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    Ted's Butcherblock

    4.6 (258 reviews)
    Open 11:00 am - 7:00 pm
    Updated 3 weeks ago

    Ted's Butcherblock Photos

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    TED'S BUTCHERBLOCK ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Ted's Butcherblock

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    Pastrami sandwich
    Christy S.

    We found Ted's as we were looking for a light lunch. It was perfect with a variety of sandwiches. We had the pastrami and the caprese. Both were good, but my favorite thing was the potato salad. It was great. There is also a large area with lots of meats and cheeses that you could use to make your own charcuterie, and there appears to be a full butcher shop as well.

    Make your own sandwich
    Carol T.

    This is a cute and delicious butcher and deli. We came here for a late lunch after going to the African American museum. I had a fantastic bbq pork sandwich with aside fruit salad. On a side note the bottled iced tea is so good! I can't recall the brand. The service was quick and friendly. I highly recommend!

    Pastrami w/ red onion & garlic aioli lightly toasted.
    Scher S.

    Felt like a good deli sandwich today so I stopped by Ted's Butcher Block today lunch and they did not disappoint. I was on my lunch break but could totally see myself stopping by after work for a glass of wine and a charcuterie board! I got the pastrami sandwich & it was so delicious and the meat was so flavorful! I got it lightly toasted with red onions & garlic aioli absolutely delicious! The perfect sandwich! I also picked up some andouille sausage to take home with me.

    Pate choices!
    Stella S.

    What a fabulous establishment this is! We shared the pastrami sandwich which was phenomenal with these unusual and wonderful pickled cuke slivers. Even more phenomenal was their mushroom pie. I know I would gain 20 pounds in the 2 months of living near here. Their deli cases were filled with wonderful meats and sausages, pates have never heard of, side dishes, such as potato salad and coleslaw. The former we got with our sandwich and it was really good and I'm not a potato salad person. they are in a group of retail establishment so there is private parking!!

    John R.

    Great service, though a bit on the small side if you plan on having something to eat here. Meaning seating is a bit tight, but the turnover is quick. The BACON OF THE MONTH BLT SANDWICH - Featured artisanal bacon (changes each month), tomato, mixed greens & garlic aioli on a soft ciabatta roll, was amazing! Otherwise, from wine, to custom charcuterie trays, to frozen food selections, to (obviously) meat, and some fish -- come here. I need to search for a place like this close to where I live!

    Wagyu Beef Panini and Potato Salad

    Wagyu Beef Panini is wonderful! Full of flavor. Delicious meat on a soft roll, what's not to love?!? Perfect spot for lunch.

    Deli!
    Stephen T.

    This place is fun. From the moment you walk in the door Ted's feels like how you'd like a sandwich and butcher shop to feel. Classy, filled with all sorts of high quality meats, deli items, drinks, and even some desserts. There is a counter where you can order a variety of fresh salads and sandwiches if you are dinning in with a solid selection of choices. Indoors there is plenty of seating even on a busy day, with a cool busy downtown vibe overall. On this visit we sat outside, which is out back and could be missed if you didn't know it was there (Pro Tip!). We ordered several sandwiches and enjoyed eating on their back courtyard picnic tables. Overall, it was enjoyable experience, so we are looking forward to our next visit! Guten Appetit!

    I found a great wine from the NY Finger Lakes- who knew they were between Austria and Spain??
    Sarah B.

    Teds Butcherblock is a great spot for oh so many things. As the name implies- it is a butcher shop- think 6 different kinds of the best bacon you have ever had and may other high end types of meats. This is a great place to order your organic Thanksgiving Turkey! They also do sandwiches and other prespared food and it is a great wine shop! This time I stopped in for wine and I found a favorite Riesling from the Finger Lakes- looking on the winery's website this is one of two shops in the Charleston area where you can find this wine. Ted's has some unusual things. They also have a Big Green Egg where they cook amazing meat - like I said- it's a unique spot.

    Ira B.

    Absolutely wonderful spot for lunch, especially when visiting the aquarium, Fort Sumter visitor center, or the international African American museum as this is within walking distance of all three. There are so many options to choose from, with wonderful sandwiches, salads etc. I had the barbecued pulled pork panini with a fruit salad side, which provided just the right mix of the tangy BBQ sauce and the sweet fruit salad. I even loved the organic iced tea, which was flavorful tea and required no additional sweetener. Pricing was very affordable averaging less than $20 per person, quite a value for all that was delivered. The location is a well-designed meat/cheese shop, and restaurant all wrapped into one, with comfortable seating and a very friendly staff. This was an excellent experience, and I would certainly highly recommend it.

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    1 month ago

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    Ted D.

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    2 months ago

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    Ted D.

    Thanks so much for your kind review!

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    1 month ago

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    Ted D.

    Thank you very much for your support!

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    19 days ago

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    2 months ago

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    Ted D.

