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    Temaki Den

    4.6 (417 reviews)
    Ultra High-EndSushi Bars
    Closed 4:30 pm - 8:30 PM

    Temaki Den Photos

    TEMAKI DEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Temaki Den

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    Claire L.

    Always a pleasure to be back at Temaki Den. They never fail to surprise me. I took my finance here for his birthday dinner and definitely impressed him. We ordered many things, all of the them are five stars but these are the Crown Jewels - Shoyu butter scallops, Aged Ootoro, and Black Snapper. They were incredibly busy but they took great care of us. They were a little slow with bringing out orders, but it really helped us to slow down and relax, truly enjoying the food.

    Hand roll
    Kinga B.

    Cool spot . The hand rolls were fresh but that should be standard for all places. I felt that the food is quite overpriced. Rolls were definitely fresh but not extraordinary in originality nor taste, kinda simple. Service was friendly. The restaurant is pretty nice . Beware of parking , they overcharge by $30 . We had to call to receive a refund for the difference that we were overcharged.

    Devika G.

    I have been eating a lot of sushi recently. This is one of the best bites I have had. It's the salmon oshizushi. I can't wait to go again and redo my ordering and START with these and not eat them when I am already full. Prices very reasonable during happy hour. Great service. Only slightttt thing I would note to management is that is if a staff member is sniffling/sick you should encourage them to go home and still pay them because it's a smidge off putting to be hearing clear sniffling and sickness especially while eating raw fish.

    Spicy Tuna Hand Roll
    Caroline B.

    This was a great experience. I went for happy hour and it was a unique experience and the food was different than any other sushi place I've been. We sat at the bar and the service was a little slow and the timing of the dishes was sporadic. The ambiance is in what feels like a lobby of a corporate building but still good date night vibes.

    Cucumber Hand Roll and Avocado Hand Roll
    Meya B.

    I'd say it's more of a 4.5 because of their prices. It's definitely good quality but that should be the standard period, that shouldn't give places the right to upcharge lol. Regardless definitely fresh and tasty, and the service was great. They seem to have regulars so popular spot and the staff were very friendly. It's a pretty cute place too, modern ish. If you were eat here for dinner to get full though, you'd run a large tab.

    American wagyu and Salmon Oshizushi
    Jessica A.

    This place is high quality, delicious sushi with a unique twist combining traditional and modern styles. We sat at the sushi counter and chatted with the sushi chefs who were very knowledgeable about the food and were able to offer lots of amazing pieces. Anything salmon is just incredible. Our server was attentive and professional, also giving great suggestions. I don't usually leave five stars, but I couldn't find a single thing wrong with our experience. The sake is delicious and their happy hour menu is very affordable, but well worth it to order the nigiri off the normal menu! Can't wait to save up and go back!

    Alexanria J.

    Very modern high ceiling open sushi bar atmosphere. We got the 5 temaki roll set with spicy scallop temaki and tangerine fed hamachi. Also tried shikoku breeze for our drink. All the food we had was delicious and we got a complimentary appetizer for bar seat service. Service was wonderful. Highly recommend making reservations in advance as this is a popular spot. Limited paid parking (first 30 min free) and also garage parking next building.

    Butter Miso
    Rin L.

    After hearing some good recommendations of this place for about 2 years I decided to give it a try. The ambiance is interesting, i wouldn't say comfortable. Because it was in the middle of a warehouse (inside The Source's bottom floor hotel). But its a good spot to catch up with a friend or strangers lol. I would have to say the price point were very friendly for quality sashimi & nirigi. The taste was on par with some of the priciest sushi restaurants in denver for about half of their price point in comparison. Everything was good, the only tedious thing I would complain is that all the food and drinks was "over-seasoned". Like the cocktails was so so sweet, their special butter miso was so so salty, you can feel the salt crystal start growing in the back of your throat after every sip (an exaggeration joke). But at the end of the day just wash it down with some water and you're good for the next bite. I came for the fish, fish was quality. Everything else can be manageable. Favorite fish piece is the Shima Aji. For a hand roll speciality place their maki rolls arent good...which is odd. Save yourself the money and just get the sashimi & nigiri.

