamed buns are supposed to be eaten fresh out of the pot, so why was the dipping sauce cold? Reheating it at home with the sauce made it much more palatable. Nepali Thaali - Goat: The standard vegetarian option included lentil soup (Dal), curried potato and cauliflower (Tarkari), stir-fried vegetables (Saag), pickled radish cubes (Achaar), long-grain rice (Bhat), ghee, and a slice each of white radish, carrot, and cucumber, plus an extra serving of goat curry. In short, it was a bunch of spice paste with rice. I won't judge whether it was good or bad; I just really didn't like it. The spices were extremely complex and intense; towards the end, I even felt dizzy and questioned my existence, completely disoriented by what I was eating--it felt so strange, like something that shouldn't exist on Earth... The Dal seemed to use more mung beans than lentils, with a slightly burnt and bitter aftertaste; both vegetables in the Tarkari were overcooked, but the curry itself was rather weak and bland; the Saag seemed to use mustard greens, similar to stir-fried greens in Chinese cuisine but on the oilier side, with dried chilies that only added aroma, not spiciness. The curried goat meat, however, was quite good, savory and rich, the meat's flavor finally making it taste less like herbs. Muttering to myself: Each has its own beauty, let's all appreciate beauty together...

    Finally here
    Juliet K.

    For several months I walked by this new restaurant in Arlington Center and gazed longingly through the windows I've now been to Zomsa twice. The cocktails are phenomenal. (Might I suggest the chai martini?) I have eaten the simple steamed Momos and the chicken korma and both were delicious, but especially the korma dish. The chicken was tender, and the creamy sauce was perfectly spiced and balanced. The service is fine. Not overly attentive but nearby when you need them. A stand out is the bartender who is extremely friendly and provides excellent service as well as conversation. Perhaps the best part about Zomsa is the ambience. The entryway is a bit small and you have to walk through the bar to get to the dining room, but the dining room is beautifully decorated. Definitely not a minimalist interior and I would love to host a dinner party in their private room off the bar. I am thinking of doing that for my 50th in five years.

    Gorkhali Kukhura
    Diana R.

    Second time here, and it's going to be a regular spot! Lamb momos, a street dish (chatpate) that is super cilantro heavy (yum!), Gurkhali Kukhura chicken was amazing, as was the pashaari naan and mango lassi. Service was attentive, but well paced (everything didn't come together), and the ambience was lovely (easy enough to talk, even though it was busy-- no loud music).

    Bartender Raj
    Dagmar J.

    Fantastic new addition to Arlington food scene. Delicious food ( highly recommend Nepali Thali, momos and tandoori lamb) , great craft cocktails and friendly staff and owner. Nice ambiance and they have bar with always smiling bartender Raj, and separate space for private parties. Come and give them a try.

    Chana masala
    Gloria H.

    I didn't have any expectations going into Zomsa, but I left a convert. Zomsa has some amazing flavors and textures, and I can't wait for my next visit. We got everything medium spice, which already had a good kick. The entrees came with rice, so it ended up being more than enough carbs. Amazing, would absolutely get again - Gorkhali kukhura ($19) - This chicken dish was incredible. The chicken was so tender and the sauce was thick and so flavorful. Great, would get again - Fried chicken momo ($13) - Perfectly crunchy on the outside and tasty chicken filling on the inside. - Laccha paratha ($5) - Buttery layered bread, what's not to like? Good, might get again - Chana masala ($17) - Honestly my mouth hadn't fully recovered from the spice in the biryani when eating this, but I thought it was quite flavorful and good. - Shrimp biryani ($19) - This dish had a lot of tomato and spice flavor, but not as many shrimp (maybe 6 total). The shrimp were good, though! Wouldn't get again - Chicken thukpa ($15) - Unfortunately this was pretty bland. It tasted better with spicy sauce, though! We also got the mango lassi ($5) which was pretty standard and was a nice complement to the highly spiced foods. The service was good and the interior of the restaurant is elegant and spacious. I'm looking forward to my next visit!