    Thank you!!

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    2 months ago

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    Ted D.

    Thank you so much for your kind review!

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    2 months ago

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    Ted D.

    Thanks for giving us a try - glad you liked it!

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    3 days ago

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    Ted D.

    Thanks for giving us a try and for taking the time to write a review!

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    3 months ago

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    Ted D.

    Thank you! We are thrilled that you enjoyed everything!

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    1 year ago

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    2 months ago

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    Ted D.

    So glad you liked it! Thank you!!

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    9 months ago

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    Ted D.

    Thank you so much!

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    2 years ago

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    2 months ago

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    1 year ago

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    2 years ago

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    6 months ago

    They had a "Backyard Burger" made on their green egg outside that lured me in by the smell alone. It was fantastic!

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    11 months ago

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    Ted D.

    Thanks so much for your kind review!

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    6 months ago

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    Ted D.

    Thank you so much for your kind words!

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    7 months ago

    Great sandwich great drinks awesome selection of cheese. Try the wagyu sandwich. It yummy

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    Ted D.

    Thanks so much!!

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    2 years ago

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    10 months ago

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    Ted D.

    Thanks so much for your kind words and for your support!

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    2 years ago

    Wowzas. Lunch for 2 adults and a kid costs $50 here now-a-days. 11% tax. Will unlikely be back at these prices.

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    1 year ago

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    1 year ago

    Fantastic sandwhiches! Probably the best salami I've ever tasted, but everything else tasted stellar too!

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    2 years ago

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    1 year ago

    Delicious food for a fair price. The Italian sandwich on ciabatta was fantastic, 10/10.

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    Thank you for taking the time to review us!

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    3 years ago

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    3 years ago

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    7 years ago

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    Page 1 of 7

    Ask the Community - Ted's Butcherblock

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    I have an upcoming event where I decided to serve ribeyes, and I wanted to do a little better than…read morecheap steaks. I stopped by Burbage Meats this weekend to get a steak for myself and see how it was before committing to buying a fair number of steaks. I got a ribeye for myself, and saw some fresh hot dogs and sausages as well as some local items like peach soda from Georgia and BBQ sauce. The hot dogs I got are fantastic and they are actually cheaper per pound than high quality ones from Publix. As a native New Yorker I could eat hot dogs every day for lunch, which is exactly what I have been doing, and they are great. I cooked up the ribeye last night, the way I usually do (sit on the counter top with salt for 30 minutes, 2 minute sear per side in a cast iron pan with a knob of butter and finished in the broiler) and it came out with a perfect crust and was so tender it came apart significantly with just my fork. Flavor was amazing too, much beefier than ribeye usually tastes. I also got a pre-made beef stroganoff which I ate for dinner, and while it wasn't my favorite stroganoff, it was really good and hit the spot. I will definitely be having Burbage do the meats for myself event in a few weeks! J.Ja

    I love a great butcher's shop. They are such a hard find these days. I grew up in a farming family…read morewith butcher stalls in every village. It just gives me so much joy when I get the opportunity to come back into one. Burbage Meats have it all. They have all the meats... Sausages, Offal, Beef, Poultry and Pork, Elk, Ostrich, Camel, Beef, Kangaroo. Such a variety plus they have ready made dishes to cook to take home & throw in the oven. The store is laid out very well. It's clean & It's easy to find stuff. The staff were welcoming & able to answer all my questions. They have a large selection of seasonings also. Definitely give Burbage Meats a try. I was very impressed & they run sales. Always a nice bonus.

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    Picanha, Flat Iron, and the Teres Major
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    What a fun place to visit! I came in to get a sandwich after three different people recommended…read morethem to me. I had no idea they also had a very large selection of different types of cheese as well as meats. Bratwurst flavors I never knew existed. In addition, they have wine. There are a number of parings like mustards, jams, pickled vegetables, crackers, and charcuterie essentials. I ordered the charcuterie sammy and also purchased some Ruben brats to take home. The sandwich lived up to all the hype. Super fresh bread, flavorful Brie, and fresh greens. I also found a cute little slice of apple pie tucked in the bag! The staff is very friendly and helpful if you need any suggestions. Service was awesome. Highly recommended.

    It's not just a deli, there's a great selection of all things meats, cheeses, wines, gifts, and so…read moremuch more! There's a cute corner table inside and a few seating options outside. The staff was helpful, and I ended up buying a few extra items on top of our sandwiches and charcuterie. What we ordered: Small Charcuterie - 2 cheese options (Blueberry Vanilla Goat Cheese, & Garlic & Dill Cheddar), 1 meat option (Beef Summer Sausage), comes w/ comes with nuts, dried fruit, seasonal fruit, fig jam, honey stick, and crackers Fancy Ham Sammie - thin-sliced honey ham, muenster, mayo, fresh mixed greens, and honey mustard on a French baguette. Charcuterie Sammie - Fresh sliced prosciutto, salami, creamy brie, fresh mixed greens, tomato, balsamic glaze and olive oil on a French baguette. The Righteous Reuben - stacked beef pastrami, smoked Swiss, House made Thousand Island, Bavarian sauerkraut, red onion, and sliced pickles, pressed on sourdough. Q.S.S. Rare Vinho Regional Lisboa Red Wine (getting us ready for our trip ) Perfect stop before heading to the beach!