    Tracy L.

    Temaki Den was a great spot and located in a great location with many other places to explore as well. I got three hand rolls - blue crab, spicy scallop, and scallop, and spicy tuna. We even got a little soup to start, and since it was my birthday weekend, I got the yuzu black pepper sorbet as a treat. All three hand rolls were delicious and tasted very fresh. I would say my favorites were the crab and tuna ones. The yuzu black pepper sorbet was very unique, but I thought the flavors mixed together very well. The little soup was also very refreshing and a perfect opener to the meal. The workers were very nice, and service overall I thought was great. Would definitely recommend this spot if you're looking for a good lunch spot.

    Lobster Aburi Nigiri Wagyu Beef Sushi
    Kate D.

    The best sushi you'll find in the city, and honestly the best sushi I've ever had (I live in LA, and eat A LOT of sushi)! Incredible atmosphere, great bar option and cozy vibe. Super reasonably priced. The staff is fantastic and provided great recommendations. The butterflied scallop and Wagu sushi was incredible. I've gone back 5-6 times and have been craving it weekly since

    Blue crab tasted like canned tuna
    Shareen S.

    While the sushi was good, the service was slower than expected. Even though I was seated at the bar right in front of the servers, it took quite a while for my order to be taken and served. It was about 20 minutes before I received my hot sake and another 20 minutes before my single sushi roll arrived -- a bit long for a casual dining experience. The restaurant itself is spacious and located inside an old warehouse with graffiti-covered walls, giving it an urban, artsy vibe. I visited on a Tuesday night, and the place was fairly busy with several solo diners at the bar and most tables filled. As for the food, the shrimp roll was my favorite -- fresh and flavorful. The eggplant roll was also a pleasant surprise. However, the blue crab roll was disappointing, as it had a canned tuna taste. Overall, the rolls were pretty standard hand rolls, nothing particularly inventive or elaborate. I'd like to see Temaki Den improve their service speed to match the quality of their sushi.

    Molly H.

    One of the best meals I've had in my entire life. I keep saying this ruined sushi for me because I know this place exists. There is parking deck parking (not validated) and some parking in front of the venue. Plenty of options so no worries there. We are at the sushi counter and did the omakase and I highly suggest doing the same. Watching the chefs put everything together was such an experience. I love that omakase is built for you and what you like or don't like and can go on as much as you want to eat! Everything I tried was incredible. Not one bite of sushi I didn't enjoy. The drinks were delicious and strong. Overall highly suggest checking this place out. I dream of the salmon.

    Lychee Martini

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    Temaki Den Reviews in Other Languages

    Ask the Community - Temaki Den

    I am looking to take my family there. What is the price range for Omekase?

    It depends because it's more "al la cart". For the two of us, it was about $110 each and we left stuffed and happy!

    How does the Tock reservation system work? Do I get the money back or added to my bill upon arrival, or am I giving them $20 for the opportunity to eat there?

    The $20pp deposit is refunded to your card upon arrival, and will only be kept for no-show guests. In most cases, the deposit will be refunded as long as the reservation is canceled or communicated at a reasonable time.

    Is there a dress code?

    There is no dress code! On weekends people tend towards the dressier side however.

    Do we have to book a table or can we just walk in?

    We called ahead with 4 and they told us to walk in. Not sure when/if they'll require a reservation.

    Don’t See Your Question? Ask Away!

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    Uchi Denver

    Uchi Denver

    4.5
    (1.1k reviews)
    0.9 mi
    $$$$
    Takes reservations
    Fine dining