    Laccha paratha

    I went to culinary school. I ordered the Tikka masala and the laccha paratha. The bread looked well executed and had an interesting pull-a-part texture but lacked the flavor that would convince me to get it again. Consider adding more dahi for the tanginess. The Tikka masala had a satisfying portion of chicken, and it has a very interesting and unique flavor, and didn't feel overly creamy, however it was completely overpowered by the level of sweetness. It was also covered in oil as you can see in the picture. A few pieces of chicken were overcooked and chewy (make sure to cut the pieces into the same size so they cook evenly, the overcooked pieces were the ones cut into thinner strips.

    Tandoori chicken and lamb!
    Joanie W.

    Tried Zomsa today for the first time. Owner & Staff were polite, knowledgeable and friendly. Ambiance was great minus a crying child . The food was sooooo delicious and flavorful. We will be going back soon!

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    6 months ago

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    4 months ago

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    20 days ago

    Food was delicious! I recommend the momo c dumplings. Didn't realize there would be so many dumplings in a serving!

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    2 months ago

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    4 months ago

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    10 months ago

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    7 months ago

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    2 months ago

    Best wings ever staff funny and welcoming karoke and tvs great food and cocktails outdoor seating

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    2 years ago

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    4 months ago

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    2 years ago

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    8 months ago

    I live nearby so this is our neighborhood Chinese restaurant. We love it!!!' Friendly staff, great food

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    2 years ago

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    1 year ago

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    11 months ago

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    1 year ago

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    8 months ago

    Delicious food, extremely friendly staff. The momos were great as was the thali. The naan with potatoes was good and I loved my leftovers!

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    1 year ago

    Food was great. Lamb vindaloo, momo, and the gorkhali were all excellent. The spice mix in the gorkhali was interesting in a good way.

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    2 years ago

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    1 year ago

    Food was bland and not true. Indo, chinese had stomach problems after eating and the service will subpar.

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    2 years ago

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    2 years ago

    Fabulous local restaurant with a large, diverse menu and consistently warm service! One of my go tos for a quick sit down lunch!

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    11 months ago

    Have since been back 2 other times!! Food never disappoints and the service is great. One of our favorite spots in town for sure.

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    2 years ago

    Greatest south asian food ever... must try food in Arlington.. they have great drinks too! Excellent service!

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    Page 1 of 2

    Ask the Community - Zomsa

    Martsa On Elm - South Brinal Curry ($15.75) - eggplant with potatoes cooked with spicy ground spices in coconut curry

    Martsa On Elm

    4.0(427 reviews)
    2.0 miDavis Square
    $$

    Good service here, ambience is decent and food is tasty but overall 3.5 stars overall.read more

    I think there is a lot left to be desired here. I had a party of 7 with a reservation, but they…read morecould not seat us until 15 minutes after our reservation time. This is due partly to another party ahead of us not leaving promptly, but I think the restaurant could have been ready ahead of us as well. I will admit that I enjoyed the ambiance - it had nice low lighting with contemporary decor which made a nice dinner spot. The service in terms of both the waiters and kitchen did not feel timely either. It took a while for drinks to arrive and there were barely any water refills in general. We ordered four different dishes on our side of the table and they were somewhat bland. The vegetable momos definitely need some kind of sauce since they were lacking in flavor. We also got a curry chicken thigh, beef noodles, and butter tofu. I think only the beef noodles had a good enough flavor profile and kick to them. I was also surprised that the portion sizes weren't close to what you would expect for the price. I think with so many good south Asian spots in the area, it's hard to recommend Martsa. I might consider coming back if I learn that there is a particular dish that I am missing out on.