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    Wisconsin Meat & Cheese
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    Galpão Gaucho Brazilian Steakhouse - Food Review 4.6 / 5…read moreStars If you're looking for an authentic Brazilian steakhouse experience in Charleston, Galpão Gaucho delivers a premium, meat-forward dining experience that leans heavily into quality, variety, and attentive service. The Experience From the moment you sit down, the pace is noticeable--in a good way. Service is fast and efficient, with gauchos consistently rotating through the dining room offering a wide selection of fire-roasted meats. The rhythm of service keeps your plate full without feeling rushed, which is exactly what you want in a traditional Brazilian steakhouse setting. Food Quality & Selection The highlight here is undeniably the extensive variety of meats. From classic cuts like picanha to a range of seasoned beef, chicken, and pork options, there's no shortage of choices. Each cut is carved tableside and served fresh off the skewer, giving you that authentic churrascaria feel. The salad and vegetable bar is impressively large, offering everything from fresh greens and roasted vegetables to cheeses and cold cuts. It's not just filler--it's actually well-stocked and thoughtfully prepared, making it easy to balance out the heavier meat options (if you have the discipline). What Stands Out Fast, continuous service - you're never waiting long for the next cut Wide variety of meats - something for every preference Large, well-rounded salad bar - more than just an afterthought Attentive staff - consistent with what you'd expect from a high-end Brazilian steakhouse Where It Falls Short Salt level can be a bit heavy on some meats, which may not suit everyone Price point (~$85 per person) puts it firmly in the premium dining category Parking is limited, though nearby parking decks make it manageable with a short walk Final Verdict Galpão Gaucho is a solid choice for a high-end dining experience in Charleston, especially if you're going in hungry and want to indulge. While the seasoning can occasionally lean too salty and the price isn't light, the overall experience--driven by quality meats, variety, and strong service--makes it worth it for a special occasion or a serious night out. Best for: Date nights, celebrations, business dinners, or anyone wanting a true Brazilian steakhouse experience without compromise.

    Salad bar was clean and had a ton of options. Our first few meats were great, but it seemed like…read morethey declined after that and got tough. Loved the grilled cheese and pineapple! Service was excellent!

    Photos
    Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.
    Our menu is inspired by the Gaucho culture and the authentic dining tradition of the Brazilian cowboy - grilled meats and fresh salads.
    Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.
    Hearts of palm, artichoke, sweet beets, asparagus, caprese salad, imported cheeses, and cured meats are only some of the almost 40 items.
    With 17 different cuts of meats, ranging from beef, pork, chicken, lamb, and fish, there is something for everyone to enjoy.

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    Lewis Barbecue

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    We got here just after opening on a Sunday during the summer while visiting some friends - we…read morewalked RIGHT up to the counter, hardly 5 seconds wait; service was fantastic they got us our meal VERY fast. Originally we sat outside (they have small fans on the tables for the flies but honestly we didn't need them). Then the husbands found seats inside the AC. It was a little loud inside but definitely good vibes - the kids loved it here. For two small families (4 adults 2 kids) we ordered 1.5 lbs brisket, 1.5lbs turkey, 1.5 of the ribs (which were our favorite!! Fall OFF THE BONE and beautifully seasoned) and 1/2 pound of the chopped up brisket. Personally I loved the brisket the best - great flavor and the perfect mix of lean to moist ratio. There was someone walking around asking us how our meals were and cleaning the tables (which isn't out of the ordinary) but I especially liked that he picked up the floor after a family of 4 that was quite messy - and he did it with a smile on his face! THATS A WIN!!! I love employees who love their job Only concern we had *giggles* was after my friends found out I was a yelper, they asked me to include that they would like a handle on the to-go bags. DONT FORGET to try the sweet tea!!

    I lived in Texas for a decade and one of the things I miss most is being able to get brisket at a…read moretop level anywhere. Lewis's gave that back to me being open here in Charleston. This is like you are in Texas minus the humidity. I would recommend this place to everybody that comes into town!! Sunday special chicken fried steak w/ white gravy is absolutely mind-boggling!!

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    We came in for a quick bite after walking the city for the day and I'm so glad that we did! We both…read moreselected tacos & both sets were incredible! I had the house chips as my side & hubs had the slaw. We both thoroughly enjoyed our meals! Service was quick at the bar and our bartender was very attentive!

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    View as you walk in through the front door.
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    Ted's Butcherblock - meats - Updated July 2026

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