    Uchi is dangerous for people like me…read more Not because of the raw fish. Because the place understands seduction. I've been eating at Uchi since it opened in Denver and today it still carries that same intoxicating balance of precision, warmth, swagger, and restraint. The room itself glows instead of shouts. Wood slats divide the dining room into little private theaters while the sushi counter hums with focused choreography. Expert hands moving constantly. Rice. Fish. Quiet communication. Tiny acts of discipline repeated hundreds of times a night. I sat down intending to have a civilized happy hour. That plan lasted maybe twelve minutes. The kurodai crudo arrived first. Gooseberry, leche de tigre, candied garlic. Bright, sharp, and alive. This is the kind of starter that wakes up your entire palate and you are reminded that you will absolutely be spending more money than originally intended. Next was the bincho temaki: cool albacore, kimchi, avocado, and a vividly garish orange sauce with some heat to keep the richness from becoming too much. Uchi understands something many restaurants don't: luxuriousness needs balance. Fatty fish without acid, spice, crunch, or brightness is palate exhaustion. And then one after another the deliciousness continued: the oysters were cold and perfect with cucumber, calamansi vinegar, and umeboshi. The day boat scallop nigiri nearly stopped time altogether. Just sweet scallops, rice, citrus, a little finishing salt. Incréable. Or whatever the French word is for "I briefly forgot my own name." And somewhere during martini number one, the staff adopted me. Apparently Uchi keeps notes on guests. Mine, I was told, says I'm "nice and a good eater," which may be the most flattering thing anyone has said to me in months. Suddenly more dishes started appearing. Gifted nigiri. Ikura glowing like little amber jewels (my favorite). A ridiculous and completely delicious carrot toro maki with green chili crunch and enough heat underneath the richness to make the whole thing flirt openly with your mouth. At one point the bartenders literally invented a "walu walu shot" on the fly just because the mood had drifted into improvisational chaos. This was somewhere between oyster shooter, seafood dare, and excellent bad decisions. Meanwhile, the guests next to me started talking to me and the entire energy of the evening shifted into communal sushi-bar joy. Suddenly we were all reacting to dishes, laughing, comparing bites, participating in the same ecosystem of salt, fish, alcohol, and temporary human connection. This is the real thing Uchi sells. Not merely sushi. Attention. Rhythm. Atmosphere. Memory. The feeling of being folded into a beautifully functioning machine dedicated entirely to pleasure. And yes, by the end I was emotional enough to remember being 20 years old eating sushi with an older woman named Alana who wore real fur and introduced me to this whole sensual adult world in the first place. That is what a martini and exceptional nigiri will do to a man. The final bill before tip was somehow only $141, which honestly feels mathematically impossible considering I briefly entered a spiritual relationship with the sushi counter. I tipped $50 because at that point we were basically family. Uchi remains one of the sexiest restaurants in Denver. Not performatively sexy. Not influencer sexy. Actually sexy. Confident. Observant. Generous. Precise. And just dangerous enough to make you order one more thing. Amazing dining experience.

    Uchi was the perfect place for an intimate birthday dinner. The atmosphere is elevated, and the…read moreservice was attentive throughout the entire meal. We had the somakase, and every dish seemed better than the last. The hama chili and walu walu were phenomenal. From the quality of the food to the overall experience, this was easily one of the best meals I've had in Denver. A must try for anyone who appreciates exceptional sushi, great service, and an experience that feels special from beginning to end.

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    Uchi Denver
    Spicy Crunchy Tuna
    Spicy Crunchy Tuna
    Hot sake.

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    Hot sake.
    Rocky Yama Sushi

    Rocky Yama Sushi

    4.7
    (310 reviews)
    2.9 mi
    $$

    I usually have a magical ability to select a good restaurant by glancing at the facade, but my…read moreinstinct just wasn't sure about this place and I walked past many times without considering it. That was a big mistake. My friend was in the mood for fish and we also wanted to visit a couple of the galleries on Santa Fe Drive, so we took a chance for an early dinner. We were amply rewarded--the food was terrific, the space was comfortable, and the service was efficient and friendly. There's a small sushi bar at the entrance and a large, covered and enclosed patio to the south of the building (warm weather use only). You can't see the main dining room from the street, but it is tucked in the back of the building. The menu is not huge, but there's a good selection of starters/small plates, an interesting selection of entrées, plus fried rice and ramen options. There are multiple vegetarian choices in every part of the menu. The raw menu includes 26 sushi/sashimi choices, 26 regular rolls, eight vegetable rolls, and ten special rolls. Everything we tried was fresh and delicious. The seaweed salad was particularly good. The Unagi (freshwater eel) was extremely tender and flavorful. We also tried the Dragon Roll and the flavor and texture combination was great. Our other nigiri selections were beautifully sliced and at the peak of perfection. The place was totally packed by 6:00 p.m., but the service continued to be attentive and fast. We had a really great time and the bill was very reasonable. Give this place a try!