    Photos
    Martsa On Elm - Interior

    Interior

    Martsa On Elm - 2 pieces Chola Bhatura ($6.50 per piece) - chickpea curry with tamarind mint sauce, wrapped in fried bread

    2 pieces Chola Bhatura ($6.50 per piece) - chickpea curry with tamarind mint sauce, wrapped in fried bread

    Martsa On Elm - Aloo Parantha ($6.50) - pan fried potato stuffed flatbread

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    Aloo Parantha ($6.50) - pan fried potato stuffed flatbread

    Masala - Paneer Tikka

    Masala

    3.9(487 reviews)
    1.5 miTeele Square
    $$

    I had a four and a half star experience here and am rounding up to five…read more Masala hit the spot, though I will admit it had been a few months since I had decent Indian food. I ordered the chana masala, veggie samosa, and a Taj Mahal beer. These are my usual go to items, and all of them delivered. I ordered medium spice and it was perfect. Just enough heat that I was sweating a little, but still going back for more. Very good balance and flavor. The menu has plenty of options and covers both Indian and Nepalese dishes, which makes it easy to come back and try different things. Food quality felt strong across the board. Service was quick and friendly. Inside, there is plenty of seating and a comfortable, casual setup. They had pleasant, modern Indian music playing, which added to the atmosphere. It is right on Broadway in Teele Square, so easy to get to. The only minor downside was some loud chatter between staff, which could be a little distracting at times. Overall, this is a reliable neighborhood spot with very good food and solid service. Based on this visit, I am comfortable rounding up to a five star review. I will be back.

    Best bang for your buck for lunch buffets in Teele square! I've already been here for couple times…read morefor their lunch buffets and I was satisfied every time! They also bring you fresh garlic naan which is to die for. Their staff is lovely and kind and the business has tons of sitting inside. I also like that they open up the windows for nice weather. I will be back for more!

    Photos
    Masala - Lunch buffet

    Lunch buffet

    Masala - Tandoori chicken and Butter chicken with garlic naan and perfect rice.

    Tandoori chicken and Butter chicken with garlic naan and perfect rice.

    Masala - Sign

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    Sign

    Zuzu Momo

    Zuzu Momo

    4.2(203 reviews)
    4.5 mi
    $$

    Delicious curry goat, garlic nan, steamed chic Momo. I like the new tables and chairs giving the…read moredining room a light airy feel. Clean fresh decorations. We originally ordered Thali w goat and a few other dishes but was told Thali not available on weekend. Been coming here since my last review. 5 stars for food, ambiance. Food served promptly.

    Really good samosas and sauces, cocktails were very good and creative too. Waiter was super nice…read moreand we got to choose which table we wanted (regular table vs high top vs bar vs patio). Waiter was super attentive early on with drinks and appetizer orders, took awhile for him to return for dinner order though. BF ordered some kind of momo entree, and I ordered shrimp curry. His momo entree came out after about 15-20 mins. He waited for awhile for my entree to come out, but as it didn't for awhile, we both ate his entree. After 40 more minutes, he was trying to wave down staff and waiter to find out why my shrimp curry entree wasn't there yet and also to order another drink. It took about 15 mins for him to get someone to come back to the table, he had to stand up and wave his arms to ask. They finally brought my entree out, but he was done with his entree at that point. He ordered another drink then too he could have while I finally began eating my dinner 40 mins after he had his own entree. It was kind of a flop for date night. A manager/owner/very nice woman came out later to us to apologize and explain that all the staff was brand new to explain the service delays, and we understood that, but it was still a very difficult service to sit through Friday night at dinner in a half empty restaurant we were trying for the first time. Bc of all that they seemed to switch out our earlier waiter for a waitress who was equally nice, but when she asked how we were doing (with full cocktail and food on table) I mentioned we were good now but would prob need boxes later on, and she immediately reappeared with boxes and the check, while we were still eating and drinking. The food? Shrimp curry was good, but a much smaller portion than I expected. The samosas were great. The cocktails were very good. The momos were very tasty and loved the sauce it was served in, but a thick skin and I assumed were frozen and reheated then fried. I'd them again, but maybe for a takeout order.

    Photos
    Zuzu Momo
    Zuzu Momo - Chicken Tikka Masala

    Chicken Tikka Masala

    Zuzu Momo

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    Zomsa - himalayan - Updated August 2026

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