    This was a great dinner. I appreciated that there were plenty of vegetarian options (and not just…read morebland cucumber rolls)--having a delicious and large tofu roll, large veggie roll, and fresh avocado roll left me full and happy! The service was friendly, and the atmosphere was lovely with outdoor seating and plenty of space on the table and between each party. So glad we tried this place out!

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    Rocky Yama Sushi
    Rocky Yama Sushi
    Rocky Yama Sushi

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    Tatsu Izakaya

    Tatsu Izakaya

    4.5
    (392 reviews)
    6.3 mi
    $$

    We had a great meal here and our server was very attentive and nice! The decor in this restaurant…read moreis OnePiece themed but it's not super noticeable, as they have a strong izakaya theme throughout the place. The vibe is fast and loud, but the servers are super efficient and communicative. I really liked the tokidoki roll and hamachikama. Hard to go wrong with those! The hamachi kama was HUGE. They give you the entier collar! I also liked the yaki ika which was very tasty, not rubbery at all. They have a lot of ramen on the menu which was a crowd pleaser for our group. Their edamame is also very spicy and quite good -- not your typical simply salted edamame. One thing I wouldn't order - the kimchi fried rice. One person in our party ordered it but it wasn't really fried rice, just kimchi and meat mixed with steamed white rice.

    Yaki Ika and yes, I did it. I have been eyeing on stopping by at this restaurant for awhile…read morewanting to try it. It was good and glad I did. Commonly called ikayaki and checked off! You can try to park at the free parking, off the street or on the street. It was Sunday 3 pm and parking was no problem. Ambiance. Very Japanese like feeling with knick knacks every where with banners, akachõchin. Sushi bar takes one side and also a small bar to the back. Drink menu featured several imported Japanese bottled beers on top of the common ones at reasonable price. Ended up getting the house salad, chicken yakitori, spicy tonkatsu ramen and yaki ika. All tasted good, no complaints. Spicy tonkatsu ramen had rich broth, chatsu was grilled and plenty. Repeat

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    Luffy roll, Cali roll and I forgot the other one lol
    Luffy roll, Cali roll and I forgot the other one lol
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    Kumoya

    Kumoya

    4.4
    (161 reviews)
    2.0 mi

    Kimora has the makings of a giant izakaya but somehow sectioned things off to make the back rooms…read morefeel more modern. If that doesn't raise expectations the service is on a whole other level with super knowledgeable staff as if they have been there for a while or even own the places. Its impressive! When you tie service and ambiance that leaves the food. Delicate and flavor forward dishes really play to all levels of the meal. Precisely cut pieces of fish and decorated with spices and sauces for an amazing meal! Highly recommended and an easy decision to return. Make your reservation and get that sushi in your belly!

    I've been to Kumoya twice now, once in 2023 and again recently, and I really wanted to love it. The…read morefood is good, the ambiance is great, and the staff is kind when you interact with them. Unfortunately, both visits had the same issue: very long gaps between dishes. On my most recent visit, we waited nearly 50 minutes between courses and never received the remaining three dishes. We ended up asking for the check instead. What made it more frustrating was the lack of service. No one checked on us, and we had to flag down another staff member just to get the check. Our server never came by. It was also surprising because the restaurant wasn't busy. There were open bar seats and plenty of open tables, so I'd be nervous to see what the experience is like on a busy night. It's disappointing because the food is solid, but the pacing and service make it hard to come back.

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    The cocktail bar
    The cocktail bar
    Wagyu tartare
    Wagyu tartare
    Booth in the main dining room

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    Booth in the main dining room

    Temaki Den - sushi - Updated June 2026

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